Morphy Richards MRBRD9WT User manual

INSTRUCTION MANUAL

Model: MRBRD9WT

Read these instructions carefully before

using this appliance for the rst time.

STORE THESE INSTRUCTIONS CAREFULLY

Compact Bread Maker

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www.morphyrichards.com.au

Model: MRBRD9WT

Colour: White

Rated Voltage: 220-240V~ 50Hz

Rated Heating Power: 500W

Rated Motor Power 50W

No. of Programs: 12

Loaf sizes 700g / 900g

Crust options 3

External Dimensions (W x D x H): 282 x 328 x 277mm

Net Weight: 4kg

SPECIFICATIONS

Thank you for purchasing a Morphy Richards Bread Maker. As you will soon

ﬁnd out there is nothing like the aroma of fresh homemade bread throughout

your home.

Please take some time to familiarise yourself with your new Bread Maker. This

manual explains what you need to do before ﬁrst use as well as explaining

some hints and tips to create perfect breads and cakes every time.

INTRODUCTION

You can use this bread maker to bake according to your taste.

• Choose from 12 different preset baking programs.

• Use ready-to-use baking mixtures, or bake from scratch.

• Knead different dough types or make jam.

• The gluten free program caters to gluten free baking mixtures and recipes

with gluten free ﬂours, such as rice ﬂour, corn ﬂour, buckwheat ﬂour and

potato ﬂour.

1. Lid

2. Viewing window

3. Baking pan

4. Control panel

5. Main unit

6. Dough hook

7. Measuring cup

8. Measuring spoon

PRODUCT OVERVIEW

WARNING: To reduce the risk of ﬁre, electric shock, injury

to persons or damage to property, follow basic precautions

including the following:

• If the power cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualiﬁed person

in order to avoid a hazard.

• Keep the appliance and its cord out of reach of children.

• This appliance is not intended for use by persons with reduced

physical, sensory or mental capabilities or lack of experience

and knowledge unless they have been given supervision

or instruction concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that they do not play

with this appliance.

• In the absence of supervision, the cleaning and maintenance

work should not be done by a child.

• Do not exceed the maximum quantities of ﬂour and raising

agent stated in recipes (supplied).

• WARNING: Misuse of appliance could cause personal injury.

• WARNING: This product has a heating element which is

subject to residual heat after use.

• This appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

• Use of accessories not recommended or sold by the original

manufacturer may cause risks of ﬁre, electric shock or

personal injury.

• This appliance must be used in accordance with the

instructions and must not be used for other purposes.

IMPORTANT SAFETY INSTRUCTIONS

• This appliance is intended to be used in household and similar

applications such as:

- staff kitchen areas in shops, ofﬁces and other working

environments;

- farm houses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

Location

• Always locate your appliance away from the edge of a

worktop.

• Ensure that the appliance is used on a ﬁrm, ﬂat surface.

• For indoor use only. Do not use the appliance outdoors, or

near water.

• Do not place the appliance on or near heat sources such as

gas or electric stove, ovens, or burners.

Power cord

• The power cord should reach from the socket to the base unit

without straining the connections.

• Do not let the power cord hang over the edge of a worktop

where a child could reach it.

• Do not let the cord run across an open space e.g. between a

low socket and table.

• Do not let the cord run across a cooker or toaster or other hot

area which might damage the cord.

Treating scalds

• Run cold water over the affected area immediately. Do not

stop to remove clothing, seek medical help quickly.

Other safety considerations

• WARNING: To protect against ﬁre, electric shock and personal

injury, do not immerse cord, plugs, or appliance in water or

other liquid.

• WARNING: Extreme caution must be used when moving

the appliance when containing hot food, water, or other hot

liquids.

• Unplug from the socket when not in use, before putting on or

taking off attachments, and before cleaning.

• Do not operate any appliance with a damaged cord or plug, or

after an appliance has malfunctioned, or has been dropped or

damaged in any way.

• To avoid damaging the appliance, do not place the Baking Pan

or any object on top of the unit.

• Do not clean with scouring pads. Do not wash the Baking Pan,

Kneading Blade, Measuring Cup or Spoon in a dishwasher.

• Keep the appliance and the cord away from heat, direct

sunlight, moisture and sharp edges.

• The Baking Pan must be in place prior to switching on the

appliance.

• Always remove the plug from the socket whenever the

machine is not in use, when attaching accessory parts,

cleaning the machine or whenever a disturbance occurs. Pull

on the plug, not the cord.

Electrical requirements

• Check that the voltage on the rating plate of your appliance

corresponds with your house electricity supply which must be

A.C.

• WARNING: This appliance must be earthed.

Proper use

• Only use your bread maker for baking bread in a household

environment. Do not use the appliance for drying foodstuffs or

other objects.

• Do not use the bread machine outdoors. Use accessories

recommended by the manufacturer only. Accessories not

recommended may cause damage to the appliance.

• WARNING: This appliance is NOT to be used with extension

leads and/or power boards.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

CONTROL PANEL

MENU - Select the desired baking program. The program number and

corresponding baking time will appear on the display. When pressing any

button a beep will be heard, unless the appliance is operating. In this case, no

beep will sound.

COLOUR - Select the degree of browning: Light > Medium > Dark by pressing

the button until the indicator on the display appears under the desired crust

icon. Note: Medium crust is the default setting and browning can NOT be

adjusted for programs 8 and 9.

+&-- Press to set time delayed baking as desired. The total set time will

appear on the display.

GRAM - Select the gross loaf weight (700g, 900g) by pressing the button until

the indicator on the display appears beneath the desired weight. Note: The

default setting upon activation of the appliance is 900g. Loaf size can NOT be

adjusted for programs 4, 8, 9, 10 and 12.

START/STOP - Press to Start/Stop a program or delete a set timer. To ﬁnish

operation and delete the setting, hold for 3 seconds until a long beep is heard.

Note: Do NOT press the Start/Stop button to check the baking process. There

is a viewing window (2) in the lid (1), where you can check the progress.

BEFORE FIRST USE

Before ﬁrst use, please take a few minutes to read this instruction book

and ﬁnd a place to keep it handy for future reference. Please pay particular

attention to the safety instructions.

1. Wash the Baking pan (3) and all accessories in hot soapy water and dry

thoroughly.

2. Wipe the outside surface of the Main unit (5) with a clean, damp cloth.

DO NOT use scouring pads or any abrasives on any part of the Bread Maker.

3. If using for the ﬁrst time, use a little oil, butter or margarine to grease the

Baking pan (3) and bake empty for about 10 minutes on Bake program 12.

NOTE: During manufacturing it is necessary to lightly grease some parts of

the appliance. This may result in the unit emitting some vapour when ﬁrst

used, this is normal.

4. Allow to cool and then wash the Baking pan (3) again in hot soapy water

and dry thoroughly.

5. Place the Kneading blade on the rotating shaft in the Baking pan (3). The

rings of the kneading blade should be face the bottom of the Baking pan.

6. Place ingredients into the Baking pan (3). Please keep to the order as

mentioned in the recipes.

7. Usually the liquid is placed in the Baking pan (3) ﬁrst, followed by dry

ingredients (e.g. sugar, salt and ﬂour etc) and yeast or baking soda should

always be the last ingredient - refer to the diagram below as a guide.

Note: The maximum quantity of ﬂour and yeast separately is 590g and 6g.

Yeast or Soda

Dry Ingredients

Water or Liquid

Yeast or Soda

Dry Ingredients

Water or Liquid

USING YOUR BREAD MAKER

The Bread Maker has two loaf size settings to make either 700g or 900g loaves

(approximate weight, dependent upon recipe).

1. Rotate the Baking pan (3) anti-clockwise and pull upwards out of the

appliance to remove from the Main unit (5).

2. Push the Kneading blade onto the drive shaft in the baking pan. Ensure it

is ﬁrmly in place.

3. Carefully measure the ingredients and add to the Baking pan (3), in the

order listed in the recipe.

4. With your ﬁnger, make a small indentation on one side of the ﬂour. Add

yeast to the hole and ensure it does not come into contact with the liquid

ingredients or salt.

IMPORTANT: Use tepid water (21-28°C). When adding the yeast, ensure it

does not come into contact with the water, or it will activate.

5. Put the Baking pan (3) back into the Main unit (5) by rotating the Baking

Pan (3) clockwise and ensure it is positioned securely.

6. Close the lid and plug the Bread Maker into the mains outlet. The Bread

Maker will automatically default to the Regular program 1.

7. Select the desired program by pressing the Menu Button. Every time you

press the button you will hear a beep to conﬁrm.

8. Choose the desired crust colour by pressing the Colour button.

NOTE: The crust colour can NOT be adjusted for programs 8 and 9.

9. Press the Gram button to choose between 700g or 900g loaves.

10. If you wish to delay the start time, set the time delay by using the ‘+’ & ‘-’

buttons. You can delay between 10 minutes and 13 hours. The displayed

time includes baking time.

NOTE: This time delay function is not available for programs 7, 9 or 12.

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