Mono Bx Series User manual

Enter Serial No. here.____________________________

In the event of an enquiry please quote this serial number.

OVEN TYPE 153 (4 tray) 138 (7 tray)

Bx OVEN

SET UP AND OPERATION OF OVEN

Failure to adhere to the operation, cleaning and maintenance instructions

detailed in this manual could affect the warranty of this oven.

Store this document safely and ensure it

is available at all times.

Non-availability may affect the service or

repair of your machine.

www.monoequip.com

WITH CLASSIC CONTROLLER

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

FILE 103

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

ATTENTION

IF OVEN FAILS TO HEAT UP, WHEN FIRST CONNECTED TO A

POWER SUPPLY OR DURING USE AT ANYTIME,

PRESS RESET BUTTON(S) LOCATED THROUGH THE REAR BACK PANEL.

(DO NOT REMOVE BACK PANEL)

REAR VIEW OF OVEN

RESET

HOLE LOCATION

IF THIS FAILS TO CORRECT THE SITUATION, PLEASE CONTACT YOUR SUPPLIER

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

CONTENTS

PART 1.0 Introduction 5

PART 2.0 Specifications 4/5 TRAY AND 7 TRAY 6

PART 3.0 Safety 7

PART 4.0 Installation 8

PART 5.0 Isolation 9

PART 6.0 Daily / Weekly Cleaning 10

PART 7.0 Ideal Operating Conditions 12

PART 8.0 CLASSIC PANEL Operation 13

Running preset programs

PART 9.0 Programming 15

Creating and changing program values

PART 10.0 Maintenance 18

PART 11.0 LED Light Replacement 18

In the event of a light failure, please contact your supplier.

There are no customer replaceable parts.

PART 12.0 Electrical diagrams 19

SERVICE / SPARES Contact Information 22

PAGE

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

1.0 INTRODUCTION

A combination of clean industrial design and the latest technology,

the MONO BX oven range is designed specifically to take the baking

Industry’s standard trays.

The ovens in the range are of stainless steel construction

The smaller ovens are designed to be stackable without separate support.

The high-speed fans and elements give efficient air circulation to produce a

professional bake across a range of products.

The doors are double glazed to increase the efficiency of the ovens well-insulated

baking chamber and also house the energy efficient led lights.

Ovens are fitted with LED (classic) displays for the user-friendly control panels.

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

554

PLEASE CHECK RATING PLATE ON THE OVEN FOR APPLICABLE VERSION

DIMENSIONS

TRAY SIZE 40x60 40x60

HEIGHT 526mm 655mm

WIDTH 780mm 780mm

DEPTH –DOOR CLOSED 1109mm 1109mm

POWER (3 phase or single phase available)

3 phase 415v. 3 PHASE + N + E, 50HZ 415v. 3 PHASE + N + E, 50HZ

7.5kW , 11amps per phase. 10kW , 14amps per phase.

Single phase 240v. 50HZ 7.5kW 32Amps 240v. 50HZ 10kW 45Amps

Noise Level: Less than 85dB.

NOTE

No water supply or drainage is required for this oven.

2.0 SPECIFICATIONS

FG153 4/5 TRAY OVENS

FG138 7 TRAY OVENS

FG153 4/5 tray

FG138 7 tray

526

554

1109

655

683

780

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

3.0 SAFETY

In the interest of safety and efficient operation of the oven, it is

essential that this manual should be made available to the operator

before work is commenced. The following points should be observed

and followed at all times.

1. The oven is designed for baking of bread, confectionery and savoury products

only. DO NOT use it for any other items without consulting with MONO.

2. The oven must be allowed to cool before any form of cleaning is started.

3. All repairs and maintenance of electrical units must be carried out by authorised

electricians; even then, electrical access panels must not be opened unless the

mains supply to the oven is isolated.

4. All connections to the oven must be made in accordance with the statuary

requirements of the country of installation.

5. While the oven is in operation (and for some time after use), it is inadvisable to

touch the oven window or the surrounds because of conducted heat.

6. The oven must be operated as described in this manual.

7. Only MONO spare parts should be used on this oven.

8. The construction of the oven must not be changed.

9. The owner of the oven is legally obliged to instruct staff of these safety points and

of the safe operation of the oven.

These instructions should not be removed from the working area.

10. To prevent door glass from shattering -

DO NOT CLEAN OVEN GLASS WHEN HOT.

11. Oven gloves should be worn when moving products in or out of the oven.

12. Do not block the flue outlet pipe on top of the oven.

(see photos below)

ATTENTION

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

4.0 INSTALLATION

1. The oven should be connected to a wall isolator.

2. It is the customers’ sole responsibility to arrange adequate ventilation and it should be

sufficient to ensure water does not condense on or around the oven. A 50mm gap is

required at the sides and rear of this oven and 150mm above.

Chimneys and evacuation ducts, fitted above mono ovens should be insulated.

3. In the interests of hygiene, we strongly recommend that before using the oven for the first

time you wipe the inside of the oven and all accessories thoroughly with a clean cloth

soaked in warm soapy water. Although the utmost care is taken during assembly and pre-

delivery inspection, there is always a possibility of residue contaminating the first bake if this

is not done.

4. Ensure that the locking castors on the base unit (if supplied) are locked into position.

5. AMBIENT WORKING TEMPERATURES.

Ambient working temperatures for electric/electronic components such as solenoid switches,

circuit breakers, motors etc should be no more than 40C (115f)

Manufacturers of these and other electrical components advise that any ambient temperature above 40



affects the functionality of the components and any related guarantees become void. For example, above this

temperature motors are not satisfactorily cooled, contactor efficiency is seriously impaired and electronic

components shut down. It is the customers’ sole responsibility to arrange for adequate ventilation. Any

component malfunctioning during the guarantee period that is found to have been subject to excessive

humidity or ambient working temperature above 40



C (115



F) will not be covered by the component

manufacturers guarantee or MONO’s product warranty.

L2 and L3 are for 3 phase installations only

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

5.0 ISOLATION

ELECTRICITY SUPPLY

To stop the oven in an emergency,

switch off electricity at the wall isolator.

WATER

There is no water supply required for this oven.

GREGGS NO STEAM, LED LIGHTS

30/06/16 Rev.B16

6.0 CLEANING INSTRUCTIONS

DAILY CLEANING

NOTE: BEFORE CLEANING,

ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL.

The equipment is to be cleaned daily using approved chloride–free cleaning fluid

Sweep any debris (after it has been allowed to cool) onto oven removable trays and

remove for cleaning.

Brush down and wipe oven front, back and sides.

Wipe clean with a damp cloth that has been soaked in a solution of mild detergent

and hot water.

NOTE

The inner door glass is hinged to enable cleaning of internal surfaces.

To open, remove the two screws shown in the picture below.

The internal surfaces of the door glass can then be cleaned using a suitable glass cleaner.

Ensure both screws are replaced after the glass has been cleaned.

IMPORTANT:

TAKE CARE WATER DOES NOT ENTER THE CONTROL PANEL OR

REAR ACCESS PANEL.

DO NOT REMOVE THE REAR PANELLING INSIDE THE OVEN.

THIS ALLOWS ACCESS TO THE FAN ASSEMBLY WHICH IS NOT SAFETY

INTERLOCKED AND COULD CAUSE INJURY

Remove these screws

to release inner glass

for cleaning

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