Miele TX3587 User manual
Operating and installation instructions
Steam oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 09 651 670
Contents
2
Warning and Safety instructions.......................................................................... 6
Caring for the environment ................................................................................ 14
Overview............................................................................................................... 15
Steam oven front view........................................................................................... 15
Accessories supplied ............................................................................................ 16
Controls................................................................................................................ 17
Sensors ................................................................................................................. 18
Display................................................................................................................... 20
Symbols............................................................................................................21
Description of the functions............................................................................... 22
Water container ..................................................................................................... 22
Condensate tray .................................................................................................... 22
Temperature .......................................................................................................... 22
Duration................................................................................................................. 22
Noises.................................................................................................................... 22
Heating-up phase.................................................................................................. 23
Cooking phase ...................................................................................................... 23
Steam reduction .................................................................................................... 23
Oven interior lighting ............................................................................................. 23
Using for the first time ........................................................................................ 24
General settings .................................................................................................... 24
Cleaning for the first time ...................................................................................... 25
Setting the water hardness level ........................................................................... 26
Setting the correct boiling point for water............................................................. 26
Main and sub-menus .......................................................................................... 27
Operation.............................................................................................................. 28
Basic operation ..................................................................................................... 28
Interrupting operation............................................................................................ 30
Further functions ................................................................................................... 31
Switching on and off automatically .................................................................. 31
Sequence of an automatic cooking process....................................................32
Changing settings during a cooking process................................................... 32
Cancelling cooking................................................................................................ 33
Automatic programmes ...................................................................................... 34
List of food types................................................................................................... 34
Using Automatic programmes............................................................................... 34
Contents
3
User programmes................................................................................................ 36
Creating a User programme.................................................................................. 36
Starting a User programme................................................................................... 38
Changing User programmes ................................................................................. 38
Changing cooking stages................................................................................. 38
Changing the name ..........................................................................................39
Delete User programmes ...................................................................................... 40
Minute minder................................................................................................. 41
Setting the minute minder ..................................................................................... 41
Changing the time set for the minute minder........................................................ 42
Cancelling the time set for the minute minder ...................................................... 42
General notes....................................................................................................... 43
The advantages of cooking with steam ................................................................ 43
Suitable containers................................................................................................ 43
Cooking containers ..........................................................................................43
Your own containers......................................................................................... 43
Condensate tray .................................................................................................... 43
Shelf level .............................................................................................................. 44
Frozen.................................................................................................................... 44
Temperature .......................................................................................................... 44
Duration................................................................................................................. 44
Cooking with liquid................................................................................................ 44
Your own recipes................................................................................................... 44
Steam cooking..................................................................................................... 45
Vegetables............................................................................................................. 45
Meat ...................................................................................................................... 48
Sausages............................................................................................................... 50
Fish........................................................................................................................ 50
Shellfish ................................................................................................................. 53
Mussels ................................................................................................................. 54
Rice ....................................................................................................................... 55
Pasta / Noodles..................................................................................................... 56
European dumplings ............................................................................................. 57
Grains .................................................................................................................... 58
Dried pulses .......................................................................................................... 59
Hen's eggs ........................................................................................................... 61
Fruit ....................................................................................................................... 62
Menu cooking........................................................................................................ 63
Sous-vide (vacuum) cooking .............................................................................. 65
Reheating .............................................................................................................. 71
Contents
4
Special applications ............................................................................................ 73
Reheat ................................................................................................................... 73
Defrost................................................................................................................... 74
Bottling .................................................................................................................. 77
Extracting juice...................................................................................................... 80
Making yoghurt ..................................................................................................... 81
Proving yeast dough.............................................................................................. 82
Dissolving gelatine ................................................................................................ 83
Melting chocolate.................................................................................................. 83
Skinning fruit and vegetables................................................................................ 84
Preserving apples ................................................................................................. 84
Blanching............................................................................................................... 85
Sweating onions.................................................................................................... 85
Rendering fat......................................................................................................... 86
Disinfecting items ................................................................................................. 86
Heating damp towels ............................................................................................ 87
Decrystallising honey ............................................................................................ 87
Preparing custard royale ....................................................................................... 87
Settings ................................................................................................................ 88
Calling up the "Settings" menu ............................................................................. 88
Changing and saving settings..........................................................................88
Settings overview .................................................................................................. 89
Language ........................................................................................................... 90
Time....................................................................................................................... 90
Display.............................................................................................................. 90
Clock format..................................................................................................... 90
Setting ..............................................................................................................90
Date ....................................................................................................................... 91
Lighting.................................................................................................................. 91
Display brightness................................................................................................. 91
Acoustic information ............................................................................................. 91
Melody.............................................................................................................. 91
Solo tone .......................................................................................................... 91
Keypad tone .......................................................................................................... 92
Units ...................................................................................................................... 92
Weight ..............................................................................................................92
Temperature .....................................................................................................92
Keeping warm function ......................................................................................... 93
Steam reduction .................................................................................................... 93
Recommended temperatures................................................................................ 94
Contents
5
Safety .................................................................................................................... 94
System lock .................................................................................................94
Sensor lock ......................................................................................................95
Water hardness ..................................................................................................... 95
Showroom programme.......................................................................................... 96
Demo mode...................................................................................................... 96
Factory default settings......................................................................................... 96
Cleaning and care ............................................................................................... 97
Notes on cleaning and care................................................................................... 97
Appliance front ...................................................................................................... 98
Oven compartment ............................................................................................... 99
Water container ..................................................................................................... 99
Accessories ........................................................................................................ 100
Shelf runners ....................................................................................................... 100
Descaling............................................................................................................. 101
Door..................................................................................................................... 103
Problem solving guide ...................................................................................... 105
Optional accessories ........................................................................................ 108
Cooking containers ............................................................................................. 108
Cleaning and care products ................................................................................ 110
Other accessories ............................................................................................... 110
Safety instructions for installation................................................................... 111
Detailed dimensions of oven front................................................................... 112
Building-in dimensions ..................................................................................... 113
Installation in a tall unit........................................................................................ 113
Installation in a base unit..................................................................................... 114
Installation in a tall unit in combination with an oven.......................................... 115
Installation.......................................................................................................... 116
Electrical connection ........................................................................................ 117
After sales service, data plate, warranty......................................................... 119
Warning and Safety instructions
6
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for damage caused by
non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
7
Correct application
This steam oven is designed for domestic use and for use in
similar environments by guests in hotel or motel rooms, bed &
breakfasts and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
The steam oven is not suitable for outdoor use.
This steam oven must only be used as described in these
instructions.
Any other usage is at the owner's risk and could be dangerous.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning its use by a person responsible
for their safety, and are able to recognise the dangers of misuse.
This steam oven is supplied with a special lamp to cope with
particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). This special lamp
must only be used for the purpose for which it is intended. It is not
suitable for room lighting. Replacement lamps may only be replaced
by a Miele authorised technician.
Warning and Safety instructions
8
Safety with children
Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Young children must not be allowed to use this appliance.
Older children may only use the steam oven when its operation
has been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning may only be carried out by older children under the
supervision of an adult.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their heads with the risk of
suffocation. Keep children away from any packing material.
Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Make sure that children do not
attempt to open the door when the appliance is in operation. Keep
children well away from the appliance until it has cooled down and
there is no danger of burning.
Danger of injury! The maximum load capacity for the door is 8kg.
Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
Warning and Safety instructions
9
Technical safety
Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged appliance is dangerous. Check the appliance for any
visible damage. Never install or attempt to use a damaged
appliance.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency)
matches the mains electricity supply. This data must correspond in
order to avoid the risk of damage to the appliance. Consult a
qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used after it has
been built in.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults. Do not open the outer casing of the appliance.
Warning and Safety instructions
10
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the plug has been removed or the connection cable is not
supplied with a plug, the steam oven must be connected to the
mains supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced with a
special connection cable of type H05VVF(pvc insulated), available
from Miele, in order to avoid a hazard.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply. It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
If the steam oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the steam oven is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the steam oven, the housing unit and
the floor. Do not close the door until the steam oven has cooled
down completely.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
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