Miele H2265BP User manual
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 10 634 330
Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 15
Oven overview ..................................................................................................... 16
Oven controls....................................................................................................... 17
Function selector .................................................................................................. 18
Temperature selector ............................................................................................ 18
Temperature indicator light........................................................................... 18
Clock/timer............................................................................................................ 19
Display.............................................................................................................. 19
Sensor controls ................................................................................................ 19
Features................................................................................................................ 20
Model numbers ..................................................................................................... 20
Data plate ............................................................................................................. 20
Items supplied....................................................................................................... 20
Accessories supplied and available to order......................................................... 20
Side runners ..................................................................................................... 21
Baking tray, universal tray and rack with non-tip notches ............................... 21
FlexiClip telescopic runners HFC70-C ............................................................ 22
Oven controls ....................................................................................................... 28
Safety features ...................................................................................................... 28
System lock................................................................................................. 28
Cooling fan ....................................................................................................... 28
Vented oven door ............................................................................................. 28
Door lock - Pyrolytic cleaning ..........................................................................28
PerfectClean treated surfaces .............................................................................. 29
Using for the first time ........................................................................................ 30
Before using for the first time................................................................................ 30
Heating up the oven for the first time.................................................................... 31
Overview of functions ......................................................................................... 32
Tips on saving energy ......................................................................................... 34
Using the oven..................................................................................................... 36
Simple operation ................................................................................................... 36
Cooling fan ............................................................................................................ 36
Pre-heating the oven ............................................................................................. 37
Contents
3
Clock/timer .......................................................................................................... 38
Display................................................................................................................... 38
Symbols on the display .................................................................................... 38
Sensors ................................................................................................................. 38
Setting the time ..................................................................................................... 39
Time display ..................................................................................................... 39
At the end of the duration................................................................................. 39
Using the minute minder................................................................................... 40
To set the minute minder.................................................................................. 40
To change the minute minder duration............................................................. 41
To delete the minute minder duration............................................................... 41
Switching on and off automatically ....................................................................... 42
Setting a cooking duration ............................................................................... 42
At the end of the cooking duration:.................................................................. 43
Setting a cooking duration and end of cooking duration ................................. 44
Changing the cooking duration ........................................................................ 45
Deleting a cooking duration ............................................................................. 46
Deleting the end of cooking duration ............................................................... 46
Changing the time of day ...................................................................................... 47
Changing settings ................................................................................................. 48
Baking................................................................................................................... 50
Notes on using the baking charts ......................................................................... 51
Baking charts ........................................................................................................ 52
Creamed mixture.............................................................................................. 52
Rubbed in mixture............................................................................................ 54
Yeast mixtures and quark dough...................................................................... 56
Whisked mixture............................................................................................... 58
Choux pastry, puff pastry, meringue................................................................ 59
Roasting ............................................................................................................... 60
Notes on using the roasting charts ....................................................................... 61
Roasting charts ..................................................................................................... 62
Beef, veal.......................................................................................................... 62
Pork .................................................................................................................. 63
Lamb, game ..................................................................................................... 64
Poultry, fish....................................................................................................... 65
Low temperature cooking .................................................................................. 66
Grilling .................................................................................................................. 68
Notes on the grilling chart ..................................................................................... 70
Grilling chart .......................................................................................................... 71
Contents
4
Further applications ............................................................................................ 72
Defrost................................................................................................................... 72
Gentle bake ........................................................................................................... 73
Frozen food/Ready meals...................................................................................... 74
Drying food............................................................................................................ 75
Heat crockery ........................................................................................................ 76
Cleaning and care ............................................................................................... 77
Unsuitable cleaning agents ................................................................................... 77
Tips........................................................................................................................ 78
Normal soiling........................................................................................................ 78
Stubborn soiling (excluding the FlexiClip runners) ................................................ 79
Stubborn soiling on the FlexiClip runners ............................................................. 80
Pyrolytic cleaning of the oven interior ............................................................ 81
Setting up for pyrolytic cleaning....................................................................... 81
Starting Pyrolytic cleaning................................................................................ 82
To delay the start time of the pyrolytic cleaning programme ........................... 83
At the end of pyrolytic cleaning........................................................................ 83
If pyrolytic cleaning is cancelled ...................................................................... 84
Removing the door................................................................................................ 85
Dismantling the door ........................................................................................ 86
Refitting the door................................................................................................... 90
Removing the side runners with FlexiClip runners................................................ 91
Lowering the top heat/grill element....................................................................... 92
Problem solving guide ........................................................................................ 93
After Sales / Warranty ......................................................................................... 97
Electrical connection .......................................................................................... 98
Oven ...................................................................................................................... 98
Electrical connection: Other countries .................................................................. 99
Building-in diagrams ......................................................................................... 100
Appliance and niche dimensions ....................................................................... 100
Installation in a base unit................................................................................ 100
Installation in a tall unit................................................................................... 101
Dimensions of oven front .................................................................................... 102
Installing the oven ............................................................................................. 103
Note for test institutes ...................................................................................... 104
Test food acc. to EN60350-1 ............................................................................. 104
Energy efficiency class ....................................................................................... 105
Data sheets for household ovens................................................................... 105
Warning and Safety instructions
5
This appliance complies with statutory safety requirements. Inap-
propriate use can, however, lead to personal injury and damage to
property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage or injury caused by non-
compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
6
Correct application
This oven is intended for use in domestic households and similar
working and residential environments.
The oven is not intended for outdoor use.
This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the appli-
ance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of in-
correct operation.
This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
Warning and Safety instructions
7
Safety with children
Children under 8 years of age must be kept away from the appli-
ance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and under-
stand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Please supervise children in the vicinity of the oven and do not let
them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vents become quite hot during
use. Do not let children touch the oven whilst it is in use.
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
Danger of injury. The door can support a maximum weight of
15kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety re-
quirement is met. If in any doubt please have the electrical installa-
tion tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the con-
nection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting the oven to the mains.
Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has
been built in.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Tampering with electrical connections or components and mech-
anical parts is highly dangerous to the user and can cause opera-
tional faults.
Never open the casing of the appliance.
While the appliance is under guarantee, repairs should only be un-
dertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Warning and Safety instructions
9
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a special connec-
tion cable by a Miele authorised technician (see "Electrical connec-
tion").
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
In order to function correctly, the oven requires an adequate sup-
ply of cool air. Ensure that the supply of cool air is not impaired (e.g.
by heat insulation strips in the housing unit). Please also ensure that
the cool air supply is not unduly heated by other heat sources such
as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door), en-
sure that the door is never closed whilst the oven is in use. Heat and
moisture can build up behind a closed furniture panel and cause
subsequent damage to the oven, the housing unit and the floor. Do
not close the door until the oven has cooled down completely.
Warning and Safety instructions
10
Correct use
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or re-
moving it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven unatten-
ded when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus or Conventional heat for
this type of procedure.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to vaporise. The vapour can catch fire
on hot heating elements.
This manual suits for next models
1
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