Miele DGC 6805 User manual
Operating and installation instructions
Steam combination oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 09 855 490en - AU, NZ
Warning and Safety instructions .....................................7
Caring for the environment.........................................17
Description of the appliance........................................18
Front view........................................................18
Accessories supplied ..............................................20
Description of the functions ........................................22
Control panel .....................................................22
Sensors .........................................................22
Touch display ....................................................23
Fascia panel .....................................................25
Water container ...................................................25
Grease filter ......................................................25
Food probe ......................................................25
Temperature / Core temperature ......................................25
Cooking duration (time) .............................................26
Moisture content ..................................................26
Noises ..........................................................26
Heating-up phase .................................................27
Steam reduction...................................................27
Keeping warm ....................................................27
Oven compartment lighting ..........................................28
Using for the first time.............................................29
Basic settings ....................................................29
Cleaning for the first time............................................31
Setting the water hardness level ......................................31
Setting the correct boiling point for water ...............................32
Heating up the appliance ...........................................32
Functions / Menus ................................................33
Operating principles ..............................................36
Selecting a function ................................................36
Setting the temperature / core temperature .............................36
Setting a cooking duration...........................................36
Setting the moisture level............................................36
At the end of the duration ...........................................37
Rinsing ..........................................................37
After use.........................................................37
Contents
2
Operation .......................................................38
During operation ..................................................38
Interrupting operation ............................................38
Changing settings...............................................38
Saving a programme ............................................39
Steam cooking ....................................................40
Defrost ..........................................................40
Reheat ..........................................................40
Combi mode .....................................................41
Fan Plus / Conventional Heat / Top Heat / Bottom Heat / Grill / Fan Grill / Intensive
Bake / Cake Plus ..................................................43
User programmes .................................................44
Create programme ..............................................44
Altering a User programme .......................................45
Deleting a User programme .......................................45
MyMiele .........................................................46
Adding an entry ................................................46
Editing MyMiele ................................................47
Deleting entries.................................................47
Sorting entries..................................................47
Additional functions ..............................................48
Start time / Finish ..................................................48
Minute minder / Alarm ..............................................49
System lock ......................................................51
Sensor lock ......................................................52
General notes ....................................................53
Steam cooking ....................................................53
The advantages of cooking with steam ..............................53
Suitable containers ................................................53
Cooking containers..............................................53
Your own containers .............................................53
Universal tray / Combi rack .......................................54
Shelf level .....................................................54
Temperature ...................................................54
Non-tip safety notches ...........................................54
Cooking duration (time) ..........................................55
Cooking with liquid .............................................55
Your own recipes ...............................................55
Contents
3
Steam cooking ...................................................56
Vegetables.......................................................56
Meat ............................................................60
Sausages ........................................................62
Fish ............................................................63
Shellfish .........................................................66
Mussels .........................................................67
Rice ............................................................68
Pasta / Noodles ...................................................69
Dumplings .......................................................70
Grains ..........................................................71
Pulses ..........................................................72
Hen's eggs ......................................................74
Fruit ............................................................75
Menu cooking - manual .............................................76
Special applications ..............................................78
Reheat ..........................................................78
Defrost ..........................................................80
Bottling..........................................................84
Extracting juice ...................................................88
Menu cooking ....................................................89
Drying ..........................................................90
Pizza ...........................................................91
Making yoghurt ...................................................92
Prove yeast dough.................................................94
Dissolving gelatine.................................................94
Melting chocolate .................................................95
Skinning fruit and vegetables ........................................96
Preserving apples .................................................97
Blanching........................................................97
Sweating onions...................................................98
Rendering fat .....................................................98
Sterilising crockery ................................................99
Heating damp towels..............................................100
Decrystallising honey..............................................100
Preparing custard royale ...........................................101
Making jam .....................................................102
Sabbath programme ..............................................103
Contents
4
Food probe .....................................................104
Roasting .......................................................109
Baking .........................................................116
Grilling ........................................................123
Automatic programmes...........................................127
Overview of Automatic programmes ..................................128
Using Automatic programmes.......................................129
Settings........................................................130
Cleaning and care ...............................................133
Appliance front ..................................................134
Accessories .....................................................135
Universal tray, Combi rack, shelf runners............................135
Cooking containers.............................................135
Food probe ...................................................135
Grease filter ..................................................136
Floor filter ....................................................136
Water container................................................136
Oven interior ....................................................137
PerfectClean ....................................................138
Maintenance ....................................................140
Soak ........................................................140
Drying .......................................................140
Rinse ........................................................140
Descaling ....................................................141
Appliance door ..................................................143
Problem solving guide ...........................................145
Optional accessories.............................................152
Cooking containers ...............................................152
Other accessories ................................................154
Cleaning and care products ........................................156
Miele|home ....................................................157
Safety instructions for installation..................................159
Installation notes ................................................160
Plumbing in the appliance ........................................162
Appliance and building-in dimensions ..............................163
Installation in a tall unit.............................................163
Installation in a base unit ...........................................165
Contents
5
Installation in a tall unit in combination with an oven......................167
Installation in combination with the EGW/ESW 6xxx ......................169
Installation in combination with the ESW 6229 ..........................171
Installation and connection .......................................173
Preparing the appliance ...........................................173
Installing and connecting the appliance ...............................173
Plumbing in the appliance ........................................175
Notes on connecting to the water inlet ..............................175
Connection to the water inlet .....................................177
Notes on water drainage ........................................178
Connecting the drain hose .......................................178
Electrical connection.............................................179
Energy efficiency rating ..........................................181
After sales service, data plate, warranty .............................182
Copyright and licences ...........................................183
Contents
6
This steam combi oven complies with all current local and
national safety requirements. Inappropriate use can, however,
lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and Safety instructions
7
Correct application
~This appliance is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
~The appliance is not suitable for outdoor use.
~This steam combi oven must only be used as described in these
instructions.
Any other usage is at the owner's risk and could be dangerous.
~This steam combi oven is not intended for use by persons
(including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they are
supervised whilst using it or have been given instruction concerning
its use by a person responsible for their safety. They must also be
aware of the potential dangers caused by incorrect operation.
Warning and Safety instructions
8
Safety with children
~Activate the system lock to ensure that children cannot switch on
the steam combi oven inadvertently.
~Young children must not be allowed to use this appliance.
~Older children may only use the steam combi oven when its
operation has been clearly explained to them and they are able to
use it safely, recognising the dangers of misuse.
~Cleaning may only be carried out by older children under the
supervision of an adult.
~Children should be supervised to ensure that they do not play
with the appliance. Keep small children away from the appliance at
all times to avoid the risk of injury.
~Danger of suffocation!
Children may be able to wrap themselves in packing material or pull
it over their heads with the risk of suffocation.
Keep children away from any packing material.
~Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the steam combi oven such as the door
glass, control panel and the vents become quite hot. Great care
should be taken to ensure that children do not touch the appliance
when it is being used.
~Danger of injury! The maximum load capacity for the door is
10 kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
Warning and Safety instructions
9
Technical safety
~Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
~A damaged appliance is dangerous. Check the appliance for any
visible damage. Never install or attempt to use a damaged
appliance.
~The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system which complies with local and national safety regulations. It
is most important that this basic safety requirement is present and
tested regularly and, where there is any doubt, the household wiring
system should be inspected by a qualified electrician.
~Before connecting the appliance to the mains supply, make sure
that the rating on the data plate corresponds to the voltage and
frequency of the household supply. This data must correspond in
order to avoid the risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
~Do not connect the steam combi oven to the mains electricity
supply by a multi-socket unit or an extension lead. These do not
guarantee the required safety of the appliance (e.g. danger of
overheating).
~For safety reasons, this appliance may only be used when it has
been built in.
~This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Warning and Safety instructions
10
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