Midea MM-TLS2010 2 User manual
1
Safety warning
Prompt
To avoid causing injury and property damage to you and others, please observe the following
safety precautions.
Failure to observe safety warnings and misuse may lead to accidents.
Note
This product does not consider the following situations:
The Use of Appliances by Unattended Children and Disabled Persons
Children's Playing Devices
Content of [prohibited] indicated
Forbidden to use
inferior plugs
Do not touch wet
hands Flammable articles
are prohibited
Children are not
allowed to operate
During work, do not place your hands or face close to the steam outlet to avoid scalding.
During work, do not cover the steam outlet with cloth or the like to avoid accidents or
damage to the bread maker.
Do not reform: no one except maintenance technicians is allowed to decompose or repair to
avoid fire, electric shock and injury.
Do not use voltages other than 220V AC to avoid fire and electric shock.
Do not operate in the following ways to avoid fire caused by power cord damage, electric
shock, forced bending of power cord, proximity to high temperature, binding, carrying heavy
objects, etc.
The power cord plug is damaged, please do not use it to avoid fire, electric shock or short
circuit.
It is forbidden to pull the power cord. Before moving the bread maker, pull out the plug and
move the bread maker with both hands.
During work, it is forbidden to move or shake the bread maker.
Do not allow children to operate it alone. Keep it out of the reach of infants to avoid electric
shock, burns and other dangerous accidents.
It is strictly prohibited to keep the toaster close to combustible materials. When using it, pay
attention to keep away from curtains, cloth curtains, curtain walls or similar items to prevent
fire.
Please do not heat the sealed container in the bread barrel, otherwise there may be danger of
explosion.
Flour usage should not exceed 460g, yeast usage should not exceed 8 g.
Do not insert pins, iron wires or other items into the vent holes at the bottom of the bread
maker to avoid electric shock.
Contents of [mandatory] indicated
The socket with grounding wire with rated current above 10A shall be used alone. If it is
used together with other electrical appliances, the socket will be abnormal and cause fire and
other risks.
2
3
Safety warning
The appliance cannot be operated by external timer or independent remote control system.
If there is dust or water mark on the power cord plug, plug tail and product socket, please
clean it in time to avoid fire, electric shock or short circuit.
Plug should be completely inserted into socket to avoid fire, electric shock and short circuit.
Do not use wet hands to unplug or plug in the plug, so as to avoid electric shock and injury.
Instruments shall not be immersed or drenched in water. This product is only applicable
indoors.
If the power cord is damaged, it must be replaced by professionals from the manufacturer, its
maintenance department or similar departments in order to avoid danger.
If you need to carry out product maintenance or replace parts, please go to the designated
professional maintenance outlets of the United States. In order to avoid hidden dangers
caused by improper maintenance or improper selection of accessories.
This product is for domestic use only. It is strictly prohibited to use the bread maker for other
purposes other than those specified in the instructions such as food heating or flour
fermentation.
Matters indicated [Warning] that can cause casualties
During the operation of the appliance, some surfaces will become hot, resulting in high
temperature. It is strictly prohibited to touch the heating tube and product surface with hands
to avoid scalding.
In order to avoid burns when the bread maker is in operation, only the designated positions
such as control panel or handle can be used.
Indicates matters that may cause minor injuries or property losses
When cleaning the bread maker, unplug the power plug and wait for the bread maker to cool
to room temperature before operating.
Please clean the oven cavity of the toaster after each use to prevent residual flour and bread
crumbs from smoking or catching fire during baking.
Some important parts, such as fuses, are not properly maintained or may be shorted without
permission, which may result in product protection failure, overheating or fire.
Contents of [Warm tips] indicated
If there is any discrepancy between the product picture and the actual product, the actual
product shall prevail.
When using bread for the first time, there will be slight smoke and peculiar smell, which is a
normal phenomenon. Please do not panic.
The normal working altitude range of the product is 0-2000 meters.
Please keep the instructions for future use.
4
Product introduction
Part display
Note
Due to the differences in product appearance, the following figure is for reference only, and the
actual objects in the packing box shall prevail.
Upper cover handle
Fruit box
Bread barrel
Control panel
Fuselage
Heat dissipation hole
Stirring plate Measuring spoon Water cup Flour measuring
cup
Hook fork
(When the mixing piece is in the bread, please use the hook to take out the mixing piece hook
again)
Control panel
Burn color selection key
Time function key
Display
Weight selection key
Menu selection key
Start/pause key
5
Installation instructions
Brief introduction of accessories
1 Measuring cup
Measure flour: 1 cup = about 150g
Measure water and other liquids: please refer to
the scale of cup wall.
2 Measuring spoons
Large spoon
Small spoon
Measure flour: 1 cup = about 150g
Measure water and other liquids: please refer to
the scale of cup wall.
Conversion standard for measuring spoon ingredients (based on 1 flat spoon)
Ingredients Small spoon Large spoon
Salt About 6g --
Sugar -- About 12g
Vegetable oil -- About 12g
Milk powder -- About 6g
yeast About 3 grams --
Honey -- About 16g
Baking powder About 3 grams --
Note: The amount of food material corresponding to the measuring spoon and cup in the product
ingredients is about the value, which is convenient to operate.
For more accurate measurement, please use an electronic scale.
2 Stirring Plate
Installed in a bread barrel for mixing ingredients and kneading dough.
6
7
Installation instructions
Loading and unloading bread barrel
Extract
1 Rotate counterclockwise in the direction marked "Loosen" on the inner wall.
Can be raised upward.
Installation
1 Press down lightly.
2 Rotate clockwise in the direction marked "locked" on the inner wall.
Note: When the side of the bread barrel is parallel to the cavity of the bread maker, it will be
installed in place.
Before installation, please ensure that there is no foreign matter in the machine cavity to prevent
malfunction.
Installing stirring blades
Stirring plate
Bread barrel
Mixing shaft
The stirring blade is installed on the stirring
shaft of the bread barrel, please assemble it in
place.
Note: This step is very important. Please do not
omit it.
Throw in ingredients
Types and sequence of food materials to be put in
Dried yeast
Strong flour
Salt
Liquid
(water/eggs/oil,
etc.)
The bread weight is 750 grams
and 1000 grams.
There are two kinds of grams,
750 grams is suitable for 3-4
people and 1000 grams is
suitable
for
4-5
people.
8
Take out the bread barrel and put the food inside to prevent the food from falling into the body
and failing. Yeast cannot directly contact with oil, sugar, salt or aqueous solution containing
these substances, otherwise yeast will lose its activity, resulting in production failure.
9
Direction for use
Quick Start
1 Connect power supply
Note: Do not operate the machine when it is in the initial state within 3 seconds of power-on. If
the key is abnormal, please power on again.
2 Setting options
Menu setting: select the menu by clicking the "menu" key;
Setting of burning color: switch different burning colors by clicking the "burning color" key;
Weight setting: select the bread weight by clicking the "weight" key;
Feeding setting: the yeast lamp lights up separately, indicating the best time to feed yeast.
The two lights are on at the same time, indicating the best time to put in both fruit and yeast.
3 Start/Pause/Cancel
When the "Start/Pause (Long Press Cancel)" key is pressed to start the product, the countdown
starts and [:] flashes; Press briefly when the product is running, and the product is suspended;
Press briefly again and the product will resume operation. When the running time of the product
is pressed, the product stops running.
4. Completion of production
After the production is completed, the display screen returns to the initial state, accompanied by a
beep.
10
Direction for use
Functional description
Scheduled production
Note: The reservation time is the time difference between the cooking time and the current time.
1 Prepare materials
Take out the bread barrel and put in the ingredients.
2 Setting options
Menu setting: select the menu by clicking the "menu" key;
Setting of burning color: switch different burning colors by clicking the "burning color" key;
Weight setting: select the bread weight by clicking the "weight" key;
3 Set appointment time
By adjusting the "-"and "+"buttons, the hours and minutes of the reservation time can be
increased or decreased.
4 Start the appointment
Press the "Start/Pause (Long Press Cancel)" key to enter the reservation and wait. Cooking will
be completed within the set time.
This manual suits for next models
1
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