Mellerware Biltong King User manual

makes life easier

BILTONG KING

biltong

cutter

Model:

BC002

complies with

INTERNATIONAL

IEC60335

SAFETY SPECIFICATIONS

Dear customer,

Thank you for choosing to purchase a Mellerware

brand product. Thanks to its technology, design and

operation and the fact that it exceeds the strictest qual-

ity standards, a fully satisfactory use and long product

life can be assured.

1. Parts description

1. Cutter blade

2. Cutting block

3. Tungsten-carbide sharpner

4. Spanner cavity

5. Spanner

2. Safety advice and warnings!

Read these instructions carefully before using the

appliance and keep them for future reference. Failure

to follow and observe these instructions could lead to

an accident. Clean all the parts of the product that will

be in contact with food, as indicated in the cleaning

section, before use.

2.1. Use or working environment:

2.1.1. Keep the working area clean and well lit. Clut-

tered and dark areas invite accidents.

2.1.2. Use the cutter in a well ventilated area.

2.1.3. Do not place the cutter on hot surfaces, such as

cooking plates, gas burners, ovens or similar items.

2.1.4. Keep children and bystanders away when using

this cutter.

2.1.5. Place the cutter on a horizontal, flat, stable

surface and away from other heat sources and contact

with water.

2.1.6. Do not use the appliance if it has fallen on the

floor or if there are visible signs of damage.

2.2. Personal safety:

2.2.1. WARNING - The blade of the cutter is extremely

sharp and could lead to serious injury is mishandled.

Avoid contact with the blade and exercise caution when

using the cutter.

2.2.2. This appliance is only for domestic use, not for

industrial or professional use. It is not intended to be

used by guests in hospitality environments such as

bed and breakfast, hotels, motels, and other types of

residential environments, even in farm houses, areas

of the kitchen staff in shops, offices and other work

environments.

2.2.3. This appliance is not intended for use by

persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervi-

sion or instruction concerning use of the appliance by

a person responsible for their safety.

2.2.5. This appliance is not a toy. Children should be

supervised to ensure that they do not play with the

appliance.

2.3. Use and care:

2.3.1. Do not use the cutter if the parts or accessories

are not properly fitted.

2.3.2. This appliance should be stored out of reach

of children.

2.4. Service:

2.4.1. Make sure that the appliance is serviced only

by suitably qualified technician, and that only original

spare parts or accessories are used to replace existing

parts/accessories.

2.4.2. Any misuse or failure to follow the instructions

for use renders the guarantee and the manufacturer’s

liability null and void.

3. Instructions for use

3.1. Before use:

3.1.1. Remove the appliance’s protective film(if ap-

plicable).

3.1.2. Before using the product for the first time, clean

in the manner described in the cleaning section.

3.2. Assembly:

3.2.1. A compact Spanner is stored within a cavity

at the rear of the raised wooden block. Remove the

spanner.

3.2.2. Attach the blade to the bolt extending from the

raised wooden block. Position a white nylon washer

on either side of the blade and then tighten the Nylon

fastening nut using the spanner provided. Re-position

the spanner within it’s storage cavity and your biltong

slicer is ready to use.

3.2.3. In cutting biltong or any other wide range of

food products, the upright rear block can be used as a

guide. Press the biltong (or other product) against the

guide and push towards the blade as you slice, while

carefully ensuring fingers are kept well clear of the

cutting edge.

3.2.4. The knife can be detached for independent use

and cleaning if required, and the wooden board can be

used with or without the attached knife.

3.3. Using the tungsten-carbide sharpener:

3.3.1. Ensure that the sharpener is placed on a stable

base when using, and hold the slicing knife handle with

the left hand to keep a steady grip on the unit. This

keeps the sharpener steady and your left hand well

clear of the blade being sharpened.

3.3.2. With your right hand, hold the knife in a vertical

position (at 90 degrees to floor or table-top) and using

slight downward pressure run the blade from it’s heel

to the tip through the slot.

3.3.3. Repeat this action 3 or 4 times, or more if

necessary until sharp.

3.3.4. After sharpening, clean the knife blade and dry

well before storing.

3.4. CAUTION IN USE OF YOUR TUNGSTEN-CARBIDE

SHARPENER:

3.4.1. Do not use the Tungsten Carbide sharpener to

sharpen serrated knives or scissors.

3.4.2. Do not use a backwards and forwards motion,

sharpen in one direction only.

3.4.3. Use only light pressure - do not apply extreme

force.

3.4.4. Do not put the sharpener or wooden block in a

dishwasher or submerge.

4. Cleaning

4.1. Clean the cutter and its accessories with a damp

cloth and a few drops of washing-up liquid and then

dry thoroughly

4.2. Do not use solvents, or products with an acid

or base pH such as bleach, or abrasive products, for

cleaning the cutter.

4.3. Never submerge the cutter in water or any other

liquid or place it under running water.

4.4. This cutter and all of its accessories are not

dishwasher safe.

5. Anomalies and repair

5.1. Take the cutter to an authorised support centre if

product is damaged or other problems arise.

A quick guide to biltong

A brief history of Biltong.

The word “biltong” is from the Dutch “bil” (rump)

and “tong” (strip or tongue).

Biltong as we know this delicacy today, is a rich

inheritance from pioneering South African forefathers

who sun dried meat during their trek across the African

Subcontinent.

In 17th century South Africa, Dutch settlers bought

recipes for dried meat from Europe, as the need for

preservation in the new colony was pressing. Building

up herds of livestock took a long time and although

there was an abundance of native game around it could

take hunters days to track and kill a large animal such

as an eland and they were then faced with the problem

of preserving a large mass of meat in a short time in a

hot climate.

Unfortunately for the settlers, iceboxes had not yet

been invented. Desiccation solved the problem. Biltong,

as we understand it today, evolved from the dried meat

carried by the wagon-travelling Voortrekkers, who

needed stocks of durable food as they migrated from

Cape Town north-eastward (away from British rule)

into the interior of Southern Africa during the Great

Trek. The raw meat was preserved from decay and

insects within 2 days and within 2 weeks it would be

black and rock-hard after it had fully cured.

The Basic Ingredients

The most common ingredients of biltong are:

Vinegar

Salt

Coriander

Black Pepper

Sugar / brown sugar

Other ingredients often found in biltong include:

Garlic

Ground chili pepper

Nutmeg

Onion powder

Saltpetre

Worcestershire Sauce

Bicarb of soda

Balsamic Vinegar

Malt Vinegar

How its made...

Step 1: The Meat

Today, biltong is most commonly made from beef, pri-

marily due to its widespread availability. (Although prior

to the introduction of refrigeration, this curing process

was used to preserve all kinds of meat in South Africa).

Other types of biltong commonly found in South Africa

include:

• Game such as kudu and springbok

• Ostrich (Very red meat, often resembles game)

• Chicken

• Fish (more commonly, shark biltong)

Step 2: The Preparation

The chosen meat is marinated in a vinegar solution

(traditionally cider vinegar but balsamic works just as

well) for a couple of hours, and is poured off before the

meat is flavoured.

A traditional spice mix/rub consists of equal amounts

of rock salt, brown sugar, coriander and black pepper.

This mix is ground roughly together and generously

sprinkled onto the meat and rubbed in. Saltpetre can be

added as an optional preservative and this would only

be necessary for a wet biltong that is not going to be

frozen.

Step 3: Drying the meat

Biltong is typically dried out in the cold air (rural areas),

wooden or cardboard boxes (urban areas), or climate

controlled drying rooms (commercial preparation).

The flavours produced depend entirely on the variety of

spices used in the preparation.

Biltong can be made in colder climates by making

use of an electric lamp to dry the meat, however care

should be taken to adequately ventilate so that mould

does not begin to form on the drying meat.

A traditional slow dry will deliver a medium cure in

roughly 4 days. An electric fan-assisted oven set to 40-

70°C can dry the meat in roughly 4 hours (be sure to

leave the oven door open a fraction to allow the moist

air to escape) Slow dried meat is considered by some

to be tastier however oven dried meat is ready to eat a

day or two after preparation.

Recipes

Recipe 1:

2,5kg (5.5 pounds) lean meat (venison, beef, ostrich,

eland or kudu)

1/4 cup coriander seeds

1/4 cup salt

1 tablespoon sugar

1 teaspoon black pepper

Method

Cut the meat into strips of more or less 2cm thick x 5

cm wide. Roast the coriander seeds in a dry frying pan

to bring out the flavour. Crush lightly with a pestel and

mortar. Mix all ingredients and rub the mixture into the

meat strips. Pack the meat in layers in a dish. Refriger-

ate for a day, turning the meat every couple of hours

so that the meat flavours evenly. Then hang it up in a

cool place to dry (away from flies or insects). Leave it

to dry for about 5 days, depending on the weather and

whether you prefer your biltong crisp or slightly moist.

Et voila, you have made South African biltong!

To eat it, cut thin slices across the width and that is

where you will appreciate a good knife, because it is

very hard! So eat it gently....

South African’s commonly give biltong sticks to teeth-

ing babies.

Recipe 2:

25lb beef (top round/sirloin/London broil/eye of round)

4 Pints warm water

1 1/4lb fine salt

½ cup brown sugar

½ cup coriander, coarsely ground

2tbsp bicarbonate of soda

1 tbsp black pepper, ground

1 cup red wine vinegar

2 tsp saltpetre (optional)

Method

Cut the meat along the natural dividing lines of the

muscles of the meat of choice. Cut into strips of ap-

proximately 2-inch thick and any desired length, always

cutting with the grain. Mix the salt, sugar, bicarbonate

of soda, saltpetre, pepper and coriander together. Rub

the seasoning mixture thoroughly into the strips of

meat. Layer the meat with the more bulky pieces at the

bottom, in a glass or stainless steel container. Sprinkle

a little vinegar over each layer, as you add them.

Thank you for purchasing a Mellerware product. Mellerware guarantees that your

product has been thoroughly inspected and tested before being dispatched and is

free from mechanical and electrical defects and complies with the applicable safety

standards. With every Mellerware product purchased you get a 2 year warranty as detailed

in the terms and conditions below.

First Year – 1 Year Retail Warranty:

Should defects due to faulty parts or workmanship devel-

op, under normal use, within 12 months from the original

purchase date, please return the product to the store from

where it was purchased for repair free of charge. However,

for the custormer’s convenience we will replace products

where the purchase price is equal to or less than R750

incl. VAT

Second Year – 1 Year Extended Warranty

Mellerware takes pride in their product quality and there-

fore offer an extended 12 month warranty over and above

the 1 Year Retail Warranty. Should defects due to faulty

material or workmanship develop, under normal domestic

use, after the 12 month period and within 24 months from

the original date of purchase, please return the product

postage pre-paid to Mellerware for repair. Mellerware

will repair the product free of charge and return it to you

directly. Mellerware will replace a product with a similar

product in the same or better condition, if the repair can-

not be conducted for whatever reason.

NB: The 1 Year Extended Warranty is only valid for cus-

tomers who have registered their warranty online at www.

mellerware.co.za within the rst year after making their

purchase. See overleaf for details and instructions.

Before returning your product, check the

following:

• Your household mains supply socket is in good condi-

tion, working and switched on.

• The mains supply circuit is not overloaded (White trip

switch on your DB board is off).

• You have read the trouble shooting guide in your

Instructions for Use.

• All accessories and parts are present.

The following conditions apply:

1. Please ensure you retain your receipt as this must

be presented when making a claim under the terms

of the guarantee. It is impossible to determine the

guarantee period without proof of purchase, so

please keep this in a safe place. (NB. Your guaran-

tee can be scanned onto the Mellerware web site for

safe storage – see reverse side for details.)

2. If a refund or exchange is required the product must

be complete with all accessories, parts and packag-

ing. Missing parts will render the guarantee void.

3. Upon receipt of your appliance, check it for any

transport damage to ensure it is safe for use. Return

it to the store as soon as possible for exchange if

damaged. The guarantee is void if products are

damaged after use, so please do not use the dam-

aged product.

4. Your product is designed for normal domestic

household use. Failure to read and comply with the

instructions for use, cleaning and maintenance will

render your guarantee void, so please read these

instructions carefully to ensure your safety, and to

get the most effective use from the product. (e.g. not

removing lime scale; water deposits; insect infesta-

tion, and/or burnt products)

5. Any abuse, negligent, improper or accidental use

or care will render the guarantee void and Creative

Housewares (Pty) Ltd will not be liable for any loss

or damage.

6. Any attempted repair, or replacement of unauthor-

ised parts will render the guarantee void, so please

contact an authorised service centre or service

agent for any service or repair requirements.

7. NB: The guarantee on replaced products will be

from the original date of purchase and not from

when the date replacement was made.

8. All repairs carry a 3 month guarantee even if this falls

outside of the 2 year guarantee period.

9. Mellerware will attempt to conduct repairs within

reasonable time in line with industry standards but

cannot be held responsible or liable for any circum-

stances not under our control.

10. Terms and Conditions are subject to change without

prior notice.

Repairs Out of the Warranty Period

If service or repair becomes necessary outside the

warranty period, this service is still available however all

transport/postage, spares and labour costs will be for the

customers’ account. All chargeable repairs will require

the customers’ written acceptance of the quote. Once the

go-ahead has been received Mellerware will undertake to

conduct the repair within a reasonable time and maintain

the condition of the product as received. All repairs are

guaranteed for 3 months from the date of the repair.

For any service, enquiries and complaints please contact

our Customer Care on 086 111 5006 or e-mail help@

creativehousewares.co.za from 08h00 to 15h00 Monday

to Friday excluding public holidays. Please also note

that the company is normally closed for 2 weeks around

Christmas and New Year.

Please send all products for repair postage pre-paid to

one of the service centres listed on the back of this page.

Why register your warranty?

We at Mellerware pride ourselves on bringing premium quality appliances to market, and as a commitment to this

level of quality we offer a 2 year warranty (1 Year Retail + 1 Year Extended) on all of our products. We often hear

that our customers lose their receipts and can therefore no longer claim if they have a problem. To take advantage

of the 1 Year Extended Warranty you will need to register your warranty online within the rst year of purchase in

order to make a valid claim. Now you can register your product, upload your warranty online, never have to worry

about losing your receipt again and enjoy the benet of your 2 year warranty.

Added Benets

In addition to providing you with an online prole of your registered

products we will also provide a host of value added benets:

• Incentives and Competitions for registered users

• New recipes or ideas for your products

• New product developments – be the rst to get the latest appliances

• Special offers on promotional items

How to Register your Online Warranty?

STEP1 Create your user prole:

DESKTOP/

LAPTOP

SMART

PHONE/

TABLET

FAX

STEP2 Pick a registration method:

ONLINE WARRANTY REGISTRATION

Notes:

1. The online warranty system is a safe storage facility for your

receipt.

2. You will be required to register on the Mellerware website.

You will receive a username and password once registered.

This will give you access to your prole.

3. From your prole you will be able to load products that you

have purchased. In order to successfully register your warranty

you will need to either scan and upload, or fax through your

receipt to us.

4. All instructions on how to load your products are available

inside your prole.

5. Please note that you must check that your receipt has been

uploaded correctly. Creative Housewares cannot be held

responsible for faxes or les not received.

6. For assistance with registration please email: marketing@

creativehousewares.co.za.

NB: Your 1 year extended warranty is only valid if your

product is registered online within the rst year after purchasing

your Mellerware product. Failure to register your product on-line

within the rst year will render the extended warranty as void.

• Fax the following to 021 931 4058

• First Name and Surname

• Contact telephone and fax number.

• Product Model number and Type.

• Traceability Code (found on a label

on the product)

• A clear and legible copy

of your receipt.

• Scan the QR code above or visit

www.mellerware.co.za

• Click on the “Registration” link

and login using your user

name and password.

• Click on “Register your products

and upload receipts” and follow

the easy instructions.

• Scan or take a photo and

upload your receipt.

• Open your internet browser and visit

www.mellerware.co.za

• Click on the “Registration” link and

and password.

• Click on “Register your products

and upload receipts” and follow the

easy instructions.

• Scan and upload your receipt

If you haven’t done so already, simply visit www.mellerware.co.za, click on the

“Product Registration” link and follow the easy instructions. You will receive a user-

name and password once registered. This will give you access to your user prole.

Cape Town

20 Tekstiel Street, Parow, Cape Town, 7493,

South Africa •P.O. Box 6156 Parow East, 7501,

South Africa Tel: +27 21 931 8117

Fax: +27 21 931 4058

Durban

35 Adrain Road, Windermere,

Durban, South Africa, 4001

Tel: +27 31 303 3465

Fax: +27 31 303 8259

Johannesburg

Unit 25 & 26 San Croy Ofce Park

Die Agora Road, Croydon, 1619

Tel:+27 11 392 5652

Fax:+27 11 392 1694

National Service Centre: 086 111 5006

e-mail: [email protected]

www.creativehousewares.co.za

Durban

35 Adrain Road, Windermere,

Durban, South Africa, 4001

Tell: +27 31 303 3465

Fax: +27 31 303 8259

Johannesburg

Unit 25 & 26 San Croy Office Park

Die Agora Road, Croydon, 1619

Tell: +27 11 392 5652

Fax: +27 11 392 1694

086 111 5006

HELPLINE

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