Luxair Master Series User manual
Installation Instructions
Master Range Cooker Hood
MASTER RANGE
2
CONTENTS
INSTRUCTIONS FOR SAFE OPERATION OF THE HOOD 4
I. TECHNICAL DATA 6
II. TECHNICAL DRAWING 7
III. KIT CONTENTS 8
IV. NOTES BEFORE INSTALLATION 9
– Technical Problems 9
– Spatial Aspect 9
– Select the hood operating mode: extractor or extractor 9
– Hood as an extractor (open circuit) and the selection of ventilation
duct 10
– Open-circuit ventilation grille (hood as an extractor hood) 13
– Hood as an absorber (closed circuit) 14
– Wall mounting 15
V. GENERAL ASSEMBLY NOTES 16
– Contents of the package 16
– Installation tools and preparation for assembly 16
– Mounting the Hood 17
VI. ASSEMBLY INSTRUCTIONS 18
– Electrical connection 19
VII. USE 20
– Proper use of the hood 20
– Electronic push-button control with a display 21
– Operation of the control panel 21
VIII. MANUFACTURERS DECLARATION 22
IX. TECHNICAL CARD 22
X. SUPPORT SERVICE 26
XI. WARRANTY CARD 28
XII. REPAIR PROCESS INFORMATION 28
3
4
INSTRUCTIONS FOR SAFE OPERATION OF THE HOOD
1. Please read carefully before proceeding with the installation this
manual.
2. Installation of the hood should be carried out in accordance with
the description and guidelines presented in chapter VI. DETAILED
INSTRUCTIONS Assembly.
3. The cooker hood may only be connected to a power socket
equipped with a properly functioning grounding. Check that the
parameters of the mains supply comply with the ratings specified
on the hood rating plate.
4. It is unacceptable that the electrical power sockets of the
installation were permanently located under the eaves.
5. Make sure that the power cord is not under the hood.
6. If the non-detachable power cord is damaged, it must be replaced
by the manufacturer or its service agent or a qualified person in
order to avoid hazard.
7. In the event of damage to the hood, the repair may be carried out
by the manufacturer or an employee of the service center or by a
qualified person.
8. If the cooker hood is used simultaneously with devices burning
gas or other fuels, the room should be properly ventilated (this does
not apply to hoods whose construction provides only for the return
of air to the room - odor absorbers).
9. Before cleaning or replacing the filter, disconnect the hood
plug from the power socket or, in the case of a hood permanently
connected to the electrical system, disconnect the power supply.
5
10. There is a risk of fire if cleaning is not carried out as directed.
11. Do not use open fire under the cooker hood.
12. Food prepared with fats should be constantly supervised as hot
fat can ignite easily.
13. CAUTION: Some parts of the hood may become hot when the
appliance is used for cooking.
14. This equipment can be used by children at least 8 years old
and by people with reduced physical and mental capabilities
and people with no experience and knowledge of the equipment, if
supervision or instruction is provided on how to use the equipment
in a safe way, so understand the risks involved .
Children should not play with the equipment. Cleaning and
maintenance of the equipment should not be performed by
unsupervised.
6
MODEL
MASTER RANGE
SUPPLY VOLTAGE 230 V / 50 Hz
NUMBER OF TURBINES 1
NUMBER OF TURBINE
SPEEDS 4
WIDTH 600 mm 700 mm 800 mm 900 mm 1000 mm 1100 mm 1200 mm
Number of Aluminium
Filters 2 2 3 3 4 4 4
Lighting LED 2 x 3 W
|KELVIN| 4000K
LED 3 x 3 W
|KELVIN| 4000K
Outlet Diameter Ø150 mm (Can be reduced to Ø125 mm – not recommended)
Operating Mode extractor or absorber
Controls electronic push buttons with display
Remote Control N/A
Carbon Filters 2 pcs mounted on side of motor (* Optional Extra)
I. TECHNICAL DATA
Table 1. Technical parameters of the hood.
7
II. TECHNICAL DRAWING
MASTER RANGE
8
III. KIT CONTENTS
Upper Chimney HOOD (Body) Lower Chimney
non-return flaps (depending
on the model, attached
separately or already mounted
on the turbine outlet)
Remove during installation!
Chimney Bracket
1 pcs. 2 pcs.
reducer Ø150 / Ø125
1 pcs.
1 piece. 1 piece. 1 piece.
Mounting Screws
4 pcs.
Self Drilling/Tapping
Metal Screw 2,9 x 9 mm
9
IV. NOTES BEFORE INSTALLATION
Technical problems
Before proceeding with the installation of the device, take into account all
possible technical problems and difficulties that may occur during the installation
of the hood and its operation. Installation of the device should be performed by
qualified and trained personnel. Both the location of the hood, assembly work and
the method of connecting the hood to ventilation and electrical installations must
be in accordance with the law and applicable standards.
Spatial aspect
Before installing the hood and performing any assembly work, make sure that
the size of the device will match the size of the room. You should carefully check
whether the dimensions of the hood will allow its installation in the selected
place.
It is worth paying special attention to the color and finish of the hood so that it
blends in with other kitchen appliances, furniture and accessories. In addition,
care should be taken to ensure that the body of the eaves, its shape and form, do
not adversely affect the image of the room and its ergonomics, e.g. obscuring the
view, blocking the window, covering important elements of the room, etc.
Select the hood operating mode: extractor or absorber (Recirculating)
• Before starting the installation, specify the hood operating mode. In case of
operation of the device in the extraction mode, be sure to check and verify the
way of supplying the ventilation ducts
• The device can operate as an extractor (open circuit) (Fig. 1) or a canister ( closed
circuit) (Fig. 2).
• Extraction - fumes are extracted outside. They are released into the atmosphere
through a ventilation duct connected to the hood
• Absorber - fumes are first freed of grease residue and odors and then blown back
into the kitchen
Open Circuit Extraction - Ducted Out Closed Circuit - Recirculated
10
• When to opt for open circuit? (Ducted Out)
When there are technical possibilities (ducts and a dedicated ventilation grille for the
chimney of the appropriate diameter/dimensions).
º When cooking in the kitchen a lot.
º When the room needs to be quiet. º
When the distance between the hood and the ventilation chimney is small
• When to opt for closed loop?(Recirculated)
When there are no technical possibilities for open circulation (no ducts and no ventilation
grille for the chimney).
•When cooking occasionally.
• When the visual aspect of the interior is important.
• When the distance between the hood and the ventilation chimney is significant.
The hood as an extractor hood (open circuit)
and selection of ventilation ducts.
When choosing an extractor, i.e. an open
circuit (Fig. 3), Exhaust air must not be
directed to a chimney carrying fumes or
smoke, or to a ventilation duct of the rooms
where incinerators are located.
• The exhaust connection must be made before
installing the hood!
•Specify the type of ventilation ducts : round
pipes or flat ducts(types and sizes: see below).
•Air ducts should be made of non-combustible
material , eg plastic, galvanized.
•Round pipes are recommended - preferably with an internal diameter of Ø150 mm, but not
less than Ø125 mm.
•If it is necessary to use ventilation ducts with a diameter smaller than Ø150 mm, the reducer
should be installed as far as possible from the turbine ( it is best to reduce the diameter of the
duct at the mouth to the chimney). Thanks to this, noise will be limited and the efficiency losses
of the device will be minimized.
Fig. 3. The hood as an extractor
This manual suits for next models
6
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