Lloyd LHO35 User manual
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HT-N11
INSTRUCTION MANUAL
Please read and save all instructions to ensure safe and effective use of this appliance.
Halogen Oven
LHO35
Dear Customer
Congratulations on being the proud owner of Lloyd
Halogen Oven. Your Halogen Oven comes with a Lloyd
Guarantee of Quality.
Lloyd takes great pride in providing its customers with
perfect products that adheres to international quality
standards.
Lloyd is committed to provide the ultimate customer
satisfaction as nothing brings us greater joy than having
satisfied customers of Lloyd.
At Lloyd, feedback and suggestions based on your
product usage experience are greatly appreciated.
Please feel free to contact us at
NIPUN SINGHAL
DIRECTOR
TABLE OF CONTENTS
SAFETY INFORMATION AND INSTRUCTIONS 2-3
PACKAGE CONTENTS OF YOUR PRODUCT 4
UNPACKGING AND FIRST USE STERLIZATION 5-6
OPERATING INSTRUCTIONS 7-8
CLEANING 9
STORAGE 9
RECIPES 9-13
TECHNICAL SPECIFICATIONS 14
1
e
The
2
3
PACKAGE CONTENTS
Low Rack
Power Cord
Plug Shield Vent
Heat resistant glass bowl
Tongs
Bowl Stand
Handle
Micro Switch
knobs
Time knob Temp knob
*Power off when the handle is lifted.
Lid
4
FIRST USE STERLIZATION
1. Į ŌŐMŃÔ the appliance and all accessories from the packing box.
2. FOÑŃÔ all parts of you appliance before discarding any packaging materials.
3. Ĩ ÑÑÕ ŎŅŅ MŌŘ MŇOÑŒÒQÑ ÕMNÑÕ ŎǾ ŒPÒŃÔÑǾ ŅǾŎÖ ŘŎÞǾ appliance, where necessary.
4. J Ñ ǾÑŃŎÖ Ö ÑŌŇ ŘŎÞ to keep the original box for future storage and shipping
purposes.
Step1: Wash the glass bowl and low rack in warm soapy water or in the
dishwasher. Dry thoroughly before use.
Step2: Position the low rack on the bottom of the glass bowl.
Step3: Connect the power cord to wall outlet.
Step4: Fold down the handle completely.
1. Unpack the appliance and all accessories from the packaging box.
2. Check all parts of your appliance before discarding any packaging materials.
3. Peel off any adhesive label or sticker from your appliance, where necessary.
4. We recommend you to keep the original box for future storage and shipping purposes.
Step1: Wash the glass bowl and low rack in warm soapy water or in the dishwasher.
Dry thoroughly before use.
Step2: Position the low rack on the bottom of the glass bowl.
5
Step5: Turn the temp knob to 250°C position.
Step6: Turn the time knob to 10 min position.
After timer ends, allow to cool for 10 min, then you can open the lid. Now your
halogen oven is ready to cook your first meal!
NOTE: A slight burning odour may be emitted during the first few
uses. This is normal because the appliance is burning off the excess
lubricants and will not cause any harm to you, your food or the
appliance.
NOTE: This oven features a handle with a micro switch. For safety
purpose, the appliance will only work when the handle is
completely folded down (you will hear it ‘click’ into place).
After timer ends, allow to cool for 10 min, then you can open the lid.
Now your halogen oven is ready to cook your first meal!
6
OPERATING INSTRUCTIONS
Your halogen oven is a multifunction cooker . It can be used to stew, roast, bake,
grill, barbeque, broil, fry, steam and defrost.
USING THE APPLIANCE
Step1: Position the low rack on the bottom of the glass bowl.
Step2: Place food directly on the low rack.
Step3: Close the lid and connect the power cord to wall outlet.
Step4: Fold down the handle completely.
7
Step5: Set a desired temperature according to different food.
Step6: And set a required time.
Step7: When timer ends your food is ready to be served.
NOTE: The maximum temperature setting is 250°C and maximum
cooking time is 60 minutes. You can adjust the cooking time or
temperature at any point during the cooking process.
Ġeneral guide to cook food
The temperature and cooking time may vary depending on the type, the amount
and the thickness of the food you are cooking.
Food
Time
Temperature
Cake 8-10 min 200-230°C
Medium Prawns 10-12 min 150-180°C
Sausages 10-13 min 120-150°C
Roasted Bread 8-10 min 120-140°C
Potatoes &Vegetables 12-15 min 180-200°C
Chicken wings 10-13 min 150-180°C
Hot dogs 5-8 min 190-210°C
BBQ Spareribs 18-20 min 220-240°C
Thick Chips 25-30 min 230-250 °C
Fried Chicken Pieces 20-25 min 230-250 °C
8
Table of contents
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