LG MS-192A User manual

MICROWAVE

OVEN

OWNER'S

MANUAL

PLEASE

READ

THIS

OWNER'S

MANUAL

THOROUGHLY

BEFORE

OPERATING.

MS-192A

Oven

Parts

Control

Panel

Power

selector

Allows

selection

desired

power.

Timer

permits

selection

the

desired

cooking

time.

Front

plate

Viewing

window

Door

seal

Safety

lock

system

Control

panel

Glass

tray

Roller

rest

defrost

360

600

max

Power

0.1

0.2

0.3

0.4

0.5

min.kg

Timer

MS-192A

The

oven

cannot

operated

with the

door

open

due

the

safety

interlocks

built

the

door

mechanism

which

switch

off

cooking

functions

when

the

door

opened.

Operating

the

oven

with

the

door

open

could

result

harmful

exposure

microwave

energy.

important

not

tamper

with

the

door

mechanism.

not

place

any

object

between

the

oven

front

face

and

the

door

allow

soil

cleaner

residue

accumulate

sealing

surfaces.

not

operate

the

oven

damaged.

particularly

important

that

the

oven

door

closes

properly

and

that

there

damage

the

(1)

door

(bent),

(2)

hinges

and

latches

(broken

loosened),

(3)

door

seals

and

sealing

surfaces.

The

oven

should

not

adjusted

repaired

anyone

except

qualified

service

personnel.

Warning

Installation

Remove

all

packing

materials

and

accessories.

Place the

oven

level

surface

minimum

85cm

above

the

floor

with

least

30cm

above

and

10cm

rear

space

allow

adequate

ventilation.

The

side

the

oven

should

kept

clear

there

air

flow

for ventilation.

The

front

the

oven

should

least

8cm

from

the

edge

the

surface

prevent

tipping.

exhaust

outlet

located

top

side

the

oven.

Blocking

the

outlet

can

damage

the

oven.

Plug

your

oven

into

standard

voltage

household

outlet.

Ensure

that

the

electrical

circuit

least

amps

and

that

the

oven

the

only

appliance

the

circuit.

NOTE:

This

appliance

should

not

used

for

commercial

catering

purposes.

Precautions

avoid

possible

exposure

excessive

microwave

energy.

Precautions

When

heating

liquids,

e.g.

soups,

sauces

and

beverages

your

microwave

oven,

delayed

eruptive

boiling

can

occur

without

evidence

bubbling.

This

could

result

sudden

boil

over

the

hot

liquid.

prevent

this

possibility

the

following

steps

should

taken:

Avoid

using

straight-sided

containers

with

narrow

necks.

not

overheat.

Stir

the

liquid

before

placing

the

container

the

oven

and

again

halfway

through

the

heating

time.

After

heating,

allow

stand

the

oven

for

short

time.

Stir

shake

the

contents

(especially

feeding

bottles

and

baby

foods)

and

carefully

check

the

temperature

before

use.

Precautions

not

operate

the

oven

when

empty.

best

leave

glass

water

the

oven

when

not

use.

The

water

will

safely

absorb

all

microwave

energy

the

oven

accidentally

started.

not

dry

clothes

the

microwave

oven.

They

may

become

carbonized

burned

heated

too

long.

not

cook

food

wrapped

paper

towels,

unless

your

cook

book

contains

instructions

for

the

food

you

are

cooking.

not

use

the

oven

for

drying

kitchen

towels

paper

products.

They

may

burn.

not

use

wooden

containers.

They

may

heat

and

char.

not

use

recycled

paper

products

since

they

may

contain

impurities

which

may

cause

sparks

and/or

fires

when

used

cooking.

Allow

the

turntable

cool

before

cleaning.

Small

amounts

food

require

shorter

cooking

heating

time.

normal

times

are

allowed

they

may

overheat

and

burn.

Before

cooking,

pierce

the

skin

fruit

and

vegetables.

not

cook

eggs

their

shell.Pressure

will

build

inside

the

egg

which

will

burst.

not

attempt

deep

fat

frying

your

oven.

Remove

the

plastic

wrapping

from

food

before

cooking

defrosting.

Note

though

that

some

cases

food

should

covered

with

plastic

film,

for

heating

cooking,

detailed

microwave

cook

books.

The

appliance

not

intended

for

use

young

children

and

infirm

persons

without

supervision;

Young

children

should

supervised

ensure

that

they

not

play

with

the

appliance.

smoke

observed,

switch

off

disconnect

the

oven

from

the

power

supply

and

keep

the

oven

door

closed

order

stifle

any

flames.

When

food

heated

cooked

disposable

containers

plastic,

paper

other

combustible

materials,

check

the

oven

frequently

due

the

possibility

ignition.

Warning

Liquids

other

foods

must

not

heated

sealed

containers

since

they

are

liable

explode.

Only

allow

children

use

the

oven

without

supervision

when

adequate

instructions

have been

given

that

the

child

able

use

the

oven

safe

way

and

understands

the

hazards

improper

use.

the

oven

door

and

door

seal

are

damaged,

the

oven

must

not

operated

until

has

been

repaired

qualified

service

technician.

not

attempt

tamper

with,

make

any

adjustments

repairs

the

door,

control

panel,

safety

interlock

switches

any

other

part

the

oven.

hazardous

for

anyone

carry

out

any

service

repair

operation

which

involves

the

removal

any

cover

which

gives

protection

against

exposure

microwave

energy.

Repair

should

only

undertaken

qualified

service

technician.

the

appliance

supplied

from

cord

extension

set

electrical

portable

outlet

device,

the

cord

extension

set

electrical

portable

outlet

device

must

positioned

that

not

subject

splashing

ingress

moisture.

Utensils

should

checked

ensure

that

they

are

suitable

for

use

the

microwave

oven.The

following

chart

summarises

the

proper

use

cooking

utensils

your

oven:

Cooking

Utensils

Microwave

Most

glass,

glass

ceramic,

and

heat

resistant

glassware

utensils

are

excellent.

Those

with

metal

trim

should

not

used

microwave

oven.

Paper

napkins,

towels,

plates,

cups,

cartons,

and

cardboard

can

used

the

microwave

oven.

not

use

recycled

paper

products

since

they

may

contain

impurities

which

may

cause

sparks

and/or

fires

when

used

cooking.

(Consult

your

cookbook

for

correct

use

these

products.)

Plastic

dishes,

cups,

freezer

bags,

and

plastic

wraps

may

used

the

microwave

oven.

the

manufacturer's

instructions

the information

given

the

cookbook

when

using

plastics

the

microwave

oven.

Metal

utensils

and

utensils

with

metallic

trim

should

not

used

the

microwave

oven.

For

information

the

proper

use

metal

your

oven,

please

read

the

introduction

section

the

cookbook.

the

use

aluminum

foil,

skewers,

utensils

containing

metal

the

oven

specified

the

recipe,

allow

least

2.5cm

clearance

between

the metal

object

and

the

interior

oven

wall.

arcing

(sparks)

occurs,

remove

immediately.

NOTE:

Consult

your

cookbook,

individual

recipes,

and

charts

for

correct

use

cooking

containers,

products,

and

other

useful

information.

NOTE:

Care

should

taken

when

removing

utensils

the

glass

turntable,

they

may

become

hot

during

cooking.

Only

use

thermometer

that

designed

recommended

for

use

the

microwave

oven.

Ensure

the

turntable

place

when

you

operate

the

oven.

Cooking

utensils

Microwave

Heat

resistant

glass,

glass

ceramic

yes

Ceramic,

china

yes

(Do

not

use

china

with

gold

silver

trim.)

Metal

cookware

Non-heat

resistant

glass

Microwave

plastic

yes

Plastic

wrap

yes

Paper

(cup,

plates,

towels)

yes

Straw,

wicker

and

wood

For

best

results

and

enjoyable

cooking,

please

read

these

comments

thoroughly.

Other

Helpful

Instructions

For

Best

Results:

When

determining

the

time

for

particular

food,

begin

using

minimum

time

and

checking

condition

occasionally.

easy

overcook

food

because

microwaves

cook

very

quickly.

Small

quantities

food,

foods

with

low

water

content

may

dry

out

and

become

hard

cooked

too

long.

Defrosting

Frozen

Foods:

Foods

that

have

been

frozen

can

placed

directly

the

oven

for

thawing.

(Be

certain

remove

any

metallic

ties

wraps.)

Defrost

according

the

Defrosting

Tips

found

this

Manual.

For

areas

the

food

thawing

faster

than

others,

cover

with

small

pieces

aluminium

foil.

This

helps

slow

down

stop

the

defrosting

process.

Some

foods

should

not

completely

thawed

before

cooking.

For

example,

fish

cooks

quickly

that

sometimes

better

begin cooking

while

still

slightly

frozen.

5.It

may

necessary

increase

decrease

the

cooking

time

some

recipes,

depending

the

starting

temperature

the

foods.

NOTE:

Air

from

the

vent

may

become

warm

during

cooking.

Cleaning

Care

SURE

THE

OVEN

TURNED

OFF

BEFORE

CLEANING.

Keep

the

oven

interior

surfaces

clean

and

dry.

general

rule

clean

after

each

use.

INTERIOR

WALLS

Remove

any

crumbs and

food

remains

between

the

door

and

oven

using

damp

cloth.

This

area

has

particularly

well

cleaned

ensure

the

door

will

properly.

Remove

any

grease

splashes

with

soapy

cloth

then

rinse

and

dry.

not

use

abrasives

which

may

scratch

and

damage

the

painted

surface

the

oven.

NEVER

POUR

WATER

INTO

THE

OVEN

ROLLER

REST

The

roller

rest

should

removed

and

cleaned

hot

soapy

water

least

once

week

prevent

grease

restricting

the

rotation

the wheels.

DOOR

The

door

and

door

seals

should

kept

clean

all

times.

Use

only

warm,

soapy

water

rinse

then

dry

thoroughly.

NOT

USE

ABRASIVE

MATERIALS,

SUCH

CLEANING

POWDERS

STEEL

AND

PLASTIC

PADS.

Metal

parts

will

easier

maintain

wiped

frequently

with

damp

cloth.

EXTERIOR

Clean

with

mild

soap

and

warm

water,

rinse

and

dry

with

soft cloth.

not

use

abrasive

materials.

not

spill

water

the

vents.

the

power

lead

becomes

soiled

wipe

with

damp

cloth.

MICROWAVE

COOKING

See

page

Open

the

oven

door,

place

the

food

the

turntable

the

oven,

and

the

oven

door.

Set

the

power

selector

( )

the

desired

power

level.

There

are

five

power

levels

from

Watts

max.

The

power

selector

can

set

any

one

these

positions.

Set

the

timer

( )

the desired

cooking

time.

The

turntable

begins

rotate

and

cooking

starts.

the

end

cooking

time

the

bell

will

ring,

and

the

lamp

turned

off.

Note:

Each

number

the

scale

represents

one

minute.

ensure

accurate

timing,

advisable

turn

the

timer

knob

slightly

past

the desired

cooking

time

and

then

back

the

proposed

setting.

Press

the

door

opener

check

the

cooking

condition

during

oven

operation.

Opening

the

door

during

cooking

automatically

turns

off

the

oven

and

stops

the

timer.

cooking

continue,

the

door

the

oven

will

turn

and

the

timer

will

resume

counting.

The

turntable

may

rotate

either

direction.

WEIGHT

DEFROST

COOKING

See

page

Defrosting

frozen

food

one

the

benefits

microwave

oven.

Defrosting

using

microwave

oven

much

faster

than

the

refrigerator

and

safer

than

room

temperature,

does

not

promote

the

growth

harmful

bacteria.

important

remember

that

defrosting

takes

longer

than

normal

cooking.

Check

the

food,

turning

over

least

once

during

defrosting.

Turn

the

power

select

knob

( )

set

the

defrosting

mode.

(

)

Turn

the

timer

knob

( )

clockwise

set

the

weight

(kg)

food.

NOTE:

The

oven

starts

working

soon

the

timer

knob

turned.

Each

number

the

scale

represents

one

kg.

Operating

Procedure

(Watt)

max

600

360

defrost

?90

Item

Cook

time

Special

Instructions

(at

HIGH)

heat

reheat

successfully

the

microwave,

important

several

guidelines.

Measure

the

amount

food

order

determine

the

time

needed

reheat.

Arrange

the

food

circular

pattern

for

best

results.

Room

temperature

food

will

heat

faster

than

refrigerated

food.

Canned

foods

should

taken

out

the

can

and

placed

microwavable

container.

The

food

will

heated

evenly

covered

with

microwavable

lid

vented

plastic

wrap.

Remove

cover

carefully

prevent

steam

burns.

Use

the

following

chart

asa

guide

for

reheating

cooked

food.

Heating

Reheating

Guide

Sliced

meat

11G2~21G2

minutes

Place

sliced

meat

microwavable

plate.

slices

(0.5cm

thick)

Cover

with

plastic

wrap

and

vent.

Note:

Gravy

sauce

helps

keep

meat

juicy.

Chicken

pieces

breast

2~31G2

minutes

Place

chicken

pieces

microwavable

plate.

leg

and

thigh

11G2~21G2

minutes

Cover

with

plastic

wrap

and

vent.

Fish

fillet

1~21G2

minutes

Place

fish

microwavable

plate.

(170-230g)

Cover

with

plastic

wrap

and

vent.

Lasagne

Place

lasagne

microwavable

plate.

serving

(300g)

41G2~7

minutes

Cover

with

plastic

wrap

and

vent.

Casserole

cup

11G2~31G2

minutes

COOK

covered

microwavable

casserole

dish.

cups

5~71G2

minutes

Stir

once

halfway

through

cooking.

Casserole

cream

cheese

cup

11G2~3

minutes

COOK

covered

microwavable

casserole

dish.

cups

4~61G2

minutes

Stir

once

halfway

through

cooking.

Sloppy

Joe

Barbecued

beef

Reheat

filling

and bun

separately.

sandwich

1~3

minutes

Cook

filling

covered

microwavable

casserole

dish.

(1/2

cup

meat

filling)

Stir

once.

Heat

bun

directed

chart

below.

without

bun

Item

Cook

time

Special

Instructions

(at

HIGH)

Mashed

potatoes

cup

2~31G2

minutes

COOK

covered

microwavable

casserole

dish.

cups

6~81G2

minutes

Stir

once

halfway

through

cooking.

Baked

beans

COOK

covered

microwavable

casserole

dish.

cup

2~31G2

minutes

Stir

once

halfway

through

cooking.

Ravioli

pasta

sauce

cup

3~41G2

minutes

COOK

covered

microwavable

casserole

dish.

cups

8~111G2

minutes

Stir

once

halfway

through

cooking.

Rice

cup

11G2~2

minutes

COOK

covered

microwavable

casserole

dish.

cups

4~6

minutes

Stir

once

halfway

through

cooking.

Sandwich

roll

bun

roll

20~35

seconds

Wrap

paper

towel

and

place

glass

tray.

Vegetables

cup

11G2~3

minutes

COOK

covered

microwavable

casserole

dish.

cups

4~6

minutes

Stir

once

halfway

through

cooking.

Soup

COOK

covered

microwavable

casserole

dish.

serving

(8 oz.)

2~3

minutes

Stir

once

halfway

through

cooking.

Fresh

Vegetable

Chart

Vegetable

Amount

Cook

time

Instructions

Standing

(at

HIGH)

Time

Artichokes

medium

5~8

Trim.

Add

tsp

water

and

tsp

juice.

2-3

minutes

(230g

each)

medium

11~13

Cover.

Asparagus,

450g

3~7 Add

1G2

cup

water.

Cover.

2-3

minutes

Fresh,

Spears

Green

Beans

450g

8~12

Add

1G2

cup

water

1.5

litre

casserole

2-3

minutes

dish.

Stir

halfway

through

cooking.

Beets,

Fresh

450g

13~18

Add

1G2

cup

water

1.5

litre

covered

2-3

minutes

casserole

dish.

Rearrange

halfway

through

cooking.

Broccoli,

Fresh,

450g

5~9

Place

broccoli

baking

dish.

2-3

minutes

Spears

Add

1G2

cup

water.

Cabbage,

Fresh,

450g

6~8 Add

1G2

cup

water

1.5

litre

covered

2-3

minutes

Chopped

casserole

dish.

Stir

halfway

through

cooking.

Carrots,

Fresh,

200g

3~6 Add

1G4

cup

water

litre

covered

2-3

minutes

Sliced

casserole

dish.

Stir

halfway

through

cooking.

Cauliflower,

450g

8~10

Trim.

Add

1G4

cup

water

litre

2-3

minutes

Fresh,

Whole

covered

casserole

dish.

Stir

halfway

through

cooking.

Fresh,

Flowerettes

cups

3~6

Slice.

Add

1G2

cup

water

1.5

litre

2-3

minutes

Celery,

Fresh,

cups

8~10

covered

casserole

dish.

Sliced

Stir

halfway

through

cooking.

Vegetable

Amount

Cook

time

Instructions

Standing

(at

HIGH)

Time

Corn,

Fresh

ears

5~9

Husk.

Add

tbsp

water

1.5

litre

2-3

minutes

baking

dish.

Cover.

Mushrooms,

230g

2~3

Place

mushrooms

1.5

litre

covered

2-3

minutes

Fresh,

Sliced

casserole

dish.

Stir

halfway

through

cooking.

Parsnips,

Fresh,

450g

4~8 Add

1G2

cup

water

1.5

litre

covered

2-3

minutes

Sliced

casserole

dish.

Stir

halfway

through

cooking.

Peas,

Green,

cups

7~10

Add

1G2

cup

water

1.5

litre

covered

2-3

minutes

Fresh

casserole

dish.

Stir

halfway

through

cooking.

Sweet

Potatoes

medium

5~10

Pierce

potatoes

several

times

with

fork.

2-3

minutes

Whole

Baking

medium

7~13

Place

paper

towels.

2-3

minutes

(170~230g

each)

Turn

over

halfway

through

cooking.

White

potatoes,

potatoes

6~8

Pierce

potatoes

several

times

with

fork.

2-3

minutes

Whole

Baking

potatoes

10~15

Place

paper

towels.

2-3

minutes

(170~230g

each)

Turn

over

halfway

through

cooking.

Spinach,

Fresh,

450g

5~8 Add

1G2

cup

water

litre

covered

2-3

minutes

Leaf

casserole

dish.

Courgette,

Fresh,

450g

5~8 Add

1G2

cup

water

1.5

litre

covered

2-3

minutes

Sliced

casserole

dish.

Stir

halfway

through

cooking.

Courgette,

Fresh,

450g

7~10

Pierce.

Place

paper

towels.

2-3

minutes

Whole

Turn

courgette

over

and

rearrange

halfway

through

cooking.

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