Kuppersbusch EDG6260 User manual

BEDIENUNGS- UND

MONTAGEANWEISUNG

EN User Manual

EDG6260

1630599-a

Contents

Safety Instructions .................................................................................................................................28

Description of your oven .........................................................................................................................30

Basic settings........................................................................................................................................32

Basic functions......................................................................................................................................34

Special Function ....................................................................................................................................35

Water feeding ........................................................................................................................................37

When the oven is working... .....................................................................................................................38

Usage, Tables and Tips ...........................................................................................................................39

Care and maintenance ............................................................................................................................44

Oven Cleaning .......................................................................................................................................47

What should I do if the oven doesn’t work?................................................................................................48

Technical characteristics.........................................................................................................................49

Environmental protection ........................................................................................................................50

Installation instructions ...................................................................................................................51

Installation ............................................................................................................................................52

Dear Costumer:

Thank you for choosing this KÜPPERSBUSCH product.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using it.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as well!

The user manual is also available for download at www.kueppersbusch.de

Safety Instructions

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible if an incorrect

installation and use causes injuries and damages. Always keep the

instructions with the appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they are supervised by an adult or a person

who is responsible for their safety.

Do not let children play with the appliance.

Keep all packaging away from children.

WARNING: Keep children away from the appliance when it operates or

when it cools down. Accessible parts are hot.

If the appliance has a child safety device, we recommend that you activate

it. Children under 3 years must not be left unsupervised in the vicinity of the

appliance.

Cleaning and user maintenance shall not be made by children without

supervision.

GENERAL SAFETY

This appliance is intended to be used in household and similar applications

such as:

–staff kitchen areas in shops, offices and other working environments;

–farm houses;

–by clients in hotels, motels and other residential environments;

–bed and breakfast type environments.

Internally the appliance becomes hot when in operation. Do not touch the

heating elements that are in the appliance. Always use oven gloves to

remove or put in accessories or ovenware.

The appliance is intended for heating food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

Make sure you never catch the power cables of other electrical appliances

in the hot door or the oven. The cable insulation may melt. Danger of

short-circuiting!

Safety Instructions

Do not lean or sit on the open oven door. This may damage the oven,

especially in the hinge zone. The door can bear a maximum weight of 8 kg.

The grills can bear a maximum load of 8 kg. To avoid damaging the oven,

do not exceed this load.

INSTALLATION

The electrical installation is to be set up so that the appliance can be

isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e.g. cutouts, fuses (screw fuses are to

be taken out of the holder), RCD’s and contactors.

Anti-shock protection must be provided by the installation.

CLEANING

The appliance should be cleaned regularly and any food deposits removed.

Failure to maintain the appliance in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the

appliance and possibly result in a hazardous situation.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in shattering

of the glass.

Do not use a steam cleaner to clean the appliance.

Please follow the instructions regarding cleaning in the section "Oven

Cleaning and Maintenance”.

REPAIRS

WARNING: Before maintenance cut the power supply.

If the power cable is damaged it should be substituted by the manufacturer,

authorized agents or technicians qualified for this task in order to avoid

dangerous situations. Furthermore, special tools are required for this task.

Repair and maintenance work, especially of current carrying parts, can only

be carried out by technicians authorized by the manufacturer.

Description of your oven

00:00

1. –Door window glass

5. –Baking tray

2. –Safety catches

6. –Perforated baking tray

3. –Water tank

7. –Shelf guides

4. –Control panel

8. –Rack

9. –Lamp bulb

CDE F

GHI

00:00

Function selection knob

Descaling key

+/- selection knob

Display

Temperature key

Safetyblock key

Duration key

OK key

Start- and Stop key

Description of your oven

Description of Functions

Function

Program

Food types

Temperature (ºC)

Duration (min.)

Steam

Cooking all sorts of

vegetables, rice, cereals and

meat.

Extracting juice from berries.

Simultaneous defrosting and

cooking of vegetables.

Vegetables

A01

Broccoli / florets

100

A02

Cauliflower / florets

100

A03

Potatoes / pieces

100

A04

Snow peas

100

A05

Asparagus

100

Fish

B01

Trout

B02

Shrimp

B03

Fish filet

B04

Mussels

100

B05

Lobster

100

Meat

C01

Chicken breast

100

C02

Smoked pork loin / pieces

100

C03

Turkey escalope

100

C04

Pork filet, whole

100

C05

Vienna sausages

Side dishes

D01

Sweet yeast dumpling

100

D02

Yeast dumpling

100

D03

Napkin dumpling

100

D04

Rice

100

D05

Lentils

100

Basic settings

Initial Settings

After your steam oven is first plugged in or after a power

failure, the clock display will flash to indicate that the time

shown is not correct.

The oven will not operate until the clock is set and the water

hardness parameter is set.

To set the clock and the water hardness parameter value

proceed as described in the following chapters.

Setting the clock

00:00

1,3,5 2,4

To set the clock, proceed as follows:

1. Press the OK key. The hour numbers will start to flash

(not necessary if your oven is first plugged in or after a

power failure).

2. Turn the rotating knob +/-to set the correct hour value.

3. Press again the OK key to set the minutes. The minute

numbers will start to flash.

4. Turn the rotating +/- knob to set the correct minute value.

5. To finish, press the OK key again.

Basic settings

Water Hardness setting

The appliance features a system that automatically indicates when it is time to descale.

The system can be optimised for households with very soft

water (also through using a water softening appliance) and

very hard water, by changing the user settings to the relevant

range of water hardness (see table below).

To set the water hardness parameter, proceed as follows:

1. In standby mode press the Descaling key (about 3

seconds) The water hardness begins to flash (not

necessary after connecting the device to the network, or

after a power failure).

2. Turn the +/- Selection knob to set the correct water

hardness parameter value, according to the below table.

3. Press the OK key to set the parameter (or wait until the

parameter is set by time-out). The clock is displayed.

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg. [°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

SOFT

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

MED

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

HARD

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

00:00

1,2

1. To block the oven, press the Safetyblock key for 3

seconds. You will hear a sound signal and the display will

show the word “SAFE”. The oven is blocked in this state

and cannot be used.

2. To unblock the oven, press the Safetyblock key again for

3 seconds. You will hear a sound signal and the display

will show the clock again.

The clock can be seen by pressing briefly the Start/Stop

key.

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for

simultaneous defrosting, cooking and regenerating.

00:00

32,4

1. Rotate the Function selection knob into the Steam

Function. The display flashes and indicates “100ºC”.

2. Rotate the +/- selection knob to set the desired

temperature (40ºC to 100).

3. Press the OK key to change duration. The respective

display will start to flash. This setting is optional.

Please jump to point 5 if you don’t want to set

duration.

4. Rotate the +/- selection knob to set the desired duration

(for example, to 10 minutes).

5. Press the START / STOP key. The oven will start to

operate.

Regenerating & Sterilising

Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.

00:00

1. Rotate the Function selection knob into the

Regenerating & Sterilising function. The display

flashes and indicates “”.

2. Rotate the +/- selection knob to set the desired

Regenerating & Sterilising function ().

3. Press the OK key to confirm.

4. Press the START / STOP key. The oven will start to

operate

Programme

Type of Food

Temperature ºC

Time (min)



Regenerating

100°C