Kuppersbusch EGS 4710.0 Manual

DE GEBRAUCHSANWEISUNG

GB DIRECTION FOR USE

ES MODO DE EMPLEO

FR GUIDE D’INSTALLATION ET D’UTILISATION

IT ISTRUZIONI PER L’USO

DK BRUGSANVISNING

PT MODO DE UTILIZACÃO

PL INSTRUKCJI

NL GEBRUIKSAANWIJZING

Einbau-Lavasteingrill

EGS 4710.0

Als Sonderzubehör erhältlich:

Grillplatte Zub.-Nr. 4710

- 13 -

INDEX

PAGE

1 / INSTALLATION INSTRUCTIONS

2 / FITTING

3 / PUTTING INTO SERVICE

4 / SOME HINTS

5 / MAINTENANCE

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE), requires that old household electrical

appliances must not be disposed of in the normal unsorted municipal

waste stream. Old appliances must be collected separately in order to

optimise the recovery and recycling of the materials they contain and

reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of

your obligation, that when you dispose of the appliance it must be

separately collected.

Consumers should contact their local authority or retailer for

information concerning the correct disposal of their old appliance.

- 14 -

1 / INSTALLATION INSTRUCTIONS

• This grill uses 2.500 watts at its maximum position. Therefore,

before connection, make sure that your electric wiring system is

at least fitted with a 16-ampere fuse.

• The grill must be compulsorily connected to an earth.

• The plug must be accessible after installation.

• If the supply lead is damaged, it must be replaced by an

equivalent lead (H07RNF 3x1,5 mm²) available from the after-

sales department.

• It is also necessary to provide a bipolar cut-off device in your

power supply circuit, where the opening of the contacts is more

than 3 mm.

•

Cooking with the grill necessarily involves the emission of

fumes. Sometimes, when cooking too fatty meat, small

flames similar to those of a barbecue will appear. This factor

will have to be taken into account when choosing the place

where your grill is to be fitted.

IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT

LEAST 5 CM BETWEEN THE BOTTOM OF THE GRILL AND THE

FIRST SHELF OF THE KITCHEN UNIT.

THE DISTANCE BETWEEN THE WALL AND THE REAR OF THE

APPARATUS SHOULD BE 5.5 CM.

- 15 -

1 / INSTALLATION INSTRUCTIONS

Electrical connection :

- 16 -

2 / FITTING

This grill is built into a work surface or kitchen unit by simply cutting

a hole the corresponding shape.

Any support may be suitable: brickwork, timber, metal, granite,

laminate, etc.

Dimensions of appliance: 519 x 465 mm

Dimensions of hole cut in work surface: 490 x 436 mm

- 17 -

3 / PUTTING INTO SERVICE

• Special precautions:

This appliance is exclusively intended for domestic use. Any other

use will nullify the guarantee.

Do not forget that the electric grill reaches very high temperatures

when operational.

No guarantee will be given for damage caused by non-observance

of this document.

- 18 -

3 / PUTTING INTO SERVICE

The appliance is not intended for use by young children or

infirm persons without supervision.

Young children should be supervised to ensure that they do

not play with the appliance.

This appliance complies with the EN 60335-2-6 standard with

regard to the heating of cabinets.

• Installation:

The fitting plate is fixed into the work surface.

When the grill is located in your work surface, you can fill the tray

with volcanic rocks, leaving the element raised. The bed of rock

must be laid with care, so that the distribution is regular and does

not go beyond the top of the tray.

You likewise have the opportunity to replace the volcanic rocks with

water (max.: 2 litres). This alternative is above all of interest in the

cooking of very fatty meats (sausages for example), since the juices

disperse immediately in the water. This avoids too severe fumes

and facilitates cleaning.

Fold down the element.

Then put the grill in place.

Your apparatus is ready to operate.

- 19 -

4 / SOME HINTS

Before any utilization, preheat for 5 to 10 minutes in position 6

(maximum).

The position of the knob is indicative, according to the type of food to be cooked. It

may vary in relation to the quantity used, and the personal taste of the consumer.

Thermostat

position

Preparation

Cooking

Time

Observations

Rock (R)

Water(W)

1-2 Dish-warmer

- Place the plate

onto the grill R or W

3-4 Toasted bread

2 min. 1 min. on each

side R or W

4 Caramelised pineapple

slices, brochettes of

fruit

12 min. Turn every 3

min. R or W

4-5 Half-tomatoes,

mushrooms, onion

slices

12 – 15

min. Turn every 4

min. R or W

5 Fresh salmon steaks,

trout, sole, scampi 10 – 12

min. 5 – 6 min. on

each side. R or W

5 Sausages 10 min. Turn every 2

min. W

6 Brochettes of meat 12 – 15

min. Turn every 4

min. R or W

6 Rare beef 4 – 6

min. 2 – 3 min. on

each side R or W

6 Well-done beef 12 – 15

min. Turn every 4

min. R or W

It is necessary to brush fish which you intend to grill, lightly with oil

or melted butter. This will prevent the fish from sticking to the grill.

To stop cooking, switch to position 0.

- 20 -

5 / MAINTENANCE

Before any maintenance, make sure that the apparatus is off, and

allow it to cool down.

All the pieces can be maintained quickly.

The cast-iron grill: you can clean it easily when it has cooled

down. Proceed as for the rest of your kitchenware: a little detergent

will be sufficient. It is preferable not to place it in the dish-washer, so

as to maintain the brilliance of its enamel.

The heating element must be treated with a damp cloth.

The stainless steel tray may be treated with detergent, like all

kitchenware. Do not hesitate to put it in the dish-washer.

The glass panel: clean it regularly with a damp cloth on which you

may spray a little of a product intended for glass-cleaning. Do not

spray cleaning products directly above the oil bath!

The volcanic lava does not deteriorate. Periodically remove

accumulated grease by placing the pieces of lava in a strong heat

(the hearth) or in a gas oven. In the event of excessive saturation of

the rocks, refills are available.

Table of contents

Other Kuppersbusch Grill manuals

Kuppersbusch

Kuppersbusch PGW 400 User manual

Kuppersbusch

Kuppersbusch PGW 45 Technical manual

Kuppersbusch

Kuppersbusch PGW 4000 User manual

Kuppersbusch

Kuppersbusch Azzurro Specification sheet

Kuppersbusch

Kuppersbusch GW 20 Specification sheet

Kuppersbusch

Kuppersbusch MG 10 User manual

Kuppersbusch

Kuppersbusch VKEL3800.0 Operation manual

Kuppersbusch

Kuppersbusch GW 30 User manual

Popular Grill manuals by other brands

Orbegozo

Orbegozo GR 2300 instruction manual

bora

bora PT11 Operating and installation instructions

Klarstein

Klarstein 10031664 manual

Garland

Garland MWE3W Installation and operation manual

Char-Broil

Char-Broil 463722714 Product guide

Nexgrill

Nexgrill 720-0830HK Operating instruction

Kenmore

Kenmore 415.16123800 Use and care guide

Camp Chef

Camp Chef PG24CLAU Warning & instruction booklet

Tucker Barbecues

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Monogram

Monogram ZGG540NCP1SS owner's manual

Equipex

Equipex Sodir Savoy Operation manual

Gaggenau

Gaggenau VR 414 610 use and care manual

Miele

Miele KM 408-1 operating instructions

George Foreman

George Foreman GGR50B owner's manual

AOG

AOG T series quick start guide

Gorenje

Gorenje TG2000CB Instruction manua

Weber

Weber Genesis Silver-B Permamount NG 051701 owner's guide

Glen

Glen SA 3037 user guide