KStar K1007 SERIES User manual
READ AND SAVE THIS INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating
instructions on the coming pages.
RANGE HOOD ITEM NO.: K1007 SERIES/K1009
SERIES/K1019 SERIES
REFERED MODEL NO.: 3388C/3388F/3388C2
NUMBER: E312110
INTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A.You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a
maximum of 33" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To reduce the
risk of injury and to prevent power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
PREPARETHEHOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
1 - Mounting Bracket 1-InstallationInstructions
1-Vent 1-WarrantyCard
1 - Duct fixing support
1 - Slidery duct fixing support
7 - Mounting Screws (4 x 50mm)
8 - Mounting Screws (4 x 8mm)
4 - Mounting Screws (4 x 25mm for glass installation)
4 - Glass washer (for glass installation)
4 - Rubber washer (for glass installation)
9 - Drywall Anchors (2 for φ8 holes)
2 - Mounting Screws (4 x 35mm for φ8 holes)
2 - Washer (for φ8 holes)
1 - Aluminum Flex Duct
DUCT FIXING SUPPORT
SLIDERY DUCT FIXING SUPPORT
VENT
MOUNTING
SCREWS (4
X 8MM)
MOUNTING
SCREWS
(4 X 25MM)
GLASS
WASHER
DRYWALL
ANCHORS
MOUNTING
SCREWS (4 X
50MM) RUBBER
WASHER
MOUNTING
SCREWS (4
X 35MM)
ALUMINUM
FLEX DUCT
MOUNTING
BRACKET
WASHER
WARNING
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical codes.
The minimum hood distance above cooktop
must not be less than 24’’. A maximum of 33”
above cooktop is highly recommended for
best capture of cooking impurities. Distances
over 33” are at the installer and users
discretion.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal
ductwork.
1. Deside where the ductwork will run
between the hood and the outside.
2. A straight, short duct run will allow the
hood to perform most efficiently.
3. Install the Aluminum Flex duct on the vent
towards hood location.
INSTALL MOUNTING
BRACKETS
1. After eveluating the height of the hood,
place the hook center over installation
location. Drill 3 holes of Ø8mm on a
suitable place to fix the mounting
brackets.
2. Put the drywall anchors into the holes
and fix the mounting screws (4x50mm)
into the anchors, and install the hook on
the wall as shown.
INSTALL SLIDERY DUCT
FIXING SUPPORT
1. Calculate the final height of the
U-shaped section, drill 2 holes of
Ø8mm on a suitable place in line with
the slidery duct fixing support.
2. Put the drywall anchors into the holes
and fix the mounting screws (4x50mm)
into the anchors, and install the hook
on the wall as shown. (The rest two
pares of 4x50mm screw and drywall
anchors are for spare)
NONE-DUCTED
RECIRCULATION
FILTER INSTALLATION
Type-A
1. Purchase a non-ducted
recirculation filter from your
dealer.
2. Install the filter by rotating it
onto the equipment which is
stands on two sides of the
motor.
Type-B
1. Purchase a non-ducted recirculation filter
from your dealer.
2. Press the handle of the metal grease filter
towards the rear part of the unit until it is
released from the front housing, and
remove it by pressing downwards.
3. To move the handle inside the cooker
hood. See Step 2. Remove the old carbon
filter away.
3. Place the new carbon filter on the suction
conduit, holding the filter by hand. Trun
the handle into one parallel. See Step 1
and Step 2 and step 3.
4. Reposition the anti-grease metallic filter
grilles.
Type-C
1. Purchase a non-ducted
recirculation filter from your
dealer.
2. Triangle shape and carbon
filter bracket used for fixing the
square carbon filter.
3. Fill the carbon filter base on
the triangle corner
4. The magnets will make the
carbon filter sucked on the
hood!
PREPARE THE HOOD Screw: 4x8mm
Note: On stainless steel hoods, carefully remove
the plastic protective film from all exterior surfaces
of the hood and decorative flues, prior to final
installation.
5. Pick out the hood from the carton.
6. Install the vent into the duct connector of the cooker
hood.
7. Fix the extensive pipe onto the vent.
INSTALL THE HOOD
Note: at least two people will be
required to mount the hood.
1. Raise the hood into its mounting
position.
2. Align the rectangular opening on the
back of the hood with the
wall-mounting bracket. Gently lower
the hood until it securely engages the
bracket.
3. Open the Al. filter and find the twoφ8
holes on the back of the hood. Level
the hood with 2 mounting screws
(4*35mm) with washer. Use drywall
anchors provided.
4. Put the glass in the lead way, use four
screws (4x25mm) with glass washer
and rubber washer to fix the glass.
(Note: the screws and washers should
be install as shown.)
5. Measure the height of the glass to the slidery duct fixing
support. Adjust the height of the chimney according to
the height. Then use the duct fixing suppor with two
screws (4x8mm) to fix the chimneys. Shown as in the pic.
6. Put the chimney on the hood, use two
screws(4x8mm)to fix the chimney to the
slidery duct fixing support.
This manual suits for next models
2
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