KitchenAid KCO224 User manual

Countertop Oven

KCO224

PARTS AND FEATURES

*Adjust the time by 1 minute for the rst hour and then by 5 minutes for the next hour.

Adjust by 5 °F or 1 °C temperature, depending on the unit selected.

1Cool down surface for Oven Rack

2Chrome-plated Steel Broiling Rack

3Enamel Multipurpose Pan

4Chrome-plated Steel Oven Rack

5Stainless Steel Door Handle

6Toughened Glass Window

7Removable Crumb Tray

8High-contrast LCD Display

9 Start: Push to start selected function.

10 Cancel: Stops selected function.

11 Time/Slices: Push to select time or

number of slices.

12 Temp/Shade: Push to select

temperature or shade.

13 Function: Push to select function.

14 Knob: Rotate and press to select

function, temperature, shade, time, or

number of slices*.

15 Convection Fans

16 Plug for Temperature Probe

17 Temperature Probe

18 Air Fry Basket

High-contrast LCD Display

ENGLISH

PRODUCT SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, or any parts of

the Countertop Oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorized Service Facility for examination, repair, or

electrical or mechanical adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

11. Use extreme caution when removing Broiling Rack, Multipurpose Pan, Oven

Rack, or disposing of hot grease.

12. Oversize foods or metal utensils must not be inserted in a Countertop Oven as

they may create a re or risk of electric shock.

13. A re may occur if Countertop Oven is covered or touching ammable material,

including curtains, draperies, walls and the like, when in operation. Do not store

any item on top of the appliance when in operation.

14. Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts, creating a risk of electric shock.

15. Extreme caution should be exercised when using containers constructed of

materials other than metal or glass.

16. Do not store any materials, other than manufacturer’s recommended

accessories, in this Countertop Oven when not in use.

17. Do not place any of the following materials in the Countertop Oven: paper,

cardboard, plastic, or anything similar.

18. Do not cover crumb drawer or any part of the Countertop Oven with metal foil.

This will cause overheating of the oven.

19. To disconnect, turn the Countertop Oven “off” by pressing Cancel button, then

remove plug from wall outlet.

20. Do not use outdoors.

21. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

PRODUCT SAFETY

ELECTRICAL REQUIREMENTS

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions

can result in death, fire, or

electrical shock.

Voltage: 120 VAC

Frequency: 60 Hz

Wattage: 1800 Watts

NOTE: If the plug does not fit in the outlet,

contact a qualified electrician. Do not

modify the plug in any way. Do not use an

adapter.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician to install an outlet near the

appliance.

The cord should be arranged so that it will

not drape over the countertop or tabletop

where it can be pulled on by children or

tripped over unintentionally.

A short power-supply cord is provided to

reduce the risk resulting from becoming

entangled in or tripping over a longer

cord.

ENGLISH

GETTING STARTED

Before rst use, clean all parts and accessories (see “Care and Cleaning” section). Remove all

packaging materials, if present. Place the Countertop Oven on a dry and at level surface.

PRODUCT FUNCTIONS

The product features 12 cooking functions for a variety of cooking tasks. Memory settings

allows customizations. All your settings will be remembered for next use (until unplugged).

The KitchenAid®Even-Heat™ system provides

consistent cooking, without cold spots or

overcooking. It cycles between different

heating elements On and Off, and using

certain elements for only part of the cooking.

EVEN-HEAT™TECHNOLOGY

Off

Convection

(shown on)

4" (10 cm)

Make sure all sides are positioned with 4”

(10 cm) distance.

Open and align the oven rack with the

grooves for desired positions.

1- Top

2- Middle

3- Bottom

PREHEATING

Allows your oven to saturate the walls and cooking racks based on oven’s set temperature to

remove cold spots that draw heat away from food.

During preheating, a light ring around the start button will glow with “Preheating” displayed

in the LCD. A chime will sound after reaching preheat set temperature. Now insert the food

and begin cooking. To skip the Preheating and start the timer directly, push the START button

again. Refer to recipes for specic Preheating details.

NOTE: NOT available on Keep Warm, Reheat, Toast, or Bagel functions.

TOASTING FUNCTIONS

Toasting

functions

Rack

No.

Preset

Shade

Shade Range

(Light to Dark)

Preset

Slices

Range

(# of slices)

Toast 2 4 1 - 8 2 1 - 6

Bagel 2 4 1 - 8 2 1 - 6

Cooking function Rack

No.

Preset

Temp.

°F (°C)

Temperature

Range °F (°C)

Preset

Time

(Mins.)

Elements Run

Air Fry 2400°F

(205°C) 150 – 450°F

(66 – 232°C) 17 Runs 5 elements

and fans

Dehydrate 1- 2 150°F

(66°C) 80 – 180°F

(27 – 82°C) 360 2 bottom

Bake** 2 - 3 350°F

(177°C) 150 – 450°F

(65 – 232°C) 30 Runs 5 elements

Broil** 1 - 2 450°F

(232°C) 350°F (177°C)

450°F (232°C) 8Runs top three

elements

Roast** 3350°F

(177°C) 150 – 450°F

(65 – 232°C) 60 Runs 4 elements

and fans

Convection

Bake** 3325°F

(163°C) 150 – 450°F

(65 – 232°C) 20 Runs 5 elements

and fans

Meat Probe** 3350°F

(177°C) 200 – 450°F

(93 – 232°C) 160 °F*

Keep Warm 2 - 3 170°F

(76°C) 150 – 450°F

(65 – 232°C) 60 Runs bottom 2

elements

Reheat 2 - 3 300°F

(148°C) 150 – 450°F

(65 – 232°C) 15 Runs 2 top and 2

bottom

Proof** 390°F

(32°C) 75 – 90°F

(24 – 32°C) 30 Runs bottom 2

elements

* In Meat Probe function, default food target temperature is 160 °F.

** The Countertop Oven will automatically preheat in these functions.

Refer to the below charts for toasting and cooking functions, or see detailed explanations and

tips provided further for all functions.

Toast

• For breads, toaster pastries, frozen wafes.

• Place bread in the center of the oven rack and Bread slices do not need to be ipped.

• If reheating pastries, use the Reheat function.

Bagel

• Nicely brown the top of cut bagels while gently warming the outside.

• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be

ipped.

COOKING FUNCTIONS

ENGLISH

COOKING FUNCTIONS

• Dehydrate option is to remove moisture content from veggies or fruits to dry and preserve

them.

Bake

• Use for baking cakes, breads, casseroles, pastries, and mufns.

• Food may cook up to 30% faster when using Convection function. Check baked goods

before the expected nish time to avoid overcooking.

Broil

• Use for Chops, sh, seafood, and browning.

• For best results, use the 9” x 13” multipurpose pan and rack. It is designed to drain juices

and help avoid spatter and smoke.

• For proper draining, do not cover the rack with foil. Instead, line the pan bottom with

aluminum foil for easier cleaning.

Roast

• Use for Chicken, meat and vegetables. The oven distributes power to the top and bottom

heating elements to maintain the desired oven temperature.

Conv. Bake

• Use for Cakes, breads, casseroles, mufns, proteins and others.

• Convection function can be used with thin cuts of sh, to eliminate ipping.

• Convection bake is similar to the bake function with all 5 heating elements working. In

addition, dual convection fans operate to stir the air in order to distribute heat more evenly.

Meat Probe

• Use function for Steaks, Chicken & other proteins. Use to perfectly cook meats and other

proteins to a set internal temperature.

Keep Warm

• Use to keep food warm before serving.

• Preset temperature is 170°F (76°C), but can be changed as per the item being warmed.

Reheat

• Use to bring the food to serving temperature.

• The preset suggested temperature is 300°F (148°C), but you may need to adjust this

depending on the item being reheated to avoid overcooking or drying out the food.

Proof

• Use for Dough. To speed up bread proong. With a range of 75 – 90°F (24 – 32°C)

temperature and lower heating elements, this setting can be used to accelerate bread

proong (rising).

• Ideal for pre-breaded foods like: Chicken nuggets, chicken tenders.

• Most foods will not require to be ipped.

• For home made meals with skin, bigger than chicken wings, it is recommended to ip mid

process.

PRODUCT USAGE

Plug into a grounded 3 prong outlet.

Press Function,Start or push Knob to

wake up the controls. Rotate the Knob to

change function.

In Toasting functions, shade and slices will

be shown. In Cooking functions, preset

temperature will be shown.

IMPORTANT: Maintain enough clearance between the top of the food item and the top

elements. If necessary, adjust the Oven Rack position.

Press Temp/Shade button. If desired,

rotate Knob to adjust preset shade.

Press Time/Slices button or Knob to select

preset number of slices. If desired, rotate

Knob to adjust number of slices.

Press Start to begin cycle and timer will

start countdown.

USING THE TOASTING FUNCTIONS

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or

electrical shock.

ENGLISH

PRODUCT USAGE

Press Start to preheat the Oven. To skip

preheat and start the timer directly, press

Start button again.

You can add or reduce time and/or

temperature as you cook by pressing the

time or temperature buttons and rotate

the knob to change as desired.

A chime sounds when preheat is complete.

The display will change to show the time

counting down.

Press Temp/Slices button or Knob to select

preset temperature. If desired, rotate

Knob to adjust. Press Time/Slices button

or Knob to show preset time. If desired,

rotate Knob to adjust the cooking time.

USING THE COOKING FUNCTIONS

The Air Fry function uses a combination of hot air and heating elements to prepare crispy foods.

When the cycle is complete, a chime

will sound. and the Air Fryer will shut off

automatically.

Open and place the food on the rack.

Close the door.

IMPORTANT: Always use oven mitts when removing pans or racks.

(See “Cooking Functions”chart for temperature ranges.)

CARE AND CLEANING

First, unplug your Countertop Oven from

the outlet.

Open the door, then remove all items.

Oven rack, Multipurpose pan, Air Fry

Basket, and Broiling rack are dish-washer

safe, but hand washing is recommended.

Crumb tray and Temperature probe can be

cleaned with warm, soapy water, then rinse

with clean water and dry thoroughly.

NOTE: Allow Countertop Oven and accessories to cool completely before cleaning.

INTERIOR: The inside walls of the oven

feature a nonstick coating. Remove heavy

spatter with a nylon or polyester mesh pad,

sponge, or cloth dampened with warm water.

Dry thoroughly.

IMPORTANT: Do not use cleaning agents, abrasive cleansers, or metal scouring pads on

the inner or outer surfaces of the oven. They could scratch the surface.

IMPORTANT: Ensure all parts and surfaces are completely dry before re-use.

EXTERIOR: Wipe the outside of the

Countertop Oven with a clean, damp cloth

and dry thoroughly.

FOR DETAILED INFORMATION ON THE COUNTERTOP OVEN

Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring

recipes, cleaning tips and tips on how to use your Countertop Oven.

USING THE MEAT PROBE FUNCTIONS

Insert the probe into the food item. Place

food in the oven. Lift probe cover and

connect the temperature probe to the jack.

NOTE: Keep probe as far away from the

heating elements as possible.

Rotate the Knob to adjust the preset

oven temperature. Press Knob or

press temperature button to set target

temperature for food. Press Start button

to begin.

PRODUCT USAGE

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