KitchenAid KSM7586PCA User manual

Mélangeur sur Socle

INSTRUCTIONS

KSM7586P

Stand Mixer

INSTRUCTIONS

Batidora con Base

INSTRUCCIONES

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USA and Canada:

1.800.832.7173

KitchenAid.com

KitchenAid.ca

Welcome to the world of KitchenAid®

We’re committed to helping you

create a lifetime of delicious meals for

family and friends. To help ensure the

longevity and performance of your

appliance, keep this guide handy.

It will empower you with the best way

to use and care for your product. Your

satisfaction is our #1 goal. Remember

to register your product online at

www.kitchenaid.com, or by

mail using the attached

Product Registration Card.

YEAR

AÑO

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English

Table of Contents

STAND MIXER SAFETY

Important Safeguards.................................................................................................4

Electrical Requirements.............................................................................................5

PARTS AND FEATURES................................................................................................6

ASSEMBLING YOUR BOWL-LIFT STAND MIXER ..................................................7

BEATER TO BOWL CLEARANCE................................................................................8

USING YOUR STAND MIXER

Mixing Time...............................................................................................................8

Mixer Use..................................................................................................................8

Using the Pouring Shield............................................................................................9

Using Your KitchenAid®Beater Attachments............................................................9

SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ........................................10

MIXING TIPS

General Information ................................................................................................11

Egg Whites...............................................................................................................12

Whipped Cream......................................................................................................12

BREAD MAKING TIPS

General Information ................................................................................................13

Mixing and Kneading Yeast Dough with the Rapid Mix Method..............................14

Shaping a Loaf..........................................................................................................15

ATTACHMENTS AND ACCESSORIES

General Information ................................................................................................16

General Instructions ................................................................................................17

ATTACHMENTS GUIDE..............................................................................................18

CARE AND CLEANING...............................................................................................20

TROUBLESHOOTING.................................................................................................21

WARRANTY...................................................................................................................22

Proof of Purchase & Product Registration

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use

your Stand Mixer, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com.

This will enable us to contact you in the unlikely event of a product safety notication and

assist us in complying with the provisions of the Consumer Product Safety Act. This card

does not verify your warranty. Please complete the following for your personal records:

Model Number ________________________________________________________

Serial Number ________________________________________________________

Date Purchased _______________________________________________________

Store Name __________________________________________________________

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SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug Stand Mixer from outlet when not in use, before putting on or taking

off parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas

and other utensils away from beater during operation to reduce the risk of injury

to persons and/or damage to the Stand Mixer.

6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer

malfunctions, or is dropped or damaged in any manner. Call the KitchenAid®

Customer Satisfaction Center at 1-800-832-7173 for more information.

7. The use of attachments not recommended or sold by KitchenAid may cause re,

electrical shock, or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let the cord hang over edge of table or counter.

10. Remove at beater, wire whip, or dough hook from Stand Mixer before washing.

IMPORTANT SAFEGUARDS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD

USE ONLY.

You can be killed or seriously injured

if you don't immediately follow

instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce

the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either the

word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

Stand Mixer Safety

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Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

WARNING

Volts: 120 A.C. only. Hertz: 60

The power rating for your Stand

Mixer is printed on the serial plate.

Do not use an extension cord. If the

power supply cord is too short, have

a qualied electrician or serviceman

install an outlet near the appliance.

The maximum rating is based on the

attachment that draws the greatest

load (power). Other recommended

attachments may draw signicantly

less power.

Stand Mixer Safety

ELECTRICAL REQUIREMENTS

Stand Mixer Safety

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Speed Control

Lever

Bowl-Lift Lever

(Not Shown)

Beater Shaft

11-Wire Stainless Steel

Elliptical Whip

7 Qt. Stainless

Steel Bowl

Spiral Dough Hook

Flat Beater

Locating Pins

Bowl Support

Beater Height

Adjustment Screw

Motor Head

Bowl Handle (style may

vary depending on model)

Attachment Hub

(see the “Attachments

and Accessories” section)

Attachment

Knob

Parts and Features

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Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

WARNING

To Attach Bowl

1. Be sure speed control is OFF

and Stand Mixer is unplugged.

2. Place bowl-lift lever in down

position.

3. Fit bowl supports over locating

pins.

4. Press down on back of bowl

until bowl pin snaps into spring

latch.

5. Raise bowl before mixing.

6. Plug into a grounded 3 prong

outlet.

To Raise Bowl

1. Rotate lever to straight-up

position.

2. Bowl must always be in raised,

locked position when mixing.

To Lower Bowl

1. Rotate lever back and down.

To Remove Bowl

1. Be sure speed control is OFF and

Stand Mixer is unplugged.

2. Place bowl-lift lever in down

position.

3. Remove at beater, wire whip,

or spiral dough hook.

4. Grasp bowl handle and lift straight

up and off locating pins.

To Attach Flat Beater, Wire Whip,

or PowerKnead™ Spiral Dough Hook

1. Slide speed control to OFF

and unplug.

2. Slip at beater on beater shaft.

3. Turn beater to right, hooking

beater over the pin on shaft.

4. Plug into a grounded 3 prong outlet.

To Remove Flat Beater, Wire Whip,

or PowerKnead™ Spiral Dough Hook

1. Slide speed control to OFF

and unplug.

2. Press beater upward and turn to

the left.

3. Pull beater from beater shaft.

Household Stand Mixer

Speed Control

Plug into a grounded 3 prong outlet.

Speed control lever should always be

set on lowest speed for starting, then

gradually moved to desired higher speed

to avoid splashing ingredients out of bowl.

See the “Speed Control Guide” section.

Assembling Your Bowl-Lift Stand Mixer

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Your KitchenAid®Stand Mixer will mix

faster and more thoroughly than most

other electric stand mixers. Therefore,

the mixing time in most recipes must

be adjusted to avoid overbeating. With

cakes, for example, beating time may be

half as long as with other stand mixers.

NOTE: Do not scrape bowl while

Stand Mixer is operating.

The bowl and beater are designed

to provide thorough mixing without

frequent scraping. Scraping the bowl

once or twice during mixing is usually

sufcient. Turn Stand Mixer off before

scraping. The Stand Mixer may warm

up during use. Under heavy loads with

extended mixing time, you may not

be able to comfortably touch the top

of the Stand Mixer. This is normal.

Mixing Time

Mixer Use

Your Stand Mixer is adjusted at the factory so the at beater just clears the bottom

of the bowl. If, for any reason, the at beater hits the bottom of the bowl or is too far

away from the bowl, you can correct the clearance easily.

1. Unplug Stand Mixer.

2. Place bowl-lift lever in down

position.

3. Attach at beater.

4. Adjust so at beater just clears

bottom surface of bowl when in

lifted position by turning screw (A)

counterclockwise to raise the bowl

and clockwise to lower the bowl.

Just a slight turn is all that is

required: the screw will not rotate

more than 1/4 turn (90 degrees)

in either direction. (The full range

of adjustment is 1/2 turn, or 180

degrees.)

5. Place bowl-lift lever in up

position to check clearance.

6. Repeat steps 4 and 5 if necessary.

NOTE: When properly adjusted, the at

beater will not strike on the bottom or

side of the bowl. If the at beater or the

wire whip is so close that it strikes the

bottom of the bowl, coating may wear

off the beater or wires on whip may wear.

Lower BowlRaise Bowl

Beater to Bowl Clearance

Using Your Stand Mixer

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Flat Beater for normal to heavy mixtures:

cakes biscuits

creamed frostings quick breads

candies meat loaf

cookies mashed potatoes

pie pastry

Wire Whip for mixtures that need air incorporated:

eggs sponge cakes

egg whites angel food cakes

heavy cream mayonnaise

boiled frostings some candies

PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs:

breads coffee cakes

rolls buns

pizza dough

Attaching the Pouring Shield

1. Make sure the speed control lever

is set to the OFF/O position.

2. Unplug the Stand Mixer.

3. Attach desired accessory and raise

the mixing bowl.

4. Slide pouring shield collar around

beater shaft, centering collar over

rim of bowl.

Using the Pouring Shield*

Pour ingredients into the mixing bowl

through the chute portion of shield.

IMPORTANT: Make sure the guides

on the bottom of the chute rest on

the rim of the bowl to keep ingredients

from falling outside the bowl as they

are added.

*Included with some models.

Removing the Pouring Shield

1. Make sure the speed control

lever is set to the OFF/O position.

2. Unplug the Stand Mixer.

3. Slide the pouring shield off the

bowl.

4. Lower the bowl support by

turning the bowl-lift lever down.

5. Remove accessory and the

mixing bowl.

Pouring Chute

Using the Pouring Shield*

Using Your KitchenAid®Beater Attachments

Using Your Stand Mixer

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All speeds have the Soft Start®feature that automatically starts the Stand Mixer at a

lower speed to help avoid ingredient splash-out and “our puff” at start-up, then quickly

increases to the selected speed for optimal performance.

Number of Speed

STIR

Speed STIRRING For slow stirring, combining, mashing,

starting all mixing procedures. Use to add

our and dry ingredients to batter, and add

liquids to dry ingredients. Do not use STIR

speed to mix or knead yeast doughs.

2 SLOW MIXING For slow mixing, mashing, faster stirring.

Use to mix and knead yeast doughs, heavy

batters, and candies; start mashing potatoes

or other vegetables; cut shortening into

our; mix thin or splashy batters.

4 MIXING, For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg whites

for meringues. Medium speed for cake

mixes. Use with: Food Grinder, Rotor Slicer/

Shredder, Pasta Roller, and Fruit/Vegetable

Strainer.

6 BEATING, For medium-fast beating (creaming) or

CREAMING whipping. Use to nish mixing cake,

doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer

attachment.

8 FAST BEATING, For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream,

egg whites or for nal whipping of mashed

potatoes. Use with Pasta Maker and Grain

Mill attachments. NOTE: Will not maintain

fast speeds under heavy loads, such as when

using Pasta Maker or Grain Mill attachments.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates

high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efciently

kneads most yeast dough within 4 minutes.

Speed Control Guide - 10 Speed Stand Mixers

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