KitchenAid KOMP 6610 User manual

KOMP 6610

Product description 4

Accessories 5

Control panel 5

Oven functions table 6

Table for Grill-Turbogrill cooking 7

Table for Static and Fan cooking 8

Description of the control panel 10

First use 10

Settings 11

Resetting the language 11

Showroom Mode 12

Safety Characteristics 12

Timer 13

Special Functions 14

Professional Functions 15

Using the heat probe 16

Professional and special cooking table 17

Pyrolytic Cleaning Functions (Self Cleaning) 18

1. Control panel.

2. Cooling fan

1) (not visible).

The fan may continue to operate even after you have

turned the appliance off. This is in order to cool the oven

down.

3. Grill protection

2).

4. Door lock

3).

5. Catalyser.

6. Grill protection.

7. Grill element.

8. Back light

4).

9. Circular element (not visible).

10. Slot for the turnspit.

11. Oven fan.

12. Lower element (not visible).

13. Cold oven door.

1) The activation of the fan is linked to the temperature

level reached by the oven and it can keep running for a

few minutes even after the oven has been turned off.

During Pyrolysis, the fan speed becomes faster than its

speed during cooking.

2) Blocks direct contact with the grill. We would therefore

advise you not to touch the protection when the oven is

on.

3) During Pyrolysis, an automatic

“door lock” device is activated and the symbol

lights up on the display. During cooking, the temperature

of the door increases while still staying at about 40°C, so

keep children away from the oven.

4) When the oven is off, the light comes on automatically

when the door is opened.

Product description

Drip tray Baking tray Wire shelf

Heat probe Turnspit Dehydration rack

(optional)

Accessories

1. On/Off – Function Selection control knob

2. Cancel selection or return to previous selection button

3. Confirmation button

4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to

another.

When you have finished cooking, turn the control knob to 0.

Control panel

Function Pre-set Adjustable Function description

temperature temperature

Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly.

When the set temperature is reached, the function automatically

turns off and a signal is emitted to indicate the automatic change

of the oven to STATIC function.

Static 200°C 50°C - 250°C To cook meat, fish and poultry on the middle shelf.

Pre-heat the oven to the required temperature and put in the

food when the signal sounds indicating the oven is now at the

required temperature.

To grill chops, kebabs, sausages, cook vegetables au gratin

and brown bread. The GRILL function can be adjusted from 1 to

5 for different power levels. Pre-heat the oven for 3-5 mins.

The oven door must stay shut when cooking. When cooking

meat, pour a little water into a dripping pan placed on the first

shelf, to reduce the smoke and fat splatters. Turn the food during

cooking.

To grill large pieces of meat (roast beef, roasts).

The TURBOGRILL function can be adjusted from 1 to 5 for

different levels of heat. Pre-heat the oven for 3-5 mins.

The oven door must stay shut when cooking. When cooking

meat, pour a little water into a drip tray placed on the first shelf,

to reduce the smoke and fat splatters. You should turn the meat

when cooking.

Air heated 160°C 50°C - 250°C To cook the food that requires the same cooking temperature

without preheating, on one or more shelves

(e.g.: fish, vegetables, cakes).

Special functions See the programme sheet (below).

Settings See the programme sheet (below).

Autocleaning See the programme sheet (below).

Professional bread baking function See the programme sheet (below).

Professional cake baking function See the programme sheet (below).

Professional roasting function See the programme sheet (below).

Oven functions table

Grill/Turbogrill 3 1-5

FOOD Function Pre-heating Shelf position Heat Level Cooking time

(5 minutes)

(from the bottom)

(Max) (minutes)

Steaks X 3 - 4 5 30 - 40

Cutlets X 3 - 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 3 - 4 5 35 - 45

Fish (slices) X 3 - 4 5 30 - 40

Chicken thighs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Small ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

FOOD Function Pre-heating Shelf position Heat Level Cooking time

(5 minutes)

(from the bottom)

(Max) (minutes)

1/2 chicken X 3 - 4 5 45 - 55

Whole chicken X 3 - 4 5 60 - 70

Beef or Pork roast X 3 - 4 5 60 - 70

Duck X 3 - 4 5 70 - 80

Leg of lamb X 3 - 4 5 70 - 80

Roast beef X 3 - 4 5 50 - 60

Roast potatoes X 3 - 4 5 50 - 60

Whole fish

Gilthead-trout X 3 - 4 5 50 - 60

Table for Grill-Turbogrill cooking

Food Function Pre-heating

Shelf position

Extra Temperature Cooking time

(from the

browning (°C) (minutes)

bottom)

level

X 2 2 200 95 - 110

- 2 2 200 100 - 110

X 2 2 200 95 - 110

- 2 3 200 100 - 110

X 2 3 200 80 - 90

- 2 3 200 80 - 90

X 1 3 200 160 - 180

- 1 3 200 160 - 180

X 2 3 210 100 - 130

- 2 3 200 100 - 130

X 2 1 200 45 - 55

- 2 1 200 45 - 55

X 2 2 190 40 - 50

- 2 2 190 40 - 50

X 2 - 220 50 - 60

- 2 - 200 50 - 60

X 2 3 220 50 - 60

- 2 3 200 50 - 60

X 2 - 180 40 - 50

X 1 - 170 40 - 50

Table for Static and Fan cooking

Lamb, kid, mutton

Roasts (veal, pork,

beef) (1 kg)

Chicken, rabbit,

duck

Turkey (4-6 kg) +

level 3 burnishing

Goose (2 kg)

FISH (WHOLE) (1-2

kg) Gilthead, bass,

tuna, salmon, cod

FISH (IN SLICES)

(1kg.) Swordfish,

tuna

VEGETABLES

Stuffed peppers

and tomatoes

Roast potatoes

DESSERTS, CAKES,

ETC. Rising cakes

Food Function Pre-heating

Shelf position

Extra Temperature Cooking time

(from the

browning (°C) (minutes)

bottom)

level

X 2 - 180 80 - 90

- 2 - 170 70 - 80

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 1 - 3 - 200 50 - 55

X 2 - 180 20 - 30

- 1 - 3 - 170 20 - 30

X 2 - 180 35 - 45

- 1 - 3 - 180 35 - 45

X 2 - 200 40 - 50

- 2 - 190 40 - 50

X 2 1 200 45 - 60

- 2 1 200 45 - 60

X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 90 120 - 150

- 1 - 3 - 90 120 - 150

X 2 - 220 35 - 45

- 1 - 3 - 200 35 - 45

X 2 - 190 40 - 50

- 2 - 180 45 - 55

Table for Static and Fan cooking

Filled pastries

(cheese)

Tart

Strudel

Biscuits

Cream puff

Savoury pastries

Lasagne

Filled fruit cakes

e.g. pineapple,

peaches

Meringues

Vol-au-vent

Soufflé

The Functions selection control knob is used to

select the different oven functions.

Each turn of the control knob corresponds with a

function:

Turn the Fcontrol knob four clicks to the left. The

words SETTINGS appears.

By pressing the cancellation button “<<”, you can

cancel the set operation and return to the previous

display.

Once the required setting appears, highlighted in

the display, you can confirm by pressing the “OK”

button and move on to the next programming

stage.

Depending on the selected function, the navigation

control knob “-/+” has different uses:

• To navigate between the menus and sub-menus.

• To increase/reduce the levels indicated.

• To navigate between the cooking functions.

• To increase/reduce cooking time and

temperature.

Description of the control panel

Clock setting

The clock appears on the display.

Set the required time using the “-/+” control

knob and confirm the choice by pressing the “OK”

button.

First use

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