KingsBottle KBU50SA User manual
Thank you for purchasing our steak ager fridge. We hope that our advanced products will give
your meat a different and pleasant taste. Before use, please read and follow all safety rules and
operating instructions."
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USER MANUAL
KBU-50 / 180SA STEAK AGER FRIDGE
(The model number in Australia is KB instead of KBU)
KBU50SA
KBU120SA
KBU180SA
WARNING
THE INFORMATION IN THIS DOCUMENT IS SUBJECT TO MODIFICATION WITHOUT ANY PRIOR NOTICE.
SOME MODELS ARE AVAILABLE IN DEDICATED COUNTRIES ONLY.
No guarantee is provided if the Aged Steak is used for anything other than it was specifically
designed. We are not responsible for any errors in this manual. We are not responsible for any
spoilage or damage to steak or any other potentially damaged meat or any other contents. The
warranty applies only to Steak Ager and does not apply to the content in the Steak Ager."
This appliance can be used by children aged from 8 years and above, and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Children shall not make cleaning
and user maintenance without supervision."
THIS APPLIANCE IS ONLY SUITABLE FOR THE COOLING OF MEAT OR FOOD IN COMMERCIAL
ENVIRONMENT OR SIMILAR.
All other types of use are not permitted. Any misuse of the appliance may result in damage to the
stored goods or spoilage. Furthermore, the appliance is not suitable for use in hazardous areas."
Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance."
NOTICES IN OPERATING
Climate Pattern
Climate pattern is the room temperature in which you can operate the device to maximum the
cooling function."
Lower or higher room temperature may influence the device performance resulting in temperature
fluctuation and failure to reach the desired temperature."
32ºC±2ºC (90°F±4°F) on appliances of climatic class 0,1,2,3,4, 6 or 8;"
43ºC±2ºC (109°F±4°F) on appliances of climatic class 5 or 7"
Please operate the product only in the specified room temperature.
DANGER:!RISK!OF!CHILD!ENTRAPMENT.!BEFORE!YOU!THROW!AWAY!YOUR!OLD!
STEAK AGER:
•Take$off$the$doors."
•Leave$the$hanging rod and shelf$in$place$so$that$children$may$not$easily$climb$inside."
•When disposing of the appliance, do so only at an authorized waste disposal center."
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•Children$aged$from$3$to$8$years$are$allowed$to$load$and$unload$refrigerating$appliances."
•Opening$the$door$for$long$periods$can$cause$a$significant$increase$of$the$temperature$in$the$co
mpartments$of$the$appliance."
•Clean$regularly$surfaces$that$can$keep$the$water$tank$system$and$food$in$contact$with$contami
nation."
•If$the$product$is$used$before$power$on,$clean$the$water$tank;$it$is$recommended$to$clean$the$wa
ter$tank$every$5$days."
•This$product$is$not$suitable$for$storing$frozen$food."
•If$the$refrigerating$appliance$is$left$empty$for$long$periods,$switch$off,$defrost,$clean,$dry,$and$le
ave$the$door$open$to$prevent$mould$developing$within$the$appliance."
•If$there$are$two$or$more$different$kinds$of$meat,$before$putting$the$food$in$the$refrigerator,$you$n
eed$to$pack$it$in$a$bag$to$avoid$contamination$caused$by$the$two$kinds$of$meat.$This$product$is
$only$suitable$for$pork$and$beef,$other$meats$are$not$allowed."
•If$there$is$liquid$flowing$out$of$the$meat,$it$needs$to$be$packed$in$a$bag$to$avoid$the$problem$tha
t$the$product$design$structure$is$not$easy$to$clean.
R600a WARNINGS
For your safety observe the following recommendations."
•This appliance contains a small quantity of R600a refrigerant which is environmentally
friendly, but flammable.$It does not damage the ozone layer, nor does it increase the
greenhouse effect."
•During transportation and installation, ensure that the tubing of the refrigerant circuit is not
damaged. "
•Avoid using or manipulating sharp objects near by the appliances."
•Leaking refrigerant can ignite and may damage the eyes."
•In the event any damage does occur, avoid exposure to open fires and any device which
creates a spark.$Disconnect the appliance from the mains power. "
•Thoroughly ventilate the room in which the appliance is located for several minutes.$"
•Notify Customer Service for necessary action and advice."
•The room for installing the appliance must be at least 1 cubic metre per 8 grams of
refrigerant.$The refrigerant quantity contained in this appliance is listed above in grams; it is
also noted on the Rating Plate of the appliance."
•WARNING: To avoid a hazard due to instability of the appliance, it must be fixed in
accordance with the instructions."
•The symbol$is a warning and indicates the refrigerant and insulation blowing gas are
flammable."
•Warning: Risk of fire / flammable materials"
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IT IS HAZARDOUS FOR ANYONE OTHER THAN AN AUTHORISED SERVICE PERSON TO CARRY OUT
SERVICING OR REPAIRS TO THIS APPLIANCE.
WARNING: Keep ventilation openings in the appliance enclosure or in the built-in structure
clear of obstruction."
WARNING: Do not use mechanical devices or other means to accelerate the defrosting process,
other than those recommended by the manufacturer."
WARNING: Do not damage the refrigerant circuit."
WARNING: Do not use electrical appliances inside the food storage compartments of the
appliance."
WARNING: This$appliance$is$not$intended$for$use$by$persons$(including$children)"
with$reduced Physical,$sensory$or$mental$capabilities,$or$lack$of$experience$and
knowledge,$unless$they have been$given$supervision$or$instruction$concerning$use
of$the$appliance$by$a$person responsible for$their$safety;"
WARNING: Children$should$be$supervised$to$ensure$that$they$do$not play with the appliance;"
WARNING: Do$not$use$extension$cords$or$ungrounded$(two$prong)$adapters;"
WARNING: If$the$supply$cord$is$damaged,$it$must$be$replaced$by$the$manufacturer,"
Its service$agent or similar$qualified$person$in$order$to$avoid$hazard."
Attention:
When the Steak Ager is at “OFF” condition: "
- Please take out all of goods from Steak Ager; "
- Please keep Steak Ager clean"
Allow 24 hours before switching on the Steak Ager. During this time we recommend that you
leave the door open to clear any residual odors."
BEFORE LOADING & PLUGGING IN THE STEAK AGER
Important: All models without front venting (air opening) are strictly for free standing only. (See
technical chart)"
RECOMMENDATIONS:
The location you have selected for your Steak Ager should:"
- be unencumbered and well ventilated;"
- be well away from any heat source and direct sunlight;"
- not be too damp (laundry, pantry, bathroom etc.);"
- have a flat floor;"
- have a standard and reliable electricity supply (standard socket to country standards, linked
to the ground), it is NOT recommended to use a multi-socket or extension lead;"
- have a surge protector fitted to the electrical outlet;"
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- Away from the microwave oven. Certain microwave ovens do not have wave interference
shield. When placed within 1 meter vicinity of the Steak Ager, they may affect the operation of the
Steak Ager. "
NOTES:
- KB50SA/KBU50SA models are built-in ONLY"
- KB120SA/KBU120SA, KB180SA/KBU180SA models are Both built-in and free-standing type as
per the drawings thereafter."
Steak Ager should be install at suitable ambient temperature (please refer the end of User
Manual). If the temperature is higher or lower the ambient temperature range, it will affect
temperature fluctuation and can’t reach cooling performance. "
GROUNDING INSTRUCTIONS:
The Steak Ager must be grounded in case of wire leakage. Grounding reduces the risk of
electrical shock. The Steak Ager is equipped with a power cord having a grounding wire and
plug. The Steak Ager plug must be plugged into a properly affixed and grounded electrical outlet."
Note: In locations where there is frequent lightning, it is advisable to use surge protectors."
Improper use of the grounding plug can result in the risk of electric shock. Consult a qualified
electrician or service person if the grounding instructions are not completely understood."
If the supply cord is damaged, it must be replaced by a qualified person in order to avoid
electrical hazard."
INSTALLING YOUR STEAK AGER
Unpack and remove all of the protection and adhesive strips from the packaging around and
inside the Steak Ager."
The Steak Ager must be positioned such that the plug is accessible. Release the power cord.
Move your Steak Ager to its final location. The Steak Ager should be installed in a suitable place
where the compressor will not be subject to physical contact."
LEVELING YOUR STEAK AGER:
Steak Ager must be leveled BEFORE loading your Steak Ager."
Your Steak Ager is equipped with 4 adjustable feet to facilitate easy leveling. recommends that
you tighten the back feet to the maximum and adjust the front feet to level the Steak Ager."
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INSTALLATION INSTRUCTIONS
FOR BUILT IN STEAK AGER:
FRONT VENTING STEAK AGER ONLY."
1. “Built in” Steak Ager are front venting but are not designed to be fully integrated behind a
joinery door."
2. Please follow the installation diagram when installing built-in Steak Ager. No less than the
minimum installation dimension."
3. Built-in Steak Ager draw air from right of ventilation frame and expel through left of ventilation
frame under the front door."
4. “Built-in” Steak Ager have a power switch located on the control panel so power point
location is not critical."
5. The Steak Ager requires a standard 240 volt/10 amp power point. (Or according to different
countries specifications)."
6. The power cord is 2.0m in length and is fixed on the right side at the back when looking from
front of cabinet."
7. As with most appliances of today, the Steak Ager has sensitive electronic components which
are susceptible to damage through lightning and electricity supply faults. It is therefore advised to
use a power surge protector to avoid problems of this nature. "
8.Air vent on door must be provided for built-in Steak Ager when a wood door installed."
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x 40mm MUST
be cut out at the rear top of the back partitioning or at the top of either side of the partitioning,
allowing cool fresh air full access to flow into the 30mm gap located at the rear of the cabinet. "
This air vent or grid must not be opened on the same side as other appliances such as ovens or
an area that is sealed and without access to fresh cool air. Failing to comply with the above
specifications could result in WARRANTY void."
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INSTALLATION DRAWINGS
FOR BUILT IN STEAK AGER:
UNDER BENCH FRONT VENTING STEAK AGER ONLY."
Note: The appliance must be positioned so that the plug is accessible after installed."
DIMENSIONAL DRAWINGS:
KB50SA/KBU50SA
KB120SA/KBU120SA
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KB180SA/KBU180SA
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OPEN ANGLE SIZE DRAWINGS:
KB50SA/KBU50SA
KB120SA/KBU120SA / KB180SA/KBU180SA
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RADIATOR SYSTEM DESCRIPTION
KB50SA/KBU50SA/KB120SA/KBU120SA/KB180SA/KBU180SA Models use side anti-dew tube
and Independent cooling system."
TURNING ON YOUR STEAK AGER
Plug in and switch on the cellar by pressing on the power button for a few seconds."
When you use the Steak Ager for the first time (or restart the Steak Ager after having it shut offfor
a long time), there will be a few degrees variance between the temperature you have selected and
the one indicated on the LED readout. This is normal and it is due to the length of the activation
time. Once the Steak Ager is running for a few hours everything will stabilize."
Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes before
restarting the unit. The Steak Ager will not start if you attempt to restart before this time
delay.
OPERATING NOISES
To reach the desired temperature settings, Our Steak Ager, like all Steak Ager operating with
compressors and fans, may produce the following types of noises. These noises are normal and
may occur as follows:"
- Gurgling sound - caused by the refrigerant flowing through the appliance’s coils."
- Cracking/popping sounds - resulting from the contraction and expansion of the refrigerant gas
to produce cold."
- Fan operating sound - to circulate the air within the Steak Ager."
- Pa Pa sound – Solenoid valve start sound"
An individual’s perception of noise is directly linked to the environment in which the Steak Ager is
located, as well the specific type of models. Our Steak Ager are in line with international
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This manual suits for next models
2
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