Kenwood CKB 300 User manual

Before operating this oven,

please read these instructions carefully

DOUBLE OVEN

model CKB 300

Instructions for use

Installation advice

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 5

Before using the oven for the first time . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

How to use the conventional oven (top oven) . . . . . . . . . . . . . . 8 - 10

How to use the multifunction oven (main bottom oven) . . . . . . . . 11 - 15

Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 19

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 23

Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 26

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 28

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . 30

CE Declaration of conformity

– This double oven has been designed to be used only for cooking. Any other use (such

as heating a room) is improper and dangerous.

– This double oven has been designed, constructed, and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23;

- safety requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Dear Customer,

Thank you for purchasing a Kenwood CKB 300 double

oven.

The safety precautions and recommendations in these

instructions are for your own safety and that of others.

They will also provide a means by which to make full use

of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful

in future, either to yourself or to others in the event that

doubts should arise relating to its operation.

This appliance must be used only for its intended

purpose, that is for the domestic cooking of foodstuffs.

Any other form of usage is to be considered as

inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper or incorrect use of the

appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN

ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must

be taken to a special local authority differentiated waste collection centre or to a dealer

providing this service.

Disposing of a household appliance separately avoids possible negative

consequences for the environment and health deriving from inappropri-

ate disposal and enables the constituent materials to be recovered to

obtain significant savings in energy and resources. As a reminder of the

need to dispose of household appliances separately, the product is

marked with a crossed-out wheeled dustbin.

IMPORTANT SAFEGUARDS & RECOMMENDATIONS

■Do not carry out any cleaning or maintenance without first disconnecting the appli-

ance from the electrical supply.

■During and after use of the double oven, certain parts will become very hot. Do not

touch hot parts.

■After use always ensure that the control knobs are in the OFF position.

■Keep children away from the double oven during use.

■Do not allow young children or infirm persons to use the appliance without your

supervision.

■WARNING

When correctly installed, your product meets all safety requirements laid down for

this type of product category. However special care should be taken around the

rear or the underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges, that may cause

injury.

■Fire Risk! Do not store inflammable materials inside the ovens.

■Always use oven gloves when removing the shelves and food trays from the oven

whilst hot.

■Clean the ovens regularly and do not allow fat or oils to build up in the oven base

or trays. Remove spillages as soon as they occur.

■Always stand back from the oven when opening the oven door to allow steam and

hot air to escape before removing the food.

■Do not hang towels, dishcloths or other items on the cooker or its handle – as this

could be a fire hazard.

■Make sure that electrical cords connecting other appliances in the proximity can-

not become entrapped in the oven doors.

■Before disposing of an unwanted appliance, it is recommended that it is made

inoperative and that all potentially hazardous parts are made harmless.

■Important: This appliance has been designed for domestic use only. The appli-

ance is NOT suitable for use within a semi-commercial, commercial or communal

environment.

USING THE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

■Furnish the interior of the oven as described under the heading “Cleaning &

Maintenance”.

■Switch the empty oven ON at maximum temperature for about two hours to elimi-

nate traces of grease and smell from the components.

■Let the oven cool down, switch off, then clean the inside of the oven with a cloth

soaked in water and neutral detergent and dry thoroughly.

BEFORE USING FOR THE FIRST TIME

■Read the instructions carefully before installing and using the appliance.

■After unpacking the appliance, check that it is not damaged. In case of doubt, do

not use the appliance and contact your supplier or a qualified engineer.

■Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do

not leave it around within easy reach of children, as these may cause serious

injuries. The packaging materials are recyclable.

■Do not attempt to modify the technical characteristics of the appliance, as it may

become dangerous to use.

■The appliance should be installed and all the electrical connections made by a

qualified engineer in compliance with local regulations in force and following the

manufacturer's instructions.

CONTROL PANEL

1. Oven temperature knob (Top oven)

2. Function selector knob (Top oven)

3. Digital electronic programmer (Main oven only)

4. Function selector knob (Main oven)

5. Oven temperature knob (Main oven)

6. Main oven temperature indicator light

7. Top oven temperature indicator light

1 - CONTROL PANEL

Fig. 1.1

521 3

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of

the controls and to ensure lower surface temperatures are maintained.

2 - HOW TO USE THE CONVENTIONAL OVEN (top oven)

GENERAL FEATURES

The convection oven is equipped with 3

electrical heating elements:

– 2 elements (upper and lower) for nor-

mal oven cooking

– 1 grill element, on the top of the oven,

for grilling which must be done with the

oven door closed.

The input of the elements is:

– Upper element, 700 W

– Lower element, 1000 W

– Grill element, 2000 W

NOTE:

Upon first use, it is advisable to operate

the oven at the maximum temperature

(thermostat knob on position MAX) for

60 minutes in the position and for

another 15 minutes in the mode in

order to eliminate any traces of grease

from the electrical resistances.

WARNING:

The door is hot, use the handle.

Attention: the oven door becomes

very hot during operation.

Keep children away.

OPERATING PRINCIPLES

Heating and cooking in the CONVEN-

TIONAL oven are obtained in the follow-

ing ways:

a. by normal convection

The heat is produced by the upper

and lower heating elements.

b. by radiation

The heat is radiated by the infra red

grill element (use with the oven door

closed.).

TEMPERATURE KNOB (fig. 2.1)

To turn on the heating elements of the oven, set the function selector knob to the required

position and the temperature knob to the desired temperature.

To set the temperature, turn the control knob to line the indicator mark with the required

temperature.

The elements will turn on or off automatically to maintain the correct temperature.

Fig. 2.1 Fig. 2.2

FUNCTION SELECTOR KNOB (fig. 2.2)

Rotate the knob clockwise to set the oven for one of the following functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural

convection and the temperature must be regulated between 50°C and 250°C with the

thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.

roasts, spare ribs, meringue, etc.

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controlling

the food that is cooking.

This light is controlled by the selector knob (fig. 2.2); it remains on in all the cooking

modes.

USE OF THE GRILL

Leave to warm up for approximately 5

minutes with the door closed.

Place the food inside positioning the rack

as near as possible to the grill.

Insert the drip pan under the rack to col-

lect the cooking juices.

Always grill with the oven door

closed.

Grill with the oven door closed and

for no longer than 30 minutes at any

one time.

Attention: the oven door becomes

very hot during operation.

Keep children away.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the temperature knob set between 50°C and 200°C.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,

etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural con-

vection. The thermostat can be set between 50°C and 250°C; higher temperatures are

not available.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher tem-

perature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural con-

vection. The thermostat can be set between 50°C and 250°C; higher temperatures are

not available.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher tem-

perature at the top.

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