Kelvinator KC900ESS Operation manual
KC900ESS
Built-in Multifunction Oven
User Information
R
Notes and instruction for installation 3-4
Cooking functions 5-6
Using the grill 7
Electronic programmer 8-9-10
Cooking table 11
Removing and cleaning the oven door 12
Replacing the oven light 12
Cleaning and maintenance 13
Service and spares 15
Guarantee conditions 16
3
Unplug the appliance before undertaking any sort of intervention on it.
Attention: earth connection is required by law.
During oven operation, keep children away.
Duringoperation the oven becomes very hot.
Do nottouchheating elementson the inside.
Donot use steam cleanersto clean the oven.
Donot use the appliance to heat the room.
DECLARATION OF CE COMPLIANCE
This appliance is compliant with directive73/23/EEC concerning low tension,
and with directive89/336/EEC concerning electromagnetic compatibility.
This appliance is intended to come into contact with food productsand
is compliantwith directive89/109/EEC.
INSTRUCTIONSFOR THE USER
The manufacturer will not be held liable if accident prevention measures are not
observed.
The manufacturer will not be held liable for damage to persons or property due to
poor orlacking maintenance of the appliance.
The manufacturer reserves the right to make any changes to the product which
are felt to be useful or necessary without any advance notice.
Preparation of the oven and pre-use
Attention: the oven must be unplugged from the electrical mains. Before using the oven,
carefully cleanthe interior, the racks and the drip pan with non-abrasive soap and lukewarm
water. Insertthe racks and the drip pan into their respective runners. When this operation
is complete, plug the oven into the electrical mains and bring it up to maximum temperature
for at least 20 minutes in order to eliminate any residual grease, oil or resins from manufacturing
which may cause unpleasant odours during cooking; then ventilate the room.
Once completed this simple operation, the oven is ready to cook for the first time.
All electrical connections must be performed by a licensed contractor.
All care must be taken to ensure the installation is properly earthed and conforms to local laws.
Cabinet (see also the figure below):
This appliance is designed for building-in to a standard 865mm wide oven housing.
The housing, adjacent furniture and all materials used in installation must be able to
withstand a minimum temperature of 80°C plus ambient temperature during periods of
operation. In addition, adjacent furniture cabinet doors must be at minimum 3mm from
the appliance at all points. Certain types of vinyl or laminate kitchen furniture cabinetry
are particularly prone to heat damage and discoloration, any delamination or discoloration
of materials which occurs below 80°C plus ambient temperature or where materials are less
than 3mm from the appliance will be the liability of the owner.
All work must be performed with the appliance disconnected.
Only qualified personnel must carry out installation.
Instruction for installation
4
OVEN LIGHT
The oven light remains on whilst the oven is in use.
SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT
Select the desired temperature between 50°C and 250°C.
It is not recommended to pre-heat the oven.
Recommended use: for warming or very slow cooking of food.
TRADITIONAL OVEN COOKING
Select the desired temperature between 50°C and 250°C.
It is recommended to pre-heat the oven before introducing
the food.
TRADITIONAL OVEN COOKING + FAN
Select the desired temperature between 50°C and 250°C.
This cooking mode integrates natural convection and ventilation.
Cooking mode suited to bake bread, pizzas and lasagne.
It is recommended that the oven is pre-heated.
CENTRAL GRILL ELEMENT
Select the desired temperature between 50°C and 250°C.
Recommended use: for grilling smaller items of food.
DOUBLE GRILL ELEMENT
Select the desired temperature between 50°C and 250°C.
It is not recommended to pre-heat the oven.
Recommended use: for grilling larger area of food.
SEMI FORCED AIR CONVECTION
Select the desired temperature between 50°C and 250°C.
The fan and the grill element allow a fast and deep cooking
for particular food. It is recommended that the oven is pre-heated
for a few minutes.
OVEN FUNCTIONS
5
MULTIFUNCTION
The fan and the circular element come on. The heat is diffused
by the fan to give an even temperature in the oven by adjusting
the termostat.
It is not necessary to pre-heat the oven before introducing the food.
DEFROSTING
The oven and the green light will stay on during this and all the following
functions.
The fan motor comes on, but there is no heat. The oven door should be
kept in the close position. Recommended use: for defrosting frozen foods
in general, this will help cut down the defrosting time by about on third
of the normal time.
OVEN FUNCTIONS
6
Top side Under side
64
85
10 8
15 12
12 10
52
Fish (e.g. trout ,salmon)
Sausages
Toast
Cooking time in minutes
Slices of meat of medium thickness
Slices of thin meat
Slices of thin descaled fish
Dishes for grilling
.
HOW TO USE THE GRILL
Lay the food in the wire shelf, or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan
in the runner below.
Close the door and turn the selector on the position you prefer: .
Each kind of food (fish, poultry, etc.) has to be turned over to permit the grilling on
both sides.
See below for some cooking suggestions:
7
USING THE 6 BUTTON ELECTRONIC TIMER
Description of button functions:
1. Minute Minder
2. Cooking on auto-function
(duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
(Please note the buttons have been numbered for illustration only)
The timer only operates when the appliance is connected to
the electricity supply.
1) TIME OF DAY AND MANUAL MODE:
To set the time of day, press and release the ‘manual’ button
(any previously entered setting will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration)
the time setting can be adjusted. When the required time has
been selected, release all buttons. There is a 5-second acceptance
delay during which no button should be touched.
The ‘pot’ symbol will be illuminated indicating Manual cooking
mode is available.
To revert the oven to manual mode at any chosen time, simply
press and release the ‘manual’ button (4).
This will cancel any previously entered programs.
8
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