Judge JEA30 User manual

Halogen OvenHalogen Oven

Specification

Name Model

No.

Rated

Voltage

Rated

Frequency

Rated

Power

Rated

Capacity

Judge Halogen Oven JEA30 220 - 240V 50Hz 1200-1400W 12 litres

Cautions

• Before use, check that your mains power

supply corresponds to the voltage shown in this

manual (also shown on the rating plate of the

Oven, located to the rear of the Oven Lid ).

• The Glass bowl must always be positioned in

the Oven Base before use.

• Ensure that the sides of the Oven are at least

8cm from any surface.

• The Oven must be placed on a flat and stable

surface.

• Do not let the Power Cable hang over the

edge of the counter or work-top, or let it touch

hot surfaces.

• Do not place the Oven near any other heat

source.

• This appliance must be plugged into an

earthed socket rated at over 10A.

• This appliance can be used by children aged

from 8 years and above and persons with

reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they

have been given supervision or instruction

concerning use of the appliance in a safe way

and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be

made by children unless they are older than 8

and supervised.

• Keep the appliance and its cord out of reach of

children less than 8 years.

• ALL GLASS AREAS OF THE OVEN

WILL GET VERY HOT DURING USE.

• Do not place the Glass Bowl directly over

any other heat source for cooking.

• Only move the Oven, when operating, with

great care. Do not touch hot surfaces; use the

Carrying Handles . Never lift with the Glass

Bowl .

• The Glass Bowl and Oven Lid will remain

HOT after cooking. Always wear Oven mits or

use an Oven cloth when handling. The Racks

& may be lifted from the Glass Bowl

using the Tongs provided.

• The Judge 2 Year Domestic

Electrical Guarantee covers the

product to be free of defects in

materials and workmanship for

a period of TWO YEARS from the

date of original retail purchase.

• During this period, JUDGE will,

at their option, repair or replace

defective parts of the product, or

replace the product, providing the

Use Care and Safety Advice have

been followed.

• The Guarantee does not cover

damage, defect or failure caused

by or resulting from accidents,

external damage, alteration,

modification, abuse, misuse or

misapplication.

• The Guarantee does not cover

any damage caused by taking

the appliance apart yourself,

or attempting to repair the

appliance yourself.

• THE PRODUCT IS INTENDED

FOR DOMESTIC USE ONLY.

• Please keep your Purchase

Receipt and contact us directly if

you encounter any problems with

your product.

HORWOOD SHALL NOT BE

LIABLE FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES

RESULTING FROM THE USE OF

THIS PRODUCT (INCLUDING

COLOUR FADING, SCRATCHES OR

ACCUMULATED DIRT) WITHOUT

FOLLOWING THE USE, CARE

& SAFETY INSTRUCTIONS.

Note: Due to the introduction

of improvements from time to

time, the right is reserved to

supply products which differ

slightly from those illustrated and

described in this publication.

Errors and Omissions Excepted.

CUSTOMER SERVICES

Horwood, Avonmouth Way,

Bristol, BS11 9HX, Great Britain

www.judgecookware.co.uk

[email protected]

Tel: 0117 940 0000

Judge 2 Year Domestic Electrical Guarantee

CORRECT DISPOSAL OF THIS PRODUCT

This marking indicates that this product should not be disposed with other household wastes throughout

the EU. To prevent possible harm to the environment or human health from uncontrolled waste

disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your

used device, please use the return and collection systems or contact the retailer where the product was

purchased. They can take this product for environmental safe recycling.

FOR DOMESTIC USE ONLY

Halogen

Oven

Model No: JEA30

V002

UNPACK YOUR OVEN CAREFULLY AND REMOVE

PACKING PIECES, LABELS AND STICKERS BEFORE USE.

Please read this instruction

manual carefully before use

and save for later reference.

• After removing the Oven Lid , place

it on a heat resistant surface, as the

underside becomes hot during cooking.

• Do not place the Oven Lid anywhere

other than on the Glass Bowl during

operation.

• Always place the Oven Lid on the

Glass Bowl before connecting the

Power Cable and Plug .

• Do not use the Oven with an external

timer switch.

• Do not use the Oven for any purpose

other than that for which it is intended.

• Do not drop the Oven.

• Do not share a socket with other

appliances, as the socket may

overheat.

• Do not immerse the Oven Lid in

water or other liquids, or allow liquids

to get into the lid.

• Unplug the Oven when not in use.

• Allow the Oven to cool and disconnect

from the mains before cleaning.

• Do not clean the Oven with metal

scouring pads. Pieces may break off

the pad and touch electrical parts,

causing damage or risk of electric

shock.

• Do not use accessories from any other

manufacturer’s appliance.

• Do not use the Oven outdoors.

• If the mains supply cable becomes

damaged, contact Judge at the

address given beneath the warranty

statement.

• Do not operate the Oven with a

damaged Power Cable or Plug .

• Do not attempt to repair the unit. In

case of breakdown return it to Judge

at the address given beneath the

warranty statement.

Halogen Oven Halogen OvenHalogen Oven

1. Oven base

2. Carrying handles

3. Glass bowl

4. Oven lid, with controls

& indicators

5. High rack (JEA30HR)

6. Low rack (JEA30LR)

7. Tongs (JEA30T)

8. Power cable and plug

Controls & Indicators

9. TIME control

10.TEMP (temperature) control

11.Handle / ON-OFF switch

12.POWER indicator

13.HEAT indicator

14.Replaceable bulb (JEA30B)

Before First Use

1. Wipe the Glass Bowl clean with a damp sponge or dishcloth and

place inside the Oven Base .

2. Follow steps 3 to 7 of Using The Oven, with a temperature setting of 250°C and a

time of 5 minutes, then unplug the Power Cable and allow the Oven to cool.

• You might notice a slight burning odour while the Oven is running, as lubricants are

removed from the heating element.

Identifying The Parts (with Part Numbers for customer replaceable items)

Note: Never immerse the Oven Lid in any

liquid, or allow liquids to get into the lid. Do

not use a steel wool pad, abrasive material,

solvents or cleaning powders; if scrubbing is

necessary, use a nylon or polyester mesh pad.

Bulb Replacement

Contact Customer Service for a bulb

replacement , this is replaceable with

basic DIY skills - A Phillips head screwdriver

and a pair of pliers will be required.

Using The Oven

1. Place the High Rack or Low Rack

centrally in the Glass Bowl . The choice

of rack depends upon the food to be

cooked, with the low rack being used

for larger items - see Cooking Guide.

2. Place the food centrally on the rack,

ensuring that it is at least 3cm from

the wall of the Glass Bowl , to

allow maximum air circulation.

3. Place the Oven Lid securely and

centrally on the Glass Bowl . Leave

the Handle in the upright OFF

position - note the handle label.

4. Plug the Power Cable

into the power socket.

5. Set the TEMP control to the required

temperature - see Cooking Guide.

6. Set the TIME control to the

required time - see Cooking Guide.

7. Immediately lower the

Handle to the ON

position; both the POWER

indicator and HEAT

indicator will illuminate.

• The Oven will heat up

rapidly and run for the set time minutes.

The HEAT indicator will switch off

and back on during this period as the

Oven maintains the set temperature. The

POWER indicator will remain on until

the timer switches off, when a bell will

sound, to alert you that the cooking time

has been reached.

Note: The Glass Bowl and Oven Lid

will become hot. Ensure that the Oven

is at least 8cm from any surface and

take care not to touch the hot areas.

Always use Oven mits when handling

and lift by the Carrying Handles . After

removing the Oven Lid , place it on a

heat resistant surface, as the underside

becomes hot during cooking.

Cleaning and Maintenance

Note: Always unplug the Power Cable

and allow the Oven to cool before cleaning,

including between self cleaning and manual

cleaning.

The Oven has a self-cleaning function,

which will minimise manual cleaning.

To use this, proceed as follows:

1. Pour clean water into the Glass Bowl

to a depth of 5cm; for greater

cleaning action a small amount of mild

dishwashing detergent may be added.

2. Follow steps 3 to 7 of Using The

Oven, with a temperature setting of

“Wash” and a time of 12 minutes.

For manual cleaning, proceed as follows:

3. Wipe the Glass Bowl , Oven Lid

and fan housing with a sponge or

dishcloth, using a mild dishwashing

detergent and warm water.

4. Rinse the Glass Bowl well

to remove all detergent.

Cooking Techniques

• Roasting - place meats directly on rack.

• Toasting - place bread directly on rack;

can also bring new life to stale food.

• Baking - place food in a metal or

tempered glass baking pan, up to 30cm

dia.

• Steaming - place food in an aluminium

foil pouch with a small amount of water.

• Frying - dip food in cooking oil, allow

excess oil to drain and place directly on

rack, or in heat resistant container.

• Defrosting - set temperature to “Thaw”

and check every 5-10 minutes.

• Cooking from frozen - reduce suggested

temperature on packaging by 20°C,

suggested cooking time by 30-50%.

• Remember to distribute food evenly in the

Oven to ensure an even flow of air around

the food.

• You may wish to spray the racks with a

non-stick food spray before use to prevent

the food sticking.

Cleaning and Maintenance (cont.)

Cooking Guide

Note: This is a guide only and supplements the guide on the lid. Observe the food cooking and

ensure that it is thoroughly cooked before serving. It may be necessary to use a container to

prevent small food items, such as chips, falling through the rack.

Cooking time Temp Rack Position

Roast Beef or Lamb 35 min/kg + 20 min 180-190°C low rack

Roast Pork 55 min/kg + 20 min 180-190°C low rack

Steak: rare to well done 3-7 min each side 250°C high rack

Sausage 5-8 min each side 250°C high rack

Pork or Lamb Chop 6-8 min each side 250°C high rack

Chicken 20-30 min/kg + 15 min 190-250°C low rack

Chicken Parts 15-20 min 190-200°C high rack

Fish 10-15 min 200-220°C high rack

Pizza 10-13 min 150-180°C high rack

Small Cakes and Buns 8-10 min 200-230°C low rack

Cake - one layer 20-25 min 200°C low rack

Loaf 35-40 min 150°C low rack

Chips/French Fries 10-20 min 200°C high rack

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