Jenn-Air Pro-Style PRD3030 User manual

Professional 30”and 36”

Dual Fuel Range Models

INSTALLATION

MANUAL

Retain this manual for future reference.

400 WEST FOURTH STREET,NORTH • NEWTON,IA 50208

17665 REV. C 04/2004

For your convenience, product questions can be answered by Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 (U.S.TTY for hearing or speech impaired)

Mon. - Fri., 8 am - 8 pm Eastern Time

Internet: www.jennair.com

Maytag Services sm

Attn: CAIRR Center

P.O. Box 2370

Cleveland,TN 37320-2370

WARNING

If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

WARNING

Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

FOR YOUR SAFETY

IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

WARNING:

Gas leaks may occur in your system and result in a dangerous situation. Gas

leaks may not be detected by smell alone. Gas suppliers recommend you

purchase and install an UL approved gas detector. Install and use in

accordance with the manufacturer’s instructions.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

A MESSAGE TO OUR CUSTOMERS

TABLE OF CONTENTS

INTRODUCTION..................................................................................................................................................................3

MODEL IDENTIFICATION.............................................................................................................................................4

UNPACKING AND HANDLING .............................................................................................................................5-6

VENTILATION REQUIREMENTS...............................................................................................................................7

INSTALLING ANTI-TIP DEVICE.................................................................................................................................8

CABINET PREPARATION.........................................................................................................................................9-11

BACKGUARD INSTALLATION .................................................................................................................................12

ELECTRICAL / GAS CONNECTIONS.............................................................................................................12-13

HOOK-UP TO GAS SUPPLY................................................................................................................................13-14

INSTALLER FINAL CHECKLIST...............................................................................................................................15

WIRING DIAGRAM/SCHEMATIC....................................................................................................................16-19

PRD3030 WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

PRD3030 SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

PRD3630 WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

PRD3630 SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

WARRANTY ...................................................................................................................................................................20-21

INTRODUCTION

Jenn-Air Professional Ranges are designed with a number of unique features certain to provide years

of cooking enjoyment for the novice or experienced chef. Ranges are available in 30” and 36” widths.

The large capacity electric ovens of the Dual Fuel Range are self-cleaning and feature convection

baking. All models offer a minimum of (4) 15,000 Btu/hr sealed top burners. Dual-flow simmer

burners are provided, and offer a low turn down of 570-1,200 Btu/hr.

IMPORTANT INSTALLATION INFORMATION

The Jenn-Air Professional Series is tested in accordance to UL Standard 858 and ANSI Z21.1. These

ranges must be installed in conjunction with a suitable overhead vent hood. Due to the high heat

capacity of this unit, particular attention should be paid to the hood and duct work installation to

ensure it meets local building codes. To eliminate risk of burns or fire by reaching over heated surface

units, cabinet storage located above the surface units should be avoided.

Check local building codes for the proper method of range installation. Local codes vary. Installation,

electrical connections, and grounding must comply with all applicable codes. In the absence of local

codes,the range should be installed in accordance with the National Fuel Gas Code ANSI Z223.1-1988

and National Electrical Code ANSI / NFPA 70-1990. Be sure that the unit being installed is set up for the

kind of gas being used. The dual fuel range is shipped from the factory set and adjusted for Natural

Gas. It can be field-converted for LP (propane) by a qualified technician using the orifices provided

with the unit. Refer to instructions included with the conversion kit that is packed with the unit. Verify

that the range is compatible with gas supply at the installation site before proceeding further.

All ranges must be installed with one of three backguards (This piece must be ordered separately)

except model PRD3030,which is shipped standard with a 9”low backguard. See figure below for sizes

and model numbers.

22” High Shelf Backguard option

Model PRAD3022 (30”)

Model PRAD3622 (36”)

12” Lowback option

Model PRAD3612

9” Lowback

(30 models only)

Island Trim

Model PRAD3001 (30”)

Model PRAD3601 (36”)

Fig. 1

MODEL IDENTIFICATION

36” DUAL FUEL RANGE MODEL

MODEL PRD3630

30” DUAL FUEL RANGE MODEL

MODEL PRD3030

OVEN ON

HEATING

DOOR LOCKED

HEATING

UNPACKING AND HANDLING

MOVING AND PLACING THE RANGE

The ranges have shipping weights varying from 420

lbs. to 630 lbs. less approx. 50 lbs. after removal of

packing material. It is recommended that the door,

grates, and front kick panel be removed to facilitate

handling. This will reduce the weight for ease of

handling.

CAUTION:

Proper equipment and adequate manpower must be used in moving the range

to avoid damage to the unit or the floor. The unit is heavy and rests on

adjustable steel legs.

WARNING:

DO NOT lift range by the oven door handles!!

It may be necessary to remove the oven doors and knobs to pass through some doorways. With the

doors and knobs removed,a 29-1/16”(PRD3630)/28-1/2”(PRD3030) wide opening is required. Without

removing the door, a 31-1/2” (PRD3630) / 30” (PRD3030) wide opening is required. Remove the outer

carton and packing material from the shipping base.

Kick Panel

Fig. 2

Left Rear Shipping

Screws

Fig. 3

Left Rear

Shipping Screws

UNPACKING AND HANDLING

Remove the kick panel by removing two screws at

the top and pulling forward. The range is held to the

skid by two bolts in the front behind the kick panel,

(fig. 3) and two L-brackets located on the bottom

flange of the range back (fig. 3). After removing the

bolts and brackets, the range must be lifted and

removed from the skid.

Due to the weight,a dolly with soft wheels should be

used to move this unit. The weight must be

supported, uniformly across the bottom (fig. 4). To

remove the door, open the door and hold it all the

way open. Close the hinge latches (fig.5) and release

the door. The door can then be removed by gently

lifting and pulling the door, with the hinges up and

out of the frame (fig. 6).

The professional range should be transported by a dolly close to its final location. The range can be

tipped back and supported on the rear legs while the dolly is removed. The floor under the legs should

be protected (Wood Strips, Carpet, Paneling, etc.) before pushing the unit back into position.

22"

Leveling Legs

Range Must

be Uniformly

Supported

on Braces

Fig. 4

Range Must

be Uniformly

Supported on

Braces

Leveling Legs

MOVING AND PLACING THE RANGE

Electric and gas connections should be made before the range is slid into the cabinet opening (see

page 9 & 10). The backguard or island trim should also be installed before the range is placed in its

final position (refer to page 12). For proper performance, the professional range should be level. To

achieve a flush fit of the range to adjoining countertops, it will be necessary to have level cabinets

(front to back, and left to right across opening of the range). After checking the countertops for level

and before sliding the range into place, measure the distance from the floor to the top of the counter

work surface in the rear left and right corners. Adjust the corresponding rear corner of the range to an

equal height of the counter, as the rear leveling legs are not accessible once the range is pushed into

place. Once the range is in place, the front leg levelers can be accessed to level the front of the range.

Replace the kick panel and oven door by reversing the procedure described previously. It is important

that the two screws retaining the kick panel are secure to prevent accidental access to live electrical

components and wires (fig. 2).

DOOR HINGE ROLLER DOOR HINGE ROLLER

Fig. 5

Lock

(close)

Unlock

Fig. 6

Lock

(close)

Unlock

DOOR HINGE ROLLER-

LEFT

DOOR HINGE ROLLER-

RIGHT

VENTILATION REQUIREMENTS

A suitable exhaust hood must be installed above the range. The following chart indicates the

minimum blower capacity recommended for hood ventilation.

CAUTION:

Ventilation hoods and blowers are designed for use with single wall ducting.

However, some local building codes or inspectors may require double wall

ducting. Consult local building codes and/or local agencies,before starting, to

ensure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned

household air when maximum ventilation is not required. Normally, the maximum blower speed is

only required when using the grill.

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a

maximum of 36" above the range cooking surface, (page 10 & 11). If the hood contains any

combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface.

Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is

particularly important for tightly sealed and insulated homes. A reputable heating and ventilating

contractor should be consulted.

VENTILATION STANDARD COUNTER ISLAND

UNIT INSTALLATION INSTALLATION

RECOMMENDATIONS RECOMMENDATIONS

HOOD (24" Deep x Unit Width) (30" Deep x 36" at Bottom)

BLOWER 36" RANGE

600-1200 CFM 600-1200 CFM

30" RANGE

600 CFM 600 CFM

INSTALLING ANTI-TIP DEVICE

All ranges must have an anti-tip device

correctly installed as per the following

instructions. If you pull the range out

from the wall for any reason,make sure

that the device is properly engaged

when you push the range back against

the wall. If it is not, there is a possible

risk of the range tipping over and

causing injury if you or a child stand,sit

or lean on an open oven door.

INCLUDED PARTS:

Included with this kit are:

(4) #10 x 2” wood screws,

(1) Anti-tip bracket, and (1) Installation

Instructions.

INSTALLING THE KIT:

Instructions are provided for wood

and cement floors. Any other type of

construction may require special instal-

lation techniques as deemed necessary

to provide adequate fastening of the Anti-tip

bracket to the floor and wall. The use of this bracket

does not preclude tipping of the range when not

properly installed.

WOOD CONSTRUCTION:

Place the bracket against the back wall,into the right

rear corner where the range is to be located. Leave a

gap between the wall (or side of range) and the

bracket (see fig.7). Drill (2) 1/8” diameter pilot holes

in the center of the small holes. A nail or awl may be

used if a drill is not available. Fasten the bracket

securely to the floor and wall.

CONCRETE OR CEMENT CONSTRUCTION:

Hardware Required:

(2) sleeve anchors, lag bolts, and washers (not

provided). Locate the bracket as described above.

Drill the recommended size holes for the hardware.

Install the sleeve anchors into the holes and then install the lag bolts through the bracket. The bolts

must be properly tightened as recommended for the hardware. Fasten the bracket securely to the

floor and wall.

ONCE INSTALLED:

Complete the range installation per the instructions provided with the product. Check for proper

installation of the range and Anti-tip device by grasping the back of the unit and carefully attempt to

tilt the range forward.

A= 1/4”

Model

Series PRD3030

5/8”

PRD3630

WARNING

ALL RANGES CAN TIP

INJURY COULD RESULT

INSTALL ANTI-TIP

BRACKET PACKED

INSIDE OVEN

SEE INSTRUCTIONS

Fig. 8

Fig. 7

(2) Large Holes for

Concrete Installations

(2)Small Holes for

Wood Installations

(2) Wood Screws into

Back Wall (ALL

Installations)

BACK

WALL

RIGHT SIDE OF

WALL OR RANGE

CABINET PREPARATION

1) The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances

shown in fig. 9 (PRD3630) & fig. 10 (PRD3030) are required. The same clearances apply to island

installations.

2) The range can be placed in various positions with respect to the cabinet front, with the front either

flush or projecting, depending on the countertop depth.

3) The gas and electrical supply should be within the zones shown (fig. 9, 10 & 11).

4) The maximum depth of over head cabinets installed on either side of the hood is 13”.

5) Any openings in the wall behind the range and in the floor under the range must be sealed.

6) When there is less than a 12”clearance between combustible material and the back edge of the

range (above the cooking surface), a Low backguard or High Shelf backguard must be installed,

(fig. 12-Island ). When clearance to combustible material is over 12”,an island trim may be

installed (fig. 12-Standard). These parts must be ordered separately (model PRD3030 is shipped

standard with a 9”Low backguard). Fig. 12 indicates the space required for each type of

backguard.

7) Always keep the appliance area clear and free from combustible materials, gasoline and other

flammable vapors and liquids.

8) Do not obstruct the flow of combustion and ventilation air to the unit.

min. 36" wide hood

CAUTION:

36" min. to

combustible

material ,

from cooking

surface

electrical

supply

gas supply

35-3/8" max. for level counter,

36-3/4" max. with range

leveling legs fully extended

12" min. to combustible

material , each side

cooking surface

12" 12" 4"

3-1/4" 3-1/2"

18" M in.

13"

Max

∆As defined in the“National Fuel Gas Code”

(ANSI Z223.1,lastest edition).

The horizontal surfaces of the range top (cooktop)

trim must not be below countertop level.

Fig. 9 PRD3630 Model Only

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