IONA GLRC66 User manual

1.0L DIGITAL RICE COOKER WITH STEAMER

1.0Lマイコン式炊飯器

GLRC66

instruction manual

Thank you for purchasing our products.

Please read these instructions before

use.

TYPHOON

CUSTOMER SERVICE CENTER

[email protected]

Contents

Safety Precautions

Parts Identification

Control Panel

How to use

Cleaning Instruction

Recipes

4-7

9-14

Congratulations on your purchase of a new IONA product. IONA seeks to excel by

designing products with innovation, quality and safety of our customers in mind. Being

our valued customer, we hope to meet your expectations by delivering superior

service and product quality.

In addition, we ask that you exercise a degree of care when using any electrical

appliance and adhere to the following precautions stated in this manual.

FOREWORD

When using your Rice Cooker, basic safety precautions should always be

observed, including the following:

內容 Contents Safety Precautions

Read all instructions before operating appliance.

Connect the cooker only to a properly wired wall outlet (220-240V). Do not over use extension cords or

adaptors.

Handle power cord carefully. Do not bend or pull on the power cord. Always unplug from outlet when not

in use. Allow unit to cool before putting on or taking off parts and before cleaning.

Do not operate appliance with a damaged cord or plug or when the appliance malfunctions. Send it back

to the authorized service agent for service or repair as special tools are required.

To protect against electrical hazards, do not allow water or liquids to spill onto plug, power cord or the

switch mechanism. Do not immerse these parts or the body of the rice cooker in water, or any other

liquids.

Unplug from mains outlets when not in use and before cleaning.

Do not let power cord hang over edge of table or counter or touch hot surfaces.

Avoid touching hot surfaces. Use handles whenever necessary. Take caution of hot steam when rice is

cooking.

Always use the rice cooker in a dry and even surface.

Keep appliance away from children and infants.

To disconnect, remove the plug, do not pull the cord.

The use of other attachments or accessories are not recommended as it may cause hazards.

Deformation or failure may take place when the cooker is used at unstable places, places exposed to

water or humidity and other places adjacent to other heating sources.

Do not use the appliance for any other purpose other than its intended use.

Keep the cooking pot and interior of the rice cooker heating pan clean and free of any foreign particles.

Always keep the pot and cooking body clean and dry.

This rice cooker is for household domestic use only.

Do not use harsh, abrasives or caustic cleansers when cleaning this appliance.

When using this appliance, provide adequate air space above and all sides for air ventilation. On surface

where heat may cause a problem, an insulated hot pad is recommended.

Do not switch on when the appliance is over turned or laid on its side.

Place the appliance on a flat surface when in use.

Extreme caution must be exercised when moving appliance containing hot water.

Never place the cooker on a flammable surface. (e.g.. table cloth, carpet, etc.)

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安全注意事項

Parts Identication

Specications

GLRC66

1.0L / 5cups

Voltage

Hertz

Wattage

Capacity

220-240V~

50/60Hz

400W

零件標識

規格

Model

How to use

使用方法

MEASURING THE RICE

Use the measuring cup provided. Each cup of uncooked plain rice normally can give about

2 bowls of cooked rice.

WASH RICE BEFORE COOKING

ADDING WATER TO THE INNER POT

Refer to the table for indication.

Lid Removable Inner

Steam Shield

Removable Non

Stick Inner Pot

Lid Opening

Button Power Cord

Body

Foot stand

Before cooking, wash the rice thoroughly under cold running water to remove starch. Use a

colander or ne sieve for this. DO NOT use the inner pot of the Rice cooker as you may damage

the stainless steel layer of the pot. If this occurs it may result in unsatisfactory cooking. NOTE:

Drier and uer rice is obtained by washing rice rst.

Steam Basket

Measuring Cup

Rice Spoon

Control Panel

コントロールパネル

Function Indicators

“+”Key “-”Key

“Menu” Key

“Start” Key

“Preset” Key

Time Display

Water 1.2 1.5 1.8 2 2.3

Rice 1 2 3 4 5 Cups

How to use

使用方法

To ensure that the rice is cooked evenly, make sure rice is evenly distributed in the pot and not piled

up on one side. Before placing the cooking pot into the cooker, check that both the heating plate,

and the magnetic thermostat inside the insulation pot as well as the outer surface and base of the

pot are all clean (without any leftover food particles or rice grains) and dry. Once the pot is inserted,

turn it left and right to ensure proper contact in between the pot, heating plate and magnetic

thermostat.

COVER THE OUTER LID

When covering the outer lid, press down until you hear a click. If cover is not securely

tightened, it will aect the cooking.

CONNECT THE POWER CORD

Connect the power socket to the side of the rice cooker.

Plug into a 220-240V~ power mains supply wall outlet.

SETTING FOR RICE / MULTIGRAIN COOK

Power on, the display will show ”- - - -”.

Press on “menu”once, the rice led will start to blink with the display showing“ ”.

Press “start”or wait a few seconds, the display “ ”will start to circle indicating that

cooking has started.

To cancel the cooking at any point in time, press“start”.

OPEN THE LID & STIR THE RICE

After the rice is cooked, open the lid and loosen the rice well regardless of whether is

rice is to be served immediately or to be kept warm. Then close the cover and leave it

to“KEEP WARM”.

The longer the rice is kept warm, the browner the bottom layer.

PORRIDGE AND BABY PORRIDGE

For porridge, use a proportion of 1 cup rice to 4 cups of water. Avoid exceeding the 5

cup indicating line as the contents may overow.

Press on the “menu” button repeatedly until “porridge”or “bb porridge” LED lights up.

The preset timing for porridge is 70 minutes. And for BB porridge is 90 minutes.

If you wish to shorten or extend the cooking time, you may press on“+”or“-”button.

Lastly press start or wait a few seconds to begin cooking.

The display will start a countdown of the cooking progress.

AUTOMATIC KEEP WARM FUNCTION

When the rice is fully cooked, the cooker will automatically switch to“Keep Warm”

function and the keep warm led will light up. The display will show ”bb”. The rice will

now be kept warm for as long as the cooker power is on. Press“Start”key to turn o

keep warm mode.

How to use

使用方法

SOUP

Add the ingredients into the pot. Avoid exceeding the 5 cup indicating line as the

contents may overow.

Press on the “menu” button repeatedly until “soup”LED lights up.

The preset timing for porridge is 90 minutes.

If you wish to shorten or extend the cooking time, you may press on“+”or“-”button.

Lastly press start or wait a few seconds to begin cooking.

The display will start a countdown of the cooking progress.

After cooking, the cooker will automatically switch to keep warm mode.

CAKE

Add the ingredients into the pot. Avoid exceeding the 3 cup indicating line to allow

space for the cake to expand.

Press on the “menu” button repeatedly until “cake”LED lights up.

The preset timing for porridge is 50 minutes.

If you wish to shorten or extend the cooking time, you may press on“+”or“-”button.

Lastly press start or wait a few seconds to begin cooking.

The display will start a countdown of the cooking progress.

After cooking, the cooker will automatically switch to keep warm mode.

KEEP WARM

Press on the “menu” button repeatedly until “keep warm” LED lights up.

The display will show“bb”. This function will remain on as long as the cooker is

powered on.

To cancel any of the above functions, press “start”.

Care and Cleaning

清洗方法

Before using the rice cooker for the rst time, wash the cooking pot, steam rack and inner

steam shield with warm soapy water. Rinse and dry thoroughly.

AFTER EACH USE

1. Remove plug from wall socket and cooker and allow unit to cool.

2. Wash rice pot, steamer rack and inner steam shield with warm soapy water.

3. Do not immerse main body in water.

4. Clean main body with a soft damp cloth.

6. Assemble back for next use.

Caring for your Non Stick pot

Scratches and peeling of non stick layer

This is usually caused by excessive scraping. Always use a plastic or wooden spatula. Wash the pot with a soft

sponge and not with a metal scrubber. Use dishwashing detergent, avoid using harsh chemicals, tough cleaning

creams and agents. If your pot has already peeled, contact your local distributor to purchase a new replacement

pot.

Dented pots

Pots may be dented when impacted. Dented pots may affect the cooking results and may also damage the

heating plate. Contact your local distributor to purchase a new replacement pot.

IMPORTANT NOTE

A. When your rice cooker is new, you may notice some slight smoking or odor when in

use for the rst time. This is normal with most heating appliances. It will not recur after

the rst use. This does not aect the safety of your appliance, nor the quality of the rice.

B. Do not keep small amount of rice in the cooker for extended period of time, the rice

will become drier.

Using the steamer Rack

スチーマーラック

HEATING UP FOOD

While cooking rice, you can use the steamer rack to heat up or steam food.

A. Place steamer rack on top of the rice pot.

B. Place food on a heat proof dish into the the steamer rack.

C. Cook as per rice function.

STEAMING FOOD

You can also use your cooker as a steamer without cooking rice.

A. Pour some water into the rice pot.

B. Place steamer rack on top of the rice pot.

C. Place food on a heat proof dish into the the steamer rack.

D. Cook as per rice function.

E: Use a self timer to monitor your cooking progress.

F: Open the lid ocassionally to check if the water has boiled dry, rell if necessary.

Burnt residue on pot bottom

Always clean the bottom of the pot before placing into the cooker. Ensure that the bottom is dry and free from

any foreign objects. This would prevent the pot and heater from damage.

Fungus growth on pot

This may happen if the cooking pot and accessories are not dried when stored for long periods. Always dry pot

and accessories before storage. Store in a dry and air free environment.

How to use

使用方法

PRESET FUNCTION

You may preset the cooker to start cooking at a later time. Simply add in all the

ingredients. Select the cooking function, press on preset, the preset LED will light up.

Choose between 30 min intervals from 30 mins to 24 hours. Press start to begin. The

LED display will countdown the time to begin cooking.

To cancel, press start button again.

Teriyaki & Shrimp Rice

Serves 4 Preparation Time

10 minutes

Cooking Time

30 minutes

Ingredients:

1/2 Ib. raw medium shrimp

1 small onion

1 cup frozen peas

1.5 cups uncooked jasmine rice

2 cloves garlic, minced

1 tsp grated fresh ginger

1/2 tsp. garlic salt

2 cups of water

1/4 cup soy sauce

2 Tbsp brown sugar

Instructions:

1. Thaw shrimp by first placing in a colander and runninhg cool water over it.

2. Finely dice the onion and place it in the bottom of the rice cooker along with the frozen

peas. Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients

together.

3. Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and

set the cooker to cook rice.

4. Once the rice cooker finishes its cooking cycle, let it rest for an additional 5-10 minutes on

the keep warm cycle before opening the lid. While waiting, stir together the soy sauce and

brown sugar.

5.Finally, open the lid and pour the soy sauce mixture over the contents in the rice cooker.

Use a rice paddle to gently fold the sauce into the rice. Serve hot, with sriracha or sliced

green onions if desired.

910

Rice Cooker Recipes

炊飯器のレシピ

照り焼きとエビご飯

Chicken & Sausage Jambalaya

Serves 4 Preparation Time

10 minutes

Cooking Time

30 minutes

Ingredients:

3 tablespoon butter

1 small onion diced

1 re ball pepper diced

2-3 cloves garlic, minced

13.4 ounces andouille sausage sliced

1.5 cups of white rice

3 cups of chicken broth

2 cups of cooked shredded chicken

1 teaspoon creole or cajun seasoning

1/4 teaspoon pepper

3 green onion sliced

1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, heat butter over medium-high heat. Add onion and pepper and saute

until tender, 3-5 minutes. Add garlic and sausage and cook until everything is well browned.

2. Add the rice and broth to the rice cooker. Add the sauteed vegetables and sausage, along

with the chicken. Stir in the seasoning and pepper and mix well.

3.Set rice cooker to cook. When rice is done, stir in the green onions and parsley and serve

immediately.

チキンとソーセージジャンバラヤ

Rice Cooker Recipes

炊飯器のレシピ

Chicken Rice

Serves 2 Preparation Time

10 minutes

Cooking Time

30 minutes

Ingredients:

1 skin-on, boneless chicken thigh

1 clove garlic, minced

1 piece ginger, 1 in (2 cm) minced

1 scallion

1 teaspoon chicken bouillon

½ teaspoon salt

10 oz rice(300 g)

1 ½ cups water(360 mL)

Instructions:

1. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and

mix well.

2. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.

3. Cook for 30 minutes, or until the rice and chicken are cooked through.

4. For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy

sauce, vinegar, miso, and red chili flakes. Mix well.

5.When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice

the chicken.

6. Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down

onto the serving plate.

7. Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to

your preference.

11 12

Rice Cooker Recipes

炊飯器のレシピ

チキンライス

Sushi Rice

Serves 6 Preparation Time

5 minutes

Cooking Time

30 minutes

Ingredients:

1.5 cups sushi rice

2 cups of water

1/4 cup seasoned rice vinegar

Instructions:

1. Place the rice and water into a rice cooker. Cook the rice according to the “white rice”

setting on the rice cooker.

2. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the

rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and

not mash the rice.

3. It is now ready to be used for Sushi.

お寿司とご飯

Rice Cooker Recipes

炊飯器のレシピ

Japanese Cotton Cheesecake

Serves 4 Preparation Time

20 minutes

Cooking Time

20 minutes

Ingredients:

1 block or 225g cream cheese

2 eggs, whites and yolks separated

80g castor sugar

2 tbsp lemon juice

40g cake flour

200ml milk

Icing sugar (optional)

Instructions:

1. Cut cream cheese into small cubes and let it soften completely at room temperature. Using

a whisk or hand mixer, whisk the cream cheese until completely smooth.

2. Add in egg yolks, sugar and lemon juice. Whisk until everything is combined thoroughly

with no lumps.

3. Sift cake flour into the mixture and mix until fully incorporated. Pour in milk and whisk until

smooth.

4. In a clean bowl using clean hand mixer attachments, whisk the egg whites on high speed

until stiff peaks form. Gently fold the egg whites into the cream cheese mixture in three

batches.

5.Generously grease the interior of the rice cooker pot with butter. Pour the batter into the

pot.

6. Close the lid of the rice cooker, select the ‘Cake’ function, and press “Start”.Insert a

toothpick into the middle of the cake. If it comes out with wet batter, give it more time in the

rice cooker. If it comes out clean, the cake is done. The cake should also be pulling away

from the sides of the pot and the surface should have an even brown colour.

7. When the cake is completely cooked, turn off the rice cooker and let the cake rest inside

for around 30 minutes, with the lid of the cooker open.

8. Take out the pot and place a flat plate over it. Carefully invert the pot and the cake should

slide down onto the plate. Refrigerate for at least one hour. Dust with icing powder before

serving.

13 14

Rice Cooker Recipes

炊飯器のレシピ

スフレチーズケーキ

Apple Upside-Down Cake

Serves 4 Preparation Time

20 minutes

Cooking Time

20 minutes

Ingredients:

1 apple, sliced

1 cinnamon stick

2 tbsp honey

3 eggs, whites and yolks separated

3 tbsp sugar

40g melted butter

3 tbsp milk

1 tsp vanilla extract

¾ cup plain flour

¾ tsp baking powder

⅛ tsp salt

Instructions:

1. In a saucepan over low heat, cook the apple slices, cinnamon stick, and honey until the

apples have softened slightly. Set aside and let cool.

2. In a clean mixing bowl, whisk egg whites with a hand mixer, adding in the sugar in

batches. Stop when medium peaks form.

3. In a separate bowl, whisk egg yolks, melted butter, milk, and vanilla extract. Stir this

mixture into the egg whites in two batches.

4. Sift all the dry ingredients into the mixture and fold gently till well-combined.

5. Generously grease the interior of a rice cooker pot with butter. Lay down the apple slices

neatly till they cover the bottom of the pot, and set aside the leftover sauce from cooking the

apples. Pour in the cake batter.

6. Select the ‘Cake’ function and set it to 50 minutes. Insert a toothpick into the middle of the

cake. If it comes out with wet batter, give it more time in the rice cooker. If it comes out

clean, the cake is done.

7. Carefully flip the cake out onto a plate, then lightly brush the top of the cake with the

reserved apple sauce.

アップル逆さまケーキ

Rice Cooker Recipes

炊飯器のレシピ

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