ILVE 940SKMP User manual
INSTRUCTION MANUAL
FOR 90 SERIES BUILT-IN
OVEN 940SKMP
DEAR CUSTOMER,
We thank you and con- gratulate you on your choice.!
This new carefully designed product, manufactured with the highest quality mate- rials, has been carefully tested to
satisfy all your cooking demands.
We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results
right from the start.
THE MANUFACTURER
IMPORTANT
The oven’s data plate is accessible even with the oven fully installed. The plate is visible
simply by opening the door. Always quote the details from it to identify the appliance when
ordering spare parts.
The appliance becomes very hot during use. Take great care not to touch the heating
elements inside the oven.
RESPECT FOR THE ENVIRONMENT
The documentation provided with this oven has been printed on
chlorine free bleached paper or recycled paper to show respect
for the environment.
The packaging has also been designed to avoid environmental
impact. Packaging material is ecological and can be re-used or
recycled.
By recycling the packaging, you will help save raw materials as
well as reducing the bulk of domestic and industrial waste.
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CONTENTS
First use 3
Self-cleaning panel 3
Control panel Instructions for use: 4
- conventional cooking 5
-fan cooking 5
-grill cooking 6
Thermostat 6
Electronic timer 7
Light replacement 8
Removing the oven door 8
INSTALLATION INSTRUCTIONS
Flush fitting 9
Electrical connections 9
Technical features 10
Dimensions 11
THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN
ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY
INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH
REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND
KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING
USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD
BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF THE OVEN
TO COOK. THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES THE LOWER PART OF
THE OVEN TO OVERHEAT, LEADING TO DAMAGE AND EVEN SERIOUS CONSEQUENCES (FIRE
RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS INSTALLED.
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THE FIRST TIME YOU USE THE OVEN
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames
from smooth-walled ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of
grease which might otherwise create unpleasant smells when cooking.
Important:
As a safety precaution, before cleaning the oven, always disconnect the plug from the
power socket or the power cable from the oven. Do not use acid or alkaline substances to
clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based
products, acids or abrasive products to clean the painted surfaces of the oven.
DO NOT USE STEAM CLEANERS TO CLEAN THE OVEN.
SELF-CLEANING CATALYTIC PANELS
Our smooth walled ovens can be fitted with self- cleaning
panels to cover the inside walls. These special panels are
simply hooked on to the walls before the side frames are
fitted. They are coated in a special, micro-porous catalytic
enamel which oxidises and gradually vaporises splashes of
grease and oil at cooking temperatures above 200° C.
If the oven is not clean after cooking fatty foods, operate the
empty oven for 60 minutes (max.) at maximum temperature.
Never wash or clean self- cleaning panels with abrasive, acid,
or alkaline products.
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CONTROL PANEL FUNCTIONS
FUNCTION SYMBOLS ON THE SELECTOR
Oven light (stays on while oven is in use).
Bottom heating element. Thermostat setting from 50°C to MAX.
Top and bottom heating elements. Thermostat setting from 50°C to MAX.
Top and bottom heating elements with fan. Thermo- stat setting from 50°C to
MAX.
Circular heating element with fan. Thermostat setting from 50°C to MAX.
Fan for defrosting. Thermo- stat setting at 0°C.
Bottom heating element with fan. Thermostat setting from 50°C to MAX.
Double top heating element with fan ( large area grill). Thermostat setting from
50°C to 200°C.
Double top heating element (large area grill). Thermo- stat setting from 50°C to
200°C.
Top heating element (small, low power grill). Thermo- stat setting from 50°C to
200°C.
Bottom heating element + Circular heating element with fan. Thermostat setting
from 50°C to MAX.
Top heating element with fan. Thermostat setting from 50°C to 200°C.
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INSTRUCTIONS FOR USE
CONVENTIONAL COOKING
Conventional cooking uses top and bottom
heat to cook a single dish.!
Place the food in the oven only once cooking
temperature has been reached, i.e. when the
heating indicator goes out.
If you want to increase top or bottom
temperature to- wards the end of the cook- ing
cycle, set the temperature control to the right
position.It is advisable to open the oven door
as little as possible during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air inside
the oven, creating uniform heat. In this way cooking is more rapid than conventional
cooking. It is a suitable method for cooking
dishes on more than one shelf, especially
when the food is of different types (fish, meat
etc.)
DEFROSTING
By setting on of the fan cooking functions and
setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this
way frozen food can be rapidly defrosted. It is not essential to pre- heat the oven, but you
are advised to do so when cooking pastries.
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GRILL COOKING
Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor,
spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the
1st or 2nd position from the top. Pre-heat the
oven for 5 minutes. Turn the thermostat to a
temperature between 50° and 200°.
COOLING FAN
The fan is positioned on the upper part of the
oven and create a circle of cooling air on the
inside of the furniture and through the door of
the oven. It is turned on when the temperature
of the outer shell of the oven reaches 60°C. By
switching on the oven with the thermostat at 200°C the fan starts work- ing after approx.10
min. It is turned off when the temperature of the outer shell of the oven descends under
60°C. By switching off the oven with the thermostat at 200°C the fan stops work- ing after
approx. 30 min.
THERMOSTAT
Use the thermostat to set the cooking temperature you need. The thermostat
can be adjusted from 50° to 250° C.
ALARM TIMER
You can set this timer to sound a buzzer after 0 to 60 minutes of cooking.
First turn the knob fully clock- wise, then turn it back to the desired alarm
time.
COOKING TIMER
First, turn the cooking se- lector to the required cooking function, and the
thermostat to the desired cook- ing temperature.
Then, to set end of cooking time, turn the cooking timer to the right and to
the desired time. First turn the knob fully clockwise, then turn it back to the
desired alarm time. A buzzer sounds at the end of the timed cooking period,
and the oven switches itself off. To set only the start of cooking, turn the
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cooking timer to the left to the symbol.
6 KEY ELECTRONIC TIMER
Setting the clock Press the duration
key and the end of cooking
key simultaneously, then press the
+/- keys to set the time.
MANUAL OPERATION
To start cooking without setting end of cooking time, press the manual key
SETTING ONLY THE DURATION OF COOKING IN SEMI AUTOMATIC MODE!
To set the duration of cooking, press the duration key and press the +/- keys to set the
duration of cooking. A buzzer sounds when the cooking period finishes, and the oven
switches itself off. Turn the thermostat and selector knobs back to 0 position and press the
manual key.
SETTING ONLY THE END OF COOKING TIME IN SEMI-AUTOMA TIC MODE
To set the end of cooking time, press the end of cooking key and press
the +/- keys to set the time at which you want the oven to
switch off. A buzzer sounds when the clock reaches the set time, and the oven switches
itself off. Turn the thermostat and selector knobs back to 0 position and press the manual
key.
FULLY AUTOMATIC OPERATION!
To set the end of cooking time, press the duration key
and press the +/- keys to set the duration of cooking.
Press the end of cooking key and press the +/- keys to
set the time at which you want the oven to switch off. When you finish setting these times,
the AUTO symbol flashes and the buzzer sounds. Press any key to silence it.
ALARM TIMER
Press the alarm timer key and press the +/- keys to set the required duration of cooking.
The buzzer sounds when the cooking time ends. Press any key to silence it.
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PROGRAMMING ERRORS!
You cannot program in a cooking period which starts earlier than the time displayed on the
clock. If you try to do so, the buzzer sounds and the AUTO symbol flasher. Simply change
the duration or cooking time to correct the error.
CANCELLING A COOKING PROGRAMME!
To cancel a cooking programme, simply press the manual key.
REPLACING THE OVEN LIGHT
IMPORTANT:!
The oven light must have these precise features:!
a) it must be able to resist high temperatures (up to
300°C)!
b) power supply: see V/Hz indicated on data plate. c)
power 25W.!
d) E 14 connection.!
Before proceeding, disconnect the appliance from the
main electricity supply.
1. to prevent damage, place a tea cloth in the oven
2. unscrew the glass cover of the light
3. unscrew the old light bulb and replace it with the new one
4. put back the glass cover and remove the tea cloth
5. connect the appliance to the main electricity supply
REMOVING THE OVEN DOOR
The oven door can be removed
quickly and easily. To do so, proceed
as follows:
1. Open the door fully.
2. Lift the two levers shown in fig.
3. Close the door as far as the first
stop (caused by the raised levers).
4. Lift the door upwards and outwards
to remove it from its mountings.
To replace fit the door, fit the hinges in their mountings and lower the two levers.
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INSTALLATION INSTRUCTIONS
Flush fitting
The oven can be installed under a work top or in a cooking column. Figure shows the
installation dimensions.
Make sure that surrounding materials are heat resistant. Align the oven centrally with
respect to the side walls of the units surrounding it and fix it in place with the screws and
Allen screws provided.
ELECTRICAL CONNECTIONS
Before connecting the oven to the mains power supply, make sure that:!
- The supply voltage corresponds to the specifications on the data plate on the front of the
oven.
-The mains supply has an efficient earth (ground) connection complying with all
applicable laws and regulations. Correct earthing (grounding) is a legal requirement.
The power cable should never reach a temperature of 50°C and above ambient
temperature at any point along its length.!
If a fixed appliance is not provided with a power cable and plug, or some other device
permitting it to be disconnected from the mains electricity supply, with a gap between the
contacts big enough to guarantee class III over voltage protection, then such a device
must be fitted to the power supply in compliance with the regulations governing electrical
installations. The socket or switch must be easily reachable with the oven fully installed.
N.B. The manufacturer de- clines all responsibility for damage or injury if the above
instructions and nor- mal safety precautions are not respected.
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