Hisense CH6C4BXUK User manual
COOKER HOOD
CH6C4BXUK
KH60A-F2LB SS
Cod:0103089130-00.01
LANGUAGES
7
11
15
19
23
COOKER HOOD
DE
ES
FR
PT
DUNSTABZUGSHAUBE
CAMPANA EXTRACTORA
HOTTE
EXAUSTOR
EN
Electrical 550
Gas 650
1
5
2
6
3 4
600
220
174
450
30
166 330
MIN605-MAX796
181
65
150
350
Electrical 550
Gas 650
150
350
65
181
min. 50 mm min. 50 mm
2x
4x35mm
2x
8x40mm
80
80
40 mm
8 mm
2x
40 mm
8 mm
2x
2 x 8
10mm
11
9
12
10
16 cm
10 cm
16 cm
>1 cm
>30 cm
78
40 mm
8 mm
4x
40 mm
8 mm
4x
4 x 8
4x
8 x 40mm
2x
4x 35mm
13
15
14
18
16
17
OK
2x
4x35mm
OK
OK!
19
1
20
21 22
* depending on the model
4
2x
4x10mm
EN COOKER HOOD
Closely follow the instructions set out in this manual.
not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cooking fumes and steam and is
destined only for domestic use.
The hood can look different to that illustrated in the drawings in this booklet. The instructions for use, maintenance and instal-
lation, however, remain the same.
!It is important to conserve this booklet for consultation at any moment. In the case of sale, cession or move, make sure it is together
with the product.
!Read the instructions carefully: there is important information about installation, use and safety.
!Do not carry out electrical or mechanical variations on the product or on the discharge conduits.
!Before proceeding with the installation of the appliance verify that there are no damaged all components. Otherwise contact your dealer
and do not proceed with the installation.
Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not
supplied.
CAUTION
WARNING!
!Do not connect the appliance to the mains until the installation is fully complete.
!Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains
electrical supply.
!Always wear work gloves for all installation and maintenance operations.
!The appliance is not intended for use by children or persons with impaired physical, sensorial or mental faculties, or if lacking in
experience or knowledge, unless they are under supervision or have been trained in the use of the appliance by a person responsible
for their safety.
!This appliance is designed to be operated by adults, children should be monitored to ensure that they do not play with the appliance.
!This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the
appliance.
!Never use the hood without effectively mounted grating!
!
!
combustion devices or other fuels.
!The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other
purpose such as discharging exhaust fumes from appliances burning gas or other fuels.
!
!
!Any frying must be done with care in order to make sure that the oil does not overheat and ignite.
!Accessible parts of the hood may became hot when used with cooking appliance.
!With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations
provided by the local authorities.
!The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH).
!This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions
!Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks.
!
instructions included in this manual.
!This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By
ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as
household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equip-
ment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate
department of your local authorities or the local department for household waste or the shop where you purchased this product.
Appliance designed, tested and manufactured according to:
•Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
•Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN 50564;
IEC 62301.
•EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3.
07
Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking
Additional Installation
, if not supplied, purchase the correct screws type.
WARNING!
USE
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top
of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausting pipe must be equal to that of the connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room
to the outside.
Attention!
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic
increase in noise.
Any responsibility in the matter is therefore declined.
!Use a duct of the minimum indispensible length.
!Use a duct with as few elbows as possible (maximum elbow angle: 90°).
!Avoid drastic changes in the duct cross-section.
!Use a duct as smooth as possible inside.
!
Filter version
.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must
be not less than 55cm from electric cookers and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the
(direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with
installation instructions.
Warning!
is correctly assembled.
08
Mounting
Very heavy product; hood handling and installation must be carried out by at least two persons.
Before beginning installation:
•Check that the product purchased is of a suitable size for the chosen installation area.
•
•Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*), etc.),
eventually removing them and keeping them.
•If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling.
for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it.
•In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket
is available and it is possible to connect a fumes discharge device to the outside (only suction version).
•Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for the passage of the discharge tube).
of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not
tile, grout or silicone this appliance to the wall. Surface mounting only.
OPERATION
Use the high suction speed in cases of concentrated kitchen vapors. It is recommended that the cooker hood suction is switched on for
5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
Mechanical controls
Press the Light button to switch the light ON. Press again to switch the light OFF.
Press the Speed 1 button to start the motor with speed 1.
Press the Speed 2 button to start the motor with speed 2.
Press the Speed 3 button to start the motor with speed 3.
Press the Switch Off button to switch off the motor.
09
MAINTENANCE
ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the
connector and removing the connector fuse.
Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket.
Cleaning
-
nally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT USE ALCOHOL!
WARNING:
Therefore, we recommend observing these instructions.
to observe the above safety recommendations.
Grease
Traps cooking grease particles.
The grease must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be
Charcoal version only)
It absorbs unpleasant odours caused by cooking.
The saturation of the charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of
In any case it is necessary to replace the cartridge at least every four mounths.
Circular carbon
Apply one on each side as cover to both the shield grids of the motor impeller, then turn clockwise.
For the disassembly, turn counter-clockwise.
Replacing lamps
The hood is equipped with a lighting system based on LED technology.
The LEDs guarantee an optimum lighting, a duration up to 10 times as long as the traditional lamps and allow to save 90% electrical energy.
For replacement, contact the technical service.
10
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