HAUSSLER LUNA User manual
Operang Instrucons
LUNA
Pasta maker
Original Operang Instrucons
2
Contents
1 Welcome ... ........................................................................................................3
2 For your safety ...................................................................................................4
Symbol table............................................................................................................ 4
Intended use............................................................................................................ 4
Basic rules................................................................................................................ 4
Safety instrucons................................................................................................... 4
3 Product overview ...............................................................................................6
Product descripon................................................................................................. 6
4 Scope of delivery ................................................................................................7
Seng up appliance ................................................................................................ 8
First cleaning of the appliance................................................................................. 8
Connecng appliance .............................................................................................. 8
5 Making pasta .....................................................................................................9
Control panel........................................................................................................... 9
Pasta moulds ........................................................................................................... 9
Box mould ............................................................................................................... 9
Ingredients to be used........................................................................................... 10
Making pasta ......................................................................................................... 11
6 Things to know - Instrucons for making pasta .................................................14
Tips for making pasta ............................................................................................ 16
Three methods for storing moulds........................................................................ 17
7 Cleaning ...........................................................................................................18
Cleaning the appliance .......................................................................................... 18
Cleaning the pasta moulds .................................................................................... 19
8 Maintenance .................................................................................................... 20
9 Troubleshoong ...............................................................................................22
10 Disposal ...........................................................................................................23
11 For qualied personnel: Circuit diagram and parts list ......................................24
Circuit diagram ...................................................................................................... 24
Parts list ................................................................................................................. 26
12 Accessories ......................................................................................................28
13 EC Declaraon of conformity ............................................................................30
14 Warranty ..........................................................................................................32
15 For your notes ..................................................................................................33
3
1 Welcome ...
... to the world of everything having to do with grinding, kneading,
baking and making pasta!
Häussler stands for making it yourself. With our appliances, you will make wonderful
delicacies with incomparably good avour. Immerse yourself in the world of
everything having to do with grinding, kneading, baking and making pasta.
Häussler stands for uncompromising quality – Made in Germany. Decades of
experience and thousands of appliances delivered worldwide speak for themselves.
Häussler stands for customer service. Aer your purchase, we will provide you with
support without any ifs or buts. We want you to enjoy your appliance for a long me,
receive new ps me and again and discover fresh recipe ideas from us.
Now that you have chosen the LUNA pasta maker, you can make a variety of delicious
pastas yourself. With LUNA you can conjure up fresh spaghe, feuccine or even
pasta squares at the touch of a buon.
Have fun and lots of success every me.
Welcome ...
4
2 For your safety
Symbol table
Symbol descripon
⚠Danger symbol
Call for acon
iNote
Bullet point
Table 1: Symbol table
Intended use
The pasta maker complies with the spulated product-specic safety regulaons. The
pasta maker is intended exclusively for making pasta. Any other use shall be regarded
as not intended. Karl-Heinz Häussler GmbH shall not be liable for any property
damage or personal injury resulng from non-intended use. LUNA is not suitable for
connuous operaon.
Basic rules
Carefully read the Operang Instrucons before you use the appliance.
Follow the safety instrucons and warnings in the Operang Instrucons.
Operate the appliance only in perfect condion.
Keep the Operang Instrucons readily available near the appliance.
The appliance should only be passed on together with these Operang Instrucons.
Carry out a visual check before each use.
Safety instrucons
⚠Risk of death due to electric shock
Do not operate appliance if cable or power plug is damaged. Do not touch damaged
parts.
Contact qualied personnel if cable or power plug is damaged.
Open housing only when power plug is disconnected.
Maintenance work on electrical components must only be done by qualied pro-
fessionals.
For your safety
5
⚠Risk of injury due to heavy weight
Transport the appliance carefully due to its heavy weight.
Before liing make sure that the weight can be managed.
Set up appliance only on secure surface.
⚠Risk of crushing hands by rotang parts
Do not leave appliance unaended during operaon.
Set up appliance where it cannot be reached by children under 14 years of age.
Always supervise children during operaon.
Do not operate appliance with a defecve protecve cover or housing parts.
Do not operate appliance without protecve device and housing parts.
Do not reach into the appliance during operaon.
⚠Material damage due to improper cleaning
Do not clean appliance with a water jet or high-pressure washer.
Do not ll mixing container with water.
Do not clean pasta moulds with sharp and pointed objects.
⚠Material damage due to wrong pasta mould when mixing dough
Use box mould when mixing dough.
⚠Material damage due to improper set-up
Sucient work space must be kept clear around the appliance to ensure unimped-
ed work when using it.
The appliance must be set up so that the power cord plug can be disconnected at
any me.
For your safety
6
3 Product overview
Product descripon
You have acquired a pasta maker that is a very robust and powerful appliance. The
pasta maker is made of low-maintenance materials that are suitable for making food.
By using various pasta moulds (inserts), which you can purchase as accessories, you
can make a variety of dierent kinds of pasta. You can process heavy pasta dough for
wholemeal pastas and the like without any problem due to the sturdy design of the
container, agitator and pressing sha.
Technical data
Designaon Value
Max. capacity of the mixing container 0.5 kg
Max. hourly output 1.5 kg
Motor output 0.12 kW
Electrical connecon 230 V
External dimension, width 225 mm
External dimension, depth 230 mm
External dimension, height 360 mm
Weight 13 kg
Table 2: Technical data
Product overview
7
4 Scope of delivery
2
1
9
11
3
8
7
4
5
6
10
12
13
No. Designaon No. Designaon No. Designaon
1Mixing sha 6Box mould 11 Receptacle for
pressing sha
2Pressing sha 7Measuring cup 12 Receptacle for
mixing sha
3Cleaning brush 8Pressing collar 13 Protecve cover
4Pasta mould (of
your choice)
9Counterbearing
5Union nut 10 Mixing container
Table 3: Scope of delivery
Scope of delivery
8
Seng up appliance
Check the delivery for completeness with the help of table 3 “Scope of delivery”
on page 7.
Because of its heavy weight, li the appliance carefully and always place it on a
stable and at work surface.
iThe base frame with wheels from Häussler oers the ideal work surface. You can
nd the base frame at hp://shop.backdorf.de and in the Häussler catalogue.
Make sure that the inlet openings for the venlaon fan on the sides and base of
the appliance are not closed. Maintain a distance of a minimum of 5 cm to walls
and curtains.
Create sucient space for working with the appliance.
First cleaning of the appliance
iFor hygienic reasons, all parts that come in contact with dough must be disassem-
bled and cleaned before the inial use.
Clean all parts; see secon 7 “Cleaning” on page 18.
Connecng appliance
Check the appliance, the protecve cover, the cable and power plug for external
signs of damage. Do not operate a damaged appliance!
Plug the power plug into a power outlet.
Scope of delivery
9
5 Making pasta
Control panel
Buon Designaon
PRESS press
STOP stop
MIX mix
Table 4: Operang elements
Pasta moulds
iThe pasta moulds determine the shape of the respecve pasta product. There are a
large number of dierent shapes and designs for the LUNA pasta maker. A number
is engraved on each pasta mould, which can idenfy and dierenate the pasta
moulds.
iYou can nd all pasta moulds at hp://shop.backdorf.de and in the Häussler cata-
logue.
Box mould
iThe box mould is a plasc insert that is only used for mixing the pasta dough. The
box mould is also used when the appliance is not in use.
Making pasta
10
Ingredients to be used
Only use nely ground semolina.
iSemolina that is too coarse will aect the quality and pasta shape. Finer noodle
shapes (e.g., spirelli) will not be able to be formed. Häussler recommends a nely
ground SSSE semolina.
If you use dried herbs and spices as nely ground powder, subtract the amount
added from the semolina amount.
Chop fresh herbs very ne and without stems. Subtract the added amount from
the amount of semolina.
If you use food colouring in paste, purée or liquid form, subtract these from the
quanty of liquid.
iSemolina or ingredients that are too coarse can block up the mould and result in a
reducon of quality of the pasta.
Tip: Correct use of salt
Do not use any salt when making dough.
Add sucient salt to the pasta water.
What is the dierence between ne semolina and ne semolina SSSE?
Fine semolina is extracted from pure durum wheat and is used for making pasta and
products that require a ne structure.
Fine semolina SSSE is approximately on a par with semolina ne but has a higher min-
eral content. Semolina SSSE comes from the interior of the grain kernel. This is where
the yellow pigment content is the highest and the ash content the lowest. In addion,
the exposure to environmental toxins is also lowest in this semolina, since the shell of
the grain serves as protecon and the interior of the grain is opmally protected. Sem-
olina SSSE is therefore the highest quality semolina produced and is especially suited
for making high-quality pasta.
Making pasta
Table of contents
Popular Pasta Maker manuals by other brands
Emeril Lagasse
Emeril Lagasse Pasta & Beyond quick start guide
Imperia
Imperia PASTA PRESTO NSP Instruction handbook
DAY
DAY 74048 instruction manual
Marcato
Marcato Ampia Wellness Instructions for use and maintenance
Philips
Philips HR2354/12 user manual
Electrolux
Electrolux Electric Pasta Cookers 700XP user manual
