Hamilton Beach Set 'n Forget User manual

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online.

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils.

Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos.

Questions

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

Preguntas

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Set ’n Forget®6-Qt. Oval

Programmable Slow Cooker

Mijoteuse programmable

ovale de 6 L

Olla de Cocción

Lenta Programable

Ovalado de

6 Cuartos

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including chil-

dren) with reduced physical, sensory, or mental capabilities, or

lack of experience and knowledge, unless they are closely super-

vised and instructed concerning use of the appliance by a person

responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they

do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord, plug, or

base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

11. Do not place on or near hot gas or an electric burner, or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect slow cooker, turn OFF ( ); then remove plug from

wall outlet.

14. CAUTION! To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

15. Do not use appliance for other than intended use.

16. Intended for countertop use only.

17. WARNING! Spilled food can cause serious burns. Keep appliance

and cord away from children. Never drape cord over edge of

counter, never use outlet below counter, and never use with an

extension cord.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS

VESSEL AND LID: PRECAUTIONS AND INFORMATION

• Please handle vessel and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid into cold water, or onto a wet surface.

• Avoid hitting vessel or lid against faucet or other hard surfaces.

• Do not use vessel or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The vessel and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The vessel is oven-proof, but never heat vessel when empty.

• Do not place lid in a microwave oven, conventional oven, or on

stove top.

REMOVING LID AND VESSEL

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam. The sides of the slow cooker’s base get very warm because

the heating elements are located here. Use handles on base if

necessary. Use oven mitts to remove vessel.

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and

serving of foods. This appliance is not intended for use with any

nonfood materials or products.

wWARNING Electrical Shock Hazard: This appliance is

provided with a polarized plug (one wide blade) to reduce the risk

of electric shock. The plug fits only one way into a polarized outlet.

Do not defeat the safety purpose of the plug by modifying the plug

in any way or by using an adapter. If the plug does not fit fully into

the outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

A short power-supply cord is used to reduce the risk resulting from

it being grabbed by children, becoming entangled in, or tripping

over a longer cord.

Lid and vessel are

stovetop-safe.

Vessel is oven-safe.

Parts and Features

Glass Lid

Base

Control Panel/

Display

Cast-Aluminum

Stovetop-Safe

Vessel

Probe Jack

Base Handles

Lid Gasket

Probe

Lid Vent Hole

NOTE: The purpose of the lid vent hole is to vent steam.

Cooking time is not affected. Do not remove silicone

gasket from hole.

Stovetop-Safe Vessel Capacity:

For best results, fill vessel at least half full but no more than one inch (2.5 cm) from

rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico:

01 800 71 16 100

How to Sear in

Stovetop-Safe Vessel

1. Add oil to stovetop-safe

vessel. 2. Heat oil on stovetop over

medium to high heat.

NOTE: Do not heat stovetop-safe

vessel when empty since cooking

surface and/or stovetop-safe

cookware may be damaged.

3. Place food to be seared into

stovetop-safe vessel. 4. When finished searing, follow

recipe or carefully place

stovetop-safe vessel in base.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

BEFORE FIRST USE: Wash glass lid

and removable vessel in hot, soapy

water. Rinse and dry.

Cooking Modes

No matter what you plan to cook, the Set ’N Forget®slow cooker

has three cooking modes to make it easy. Here is how to choose

the one that is right for your lifestyle and the food you’re cooking.

Will you be away when your food is finished cooking?

Use PROGRAM Mode. Input preferred amount of cooking time

and the slow cooker automatically shifts to WARM at end of

selected cooking time. Food won’t overcook!

Are you cooking a large cut of meat or using a recipe that

requires food to reach a certain temperature?

Use PROBE Mode. For many foods, especially large cuts of meat

like roasts, chicken, turkey, and pork, internal food temperature

is the best test for doneness. The temperature probe with this

slow cooker takes guesswork out of slow cooking. Select desired

internal food temperature and slow cooker will automatically

shift to WARM once temperature is reached. By using Cooking

Guide for Probe, you can estimate the amount of time the food

will need to cook. Visit foodsafety.gov or fsis.usda.gov for more

information about cooking times.

Do you want to cook the traditional way without setting a time?

— OR —

Do you want to heat previously cooked food?

Use MANUAL Mode. Lets you select traditional HIGH or LOW

settings.

Do you want to keep previously cooked food warm?

(For instance, moving slow cooker from kitchen to buffet table.)

Use PROBE Mode. Once food reaches desired temperature, you

can select WARM setting to monitor food temperature.

Use MANUAL Mode. Lets you select WARM setting.

Use PROGRAM Mode. Lets you select WARM setting.

Slow cooker will shut off after desired time.

Program Mode

1. Press ON (I). 2. Press PROGRAM. “Cooking

Time” will illuminate. 3. Press arrows to select cooking

time. 4. Press ENTER. “Heat Setting” will

illuminate.

5. Press arrows to select heat

setting. NOTE: Do not use WARM

setting to cook food.

6. Press ENTER to start unit and a

3-second beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

7. Display will alternate between

heat setting and remaining time. 8. At the end of cook time, slow

cooker will automatically switch

to WARM setting. Unit will turn

off and display OFF after a total

of 14 ON hours if OFF

( )

is not

pressed.

Manual Mode

1. Press ON (I). 2. Press MANUAL. “Heat Setting”

will illuminate. 3. Press arrows to select heat

setting. NOTE: Do not use

WARM setting to cook food.

4. Press ENTER to start and a

3-second beep will sound.

NOTE: Unit will automatically

start in 20 seconds if ENTER is not

pressed.

5. The display will alternate

between COOK and heat setting

(if HIGH or LOW is selected).

6. Press OFF

()

to turn off slow

cooker. The unit will automatically

turn off and display OFF after a

total of 14 ON hours if OFF

( )

not pressed.

Probe Mode

1. Make sure probe is in center of

food and not touching bottom of

stovetop-safe vessel.

3. Press ON (I).

5. Press arrows to select desired

heat setting. Select HIGH or LOW.

NOTE: Do not use WARM setting

to cook food.

6. Press ENTER. “Desired Temp”

will illuminate.

4. Press PROBE. “Heat Setting” will

be illuminated.

7. Press arrows to select desired

temperature.

2. Insert probe into jack on side

of slow cooker.

NOTE: To change temperature

display from ºF to ºC:

Press PROBE and ENTER at same

time. The temperature in ºC will

now be displayed. If slow cooker

is unplugged, it will reset to ºF.

9. Display will alternate between

actual temperature and

temperature selected.

10. When selected temperature

is reached, the unit will switch to

WARM.

11. The unit will automatically

turn off and display OFF after a

total of 14 ON hours if OFF

( )

not pressed.

Probe Mode (cont.)

8. Press ENTER. COOK will display

and a 3-second beep will sound.

NOTE: Unit will automatically

start in 20 seconds if ENTER is not

pressed.

To Monitor Food Temperature:

1. Press ON (I).

2. Press PROBE. “Heat Setting” will be illuminated.

3. Press arrows to select WARM.

4. Press ENTER. WARM will display and 3-second beep will sound.

NOTE: Unit will automatically start in 20 seconds if ENTER is not

pressed. Display will alternate between WARM and actual temperature.

Unit will turn off and display OFF after a total of 14 ON hours.

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