Hamilton Beach 840106200 User manual

Retractable Cord Hand Mixer

840106200

Important Safeguards.................... 2

Know Your Mixer............................ 3

Using Your Mixer............................ 6

Cleaning Your Mixer ...................... 7

Recipes ........................................7-9

Customer Service..........................10

In USA: 1-800-851-8900

In Canada: 1-800-267-2826

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety

precautions should always be followed,

including the following:

1. Read all instructions.

2. To reduce the risk of electrical shock,

do not put cord, plug, or mixer body in

water or other liquid.

3. Close supervision is necessary when any

appliance is used by or near children.

4. Unplug from outlet when not in use,

before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts. Keep

hands, hair, and clothing, as well as

spatulas and other utensils, away from

beaters during operation to reduce risk

of injury to persons, and/or damage

to mixer.

Remove beaters from mixer before

washing.

SAVE THESE INSTRUCTIONS

Consumer Safety Information

This appliance is intended for household

use only.

This appliance is equipped with a polarized

plug. This type of plug has one blade wider

than the other. The plug will fit into an

electrical outlet only one way. This is a safety

feature intended to help reduce the risk of

electrical shock. If you are unable to insert

the plug into the outlet, try reversing the

plug. If the plug should still fail to fit,

contact a qualified electrician to replace the

obsolete outlet. Do not attempt to defeat

the safety purpose of the polarized plug

by modifying the plug in any way.

7. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions or is dropped or

damaged in any manner. Call our toll-free

customer service number for information

on examination, repair or electrical or

mechanical adjustment.

8. The use of attachments not

recommended or sold by Hamilton

Beach/Proctor-Silex, Inc. for use with

this model may cause fire, electric

shock or injury.

9. Do not use outdoors.

10. Do not let cord hang over edge of

table or counter. Do not let cord

contact hot surfaces, including stove.

11. Do not place on or near a hot gas or

electric burner, or in a heated oven.

12.

Check that control is off before plugging

cord into wall outlet. To disconnect,

turn control to OFF, then remove plug

from wall outlet.

13. Do not use appliance for other than

intended purpose.

WARNING: To reduce risk of personal

injury, always unplug mixer before inserting

or removing beaters.

BEFORE FIRST USE: Wash attachments

in hot, soapy water. Rinse and dry.

Know Your Mixer

Parts and Features

1. Speed Control (ON/OFF) and Eject

2. Power Burst Button

3. Mixer Body

4. Bowl Rest™

5. Retractable Cord Release Button

6. Retractable Cord

DESCRIPTION

The flat beaters are designed for general

mixing purposes.

The straight wire beaters, which have

no center post for ease in cleaning, are

designed for mixing thick batters and

cookie dough.

The single whisk is perfect for whipping

cream. The whisk may be inserted into

either opening.

ATTACHMENT

Optional Attachments and Features

(Available on selected models)

Before first use, wash beaters or other attachments in warm, sudsy water;

rinse and dry.

To reduce the risk of injury, unplug mixer from electrical outlet before inserting or

removing attachments.

This mixer comes with 1 or more of the following attachments:

Power Burst

Press and hold down the button for

additional power

at any speed.

NOTE: Do not

use Power Burst

for more than

two minutes at

a time or motor

may overheat.

Bowl Rest™

This feature can be used on most large

mixing bowls.

Use the Bowl

Rest while adding

ingredients or

checking a

recipe. To use,

TURN MIXER

OFF, then set

the mixer on the

edge of the bowl.

CAUTION:

• Never use Bowl Rest when the

mixer is on.

• Do not use Bowl Rest on small

(11⁄2quart) mixing bowls or plastic

mixing bowls.

Optional Attachments and Features (continued)

DESCRIPTION

The twisted wire beaters, which have

no center post for ease in cleaning, are

designed for mixing thick batters and

cookie dough.

The dough hooks can perfectly knead

a one loaf bread recipe. Always use dough

hooks on speed 4, 5, or 6.

ATTACHMENT

Retractable Cord

1. Pull cord to desired length. Do not

unwind beyond indicator on cord.

2. To store cord, press and hold the

cord release

button while

guiding the

cord. (See

illustration.)

NOTE: If the cord jams during storage,

unwind slightly and then press cord

release button and guide the cord into

place.

Flat Beaters, Straight Wire

Beaters and Whisk

1. Make sure mixer is unplugged and

speed control is set to OFF.

2. Insert a beater or attachment into an

opening on the

bottom of the

mixer. Push

until it clicks

into place.

Repeat with

other beater or

attachment.

Twisted Wire Beaters and Dough

Hooks

1. Insert the wire beater or the dough

hook with the

collar into the

opening indi-

cated by the

illustration on

the mixer.

2. Align tabs on the beater or dough

hook with the

slots in the

opening. Push

until it clicks

into place.

Repeat with

other beater or

dough hook.

To Insert Attachments

Collar

Tab Slot

Cookie dough is one of the thickest

doughs to mix. Make it easier by

following these tips:

• Use a large mixing bowl so that the

ingredients spread out for easier

mixing.

• Have butter or margarine at room

temperature.

Mixing Tips

• Add ingredients one at a time and

thoroughly mix after each addition.

• Add flour one cup at a time.

• To add chips or nuts to a very thick

dough or batter, we recommend

stirring them in by hand at the very

end of the recipe.

The following mixing guide is a suggestion for selecting mixing speeds for the

6 speed mixers. Begin on speed 1 and increase to desired speed depending

on the recipe consistency.

FUNCTION

OFF and/or Eject

LOW speed for folding or mixing in dry ingredients, muffins,

or quick breads

To cream butter and sugar; most cookie dough

MEDIUM speed for most packaged cake mixes

Frosting and mashed potatoes; kneading dough

Beating egg whites; kneading dough

HIGH speed for whipping cream; kneading dough

6 SPEED

Mixing Guide

1. Make sure mixer is unplugged and

speed control is set to 0(OFF).

Insert beaters.

2. Plug mixer into electrical outlet.

Place beaters into bowl.

3. Move the speed control to desired

speed, starting

at 1 and

increasing to

a higher speed

as necessary.

Using Your Mixer

4. When finished mixing, move the

speed control to 0(OFF) and

unplug mixer.

5. To eject beaters, with speed control

set at 0(OFF)

push straight

down on the

speed control.

Speed

Control

OFF

1. Always turn off and unplug mixer

from electrical outlet before ejecting

the attachments.

2. Wash attachments in hot, soapy

water; rinse and dry.

3. Wipe the mixer body and cord with

a clean, damp cloth.

Cleaning Your Mixer

NOTE: Do not use abrasive cleaners

or scouring pads. To reduce the risk

of electrical shock do not immerse the

mixer body or cord in water or other

liquid.

Recipes

Check our Web site www.hamiltonbeach.com for more recipes.

Baked Spinach-Parmesan Dip

10-ounce package frozen

chopped spinach, thawed

1 cup mayonnaise

3-ounce package cream

cheese, room temperature

1⁄2cup onion, minced

Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,

cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat

ingredients at MEDIUM speed until well blended, about one minute. Spoon the

mixture into a three or four cup baking dish that has been sprayed with vegetable

spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly

browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.

Zesty Mashed Potatoes

8 large baking potatoes

(peeled, cubed, cooked, and drained)

1⁄2cup sour cream

8-ounce package cream cheese,

room temperature

Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed

until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt,

and pepper and continue beating until thoroughly mixed. Pour into a greased

9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF.

Makes 8 servings.

1 clove garlic, minced

1 cup grated parmesan cheese

1⁄8teaspoon pepper

1⁄2teaspoon paprika

2 baguettes, thinly sliced

1⁄2cup butter, room temperature

1⁄2cup milk

1⁄2to 1 teaspoon minced garlic

Salt and pepper to taste

Wedding Cookies

1 cup butter, room temperature

4 tablespoons sugar

2 teaspoons vanilla

In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer.

Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until

blended. Pour in pecans and continue mixing on LOW until completely blended.

Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for

25 minutes at 325ºF. Place a paper towel over a wire rack. Remove cookies onto

wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies

into bag. Shake bag to coat cookies and return cookies to rack to cool completely.

Continue until all cookies have been coated with confectioners sugar. Before

storing cookies, shake cookies in bag of confectioners sugar one more time.

Makes 41⁄2dozen.

* 2 cups pecan halves or pieces is equivalent to 2 cups finely chopped.

Triple Chocolate Cookies

1⁄4cup flour

1⁄4cup unsweetened

baking cocoa

1⁄4teaspoon baking powder

1⁄8teaspoon salt

6 tablespoons butter,

room temperature

Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With

mixer, beat together butter, sugar, and eggs at MEDIUM speed until smooth. Add

melted chocolate and continue mixing on MEDIUM speed until blended. Reduce

speed to LOW and add dry ingredients. Add chocolate chips and walnuts; mix

well. Drop by tablespoons onto cookie sheets, one inch apart. Bake at 350ºF until

cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes.

Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely.

Makes about 2 dozen.

7 tablespoons sugar

2 eggs

8 ounces semisweet baking chocolate,

melted and cooled

1 cup milk chocolate chips

1 cup chopped walnuts

11/2cups flour

2 cups finely chopped pecans*

11/2cups confectioners sugar

Creamy Peanut Butter Pie

1 cup butter

1 cup packed brown sugar

1 cup peanut butter

12-ounce container frozen

whipped topping, thawed

In a medium saucepan, combine 1 cup butter and brown sugar. Cook over

medium heat until butter is melted and mixture is smooth, stirring frequently.

Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture

at LOW speed until blended. Increase speed and beat one minute at HIGH speed.

Reduce speed to LOW and add whipped topping; beat one additional minute.

Pour into graham crust and refrigerate. In a small saucepan over low heat, melt

chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool

slightly then spread over top of pie. Refrigerate for several hours or overnight

before serving. Makes one 9-inch pie, cut into 8 servings.

Orange Pineapple Cake

181⁄4-ounce box yellow cake mix

4 eggs

11-ounce can mandarin oranges,

undrained

1⁄2cup vegetable oil

151⁄4-ounce can crushed pineapple,

undrained

In a large bowl, blend cake mix, eggs, oranges, and oil at MEDIUM speed for 3 to

5 minutes. Divide batter into two greased and floured 9-inch round cake pans.

Bake approximately 45 minutes to 1 hour at 325ºF. Let cake cool on wire racks.

To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping

mix at LOW speed for 3 minutes. Ice the cooled cake and store in the refrigerator.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup butter, room temperature

3 cups sugar

6 eggs

1 teaspoon vanilla extract

In a large mixing bowl, cream together butter and sugar on MEDIUM speed.

Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and

almond extracts and continue mixing. Reduce speed to LOW and alternately add

cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake

for about 1 hour and 20 minutes at 325ºF, or until tests done.

1 teaspoon almond extract (optional)

1 cup whipping cream

3 cups flour

1-ounce box vanilla sugar-free instant

pudding

12-ounce container frozen light

whipped topping, thawed

9-inch graham crust

2 ounces semi-sweet baking chocolate

2 tablespoons butter

1 tablespoon milk

Customer Service

If you have a question about your hand mixer, call our toll-free customer service

number. Before calling, please note the model, type, and series numbers and fill in

that information below. These numbers can be found on the bottom of your hand

mixer. This information will help us answer your question much more quickly.

MODEL: ______________ TYPE: _______________ SERIES: _________________

LIMITED WARRANTY

This product is warranted to be free from defects in material and workmanship for a period

of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach

products from the date of original purchase, except as noted below. During this period, we

will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY

IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN

OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT

EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL

AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with

respect to the following, which may be supplied with this product: glass parts, glass

containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the

original consumer purchaser and does not cover a defect resulting from abuse, misuse,

neglect, use for commercial purposes, or any use not in conformity with the printed

directions. This warranty gives you specific legal rights, and you may also have other legal

rights which vary from state to state, or province to province. Some states or provinces do

not allow limitations on implied warranties or special, incidental or consequential damages,

so the foregoing limitations may not apply to you.

If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE

STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have

model, series, and type numbers ready for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

Web site address: www.hamiltonbeach.com

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

Web site address: www.hamiltonbeach.com

HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.

263 Yadkin Road

Southern Pines, NC 28387

Picton, Ontario K0K 2T0

12/02

840106200

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