Hamilton Beach 840071000 User manual

840071000

English .................................. 2

USA: 1-800-851-8900

Blender

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

Blender Safety

When using electric appliances, basic safety

precautions should be followed, including

the following:

1. Read all instructions.

2. To reduce the risk of electrical shock,

do not put cord, plug, base, or motor in

water or other liquid.

3. Close supervision is necessary when

any appliance is used by or near children.

4. Unplug cord from outlet when not in

use, before putting on or taking off

parts, and before cleaning.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions or is dropped or

damaged in any manner. Call our toll-free

customer service number for information

on examination, repair, or adjustment.

7. The use of attachments, including

canning jars, not recommended or sold

by Hamilton Beach/Proctor-Silex, Inc.

may cause a risk of injury to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table

or counter, or touch hot surfaces,

including the stove.

10. Keep hands and utensils out of

container while blending to reduce the

risk of severe personal injury and/or

damage to blender. A rubber spatula

may be used but must be used only

when blender is not running.

11. Blades are sharp, handle carefully.

12. Do not use a broken, chipped or

cracked blender jar.

13. Do not use broken, cracked or loose

cutting blades.

14. To reduce the risk of injury, never place

cutting unit blades on base without jar

properly attached.

15. Always operate blender with cover

in place.

16. When blending hot liquids, remove

center piece of two-piece cover. Do

not fill blender container beyond the

3 cup level. Always begin processing

at the lowest speed setting. Keep

hands and other exposed skin away

from the cover opening to prevent

possible burns.

17. Screw on jar retaining ring firmly. Injury

can result if moving blades accidentally

become exposed.

18. If the jar should turn when the motor is

switched ON, switch OFF immediately

and tighten jar in threaded retaining ring.

19. Do not leave blender unattended while

it is operating.

20. To disconnect cord, turn the control to

OFF, then remove plug from wall outlet.

21. Do not use appliance for other than

intended purpose.

Consumer Safety Information

Before First Use

After unpacking the blender, wash

everything except the blender base in

hot, soapy water. Dry thoroughly. Wipe

the blender base with a damp cloth or

sponge. DO NOT IMMERSE THE

BASE IN WATER. Care should be

taken when handling the blades as

they are very sharp.

This appliance intended for household

use only.

This appliance is equipped with a polarized

plug. This type of plug has one blade wider

than the other. The plug will fit into an

electrical outlet only one way. This is a

safety feature intended to help reduce the

risk of electrical shock. If you are unable to

insert the plug into the outlet, try reversing

the plug. If the plug should still fail to fit,

contact a qualified electrician to replace the

obsolete outlet. Do not attempt to defeat

the safety purpose of the polarized plug by

modifying the plug in any way.

The length of the cord used on this

appliance was selected to reduce the

hazards of becoming tangled in, or tripping

over a longer cord. If a longer cord is

necessary an approved extension cord

may be used. The electrical rating of the

extension cord must be equal to or greater

than the rating of the blender. Care must be

taken to arrange the extension cord so

that it will not drape over the countertop

or tabletop where it can be pulled on by

children or accidentally tripped over.

The Hamilton Beach/Proctor-Silex, Inc.

Type FP04 food processor attachment is

intended for use with this blender. The

marked rating of wattage for your blender is

based upon usage with the jar provided.

The Type FP04 food processor attachment

may draw less power.

If the cutting unit blades lock and do not

move, it will damage the motor. Do not use.

Call the toll free customer service number

for information.

Do not place blender container in the

freezer filled with food or liquid. The frozen

mixture, when placed on the blender motor

base, will damage the cutting unit,

container, and motor.

Parts and Features

1. Filler Cap

2. Lid

3. Jar - 44 oz/1250 ml plastic

40 oz/1250 ml glass

48 oz/1375 ml plastic

with strain/pour/close lid

4. Gasket

5. Blades

6. Retaining Ring

7. Base

8. Control Panel

How to Assemble and Use

1. Make sure blender is unplugged.

Place blender base on clean, dry

surface to keep foreign particles

from being pulled up into motor

during operation.

2. Place blades in retaining ring. Fit

gasket over blades. The gasket must

lie flat. Set jar on top of gasket and

screw on retaining ring.

3. Make sure the retaining ring is firmly

screwed onto the jar. If not, it may

loosen later when motor is turned on.

4. Set jar into place on blender base,

making sure it is securely seated. If

not, gently rock the jar until seated.

5. Plug cord into outlet.

6. Put ingredients in jar, place lid

on jar.

7. Process food or beverages. Place

hand on lid when blending liquids.

See “Blending Techniques” and

“Hints for Best Use” for suggestions

and processing tips.

8. ALWAYS turn blender off and wait

until blades have stopped rotating

before removing jar.

9. To remove jar after blending is

complete, lift the jar straight up.

If it is not easily removed, rock

gently and lift. Do not twist.

10. NEVER replace jar onto unit while

motor is running.

IMPORTANT: Your Hamilton Beach

blender jar and cutting blades are

subject to wear during normal use.

Always inspect jar for nicks, chips

or cracks. Always inspect cutting

blades for broken, cracked or loose

blades. If jar or cutting blades are

damaged, do not use. Call our

toll-free customer service number

to obtain replacement parts.

Hints for Best Use

• Processing hot foods or liquids in the

blender may cause hot liquid to spurt

out when the cover is removed.

Always remove the filler-cap from

the cover before blending hot foods

or liquids.

• To add foods when blender is

operating, remove filler-cap from

container cover and add ingredients

through the opening.

• If blending action stops during

blending or ingredients stick to sides

of the jar, turn blender OFF. Remove

cover and use a rubber spatula to

push mixture toward blades.

• Do not try to mash potatoes, mix stiff

dough, whip egg whites, grind raw

meat, or extract juices from fruits and

vegetables. The blender is not made

to perform these tasks.

• Do not store food or liquids in the

blender jar.

This blender has a three position

LO/HI/ICE BREAKER switch. Slide

the switch towards LO to select the

LO power range. The middle position

of the switch is the HI power range.

To operate the blender, first select the

LO or HI power range. Then select the

speed by pushing one of the speed

buttons. The blender will run until the

OFF button is pushed.

Ice Breaker/Pulse

This function allows instant control

of the blending action. The blender

operates only as long as the switch

is held. Slide the switch toward

Ice Breaker for instant on and off

pulsing action.

Depending on the model, your blender

controls may range from 7 to 14

speeds. If your blender control panel

has blending functions listed above

and below a row of buttons, first select

the LO or HI power range before

pushing a Function Button.

Features called Ice Breaker, Pulse,

or InstaBlend indicate an option of

blending only as long as the button is

held down. The blender motor stops

when the button is released. Do not

attempt to hold down these buttons

down continuously.

Control Panel

Crushing Ice

Fill container half-full with cold water.

Add about 2 cups of ice cubes.

Place cover on container then press

and release the Ice Breaker button.

Continue until ice is crushed to desired

consistency. Pour contents into

colander or sieve to drain off water.

DO NOT CRUSH ICE WITHOUT

LIQUID. Failure to follow these

directions can result in damage to

the blades, container, blender, and

possibly result in personal injury.

Baby Foods

Follow feeding guidelines appropriate

for age. Place 1 cup cooked fruits or

vegetables in blender jar. Add liquid,

such as water, milk, or juice, if needed.

PUREE for 10 seconds or until smooth.

Bread Crumbs

Tear bread into pieces and put in

blender jar. PULSE about 10 times.

Cookie or Cracker Crumbs

Break cookies or crackers into pieces

and put in blender jar. Process 1 cup

at a time. PULSE about 10 times. For a

finer consistency, process on CRUMB

a few seconds after Pulsing.

Chopped Nuts

Place 1 cup nuts in blender jar. PULSE

a few times. Remove jar from base and

shake to redistribute pieces. Place jar

on base and PULSE a few more times.

Chopping Vegetables

Cut cabbage, carrots, onion, green

pepper, or potatoes into chunks. Place

2 cups of vegetable in blender jar.

Cover with water. PULSE until desired

chopped consistency is reached.

Pour into colander to drain off water.

Coffee Beans

Place 1⁄2cup beans in blender jar.

Process on LIQUEFY for 30 seconds

or until desired grind consistency

is reached.

Frozen Juice Concentrate

Place 6 ounces frozen juice in blender

jar with recommended amount of

water. LIQUEFY 20 seconds. Or place

12 ounces frozen juice in blender

jar with 1 can of water. BLEND

30 seconds. Pour into pitcher and

stir in remaining 2 cans water.

Blending Techniques

Grated Baking Chocolate

On a cutting board, cut 2 to 3 ounces

baking chocolate into chunks. Place in

blender jar. PULSE for 10 seconds.

Smooth Gravy

If your gravy has lumps, place in

blender jar. Remove filler-cap from

cover to allow steam to escape.

PUREE 5 seconds or until smooth.

Pancakes or Waffles

Place liquid ingredients into jar, then

dry ingredients. WHIP for 10 seconds

or until blended.

Parmesan Cheese

Cut cheese into half-inch chunks.

Process on GRATE for 30 seconds

or until desired consistency.

Superfine Sugar

Place 1 cup regular granulated sugar

in blender. GRATE 30 seconds to

make superfine sugar which dissolves

instantly in iced tea.

“Thickened” Whipping Cream

The blender will not whip cream, but

produces a spoonable topping. Pour

1 cup heavy or whipping cream in

blender jar. Process on BLEND for

20 seconds or until thickened.

Recipes

For more blender recipes, call our toll-free number or check our Web site.

Ham & Swiss Strata

4 slices bread

1 cup grated Swiss cheese

2 eggs

1 cup milk

Spray an 8-inch baking dish with nonstick cooking spray. Lay bread in dish,

overlapping if necessary. Sprinkle with cheese. Place eggs, milk, mustard, and

pepper in jar and process on BLEND for 15 seconds. Add ham to jar and PULSE

3 or 4 times or until chopped to desired consistency. Pour over bread and cheese.

Bake at 350˚F for 40 minutes or until set. Makes 2 servings.

Mexican Jack Omelet

3 eggs

2 ounces Monterey Jack or

pepper jack cheese

Place all ingredients in blender. Process on GRATE about 10 seconds. Over

medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet

into skillet. Cook until just set, then flip over and cook until done. Fold and serve.

Makes 1 omelet.

1 tablespoon prepared mustard

1⁄8teaspoon pepper

2 to 3 slices ham, torn in pieces

1. Unplug blender from electrical outlet.

2. Wipe blender base, control panel,

and cord with a damp cloth or

sponge. To remove stubborn spots,

use a mild, non-abrasive cleanser.

3. To clean jar, unscrew retaining ring

and remove cutting unit assembly

from jar.

4. Carefully remove blades and gasket

from bottom of retaining ring.

How to Clean

5. Carefully wash blades, retaining ring,

gasket, jar (if plastic), and cover in

hot, soapy water. Rinse and dry

thoroughly. Do not soak. Glass jars

may be washed in an automatic

dishwasher. Do not wash blades,

retaining ring, gasket, plastic jar,

or cover in a dishwasher.

6. Reassemble cutting unit assembly

onto jar, replace jar onto blender base.

7. Store blender with cover ajar to

prevent container odor.

1 tablespoon water or milk

Salt and pepper to taste

1 teaspoon hot pepper sauce

1⁄2cup roasted red bell pepper

4 ounces cream cheese, cubed

Red Pepper and Garlic Dip

6 large cloves garlic

2 tablespoons fresh basil leaves,

packed

1 tablespoon soy sauce

Place garlic and basil in blender jar. PULSE for 5 to 10 seconds or until coarsely

chopped. Add remaining ingredients. Process on LIQUEFY until smooth and

blended. Serve with crackers or fresh vegetables for dipping. Cover and

refrigerate to store. Yield: 11⁄2cups.

Mediterranean Pasta

15-ounce can whole tomatoes

1⁄3cup roasted red bell pepper

6-ounce jar marinated artichoke hearts,

drained

3 cloves garlic

Puree tomatoes. Add other ingredients and PULSE until coarsely chopped.

Heat, if desired, and pour over pasta. Yield: about 2 cups.

Hummus

19-ounce can garbanzo beans

(chickpeas), not drained

3 tablespoons lemon juice

2 tablespoons tahini

Combine the seven ingredients in blender jar. BLEND on high. Turn blender off.

Scrape sides of jar with spatula. Turn blender on and process an additional

30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita

wedges. Yield: about 3 cups.

Chocolate Cream Mousse

1 teaspoon vanilla

2 tablespoons sugar

1 cup mini-chocolate chips

Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour

milk into jar. Process on BLEND for 15 seconds or until smooth. Add the cream

cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert

dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.

1 tablespoon olive oil

11⁄2 teaspoons minced garlic

1 teaspoon cumin

1⁄2 teaspoon salt

1 teaspoon cinnamon

1 small onion, quartered

1 teaspoon dried oregano

1 teaspoon dried basil

3⁄4cup milk

3-ounce package cream cheese,

cut in cubes

1⁄4cup peanut butter

1⁄4cup chocolate syrup

Berry Blast

11.5 ounce can berry non-frozen liquid

concentrate (found in juice aisle)

1 cup ice cubes

Place all ingredients in blender jar. Cover. Blend on Pulse for 1 minute or until

desired consistency. Makes 32 ounces.

Orange Pineapple Cooler

1 cup orange juice

1 cup pineapple chunks

1 cup ice cubes

Place all ingredients in blender jar. Cover. Blend on Pulse for 1 minute or until

desired consistency. Makes 24 ounces.

PBCs (Peanut Butter and Chocolate)

3 scoops vanilla ice cream

3⁄4cup milk

Place all ingredients in blender jar. Cover. Blend 30 seconds or until desired

consistency. Makes 20 ounces.

Orange-Sicle Smoothie

11⁄2cups orange juice

4 scoops vanilla ice cream

Place all ingredients in blender jar. Cover. Blend 30 seconds or until desired

consistency. Makes 24 ounces.

8 ounce strawberry yogurt

1 cup frozen strawberries

Table of contents

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