H.Koenig KM120 User manual
Instruction manual
Manuel d'utilisation
Benutzerhandbuch
Gebruiksaanwijzing
Manual de usuario
Manuale d’uso
Manual de Instruções
KM120
Stand Mixer Multifunctions
Robot Pétrin Multifonctions
Robot Mixer Multifunktions
Robot Keukenmachine Multifunctioneel
Robot Batidora Multifuncion
Robot lmpastatrice Multifunzione
Robot de Cozinha Multifoncional
ENGLISH
Safety Instructions
When using electrical appliances, basic safety
precautions should always be followed including the
following:
- To protect against risk of electrical shock do not put
stand mixer and power supply cord in water or other
liquid. If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
- Close supervision is necessary when any appliance
is used by or near children.
- This appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
- Always disconnect the appliance from the
supply if it is left unattended and before
assembling, disassembling or cleaning.
- Switch off the appliance and disconnect from
supply before changing accessories or
approaching parts that move in use.
- Care shall be taken when handling the sharp cutting
blades, emptying the bowl and during cleaning.
-Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved. Children shall not play with the
appliance.
- Unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning.
- Avoid contacting moving parts. Keep hands,
hair, clothing, as well as spatulas and other
utensils away from beaters during operation to
reduce the risk of injury to persons, and/or damage
to the mixer.
- Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions, or is
dropped or damaged in any manner. Return appliance
to the nearest authorized service facility
forexamination, repair or electrical or mechanical
adjustment.
- The use of attachments not recommended or sold by
the manufacturer may cause fire, electric shock or
injury.
- Do not use outdoors. This product is for household
use only.
- Do not let cord hang over edge of table or counter.
- Remove beaters from mixer before washing.
- This appliance may be used by children of at least
8 years of age, as long as they are supervised and
have been given instructions about using the appliance
safely and are fully aware of the dangers involved.
- Cleaning and maintenance should not be carried
out by children unless they are at least 8 years of age
and are supervised by an adult.
- Keep the appliance and its power cord out of reach
of children under 8 years of age.
- When using electrical equipment, safety precautions
must always be taken to prevent the risk of fire, electric
shock and/or injury in the event of misuse.
- Make sure that the voltage rating on the type plate
corresponds to your main voltage of your installation. If
this is not the case, contact the dealer and do not
connect the unit.
- Keep this manual for future reference and pass it on
with the equipment to any future users.
- The machine is only used for household and indoor.
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator from electrical
shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-
type plug to fit the proper grounding-type receptacle.
EXTENSION CORDS
Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord
connectors that accept the plug from the appliance. Use only extension cords having an
electrical rating not less than the rating of the appliance. Do not use damaged extension
cords. Examine extension cord before using and replace if damaged. Do not abuse extension
cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.
Overview of the Components
`
3、Technical data
Model: KM120
Rated voltage: 220-240V~, 50/60Hz
Power consumption: 800W
Protection class: I
This device has been tested according to all relevant current CE guidelines, such as
electromagnetic compatibility and low voltage directives, and has been constructed in
accordance with the latest safety regulations. Subject to technical changes without prior
notice!
Main Components and Standard Accessories:
1
Driver shaft
9
Support
2
Screw
10
Mixing bowl
3
Front cover
11
Splash Cover
4
Drive arm
12
Funnel
5
Power cord
13a
Hook
6
Operation and Level regulator
13b
Beater
7
Level for raising and Lowering arm
13c
Whisk
8
Power Switch&LED
3. Operating the appliance
3.1 Speed regulator Timing display
1、Power plug connected to the power supply and press the power switch (8), the speed show
“0"and the time show “00:00".
2 、When the speed show "0",if the consumer forget to turn off the power switch, 5 minutes the
LED will no display and the machine return to standby mode automatically.
3、Turn the knob CW one time,the speed rise 1(0-8),opposite turn the knob CCW one
time ,the speed falling 1 (8-0).
Countdown Function:
The count-down timer is for any recipe that specifies the length of time ingredients should be mixed.
1. To set the count-down time,rotate the knob anticlockwise for 3 seconds.
2. Preset time is 2 minutes as 02:00 displayed on the LED screen.
3. Rotate the knob clockwise once, time increases 10 seconds,that is 2 minutes plus 10
seconds.Rotate the knob
anticlockwise once, time decreases 10 seconds, that is 1 minute plus 50 seconds.
4. Rotate the knob anticlockwise for 3 seconds, timer is fixed and countdown is well set.
5. Rotate the knob clockwise to select the speed and machine will start to work. It will automatically
turn off when the timer has finished counting down.
4. Using the Mixing Bowl
1.Place the mixing bowl into its holding device and turn
the dish in the direction of LOCK until it locks into place.(picture
1)
2.In order to lift the drive arm, press the lever (7)
downwards in the direction of the arrow. The drive arm
will now move upwards.(picture 2)
3.Mount the required utensil by inserting the top into the
drive shaft and locking the cotter pin in the shaft by turning
to the right.(picture 4)
4.Now fill in your ingredients. Do not overfill the machine
- the maximum quantity of ingredients is 1.5 kg.
5.Lower the arm using the lever (7).(picture 3)
6.Insert the mains plug into a properly installed 220-240V~,
50/60Hz safety power socket.
7.Turn the machine using the speed regulator(6) to a speed
between 1 and 8 (corresponding to the mixture).
Adjusting the Levels and Using the Hook for not more than 1.5kg of Mixture
Levels
Use
Type of Mixture
1-3
Hook
Heavy mixtures(e.g. bread or short pastry)
1-8
hook、beater
Medium-heavy mixtures(e.g. crepes or sponge
mixture)
Whisk
Light mixtures (e.g. cream, egg white,
blancmange)
NOTE:
l Short operation time: With heavy mixtures, do not operate the machine for more than 10
min,
and then allow it to cool down for a further 10 min.
l Use the splash guard to protect against liquid mixtures.
• Mixing the egg with whisk need 3min
8.After kneading/stirring turn the switch (6) back to the “0” position as soon as the mixture
has formed a ball. Then remove the mains plug.
9.Press the lever (7) downwards and the arm will be raised.
10.The mixture can now be released with the help of a spatula and removed from the mixing bowl.
11.The mixing bowl can now be removed by turning to the left.
12.Clean the parts as described under “Cleaning” .
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 3-4
Ingredients:
250grams soft butter or margarine, 250grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1
pinch of salt, 4 eggs, 500grams wheat fl our, 1 packet baking powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat fl our and the remaining ingredients to the mixing bowl, stir with the stirrer for
30 seconds on level 1, then for approximately 3 minutes on level 3. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see
if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the
cake is cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or
100g grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-2
Ingredients:
500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat curds, well
drained,
1 tsp salt. For coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4 litre)
into the mixing bowl, crumble in the yeast, add the curds and mix with the kneading hook on level
2. The yeast must be completely dissolved. Put the flour with the soaked linseed and the salt into
the mixing bowl. Knead thoroughly on level 1, then switch to level 2 and continue kneading for 3-5
minutes. Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly
once more, remove from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper.
Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm water and bake.
Note:
The above formula do not operate the machine for more than 10 min and then allow it to cool
down for a further 10 min.
Traditional Oven:
Insertion height: 2
Heating: electric oven: top and bottom heat 200-220°C (preheated for 5 minutes),gas oven level 2-
3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredients:
200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt,
1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place
somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet
or in the microwave at 200W for 3 min. In the meantime, beat the eggs, sugar, vanilla sugar,
cognac or rum and salt in the mixing bowl with the whisk on level 3 to form a foam. Add the
melted chocolate and stir in evenly on level 5-6. Leave a little of the cream for decoration. Add
the remaining cream to the creamy mixture and stir in briefl y using the pulse function. Decorate
the chocolate cream and serve well cooled.
Warning
-Before cleaning remove the mains lead from the socket.
- When leaving the machine at work, please cut off the power of machine.
- Never immerse the housing with motor in water!
- Do not use any sharp or abrasive detergents.
Cleaning
- Before cleaning remove the mains lead from the socket.
- Never immerse the housing with motor in water!
- Do not use any sharp or abrasive detergents.
- After operation, all the accessories should be cleaned as
soon as possible in order to avoid the ingredientsstick on
the accessories for long time and difficult to clean.
- The bowl, dough hook, beater, whisk, pasta maker should
put into water and cleaning with dishcloth or
brush(Sometimes can dip in water for 10 minutes first, it
will be easier to clean)
- The meat grinder and salad maker should be flushed
against the tap and use brush to wash (especially
thefood tray and blade of meat grinder accessories and
the cutter of salad maker)
- Be careful you hand get hurt when cleaning。
Motor Housing
- Only a damp rinsing cloth should be used to clean the
outside of the housing.
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