H.Koenig KM5 User manual
Km5
meat grinder set
for stand mixer KM120
hachoir à viande du robot pétrin km120
fleischwolfset für küchenmaschine km120
vlees maler set voor mixer km120
conjunto procesador de carnes para la batidora amasadora km120
set tritacarne per robot da cucina km120
ENGLISH
Product description
1
Driver shaft
9
Support
2
Screw
10
Mixing bowl
3
Front cover
11
Splash Cover
4
Drive arm
12
Funnel
5
Power cord
13a
Hook
6
Operation and Level regulator
13b
Beater
7
Level for raising and Lowering
arm
13c
Whisk
8
Power Switch&LED
Initial Operation - General
1.Remover the screw (2) and remover the Protector front cover (3) from the helix
drive.
2.Place the spiral housing (14) with the filler neck facing upwards into the helix drive,
With the screw (2) locking it.
14
Spiral housing
19c
Adapter for 15
15
Spiral
20
Food tray
16
Blades
21
Presser
17
Sieve
22
Presser cover
18
Lock nut
23
Biscuit attachment
19a
Sausage attachment,large
24
Cookies accessories-1
19b
Sausage attachment,small
25
Cookies accessories-2
3.Place the food tray on the filler neck in such a way that the receptacle of the tray is
positioned under the arm.
4.Push the spiral into the horizontal section of the spiral housing until the axle
locks in place. Please see the sections on “Operating the Mincer” and
“Sausage Attachment”.
Operation Meat Mincer (see illustration A)
NOTE:
Cut the meat into pieces of about 2.5 cm. Please take care that the meat does not
contain any bones orsinews.
1.First place the blade on the end of the helix and then a screen of your choice.
Please pay attention to the screen and the recesses on the helix housing. Screw
the lock (18) on until it is “hand tight”.
2.Put the pieces of meat on to the filling tray (20) and into the filler neck.
3.Place a vessel under the exit.
4.Connect the device to a 220-240 V, 50/60 Hz safety contact power socket.
5.Turn the mincer on by the switch (8),then turn the speed to 1-8 by switch(6) ..
6.If necessary push the meat with the presser (21). Please do not follow this up with
your fingers.
Operation Sausage Attachment (see illustration B/C)
1.Place the adapter (19c) on the axle of the spiral auger.
2.Insert a sausage attachment (19a or b) into the lock. Attachment is a for thick
sausages, attachment b for thin sausages.
3.Turn the lock “hand tight” on to the spiral housing.
4.Push the sausage skin (using either real or synthetic skin) over the sausage skin
and knot the end.
5.Fill the sausage paste on to the filling tray and into the filler neck.
6.Repeat steps 4 to 7 as described in “Operation Meat Mincer”.
7.The sausage mixture is pressed through the sausage attachment and filled into
the sausage skin.
8.When the first sausage has reached the desired length, squeeze it together with
your fingers at the end of the sausage top. Turn the sausage around its own
axis once or twice.
NOTE:
Cut Levels 1 to 4 are suitable for mincer operation.
Do not operate the device for more than 15 min and then allow it to cool
down for a further10 min.
You can turn off the device after each single sausage length until you are more
experienced.
Carry out step 8 as described. Then turn on the meat mincer again.
If you decide to use real skin, let it soak in water for a while before use.
Take care that the sausage skin is filled„loosely“as during boiling or
frying the sausageexpands and the skin might tear.
Operation with Biscuit Attachment (see illustration D)
1.Please follow points 1 to 4 as described under “Initial Operation”.
2.Unscrew the biscuit attachment and select the desired biscuit cutter.
3.Put the mixture on to the filling tray and the filler neck.
4.Connect the device to a 220-240 V/50/60 Hz safety contact power socket.
5.Turn the mincer on by the screw (18).
6.If necessary, push the mixture further down with the pusher (21). Do not touch with
your fingers.
7.Hold the elongated mixture at the exit and cut it off at the desired length.
Cleaning
• Before cleaning remove the mains lead from the
socket.
• Never immerse the housing with motor in water!
• Do not use any sharp or abrasive detergents.
• After operation, all the accessories should be
cleaned as soon as possible in order to avoid
the ingredientsstick on the accessories for long
time and difficult to clean.
• The meat grinder and salad maker should be
flushed against the tap and use brush to wash
(especially thefood tray and blade of meat
grinder accessories and the cutter of salad
maker)
• Be careful you hand get hurt when cleaning。
Motor Housing
Only a damp rinsing cloth should be used to clean
the outside of the housing.
Mixing Bowl, Mixing Equipment
CAUTION:
The components are not suitable for cleaning
in a dishwasher. If exposed to heat or caustic
cleaners they might become misshapen or
discolored.
Components that have come into contact with
food can be cleaned in soapy water.
WARNING:
Danger of injury!
Environmental protection:
The battery may pollute the environment, you must remove the battery before
discarding the appliance, or send the appliance to a designated recycling
collection point.
This symbl on the product or in the instructions means that your electrical and electronic
equipment should be disposed at the end of it’s life separately from your house hold
waste.There are separate collection systems for recycling in the EU.For more
information,please contact the local authority or your retailer where you purchased the
product.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com - https://en.hkoenig.com - Tél: +33 1 64 67 00 05
FRANÇAIS
Description du produit
1
Arbre d'entraînement
9
Support
2
Vis
10
Bol
3
Couvercle avant
11
Couvercle de protection
4
Bras d'entraînement
12
Entonnoir
5
Cordon d'alimentation
13a
Crochet
6
Bouton de mise en marche et
régulateur de niveau
13b
Batteur
7
Levier permettant de régler la
hauteur du bras
13c
Fouet
8
Interrupteur et LED
14
Boîtier de l’entraînement
19c
Adaptateur pour 15
15
Entraînement hélicoïdal
20
Plateau
16
Couteau à lames
21
Poussoir
17
Grilles
22
Bague du poussoir
18
Bague de fixation
23
Accessoire pour biscuit
19a
Grand embout pour saucisse
24
Accessoire 1 pour cookie
19b
Petit embout pour saucisse
25
Accessoire 2 pour cookie
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