Grindmaster PrecisionBrew PB-430 User manual

SHUTTLE®BREWING SYSTEMS

www.grindmaster.com

Model PBIC-330

(Includes VS-1.5S Shuttle®with stand)

Single, 1.5 Gallon Brewer

Brews into VS-1.5S Vacuum insulated Shuttle®

Model PBIC-430

(Includes two VS-1.5S Shuttles®with stand)

Twin, 1.5 Gallon Brewer

Brews into VS-1.5S Vacuum insulated Shuttles®

Model VS-1.5S

Stainless Steel, Vacuum Insulated,

Shuttle®with stand

Series

Model PB-330

(Classic Shuttle®included with brewer)

Single, 1.5 Gallon Brewer

Brews into radiant heat,

air insulated Classic Shuttle®

Model PB-430

(Two Classic Shuttles®included with brewer)

Twin, 1.5 Gallon Brewer

Brews into radiant heat,

air insulated Classic Shuttles®

Model PBVSA-330

(VS-S Vacuum Shuttle®included with brewer)

Single, 1.5 Gallon Brewer

Brews into VS-1.5S Vacuum

insulated Shuttle®or 3.0 Liter

airpot

Model PBVSA-430

(Two VS-S Vacuum Shuttles®included with brewer)

Twin, 1.5 Gallon Brewer

Brews into VS-1.5S Vacuum insulated

Shuttles®or 3.0 Liter airpots

Commercial Brewing Systems

Low-Temp/No-Brew

Allows brew cycle to begin only if water has reached

optimum brew temperature.

Pulse Brewing/Pre-infusion

Brewer will extract up to 20% more dissolved solids

per batch of coffee. Programmable: number of pulses,

pulse-on and pulse-off time. Changing pulse sequence

will not vary brew volume.

Cycle Counter

The brewer counts the number of brew cycles

for preventative maintenance.

Programming Lock Out

The brewer settings can be “locked” to prevent tampering.

Brew Basket Lock

The brew basket(s) are locked

in-place during the brew cycle.

Brew Volumes

From 1/2 gallon (1.9 L) to 1-1/2 gallons (5.7 L),

each volume can be set by “teach” mode to

eliminate trial-and-error set-up.

Precise Brew Temperature

Brewer will maintain the brew temperature to +_1°F

or 0.5°C throughout brew cycle.

For Serious Coffee Drinkers

PROPER FORMULA

The ratio of coffee grounds

to water should be

approximately 10 grams of

coffee for every 6 fluid

ounces of water.

GRINDMASTER brew

baskets are large enough

to hold these quantities of

ground coffee.

EQUIPMENT CLEANLINESS

The brewer and associated

components should be clean

prior to brewing. Remember, a

great cup of coffee is easily

ruined by brewing it with

dirty equipment.

WATER QUALITY

A cup of coffee is

approximately 98.7%

water. Water used to

brew coffee should be

odor and taste free.

BED DEPTH

The ideal bed depth of

coffee in the brew

basket is 1 to 2 inches.

GRINDMASTER’s brew

baskets were designed

to this specification.

COFFEE GRIND PROFILE

The ideal grind profile

for 1-1/2 gallon type

is Medium. Using

GRINDMASTER’s complete

line of coffee grinders you

can be assured the grind

profile will be exactly

as it should be for this

type of brewer.

CONTACT TIME

The ideal contact time for

1-1/2 gallon type brewers is 4 to 6

minutes. GRINDMASTER’s

Precision Brew Control allows you

to program what the perfect

contact time for your coffee is.

IDEAL BREW

TEMPERATURE

The brew temperature

should be between

195°F and 205°F.

GRINDMASTER’s precision

temperature control allows

you to brew your coffee at

your selected temperature at

-1°F precision throughout

the brew cycle.

What makes the perfect cup of coffee?

PRINTED IN USA

Tel (502) 425-4776 • Fax (502) 425-4664 • 1-800-695-4500 (USA & Canada only)

www.grindmaster.com • email: info@grindmaster.com 0607 Form # AM-910-02

Model

PBIC-330

Model

PBIC-430

Electrical

Worldwide Voltages Available

120/240V / 6600W / 28 Amps

120/208V / 5000W / 24 Amps

120/240V / 6600W / 28 Amps

120/208V / 5000W / 24 Amps

Water Line/Pressure 3/8” (9.5mm) flare/30-70 psi 3/8” (9.5mm) flare/30-70 psi

Brew Capacity @ 240V: 385; @ 208V: 385

5 oz. (148ml) cups per hour

@ 240V: 500; @ 208V: 385

5 oz. (148ml) cups per hour

Dimensions (H x W x D)

Weight

36” x 12-1/2” x 17-3/4” / 70 lbs.

91 cm x 32 cm x 45 cm / 32 kg

40” x 32” x 28” / 130 lbs.

102 cm x 81 cm x 71 cm / 59 kg

Model

PB-330

Model

PB-430

Model

PBVSA-330

Model

PBVSA-430

Electrical

Worldwide Voltages Available

120/240V / 6600W / 28 Amps

120/208V / 5000W / 24 Amps

120/240V / 6600W / 28 Amps

120/208V / 5000W / 24 Amps

Water Line/Pressure 3/8” (9.5mm) flare/30-80 psi 3/8” (9.5mm) flare/30-80 psi

Brew Capacity @ 240V: 385; @ 208V: 385

5 oz. (148ml) cups per hour

@ 240V: 500; @ 208V: 385

5 oz. (148ml) cups per hour

Dimensions (H x W x D)

Weight

25” x 9” x 18” / 50 lbs.

64 cm x 23 cm x 46 cm / 23 kg

25” x 18” x 18” / 95lbs.

64 cm x 46 cm x 46 cm / 43 kg

Electrical

Worldwide Voltages Available

120/240V / 6600W / 28 Amps

120/208V / 5000W / 24 Amps

120/240V / 6600W / 28 Amps

120/208V / 5000W / 24 Amps

Water Line/Pressure 3/8” (9.5mm) flare/30-80 psi 3/8” (9.5mm) flare/30-80 psi

Brew Capacity @ 240V: 385; @ 208V: 385

5 oz. (148ml) cups per hour

@ 240V: 500; @ 208V: 385

5 oz. (148ml) cups per hour

Dimensions (H x W x D)

Weight

28” x 9” x 18”/ 50 lbs.

71 cm x 23 cm x 46 cm / 23 kg

28” x 20-1/2” x 18”/ 95lbs.

71 cm x 52 cm x 46 cm / 43 kg

Specification Sheets Available by Model on our Full Line of PrecisionBrew™Brewers:

This manual suits for next models

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