Globe 4600 Specifications
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #
Serial #
For Service on your Slicer
1. Check the enclosed authorized servicer list for the
servicer nearest you
2. Or...Visit our website at www.globeslicers.com (select Service button)
3. Or...Call Globe service department 937-297-7247 and ask
for the contact information for your local service company.
This manual contains important safety instructions which
must be strictly followed when using this equipment.
FOR GLOBE SLICER MODELS 4600, 4850, 4975
Model 4600
- IMPORTANT SAFETY NOTICE -
ATTENTION OWNERSAND OPERATORS ...................................................................................4
KEY COMPONENTS OF THE SLICER ..........................................................................................5
GLOBE SLICER SAFETY TIPS......................................................................................................6
INSTALLATIONAND PROPER GROUNDING ...............................................................................7-8
OPERATING INSTRUCTIONS .......................................................................................................9-10
AUTOMATIC OPERATING INSTRUCTIONS..................................................................................11-12
CLEANING......................................................................................................................................13-15
KNIFE SHARPENING.....................................................................................................................16-17
SIMPLE MAINTENANCEAND REPAIR .........................................................................................18-19
OPTIONALACCESSORIES ...........................................................................................................20-21
OPTIMAL SLICING PERFORMANCE ............................................................................................22
SERVICEAND TROUBLESHOOTING ...........................................................................................23
LIMITED WARRANTY.....................................................................................................................24
GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
ÓGlobe Food Equipment Company, 2004
Printed in USA
INDEX
Page 4
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised there is a possibility of serious
injury. Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely. Strictly following all the instructions contained in this manual and the requirements
of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual. Owners should also
ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment.
Please remember that Globe cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any
hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving parts.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask
your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe
use of this equipment. Throughout the manual you will see additional warnings to help alert you to
potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
A wall chart, with safety instructions is included with this equipment. This wall chart should be posted
near the slicer within easy view of the operator. You should make certain that this manual is available for
easy reference by any operator. Globe has put several warning labels in the English language on its
slicers. Spanish labels are packed in the shipping carton and can replace the English labels at the
owner’s discretion. If the warning labels, the wall chart, or this manual are misplaced, damaged, or
illegible, or if you require additional copies, please contact your nearest representative or Globe directly
for these items at no charge.
Please remember that this manual, the wall chart, and the warning labels do not replace the need to be
alert, properly train and supervise operators, and use common sense when using this equipment.
or
ATTENTION OWNERS AND OPERATORS
Page 5
KEY COMPONENTS OF THE SLICER
Knife Sharpener
Receiving Area
Start/Stop Touch Pad
Controls
Rubber Feet
End Weight
Food Chute
Food Chute Handle
Oil Hole
Slice Thickness Dial
Power Indicator Light
Knife Ring Guard
Knife Motor
Power Cord
Knife
Touch Pad Control Panel
-Knife Motor Start/Stop
-Chute Speed
-Power Indicator Light
Slicer Table
Chute Arm
Auto Engage Lever
Knife Cover
Data Plate
Lift Lever
4600 FRONT VIEW
4975 LEFT SIDE VIEW
4975 RIGHT SIDE VIEW
Page 6
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are
under 18 years old. Read owners and operator manual first.
• ONLY install on level nonskid surface in clean, well-lighted work area away from children and
visitors.
•ALWAYSground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers
only).
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never
put your hand on or around food chute when slicer is on.
•DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•ALWAYSturn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and
turn slice thickness dial completely clockwise after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug
power cord.
• USE ONLY GLOBE SLICER ACCESSORIES properly installed.
GLOBE SLICER SAFETY TIPS
Page 7
INSTALLATION
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact
your source of the equipment. You have no recourse to damage after fifteen (15) days.
2. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners
operator instruction manual. Contact Globe or your local supplier if you did not receive all of these
materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
•ALWAYS install equipment in work area with adequate light and space.
•ONLY operate on a solid, level, nonskid surface.
•NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may
create hazards and will void warranty.
• NEVER operate slicer without knife cover and knife ring guard securely installed.
• NEVER operate without all warnings attached and Globe warning card and wall chart posted.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation
and operation if you have any questions or do not understand anything in the manual. Contact your
local representative or Globe first.
2. Remove the slicer from the corrugated box.
3. Attach rubber feet to slicer base, making sure they are firmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select location for slicer that has a level, solid, nonskid surface and a well-lighted work area away
from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.
Page 8
INSTALLATION AND PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE
IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER
ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER
CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2).
5. Post Globe safety tips and wall chart in a location within easy view of operator.
6. Inspect slicer to ensure all parts have been provided.
7. Make sure knife cover, knife ring guard and knife sharpener cover are in place.
8. Make sure warning labels are properly positioned and legible and owners manual is available near
slicer. Place the Spanish labels on the slicer if your work force requires them.
9. Complete warranty card and mail to Globe factory.
10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to
using the slicer.
11. Contact your local representative or Globe directly if you have any questions or problems with the
installation or operation of this slicer.
Figure 8-1 Correct Figure 8-2 Incorrect
Page 9
OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers
only).
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• BE ALERT that the food chute moves back and forth during automatic operation and can move in
either direction on start up.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•ALWAYSturn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and
turn slice thickness dial completely clockwise after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
Page 10
MANUAL SLICER OPERATION
1. With slicer off, pull the food chute completely towards you and place the food product on the food
chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food
product in place. If the end weight is not needed, it may be stored out of the way by swinging it back
behind the food chute and locking it on the retaining pin.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate slice thickness dial counterclockwise to desired slice thickness. After slicing is complete,
always turn slice thickness dial completely clockwise to close slicer table.
4. Turn slicer on by pressing the start button. The power indicator light will illuminate.
NOTE: If the slicer does not start and the indicator light is flashing the food chute is not in the home
position. Pull the food chute all the way forward and restart the slicer.
DO NOT hold the food product with your hand. Never put you hand on or around food
chute when slicer is on. The food chute handle is the only part of the slicer you should
touch while slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle
is the only part of the slicer you should touch while slicing. Do not catch slices with your hand. Let
slices drop on paper covered receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way
towards you. Turn off slicer, and close slicer table prior to adjusting the product and the
end weight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pressing
the stop button. The power indicator light will go out. Always turn slice thickness dial completely
clockwise to close the slicer table.
7. Now you can load and unload food product from the food chute.
NOTE: The slicer is equipped with an auto-off timer. After 10 seconds of no chute movement the
slicer will shut off. Also, the slicer will not start unless the food chute is pulled all the way forward.
OPERATING INSTRUCTIONS
Page 11
MANUAL USE OF AUTOMATIC SLICER
ALWAYS make sure the auto engage lever is in the “Manual”
position before turning slicer on (Fig. 11-1).
1. Automatic slicers can be used manually when desired.
2. When manually operating an automatic slicer the auto engage lever
MUST be in the “Manual” position before turning the slicer on. The
lever should not be moved out of the “Manual” position at any time during use.
3. Turn the slicer on by pressing the start button.
NOTE: If the slicer does not start and there is a flashing 1 the auto engage lever is not in the
manual position. Put the lever in the manual position and restart the slicer.
NOTE: If the slicer does not start and there is a flashing 4 the food chute is not in the home
position. Pull the food chute all the way forward and restart the slicer.
AUTOMATIC SLICER OPERATION
BEFORE beginning to use the slicer for automatic slicing, MAKE SURE the auto engage
lever is in the “Manual” position.
Automatic slicer operation: NEVER put hand into chute arm opening on right side of
slicer. Keep hands and arms away from all moving parts.
1. Make sure the slicer is turned off (power indicator light not illuminated). Make sure the auto engage
lever is in “Manual” position and that the food chute moves freely.
2. Pull the food chute completely towards you and load the food product. Swing the end weight into
position to secure food product.
3. If the food product is too long, place the end weight on top of the food product and use the end
weight prongs to hold the food product in place.
4. Auto engage lever must be in “Manual” position to start the slicer.
NOTE: The slicer will not start unless the food chute is all the way forward.
AUTOMATIC OPERATING INSTRUCTIONS
Figure 11-1
Auto Engage Lever
This manual suits for next models
2
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