Ginnys 740785 User manual
BRAND
SIX SPEED STAND MIXER
User Guide
Item: 740785
Ginnys.com • 800-544-1590
Facebook.com/GinnysBrand
Pinterest.com/GinnysBrand
Ginnys.com/Blog
TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6-8
Cleaning & Care 8
Recipes and Notes 9-15
Warranty 16
____________________________________________________________
____________________________________________________________
Thank you for purchasing a Ginny’s Brand Six
Speed Stand Mixer. This cute, retro mixer has
lots of power and personality... you’ll love it
for jobs big and small, and It will keep up with
you all day long! Not to menon the adjust-
able turntable - it makes mixing and adding
ingredients a piece of cake! Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
____________________________________________________________
____________________________________________________________
President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from entan-
glement or tripping. Do not drape the cord over the counter or tabletop,
where it can be pulled on or tripped over.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• Never wrap the cord ghtly around the appliance, as this could cause it
to fray and break.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
3
Facebook.com/GinnysBrand
ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or inju-
ry resulng from failure to observe these safety procedures.
POWER RATING 300 W, 120 V, 60 Hz
CAPACITY 4 quart
CORD LENGTH 28”
DIMENSIONS 11 1/4” L x 7 3/4” W x 11” H
MODEL EHM-14409
4Pinterest.com/GinnysBrand
GET TO KNOW YOUR APPLIANCE
5
Ginnys.com/Blog
1. Eject Buon
2. 4 Qt. Stainless Steel Bowl
3. Bowl Turntable
4. Bowl Locaon Lever
5. Motor Head
6. Head Release Lever
7. Speed Control Knob
8. Beaters
9. Dough Hooks
10. Sucon Cup Feet (4 - not shown)
1
3
2
4
6
7
89
5
HOW TO OPERATE
6
Ginnys.com 800-544-1590
Lock Motor Head
1. Make sure the mixer is OFF and unplugged.
2. Turn the head release lever to the right and lt the motor head back. The
head is locked in the up posion.
3. Turn the head release lever to the right and lt the motor head down.
The head is locked in the down posion.
Aach Bowl
1. Make sure the mixer is OFF and unplugged.
2. Turn the head release lever to the right and lt the motor head back.
3. Place the bowl on the turntable. Hold the turntable steady with your le
hand and twist the bowl clockwise with your right hand to lock it in place.
4. Turn bowl counterclockwise and li to remove.
Aach Beaters or Dough Hooks
1. Make sure the mixer is OFF and unplugged.
2. Turn the head release lever to the right and lt the motor head back.
3. Insert the "L" and "R" marked beaters/hooks into the corresponding holes
under the motor head. Press upward unl the beaters/hooks click into
place.The beaters will spin the bowl when you slide the locaon lever to
the right.
4. Press the eject buon to release beater/dough hooks.
Do not scrape the bowl while the mixer is operang. Turn the mixer
o before scraping the bowl with a spatula. The bowl and beaters/
hooks are designed to provide thorough mixing without frequent
scraping. Scraping the bowl once or twice during mixing is usually
sucient.
HOW TO OPERATE
7
Facebook.com/GinnysBrand
Speed Control
1. Make sure the mixer is OFF. Plug the cord into an outlet.
2. Always begin with the speed control at 1 and gradually increase speed as
needed (this will help you avoid splashing ingredients out of the bowl).
3. The mixing me in recipes may need to be adjusted to avoid over-beang.
Use these sengs as a guide:
1 STIR
For slow srring, combining, mashing, starng all mixing procedures.
Use to add our and dry ingredients to baer, add liquids to dry ingre-
dients, and combine heavy mixtures.
2-3 SLOW MIXING
For slow mixing, faster srring. Use to mix heavy baers, start mashing
potatoes or other vegetables, cut shortening into our, mix thin or
splashy baers, and mix and knead yeast dough. Do not exceed speed
2 when mixing yeast doughs, as this may cause damage to the mixer.
4-5 MIXING
For mixing semi-heavy baers, such as beang cookies. Use to com-
bine sugar and shortening and to add sugar to egg whites for
meringues. Medium speed for cake mixes. For medium fast beang or
cream whipping. Use to nish mixing cake, doughnut, and other
baers.
6 FAST BEATING and WHIPPING
High speed for cake mixes. For whipping cream, egg whites, etc.
The mixer may warm up during use. Under heavy loads with
extended mixing me, the top of the motor head may become
heated. This is normal.
1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Bowl, beaters and hooks may be washed in a dishwasher. Or, clean them
thoroughly in hot soapy water and rinse completely before drying.
4. Do not use abrasive brushes or pads, or harsh cleaning soluons.
5. Wipe the exterior of the mixer with a damp cloth and dry.
6. Do not immerse any electrical appliance, its cord or plug, into water.
7. Ensure all parts are dried thoroughly before reassembling and using this
appliance.
8
Pinterest.com/GinnysBrand
CLEANING & CARE
HOW TO OPERATE
• Always add ingredients as close to the side of the bowl as possible, not
directly into the moving beaters/hooks.
• When preparing packaged cake mixes, use speed 2 for low speed, speed
4 for medium speed, and speed 6 for high speed. For best results, mix for
the me stated on the package direcons.
• Mixtures containing large amounts of liquid ingredients should be mixed
at lower speeds to avoid splashing. Increase speed only aer mixture has
thickened.
Bowl Locaon Lever
1. Push down and slide the lever to the le - beaters/hooks are in the middle
of the bowl and the bowl is staonary.
2. Push down and slide the lever to the right - beaters/hooks are at the side
of the bowl (and the bowl turns easily when beaters are used).
9
Ginnys.com/Blog
RECIPES
1 ½ c. our 3 large eggs, separated
½ c. cornstarch 2 T. sugar
2 T. cornmeal 1 ¾ c. milk
1 T. baking powder ½ t. vanilla extract
1 t. salt ½ c. buer, melted
1. In a large bowl, whisk together our, cornstarch, cornmeal, baking pow-
der and salt.
2. With a mixer, beat egg whites unl so peaks form, add sugar and beat
unl s peaks form.
3. In another bowl, whisk together egg yolks, milk and vanilla.
4. Using a rubber spatula, sr milk mixture into our mixture unl all ingre-
dients are moistened (do not over-mix, small lumps are ne).
5. Sr in the buer and fold in beaten egg whites unl combined.
6. Pour baer onto preheated wae iron. Waes should be golden and
crispy aer 3-5 minutes on high (dierent wae irons may vary – so check
your rst batch closely for doneness).
Makes 5 ½ c. of baer – approximately 8 medium/large waes.
For added avor, sprinkle chopped fresh fruit or nuts on the baer
before closing the wae iron.
RECIPES
10
Ginnys.com 800-544-1590
3 ½ c. all-purpose our 1 tsp. dill weed
2 c. rye our 1 ¼ c. water
2 T. sugar ½ c. milk
2 tsp. salt 2 T. buer
2 packages acve dry yeast 1 egg white
1 tsp. caraway seed 1 T. cold water (to add to egg)
1 tsp. dill seed 1 T. sesame seed
1. Mix together with dough hooks on low speed: 2 c. all-purpose our, rye
our, sugar, salt, yeast, caraway, dill seed and dill weed, about 15 seconds
to blend.
2. Combine water, milk and buer in saucepan and heat over low heat to
120-130° F.
3. Turn mixer to low speed and gradually add warm liquid to our mixture,
about 1 minute. Connue mixing on low another minute longer.
4. Add remaining our, ½ c. at a me, connuing on slow speed, unl dough
clings to hooks. Connue on low another 2 minutes.
5. Transfer ball of dough to a bowl greased with vegetable oil and ip the
dough to enrely coat the ball in oil. Cover, let rise 20 minutes in warm
area (approximately 80 degrees).
6. Divide dough in half into two slightly aened balls and place on a greased
baking sheet (again use vegetable oil). Cover, let rise 1 hr. in warm area
(approximately 80 degrees) unl dough doubles in size.
7. Score the top of each loaf with a sharp knife. Beat egg and water and brush
each loaf w/ mixture. Sprinkle with sesame seeds.
8. Bake at 375°F for 30-35 mins. Cool on a wire rack.
Table of contents
Other Ginnys Mixer manuals
