Ginnys CEG-2100 User manual
Electric Griddle
with Backsplash
Instruction Manual
MODEL: CEG-2100
Ginnys.com • 1.800.544.1590
BRAND
TABLE OF CONTENTS
Important Safeguards 3
Specications 4
Part Names 5
How to Operate 6
Care & Cleaning 7
Recipes 8-12
Warranty 13
IMPORTANT SAFEGUARDS
President, Ginny’s
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD ALWAYS BE FOLLOWED,
INCLUDING THE FOLLOWING:
1. Read all instructions before operating.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or
appliance itself in water or other liquids.
4. Close supervision is necessary when appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
For replacements or returns, contact Ginny’s Customer Service.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Always attach plug to appliance rst, then plug cord into wall outlet.
To disconnect, turn any control to OFF position, then remove plug
from wall outlet.
12. A re may occur if the appliance is covered or touching ammable
material including curtains, draperies, walls and the like when in
operation.
13. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, involving a risk of electrical shock.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
SAVE THESE INSTRUCTIONS
Keep in a safe place for future reference.
Thank-you for purchasing a Ginny’s Brand
Electric Griddle with Backsplash. Person-
ally, mine has gotten me through many big
breakfasts (especially after my boys have
had sleep overs). Everybody’s fed fast…
and everybody’s appreciative. Whether
you have bigger batches of pancakes in
mind—or your bustling kitchen just needs
another cooking station, we think you’re
going to love the added ease, function and
(thanks to the backsplash) tidiness.
Enjoy!
“Life is happening.
We’ll help you live it...one moment at a time.”
4
IMPORTANT SAFEGUARDS PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
PART NAMES & CONTROL PANEL Ginnys.com • 1.800.544.1590
BEFORE USING FOR THE FIRST TIME:
1. Always remove any packaging materials rst before using.
2. Always place the griddle on a stable, heat-resistant and level
surface when using.
3. Wipe the non-stick cooking surface and exterior with a soft damp
cloth.
4. Wash the grease tray with warm soapy water and rinse thoroughly.
Let dry before using.
WARNING: Do not use abrasive cleaners or scouring pads
to clean any parts of the griddle.
Never immerse the unit in water at any time.
ASSEMBLY
WARNING: This product is equipped with a polarized plug (one blade
is wider than the other blade) to reduce the risk of electrical shock. This
is a safety feature. The plug will t into a polarized outlet only one way.
If you are unable to insert the plug into the electrical outlet, try revers-
ing the plug. If the plug still does not t, contact a qualied electrician.
Never use the plug with an extension cord unless you can fully insert the
plug into the extension cord. Do not alter the plug. Do not attempt to
defeat the safety purpose of the polarized plug.
1. A short power-supply cord is provided to reduce risks of injuring
yourself from becoming entangled or tripping over a longer cord.
2. Longer extension cords may be used if you exercise caution
during use.
3. If a longer cord is used please note the following:
• The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
• The longer cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled on by
children or tripped over.
A. Backsplash
B. Thermostat Socket
C. Grease Drawer
D. Griddle Legs
E. Non-Stick Cooking Surface
F Handle
G Temperature Controller
PART NAMES & CONTROL PANEL
A
D
G
F
E
B
C
SAVE THESE INSTRUCTIONS
SPECIFICATIONS
MODEL NUMBER: CEG-2100
RATE: 120V - 60Hz
WATTAGE: 1700
SIZE: 25”L x 12-1/2”W x 3”H
CAPACITY: 207 sq.” cooking surface
CORD LENGTH: 30” L
Thermostat Knob: OFF position
aligns with Power light.
7
INSTALLATION & GROUNDING
6
10 CARE & CLEANING
Ginnys.com • 1.800.544.1590
6 7
TO CARE FOR THE NON-STICK SURFACE:
1. Do not stack things on the nonstick surface while storing.
2. Store your griddle in a dry location.
3. Use only nylon plastic, or wooden utensils.
4. Never cut food while it is on your griddle.
5. Use the lowest temperature possible to cook your food.
Use of prolonged high temperatures will discolor the
nonstick surface.
CARE & CLEANING
CLEANING YOUR GRIDDLE:
1. Never carry or move the griddle while it’s hot or while you are
cooking with it.
2. Make sure the temperature dial is turned “off” and the cord is
unplugged and removed from the griddle.
3. Always allow the griddle to cool completely before cleaning.
4. Grease drawer and backsplash can be removed completely and
washed with warm soapy water.
5. DO NOT IMMERSE THE GRIDDLE IN WATER.
6. Use a wet, soft plastic net scouring pad and mild dishwashing liquid
to remove grease and stuck-on food.
7. Hold the griddle almost upright in the sink and carefully run water on
the cooking surface to rinse, being careful not to immerse the griddle
or get the plug area wet.
8. Clean the exterior of the griddle with a damp cloth.
HOW TO OPERATE
BEFORE USING THE GRIDDLE FOR THE FIRST TIME
1. Clean the griddle and the accessories. It is advisable to heat up the
griddle for 10 minutes without food to eliminate any manufacturing
residues.
2. Ensure that the room is well ventilated during this operation and
during use.
3. Carefully unfold the backsplash side panels. Insert the backsplash
in the groove on the sides and back of the griddle.
4. Slide the grease drawer into position under the griddle on the
support rails.
USE
1. Plug the appliance into a socket which is in good condition and
grounded to avoid any danger.
2. Unplug the electric power cord after use and before cleaning,
maintenance or assembling any accessories.
3. Connect the thermostat controller to the appliance. Check that the
thermostat button is in the minimum position
4. Select the cooking temperature on the thermostat control.
The indicator light will switch on to indicate that the appliance is
heating up.
5. Preheat the griddle to reach the ideal cooking temperature. When
the appliance has reached the desired temperature, the indicator
light will switch off.
6. Then place the food on the griddle.
7. The cooking time will depend on the type of food and your
personal taste.
PRACTICAL ADVICE
1. Defrost frozen foods before cooking them.
2. To cook meat, put the thermostat button in its maximum position
and make sure that the griddle has been fully preheated before
cooking.
3. Take care not to scratch the special coating on the cooking plate as
it will lose its non-stick quality. Use a traditional wooden spatula or
a specially designed heat resistant plastic utensil.
Do not use sharp and/or pointed metal objects.
4. In the event of partial use of the griddle surface, place all food in
the centre of the griddle.
UTENSILS & COOKING CUSTOMER REVIEWS
RECIPES
8
7
9
RECIPES Ginnys.com • 1.800.544.1590
8 9
RECIPES
CLASSIC PANCAKES
Ingredients:
2 cups our 2 tbsp. oil
3 tsp. baking powder 2 eggs
1/2 tsp. salt (very important) 1 cup milk
1/4 cup sugar cooking spray
Directions:
1. Spray grill with cooking spray and preheat to 350°F.
2. Sift dry ingredients in bowl.
3. In separate bowl, stir together wet ingredients with spoon.
4. Combine dry and wet mixtures together. Mix until just combined.
5. Allow about 1/4 cup batter for each pancake.
6. Cook until top bubbles and turn and cook other side.
Servings: 4-5
PUMPKIN PANCAKES
Ingredients:
2 cups our 4 eggs, separated
4 tsp. baking powder 1/2 cup milk
1 tsp. cinnamon 1/4cup melted butter
2 tbsp. granulated sugar 1 cup canned pumpkin
1 tsp. salt
Directions:
1. Sift together dry ingredients.
2. Combine milk, egg yolks, butter and pumpkin.
3. Stir into dry ingredients until just blended.
4. Beat egg whites until stiff and fold into batter.
5. Spray griddle with cooking sprayand preheat to 350°F.
6. Allow about 1/3 cup for each pancake..
7. Cook until top bubbles and turn and cook other side.
Servings: 4-5
BLUEBERRY PANCAKES
Ingredients:
1 1/2 cups yellow cornmeal 1 tsp. baking soda
1/4 cup whole wheat our 1 tsp. salt
2 tbsp. honey 2 tbsp. corn oil
2 cups buttermilk 1 egg; lightly beaten
1 1/2 cups blueberries cooking spray
Directions:
1. Combine the our, cornmeal, baking soda and salt in a medium bowl.
2. Combine the wet ingredients in another bowl. Mix into dry ingredients.
3. Let stand for 10 minutes to soften cornmeal.
4. Gently stir in the blueberries.
5. Spray griddle with cooking spray and preheat to 350°F.
6. Allow about 1/4 cup batter for each pancake.
7. Cook until bubbly, turn and cook on other side until golden brown.
Servings: 4-5
CHOCOLATE CHIP PANCAKES
Ingredients:
1 1/4 cups all-purpose our 2 tbsp. sugar
1 tbsp. baking powder 1/2 tsp. baking soda
1/2 tsp. salt 1 egg
1 1/4 cups whole milk 1 tbsp. vegetable oil plus more
1/2 cup semi-sweet chocolate morsels
cooking spray
Directions:
1. Combine all dry ingredients into bowl and stir to combine evenly.
2. In another bowl, beat in milk and 1 Tbsp. vegetable oil.
3. Stir milk mixture into dry ingredients with a few brief strokes.
4. Add chocolate chips and stir a few more times. Batter will be lumpy.
5. Spray griddle with cooking spray and preheat to 350°.
Allow 1/4 cups of batter for each pancake.
6. Cook until top bubbles, then turn and cook on other side until golden
brown.
Servings: 4-5.
RECIPES RECIPES
PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
10 11
RECIPES
Ginnys.com • 1.800.544.1590
10 11
SAVORY GRILLED FISH
Ingredients:
1/3 cup fat-free mayonnaise 1 tbsp. lemon juice
1½ tbsp. chopped Fresh basil 2 tbsp. bottled sun-dried tomato
1 ½ lb. swordsh, halibut, shark, tuna or salmon steaks
Directions:
1. Combine all ingredients except sh into a small bowl; mix well.
Set aside 4 tbsp. of mixture for later use.
2. Brush remaining mixture onto both sides of sh steaks.
Let stand for 10 minutes to marinate.
3. Spray with cooking spray and preheat grill to 350°F.
4. Place sh steaks onto grill and cook for 15-20 minutes making
sure to turn and cook both sides.
5. To serve, transfer sh steaks onto plate and top each with the
remaining mayonnaise mixture.
Servings: 4
SIRLOIN STEAK WITH RED WINE MARINADE
Ingredients:
4 -10 oz. sirloin steaks 1 cup red wine
¼ cup olive oil ¼ cup balsamic vinegar
½ tsp. black pepper 1 tsp. kosher salt
4 garlic cloves minced 2 tbsp. minced onion
2 tbsp. minced fresh rosemary
Directions:
1. Combine olive oil, black pepper, garlic, rosemary, red wine,
balsamic vinegar, kosher salt, onion, in a sealable bag with sirloin
steaks. Marinate steaks for at least 2 hours.
2. Remove steaks from refrigerator 20 minutes before grilling, and pat
dry thoroughly with paper towels. Discard marinade.
3. Preheat griddle to 350° to 400°F.
5. Cook until desired doneness: 6 to 8 minutes for rare, 10 to 12
minutes for medium.
6. Let steaks rest for a few minutes so the meat retains its juices.
CILANTRO LIME GRILLED BONELESS CHICKEN BREAST
Ingredients:
4 boneless chicken breasts ¼ cup olive oil
2 limes juiced and zests ½ tsp. black pepper
½ tsp. kosher salt 1/4 cup chopped fresh cilantro
3 garlic cloves, nely minced
Directions
1. Combine lime juice, lime zest, salt, garlic, olive oil, pepper, and
cilantro in a sealable bag with chicken. Marinate in refrigerator for
2 to 4 hours.
2. Remove chicken from refrigerator about 20 minutes before grilling,
and remove from bag and discard marinade.
3. Preheat griddle to 350°F.Grill chicken at 350F. Allow about
10 minutes on each side or until internal temperature is 165°F.
HOW TO OPERATE YOUR MICROWAVE 12 HOW TO OPERATE YOUR MICROWAVE 13
12 RECIPES Ginnys.com • 1.800.544.1590 1312
WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday
RECIPES
GRILLED VEGETABLES
Ingredients:
2 red bell pepper, seeded and halved 1lb. asparagus, trimmed
2 yellow squash sliced 6 green onion tops
2 zucchini sliced Salt and black pepper
(both into 1/2-inch-thick rectangles) 3 Tbsp.balsamic vinegar
1/4 cup plus 2 Tbsp. olive oil 2 garlic cloves, minced
1 tsp.chopped Italian parsley leaves 1 tsp. chopped basil leaves
1/2 tsp.nely chopped rosemary 6 fresh mushrooms, sliced
Directions:
1. Brush the vegetables with 1/4 cup of the oil to coat lightly.
2. Sprinkle the vegetables with salt and pepper.
3. Set griddle at highest temperature.
4. Working in batches, grill the vegetables until tender and lightly charred
all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the
yellow squash, zucchini and mushrooms; 4 minutes for the asparagus
and green onions.
5. Arrange the vegetables on a platter.
DRESSING:
1. Whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic,
parsley, basil, and rosemary in a small bowl to blend.
2. Add salt and pepper to taste.
3. Drizzle the herb mixture over the vegetables.
4. Serve the vegetables, warm or at room temperature.
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