George Foreman GR0038W Champ User manual

USA/Canada 1-800-231-9786

www.prodprotect.com/applica

THE LEAN MEAN FAT REDUCING GRILLING MACHINE™

Please Read and Save this Use and Care Book

Por favor lea este instructivo antes de usar el producto

Model

Modelo

❑ GR0038W

Accessories/Parts (USA/Canada)

Accesorios/Partes (EE.UU/Canadá)

1-800-738-0245

www.prodprotect.com/applica

and view the details for our latest

sweepstakes!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair

or adjustment. Or, call the appropriate toll-free number on the cover of this

manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

❑The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120 V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug is intended to fit into a polarized outlet only

one way. If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not attempt to modify the plug in

any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping

over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or

extension cord should be at least as great as the electrical rating of the

appliance,

2) If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel; in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

Grill cover (lid)

2. Grill plate (upper)

3. Grill plate (lower)

†4. Drip tray (Part # GR0038W-01)

†5. Spatula (Part # GR0038W-02)

6. Grill sponge

Note: † indicates consumer replaceable/removable parts

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash removable parts and/or accessories as instructed in CARE AND

CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry

with a soft cloth or paper towels.

• Select location where grill will be used, leaving enough space between

the back of the grill and wall to allow heat to ﬂow without damage to cabinets

and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug into an outlet. The preheat indicator light turns on to

show the grill is heating.

3. Allow the grill to preheat (approximately 5 minutes) before grilling. When the

selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and off during cooking to indicate

your desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before ﬁrst use, lightly oil grill plates, if desired.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals

that allow spray to come out of can build up on surface of grill plates and reduce

their efﬁciency.

3. Carefully place foods to be cooked on lower grill plate. This grill

accommodates up to 2 servings.

Note: Do not overload grill.

4. Close the cover and allow food to cook for the selected time. If desired, use

a kitchen timer.

Note: Use suggested cooking times found in the GRILLING CHART on

pages 7, 8 and 9.

Important: Do not leave the appliance unattended during use.

5. Light pressure can be used on the handle to press and heat food to your liking.

1. Preheat indicator light

Important: Do not use heavy pressure on the lid of the grill at any time.

6. After selected time, the food should be done. If you would prefer longer

cooking, simply follow the steps beginning at step 4.

7. Once cooking is complete, carefully open the grill cover using a pot holder.

8. Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching

nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or

knives.

9. When ﬁnished cooking, unplug the appliance.

Important: Heat will continue to be ON until the appliance is unplugged.

10. Allow liquid in drip tray to cool before removing it from under grill. Wash and

dry drip tray after each use.

FOOD COOKING TIME COMMENTS

MEAT

Fresh hamburger (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Frozen hamburger (5 oz.) 5 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick

Cooked to medium rare

(145ºF)

Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick

Cooked to medium (160°F)

NY strip steak (shell

steak) (6 oz.) 6 – 8 minutes ¾-inch thick

Cooked to medium rare

(145ºF)

Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium rare

(145ºF)

Beef kabobs 5 – 7 minutes Cooked to medium (160ºF)

Pork loin chops, boneless 4 – 6 minutes ¾-inch thick

Cooked to 160ºF

Pork loin chops, bone in 4 – 6 minutes ½ -inch thick

Cooked to 160ºF

Sausage, link or patty 4 – 6 minutes Cooked to 160°F

Hot dogs 4 – 5 minutes Cooked to 168°F

Bacon 6 – 8 minutes Cook until crisp

Smoked pork loin chops,

boneless 4 – 6 minutes Cooked to 160ºF

Lamb chops, loin 5 – 7 minutes ¾-inch thick

Cooked to medium (160ºF)

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reﬂect a full

grill of food. Cooking time will depend upon thickness and cut being used. Use a

cooking thermometer as a test for doneness. If the food needs longer cooking,

check periodically to avoid overcooking the food.

Please note: To be sure your food is fully cooked the USDA recommends the

following guidelines. Use a kitchen timer. Using a meat thermometer, test for

doneness by inserting the meat thermometer into the center of the food being

cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken breast 170ºF 77ºC

Chicken thigh 180ºF 82ºC

Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and

poultry

165ºF 74°C

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reﬂect a full grill

of food. Cooking time will depend upon thickness of food. Use a fork inserted into

the center of the food to test for doneness. (Be careful not to touch the grilling

plate.) If the food needs longer cooking, check periodically to avoid overcooking

the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes

Bell peppers, assorted colors cut into

½-inch rings 5 – 7 minutes

Mushrooms , thickly sliced 4 – 5 minutes

Onion slices, ½-inch 5 – 7 minutes

Potato slices, ½-inch 15 – 18 minutes

Portabella mushrooms, 3-inch diameter 4 – 6 minutes

Zucchini slices, ½-inch 3 – 4 minutes

Fresh pineapple slices, ½-inch 2 – 4 minutes

FOOD COOKING TIME COMMENTS

POULTRY

Chicken breast, boneless

and skinless (8 oz.) 11 – 13 minutes Cooked to 170ºF

Chicken tenderloins 4 to

6 pieces 4 – 6 minutes Cooked to 170ºF

Turkey tenderloin (½ lb.) 9 – 11 minutes Cooked to 170ºF

Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF

FISH

Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF

Trout fillet 6 oz. 4 – 6 minutes Cooked to 145ºF

Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF

Salmon steak (6 – 8 oz.) 7 – 9 minutes Cooked to 145ºF

Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF

Shrimp 3 – 4 minutes Cooked to 145ºF

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service

personnel.

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before

cleaning.

1.Before cleaning, unplug grill from outlet and allow to cool.

Important: Heat will continue to be ON until the appliance is unplugged.

2.Place drip tray under front of grill. Use plastic spatula to scrape off any excess

fat and food particles left on the grill plates; runoff will drip into the drip tray.

3.Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe

again to remove any soapy residue. Dry thoroughly with an absorbent paper

towel.

4.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean

the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive

cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing

pads.

5.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper

towel or cloth.

6.To clean the grill cover, wipe with a warm, damp sponge and dry with a soft,

dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7.Any servicing requiring disassembly other than the above cleaning must be

preformed by a qualiﬁed electrician.

Caution: Make sure to hold grill cover while cleaning to prevent accidental

closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the lid frequently.

• For best results, do not overload the grill.

• When ﬁrst cooking a particular food, check for doneness several minutes

before suggested time; if necessary adjust the time.

• When cooking several pieces of food, try to have them similar in size and

thickness.

• Remember that since grill is cooking from both sides, cooking time will typically

be shorter than expected. Watch carefully to avoid overcooking.

• For added ﬂavor, add dry seasonings or marinate foods before grilling.

Important: Use only heatproof plastic and wooden utensils when cooking on the

grill. Silicone utensils are especially good because they do not discolor or melt

with the high temperature.

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes

medidas básicas de seguridad:

❑Por favor lea todas las instrucciones.

❑No toque las superficies calientes. Use las asas o las perillas.

❑A fin de protegerse contra un choque eléctrico y lesiones a las personas, no

sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.

❑Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos

requiere la supervisión de un adulto.

❑Desconecte el aparato del tomacorriente cuando no esté en uso y antes de

limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas

y antes de limpiarlo.

❑No use ningún aparato eléctrico que tenga el cable o el enchufe averiado,

que presente un problema de funcionamiento o que esté dañado. Acuda a un

centro de servicio autorizado para que lo examinen, reparen o ajusten o llame

gratis al número correspondiente en la cubierta de este manual.

❑El uso de accesorios no recomendados por el fabricante del aparato puede

ocasionar incendio, choque eléctrico o lesiones a las personas.

❑No use este aparato a la intemperie.

❑No permita que el cable cuelgue del borde de la mesa o del mostrador ni que

entre en contacto con superficies calientes.

❑No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni

adentro de un horno caliente.

❑Tome mucha precaución al mover de un lugar a otro un aparato que contenga

aceite u otros líquidos calientes.

❑Para desconectar, retire el enchufe del tomacorriente.

❑Este aparato se debe usar únicamente con el fin previsto.

❑Este aparato solo debe dejarse funcionar en posición cerrada.

CONSERVE ESTAS INSTRUCCIONES.

Este aparato eléctrico es para uso doméstico únicamente.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates is

scratched or has cut

marks.

Metal utensils have

been used. Always use silicone,

heatproof plastic or

wood utensils to avoid

scratching nonstick

surface of grill plates.

Never use metal spatulas,

skewers, tongs, forks or

knives.

The indicator light

turns on and off. The heating elements

are cycling. This is normal. The light

comes on when the grill

is plugged in and off once

the set temperature is

reached. However, it will

cycle on and off to indicate

the correct temperature is

being maintained.

Grill marks on food are

very light. The food

looks steamed.

Grill was not fully

preheated before use. Always preheat grill at

least 5 minutes before

cooking any foods.

There is food buildup

on grill plates. Grill not properly

cleaned after use. Use nylon scrubbing pad

and hot, soapy water to

clean grill plates. Do not

use steel wool scrubbing

pads or abrasive cleaners

to clean grill.

Food is dry and burnt. Food is overcooked. Since grill is cooking from

both sides, food is cooked

much faster than in a

skillet or under a broiler.

Use GRILLING CHART as

a guide and check food

at lowest time stated on

chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance

is plugged into working

outlet.

El producto puede variar ligeramente del que aparece ilustrado aquí.

Tapa de la parrilla

2. Placa superior de la parrilla

3. Placa inferior de la parrilla

†4.

Bandeja de goteo (Pieza N° GR0038W-01)

† 5. Espátula (Pieza N° GR0038W-02)

6. Esponja de la parrilla

Nota: † indica piezas desmontables/reemplazables por el consumidor

1. Luz indicadora de precalentamiento

ENCHUFE POLARIZADO (Solamente para los modelos de 120 V)

Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que

el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja

en un tomacorriente polarizada en un solo sentido. Si el enchufe no entra en el

tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista.

Por favor no trate de alterar esta medida de seguridad.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar

la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de

incendio o de choque eléctrico, por favor no trate de remover la cubierta

exterior. Este producto no contiene piezas reparables por el consumidor.

Toda reparación se debe llevar a cabo únicamente por personal de servicio

autorizado.

CABLE ÉLECTRICO

a) El producto se debe de proporcionar con un cable eléctrico corto (o uno

separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable

más largo.

b) Existen cables eléctricos más largos y separables o cables de extensión que

uno puede utilizar si toma el cuidado debido.

c) Si se utiliza un cable separable o de extensión,

1) El régimen nominal del cable separable o del cable de extensión debe ser,

como mínimo, igual al del régimen nominal del aparato.

2) Si el aparato es de conexión a tierra, el cable de extensión debe ser un

cable de tres alambres de conexión a tierra.

3) Uno debe de acomodar el cable más largo de manera que no cuelgue del

mostrador o de la mesa, para evitar que un niño tire del mismo o que

alguien se tropiece.

Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse

por personal calificado o por el centro de servicio autorizado.

Importante: No deje el electrodoméstico sin supervisión durante su uso.

5.Se puede ejercer una presión ligera en el tirador para presionar y calentar el

alimento a su agrado.

Importante: Nunca utilice demasiada presión sobre la tapa de la parrilla.

6. Después del tiempo seleccionado, el alimento debería estar cocinado.

Si preﬁere cocinar sus alimentos por más tiempo, simplemente siga las

instrucciones, comenzando con el paso número 4.

7. Una vez que termine el proceso de cocción, cuidadosamente abra la tapa de

la parrilla con una agarradera.

8. Retire el alimento cocinado con la espátula de plástico suministrada.

Nota: Siempre use utensilios de silicón, plástico o madera antitérmicos para

evitar rayar la superﬁcie antiadherente de las placas de la plancha. Nunca use

espátulas, espetones, pinzas, tenedores ni cuchillos de metal.

9. Cuando termine de cocinar, desenchufe el aparato.

Importante: Los elementos de calentamiento seguirán estando encendidos hasta

desenchufar el electrodoméstico.

10. Deje que el liquido en la bandeja de goteo se enfríe antes de retirarla de

debajo de la plancha. Lave y seque la bandeja de goteo después de cada uso.

Como usar

Este producto es para uso doméstico solamente.

PRIMEROS PASOS

• Elimine todo el material de embalaje y las etiquetas.

• Retire y conserve el material de lectura.

• Vaya a www.prodprotect.com/applica para registrar su garantía.

• Lave las piezas removibles y/o los accesorios según las instrucciones de

CUIDADO Y LIMPIEZA de este manual.

• Desempolve las placas de la parrilla con un paño humedecido y séquelas bien

con un paño suave o con toallas de papel.

• Seleccione el lugar donde se utilizará este aparato dejando el espacio

suﬁciente entre la parte de atrás del aparato y la pared para permitir que el

calor ﬂuya sin dañar armarios y paredes.

BANDEJA DE GOTEO

Coloque la bandeja de goteo debajo de la parte delantera inclinada de la parrilla.

PRECALENTAR LA PLANCHA

1. Cierra la tapa de la plancha.

2. Desenrolle el cable y enchúfelo a un tomacorriente. La luz indicadora de

precalentamiento se enciende para indicar que los elementos de calefacción

han sido activados.

3. Precaliente la parrilla (aproximadamente 5 minutos) antes de usarla. La luz se

apagará cuando la parrilla haya alcanzado la temperatura deseada.

Nota: La luz indicadora de precalentamiento se encenderá y apagará durante el

ciclo de cocción a ﬁn de mantener la temperatura deseada.

ALIMENTOS A LA PARRILLA

1. Con un agarrador, abra cuidadosamente la plancha precalentada.

2. Antes del primer uso, aceite ligeramente las placas de la plancha, si lo desea.

Nota: Nunca use rociadores de cocinar sobre las superﬁcies antiadherentes

de las placas. Los químicos de los rociadores, se acumulan en las superﬁcies y

reducen la eﬁciencia de las placas.

3. Coloque cuidadosamente los alimentos que desea cocinar en la placa inferior

de la plancha precalentada. En esta parrilla por lo general caben hasta

2 porciones.

Nota: No sobrecargue la placa de cocción.

4. Cierre la tapa y permita que los alimentos se cocinen por el tiempo

programado. Si desea, puede usar un cronómetro de cocina.

Nota: Use los tiempos de cocción sugeridos que se encuentran en la TABLA

PARA ASAR, en la páginas 18, 19 y 20.

ALIMENTO TIEMPO DE

COCCIÓN COMENTARIOS

CARNE

Tocino 6 – 8 minutos Cocinar hasta estar crujiente.

Chuletas de lomo de

puerco ahumadas,

deshuesadas

4 – 6 minutos Cocción a 71 ºC (160 ºF)

Chuletas de cordero,

lomo 5 – 7 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a término medio 71 ºC

(160 ºF)

AVES

Pechuga de pollo,

deshuesada y sin piel

226,8 g (8 oz)

11 – 13 minutos Cocción a 77 ºC (170 ºF)

Lomitos de pollo

(4 a 6 trozos) 4 – 6 minutos Cocción a 77 ºC (170 ºF)

Lomo de pavo 340,19 g

(¾ lb) 9 – 11 minutos Cocción a 77 ºC (170 ºF)

Hamburguesas de pavo

141,75 g (5 oz) 4 – 6 minutos Cocción a 77 ºC (170 ºF)

PESCADO

Filetes de tilapia 170,1 g

(6 oz) c/u 5 – 7 minutos Cocción a 63 °C (145 ºF)

Filete de trucha 170,1 g

(6 oz) 4 – 6 minutos Cocción a 63 °C (145 ºF)

Filete de salmón 226,8 g

(8 oz) por pieza 5 – 7 minutos Cocción a 63 °C (145 ºF)

Bistec de salmón 226,8 g

(8 oz) 7 – 9 minutos Cocción a 63 °C (145 ºF)

Bistec de atún 170,1 g

(6 oz) 4 – 6 minutos Cocción a 63 °C (145 ºF)

Langostinos 3 – 4 minutos Cocción a 63 °C (145 ºF)

TABLA DE SUGERENCIAS PARA ASAR A LA PARRILLA

Los siguientes valores se deben usar como guía únicamente. Los tiempos

sugeridos corresponden a la capacidad completa de la parrilla. El tiempo de

cocción depende del grosor y del corte utilizado. Use un termómetro de cocción

para comprobar si el alimento está listo. Si el alimento necesita una cocción más

prolongada, veriﬁque periódicamente para evitar cocinarlo en exceso.

ALIMENTO TIEMPO DE

COCCIÓN COMENTARIOS

CARNE

Frescas hamburguesas

141,75 g (5 oz) 4 – 6 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a término medio

71 ºC (160 ºF)

Congeladas

hamburguesas 5 – 6 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a término medio

71 ºC (160 ºF)

Bistec de vacío 340,19 g

(¾ lb) 6 – 8 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a punto 63 °C (145 ºF)

Bistec de falda 226,8 g

(½ lb) 4 – 6 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a término medio

71 ºC (160 ºF)

Bistec tipo NY (del lomo

corto) 170,1 g (6 oz) 6 – 8 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a punto 63 °C (145 ºF)

Filete de carne de res

141,75 g (5 oz) 4 – 6 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a punto 63 °C (145 ºF)

Pinchos de carne de res 5 – 7 minutos Cocción a término medio

71 ºC (160 ºF)

Chuletas de lomo de

puerco, deshuesadas 4 – 6 minutos 1,91 cm (¾ pulgada) de grosor

Cocción a 71 ºC (160 ºF)

Chuletas de lomo de

puerco, con hueso 4 – 6 minutos 1,27 cm (½ pulgada) de grosor

Cocción a 71 ºC (160 ºF)

Embutido, salchichita

o pati 4 – 6 minutos Cocción a 71 ºC (160 ºF)

Hot dogs 4 – 5 minutos Cocción a 75,5 °C (168 ºF)

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