1. For outdoor use only
2. DO NOT attempt to take valve assembly apart.
3. Make sure the burner is used on a flat surface to reduce accidental tipping.
4. Never leave the burner unattended. If the burner is not watched carefully, the oil or water will continue
to heat until it catches fire. Never move the fryer while in use or if the burner is still hot.
5. A fire can occur from overheated oil or grease. Oil may heat faster than expected.
6. DO NOT use the burner near combustible surfaces, wood decks, storage sheds, garages, shrubberies,
trees, houses etc.
7. DO NOT cover the pot when heating oil or grease.
8. Check every fitting for gas leaks before each use.
9. NEVER stand over the burner while lighting, this could result in a serious injury.
10. DO NOT fry over the maximum temperatures of 350℉.
11. This burner is equipped to operate on propane (LP) gas only.
12. NEVER let children or pets near the burner when in use. Even after use, never allow children or pets
near the burner. The oil and water inside the cooking vat can remain dangerously hot for long periods of
time.
13. Never install or remove the propane tank while cooker is in use or too hot to touch.
14. Never allow the hose to contact any part of the burner while in use or still hot. Place the propane tank
from the cooker so that the hose length will not be in the way during use, keep all connections and fittings
clean, replace any damaged parts.
15. Make sure the burner is completely, and correctly set-up before use; oil and water do not mix, and
water causes oil to spill over, which may cause a fire or even a possible explosion hazard.
16. Never operate this appliance unattended
17. Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas
cylinder. Do not locate this appliance under ANY overhead construction.
18. Only use propane burning unit’s outdoors. Risks include fire and carbon monoxide fumes Lack of
ventilation can cause injury or death
19. Never operate this appliance if there’s any flammable liquids or vapors nearby.
20. Do not fill cooking vessel beyond maximum fill line.
21. Check every fitting for gas leaks before each use.
22. NEVER stand over the burner while lighting, this could result in a serious injury.
23. When cooking with oil/grease, always use the thermometer and never allow the oil/grease to get
hotter than 350℉. If the temperature exceeds 350℉or if the oil begins to produce smoke, immediately
turn the burner or gas supply OFF.
24. Heated liquids and equipment remain at scalding temperatures long after the cooking process. Never
touch cooking appliance until liquids have cooled to 100℉or less.
25. If a fire should occur, keep away from the appliance and immediately call your Fire Department. Do not
attempt to extinguish an oil/grease fire with water. When cooking, have a Type BC or ABC fire extinguisher
readily available. A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
26. This is an ATTENDED appliance. The timer located on the hose/regulator is Not a replacement for
proper monitoring. Do NOT leave this appliance unattended while the burner is lit or while heating oil,
grease water, or cooking food.
27. DO monitor the oil temperature constantly using the thermometer provided with the cooker. Monitor
