GASLAND ES606MS User manual
8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 (844) 538-7890
www.gaslandchef.com
Electric Built-in Oven
Instruction Manual
Available Models
ES606MS/ES606MB
C US
260020
SAFETY INFORMATION
DIRECTORY
SAFETY INFORMATION
INSTALLATION Cabinet Diagram (Standing Cabinet)
Cabinet Diagram (Ground Cabinet)
Installation Important Instructions
Installation Steps
04
05
06
08
PRODUCT INTRODUCTION Control Panel Introduction
Mode Introduction
First Use
Regular Operation
09
10
11
11
ACCESSORY Accessory Included
Accessory Use
12
13
CLEANING MAINTENANCE Whole Machine Clean
Lamp Replacement
14
15
FAULT HANDLING FAULT HANDLING 16
TECHNICAL PARAMETERS TECHNICAL PARAMETERS 17
01-03
SAFETY INFORMATION
Thank you for choosing us! Please read all instructions before using this appliance.
This book contains valuable information about operation, care and service. Keep it
in a safe place for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure
that the book is supplied with appliance in order that new owner can be acquainted
with the functioning of the appliance and relevant warnings.
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY.
PLEASE READ THEM CAREFULLY BEFORE INSTALLING OR USING
THE APPLIANCE.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• Call only the Service Centers authorized by store where you buy the cooker.
• Always use original Spare Parts.
1. When the oven is first switched on, it may give off an unpleasant smell. This is
due to the bonding agent used for the insulating panels within the oven. Please
run the new empty product with the conventional cooking function, 482℉, 90
minutes to clean oil impurities inside the cavity.
2. During the first use, it is completely normal that there will be slight smoke and door.
If it does occur, you should wait for the smell to be cleared before putting food into
the oven.
3. Please use the product in an open environment.
4. The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
5. If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
6. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
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8350 Patriot Blvd STE B, N. Charleston, SC 29418
01
1 (844) 538-7890
Children shall not play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
7. During use, the appliance becomes very hot. Care should be taken to avoid touching
heating elements inside the oven.
8. Do not allow children to go near the oven when it is operating, especially when the
grill is on.
9. Ensure that the appliance is switched off before replacing the oven lamp to avoid
the possibility of electric shock.
10.The means for disconnection must be incorporated in the fixed wiring in accordance
with the wiring specifications.
11.Children should be supervised to ensure that they do not play with the appliance.
12.This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by person responsible for their safety.
13.Accessible parts may become hot during use. Young children should be kept away.
14.An all-pole disconnection means must be incorporated in the fixed wiring in
accordance with the wiring rules.
15.If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
16.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
17.Only use the temperature probe recommended for this oven.
18.A steam cleaner is not to be used.
19.The appliance is not intended to be operated by means of an external timer or a
separate remote control system.
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8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 (844) 538-7890
02
20.The instructions for ovens that have shelves shall include details indicating the
correct installations of the shelves.
21.Do not use the oven unless you are wearing something on your feet. Do not touch
the oven with wet or damp hands or feet.
22.For oven: Oven door should not be opened often during the cooking period.
23.The appliance must be installed by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by defective
placement, and installation by unauthorized personnel.
24.When the door or drawer of oven is open, do not leave anything on it, or you may
unbalance your appliance or break the door.
25.Some parts of appliance may keep its heat for a long time, it is required to wait for it
to cool down before touching onto the points that are exposed to the heat directly.
26.If you do not use the appliance for a long time, it is advised to plug it off.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it: contact a professionally qualified
person. Keep packing materials such as plastic bags, polystyrene, or nails out of the
reach of children because these are dangerous to children.
INSTALLATION
1. As the appliance is constantly upgrading, the actual appliance shall prevail if the
picture is different from the actual appliance.
2. The thickness of the cabinet board is 0.79 Inch.
3. If the power socket is installed on the back of the appliance, the depth of the
cabinet opening shall be increased from a minimum of 23.23 Inch to 24.41 Inch.
4. The dimensions in the figures are in Inch.
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
03
1 (844) 538-7890
Cabinet Diagram (Standing Cabinet)
23.62”
Min.23.23”
Min.2.0”
Air vents
+0.32”
22.05”
*
23.23”
0.20”
0.79”
0.79”
Min.22.44”
Minimum bottom ventilation area:0.39 sq in
≥0.40”
22.68”
≥0.20”
23.43”
23.43” 0.79”
21.85”
Native appliance
Reserve 0.20 Inch for the door panel at the top and
bottom respectively.
Reserve 0.79 Inch for the door panel on the left and
right respectively.
Reserve 0.79 Inch for the door panel in thickness.
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 (844) 538-7890
04
Cabinet Diagram (Ground Cabinet)
Minimum bottom ventilation area: 0.39 sq in
*
Min.22.44”
If the appliance is installed under the hob, the minimum
thickness of worktop A is shown below:
≥0.2”
0.2”
1.38”
Native appliance
Native appliance
Without hob
Hob
22.68”
≥
23.43”
23.43”
0.79”
21.85”
23.62”
Min.2.0”
23.62”
+0.08”
Min.23.23”
+0.32”
22.05”
Air vents
≥0.2”
1.38”
A
With hob
22.68”
≥0.2”
Hob type
Induction hob 1.46 Inch
worktop A
Full-surface induction hob 1.85 Inch
Gas hob
Electric hob
1.18 Inch
1.06 Inch
0.20”
0.79”
0.79”
Reserve 0.20 Inch for the door panel at the top and bottom
respectively.
Reserve 0.79 Inch for the door panel on the left and right
respectively.
Reserve 0.79 Inch for the door panel in thickness.
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
05
1 (844) 538-7890
Installation Important Instructions
Content that means [mandatory]
1. The safe operation of this appliance can only be guaranteed if it has been
installed to a professional standard in accordance with these installation
instructions. The installer shall be liable for any damage resulting from incor-
rect installation.
2. The entire installation process requires two professional installers. Wear dry
protective gloves during installation to avoid scratch or electric shock.
3. Fitted units must be heat-resistant up to 194 ℉, and adjacent unit fronts up to
158℉.
4. Please use a 16A socket.
1. Do not install the appliance behind a decorative door or the door of a kitchen
unit, as this may cause the appliance to overheat.
2. Check the appliance for damage after unpacking it. Do not connect the appli-
ance if it has been damaged in transit.
3. Do not block the vent of the appliance and the gap between the cabinet and
the appliance.
4. Use extreme caution when moving or installing the appliance. It is very heavy,
do not lift the appliance by the door handle.
5. If the power cord or power plug is damaged, stop using the appliance
immediately, to avoid fire, electric shock or other injuries.
1. Be very careful when moving or installing the appliance to avoid damage to the
appliance or damage to the cabinets.
2. Before starting up the appliance, remove all packaging materials and accesso-
ries from the cavity.
Content that means [prohibit]
Content that means [note]
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8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 (844) 538-7890
06
3. The power socket shall be accessible to users (such as next to the cabinet) for
easy power-off.
4. After installation is complete, make sure that the power plug is firmly inserted
into the socket.
5.Please refer to the "Cabinet Diagram" for the requirements of net depth of the
cabinet. The clearance between the cabinet bottom board and the rear board
(or wall) shall not be less than 1.97 Inch.
White or Gray wire
Green wire
3-WIRE BRANCH CIRCUIT (for US only)
Refer to Figure A, where local codes allow the connection of GROUND wire from
the oven to the branch circuit NEUTRAL wire (gray or white colored wire):
● lf local codes permit, connect the green GROUND wirefrom the oven to the
branch circuit NEUTRAL wire (gray or white colored wire).
● Connect the red and black leads from the oven to the corresponding leads in the
junction box.
4-WIRE BRANCH CIRCUIT (for US and CANADA)
Refer to Figure B:
●Disconnect ground from neutral at free end of conduit.
● Connect the green GROUND wire from the oven to the GROUND wire in the
junction box (bare or green colored wire).
● Connect the red and black leads from the oven to the corresponding leads in the
junction box.
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
07
1 (844) 538-7890
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