FORNI Gennarino 100 E User manual

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Stefano Ferrara Forni S.R.L.

Forni a legna artigianali

Neapolitan handmade brick ovens

Via Provinciale Pianura,2 – int.12

80078 Pozzuoli, Napoli

Tel./Fax: +39 081 876 1664

e-mail: info@stefanoferraraforni.it

P.IVA 06771801211

C.C.I.A.A. 838246

ELECTRIC OVEN

INSTALLATION AND OPERATING MANUAL

Gennarino 100 E

PLEASE READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING

THE APPLIANCE

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- Introduction .............................................................................................................................................. 3

- Installation operating and maintenance preface ............................................................................................. 5

- Features ................................................................................................................................................... 6

- Instruction for lifting and moving oven ………………………………….... ....................................................... 7

- Packaging removing …………………………………. .................................................................................. 9

- Assembly the support stand……………………………………………………… ........................................ 9

- Placement of the oven on the support stand……………………………………………………… ............... 10

- Installation procedures

 General information …………………………………………………………………………..... ........... 11

 Installation of components box and front panel for housing control unit display… ...................... 12

 Marble shelf placement………………………… ............................................................................ 14

- Electrical connections …………………………………………………………………………… .................... 15

- Electrical maintenance

 Electrical power cord replacement…………………………………………………………………..... 16

 Bulb replacement … ..................................................................................................................... 16

- Oven venting ........................................................................................................................................... 17

- Control unit .............................................................................................................................................. 18

 User interface initial information………………………………………………………………..... ....... 18

 First use… .................................................................................................................................... 18

 Stand by screen………………………………………………………………..... ................................ 19

- Configuration ........................................................................................................................................... 19

 Date and time………………………………………………………………..... ................................... 19

 Languages … ............................................................................................................................... 20

- ON screen ............................................................................................................................................... 20

- Working temperature setting. .................................................................................................................. 21

- Top and floor power setting .................................................................................................................... 21

- Status bar ................................................................................................................................................ 22

- Screen saver .......................................................................................................................................... 25

- Alarm management ................................................................................................................................. 26

- Alarm codes ............................................................................................................................................. 27

- Control unit sizes .................................................................................................................................... 29

- Back side control unit .............................................................................................................................. 30

- Connectors .............................................................................................................................................. 31

- Control unit electrical connections ........................................................................................................... 32

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INTRODUCTION

This manual has been made so that the user of the oven can work in complete safety.

THE USER HAS OBLIGATION TO READ CAREFULLY AND TO OBSERVE CAREFULLY THE

INSTRUCTIONS OF THE MANUAL.

Failure to comply with the instructions contained in this manual, means to operate in the conditions of use

not foreseen by the manufacturer.

THE MANUFACTURER IS NOT LIABLE FOR ANY DAMAGES CAUSED BY THINGS OR PERSONS,

DUE TO THE FAILURE TO OBSERVE THE INSTRUCTIONS AND THE RECOMMENDATIONS IN THIS

MANUAL.

The manual must be kept in good condition and must always be available for quick reference in case of

need.

THE MANUAL IS OF OWNERSHIP OF THE MANUFACTURER AND CANNOT BE REPRODUCED EVEN

PARTIALLY, AS WELL AS IT CANNOT BE DIFFUSED OR USED FOR ADVERTISING PURPOSE OR

SHARED WITH THIRD PARTIES.

ANY TRANSGRESSION WILL HAVE CIVIL AND PENAL SANCTIONS AS A CONSEQUENCE.

EXPLANATION OF SYMBOLS AND WARNINGS

SYMBOL DESCRIPTION

Symbol used to identify information of particular importance within the manual. The

information also concerns the safety of the personnel involved in the use of the

machine.

Symbol used to indicate passages of technical importance in the instructions and

warnings or procedures related to operator safety.

Symbol used to indicate warnings or procedures related to electricity.

NOTE ON THE PRODUCT

The aim of the manufacturing company is to make ovens that meet the current technical state. So we always

take care of our products even after delivery.

For any problems or inconveniences contact the service center:

Email: info@stefanoferraraforni.it - tel. +39 081 876 16 64

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INTRODUCTION ABOUT INSTRUCTIONS OF WORKING

These instructions have the task of allowing and facilitating the safe and appropriate use of the OVEN and of

exploiting the regulatory use possibilities provided.

Their observance helps to avoid dangers, repair costs, to reduce off-duty times and to increase the lifespan

of the device.

Operating instructions are to be followed also taking in consideration the regulations on accident prevention

and environmental protection valid in the country of installation

BUYER'S OBLIGATIONS

The buyer is obliged to:

• Observe the national regulations concerning workplace safety;

• Observe the instructions contained in the manual.

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INSTALLATION OPERATING AND MAINTENANCE PREFACE

WARNING !

READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO

FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR

EVEN DEATH.

 When this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the

installation instructions

 Contact your local building or fire officials for clarification on any restrictions on installation of this oven

in your area, or need for inspection of the oven installation.

 DO NOT close the oven door while a fire is in the oven.

 Place the door over the oven opening after cooking is completed at the end of the work day.

 Hot while in operation. Keep children, clothing and furniture away. Contact may cause skin burns.

 Do not burn garbage or flammable fluids.

 Smokes of the burning must be expelled through a flue system conform to the local rules.

 Do not connect the oven to a chimney flue serving another appliance.

 Keep children and pets away from hot oven.

 DO NOT USE products not specified for use with this oven.

 DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or

maintain a fire

 DO NOT use water to dampen or extinguish fire in the oven.

 Keep a proper extinguisher (class A) close to the oven at all times .

 Instruct all personnel about location and use of the fire extinguisher and proper fire emergency

procedures.

 DO NOT pack required air spaces with insulation or other materials.

 In case of use of the oven with wood use only well dried wood.

 In case of use of the oven with wood, use a metal shovel to remove the ashes and place them in a

metal bin with a tightly fitting lid. The container should be stored on a non-combustible surface, away

from all combustible materials. Ensure ashes are completely cold before disposing of them

appropriately.

 DO NOT expose the oven to the weather, if the oven is installed outdoors to shelter it under a canopy.

 The oven is meant only for cooking pizza and/or bread it is not recommended for cooking other food or

food in pan ,chafe of metal pans can get the floor soon damaged and grease spatter from roasting can

be absorbed from the floor that lose its correct properties of cooking.

SAVE THESE INSTRUCTIONS

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FEATURES:

 Cooking chamber made of refractory bricks

 Fully insulated

 Support frame and front enclosure of stainless steel

 Marble shelf

 Inox door

 Mouth sizes mm. 400 wide x mm. 140 heigh (16” x 5.5”)

 External covering of ceramic mosaic tiles

 Alimentation: electricity

 Three electrical resistors for the top and two for the floor

 Separate management of the top and floor heating by setting the percentage of power delivered to

the top and floor heaters)

 5” colour touch-screen display for controlling temperature and oven management

 Electrical supply 400V+N+T/50Hz

 Max Power : 11 Kw

 Flue output: Ø 150 mm.

 Smokes temperature output: 190°C

 Venting: Natural draft

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INSTRUCTIONS FOR LIFTING AND MOVING OVEN

FOR OVENS ALREADY INSTALLED ON THE SUPPORT STAND

1- USING A FORKLIFT

Determine if forklift capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)

Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions

should be used.

Keep forklift straight. Carefully place forks on a side of the oven through the stand legs and

position under the oven. Slowly lift and move the oven as needed

WARNING: MAKE SURE DON’T DAMAGE THE CABLES THAT COME OUT FROM THE

OVEN UNDER IT DURING INSERTING THE FORKS BETWEEN THE STAND LEGS.

2- USING A PALLET JACK

Determine if pallet jack capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)

Prior to lifting, make sure pallet jack is long enough to reach both horizontal angles at lower end of steel tube

support legs. Place pallet jack on a side of the oven , place the forks between tube steel support legs under

the bottom circular tubes.

Carefully lift oven and move slowly.

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INSTRUCTIONS FOR LIFTING AND MOVING OVEN

FOR OVEN SHIPPED SEPARATELY FROM THE SUPPORT STAND

1- USING A FORKLIFT

Determine if forklift capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)

Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions

should be used.

Under the oven there are four little steel feet 4” (10 cm) high to permit placing of the forks.

Keep forklift straight. Carefully place forks on a side of the oven through the steel feet and position under the

oven. Slowly lift and move the oven as needed.

WARNING: MAKE SURE DON’T DAMAGE THE CABLES THAT COME OUT FROM THE OVEN UNDER IT

DURING INSERTING THE FORKS

2- USING A PALLET JACK

Determine if pallet jack capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)

Prior to lifting, make sure the forks are long enough as whole diameter of the oven.

Place pallet jack between the steel feet and position under the oven.

Carefully lift oven and move slowly.

ONLY VERTICAL LIFTING IS ALLOWED DO NOT TURN UPSIDE DOWN THE

OVEN

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PACKAGING REMOVING

On the bottom of the crate (front side and back side) there is the required space for insert the forks of the

forklift. (photo 1)

The crate is fixed to two metal brackets placed under the oven (photo 2)

photo 1 photo 2

Once removed the crate, in order to remove the brackets, lift the oven with a forklift and unscrew the bolts.

Note the removed bolts (17 mm. hexagonal head screw) will be the same to use for fixing the oven on the

support stand, so preserve them for the next use.

ASSEMBLY THE SUPPORT STAND

The support stand consist of:

N. 4 inox tubes (legs)

N. 7 inox curves plates of legs conjunction

N. 1 inox front paneling for housing of the control panel

All the pieces are labelled with numbers.

Assembly all the pieces respecting the order of the numbers and pairing the same numbers

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PLACEMENT OF THE OVEN ON THE SUPPORT STAND

1. Lift the oven with a forklift until above the height of the metallic support stand (photo 3)

2. Let down carefully for inserting the steel feet placed under the oven into the legs of the support stand

(photo 4)

3. Once placed the oven on the support stand to screw the furnished screws (17 mm. hexagonal head

screw) in the existing holes on the back of each stand leg.(photo 5 – 6)

photo 3 photo 4

photo 5 photo 6

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