Falcon Genius Touch GET1011 User manual

with Falcon, Williams and Eloma

Hospital Catering

A brief guide for hospital caterers

Improve

food quality

and energy

efficiency

Providing patients and staff with healthy meals has

always been important. Perhaps never more so with

the public gaze firmly upon the nutritional standards

of each and every meal.

Now, with positive Government backing and

investment, the opportunity to provide balanced,

healthy hospital meals is within reach. If correctly

managed and introduced...

To encourage this, Falcon and Williams are working

closely with industry consultants to improve hospital

catering facilities we would expect to receive.

To see how we can help your operation no matter the

project and to arrange a free site survey, call:

Healthy Ideas...

As energy costs continue to escalate,

we are at the forefront in developing

energy efficient units that are designed

to reduce your costs.

Innovative products include the new

Falcon induction boiling top, Williams

blast chillers and freezers, SmartStore

coldrooms and the unique Glycol

refrigeration system.

Add the award winning Eloma range of

combination ovens to create the perfect

choice products to help you make

considerable savings in annual energy

costs, no matter your operation.

Save Energy - Save Money

Energy Efficiency

0800 526 517

Glycol - In Focus

For the ultimate in environmentally friendly refrigeration systems

offering enhanced performance and reduced energy consumption

use Williams’ unique Glycol Refrigeration Refrigeration system.

The Glycol system consists of the linking of a number of

independently controlled units within a closed loop ring main

carrying a chilled, Glycol solution circulated by an externally located

pump using a single refrigeration charge.

A totally foodsafe, non hazardous liquid, Glycol

retains its cooling properties throughout the

process resulting in increased performance,

energy efficiency and cost savings.

Perfect for steaming, baking, stewing and poaching

Uses less energy and water than traditional designs

6, 10 and 20 models - perfect for high volume catering

Eloma Combination Ovens

Falcon and Williams continually strive to find ways of making it easier for you to deliver the best quality,

healthiest food possible to ensure your patients and staff get the best out of their meals.

However, it’s not just them who can benefit. With our range of efficient equipment, using less energy

and water comes as standard - saving money to invest in other areas.

Everything you need to serve healthier meals, and save energy

10kg - 50kg reach-in models available

90kg - 320kg modular walk/ roll in blast chillers

SmartStore packaged modular coldrooms and freezers

Williams Blast Chillers and Cold Rooms

Performance and reliability from the name you trust

Ranges, convection ovens, steamers and more

New induction models for increased energy efficiency

Falcon Prime Cooking Equipment

Wide range of counters and prep stations

Choose from single, double, and glass door uprights

Wide range of models to suit every budget

Williams Cabinets and Counters

Key Products in Focus

Glycol - In Focus

Menu Development

Falcon’s centre of culinary excellence is where the mix of menu and equipment

are combined to create the perfect healthy solution.

Our experienced development chef will work closely with you to establish your

exact requirements whatever they may be.

Adding Value

More than just providers of equipment, we aim to offer you a complete package

to enusuring the best level of service possible and at a price which meets you

budget.

Our experianced team can help you choose the best equipment to suit both

your culinary and financial needs.

Kitchen Planning & Design

Liaising closely with our network of preferred distributors, Falcon and Williams

have access to a wealth of experience and knowledge within the catering

industry. This relationship allows us to analyse and react to your operational

needs and objectives, enabling the planning and design of a solution which

will efficiently increase the kitchen output whilst meeting budgetary

requirements.

Aftercare

Working in conjunction with one of the UK’s most experienced service

providers - Serviceline, our attention to aftercare is unsurpassed. We are

committed to forging excellent working relationships with clients by offering

regular maintenance and service contracts. Servicing is carried out at intervals

that are convenient to your schedule, and is performed by fully qualified,

experienced engineers.

Services in Focus

Glycol - In Focus

Royal Infirmary

Edinburgh

The comprehensive

range of refrigeration

solutions we have

been able to supply

to a tight deadline,

certainly underlines

the strength of our

product offering,

design, manufacture

as well as technical

and project

management

capabilities at

Williams.

The Project...

- Cabinets

- Modular cold/ freezer rooms

- Temperature controlled labs

- Air conditioning systems

Equipment list...

The Result...

Case

Study

Williams Refrigeration has supplied a comprehensive solution, worth more than

£600k, for the new Royal Infirmary of Edinburgh to meet a range of demanding

temperature controlled storage requirements across kitchen, laboratory and

teaching areas.

Williams Scotland, the company’s contracting division for the region, worked

closely with the Edinburgh Royal Joint Centure the consortium with overall

responsiblity for the PFI project to identify and fulfil the hospital’s refrigeration

requirements.

The hospital wanted to employ a facility off site for food production, with meals

supplied as frozen to the Infirmary and then stored in the Williams cold/freezer

rooms, before being regenrated as part of a cook chill process.

The purpose built kitchen area features five Williams’ modular coldrooms and

one freezer which are also intended to hold fresh vegetables an essential part

of the patients’ menu and support the hospital’s small special dietary kitchen.

Williams’ compact Pearl cabinets were also selected to offer convenient

refrigeration on the hospital’s wards.

As well as the catering element of the project, Williams has also project managed

the installation and commissioning of 26 temperature controlled rooms for

laboratory use throughout the hospital.

Falcon Foodservice Equipment and Williams Refrigeration are the UK’s leading

manufacturers of commercial prime cooking and refigeration equipment. Our

success is built upon a reputation for producing high quality, affordable products.

Working with respected sister companies Eloma and Serviceline, we are able to

offer you the complete catering solution.

Falcon Foodservice Equipment

Wallace View, Hillfoots Road, Stirling FK9 5PY

t: 01786 455 200 f: 01786 469 454

e: [email protected]

www.falconfoodservice.com

For more information on how we can help with your hospital catering facility, please contact us.

01786 455 200

Adding Value With Falcon and Williams

We are also pleased to work in association with leading industry bodies such as

HCA, LACA, FCSI, and CESA .

For your convenience, we have produced a wide range of guides and information

packs. These are available either in hard copy or to download from our website.

We hope these will be of interest to you.

Williams Refrigeration

Bryggen Road, North Lynn Ind Est, Kings Lynn, Norfolk PE30 2HZ

t: 01553 817 000 f: 01553 817 111

e: [email protected]

www.williams-refrigeration.com

01553 817 000

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