Electrolux Icon E308WV60ES User manual

5995438586

Use & Care GuideUse & Care Guide

Use & Care Guide

Vent Hood

E30WV60EPS E36WV60EPS E48WV12EPS E308WV60ES E368WV60ES E488WV12OS

2Finding Information

PLEASE READ AND SAVE THIS GUIDE

Thank you for choosing Electrolux, the new premium brand in home appliances.

This

Use & Care Guide

is part of our commitment to customer satisfaction and

product quality throughout the service life of your new hood.

We view your purchase as the beginning of a relationship. To ensure our ability to

continue serving you, please use this page to record key product information.

Once you have your unit installed, we suggest you keep this manual in a safe

place for future reference. Should any problems occur, refer to the

Troubleshooting section of this manual. This information will help you quickly

identify a problem and get it remedied. In the event you require assistance, please

contact the dealer where you purchased your unit.

MAKE A RECORD FOR QUICK REFERENCE

Whenever you call to request information or service, you will need to know your

model number and serial number. You can find this information on the serial plate

located on the inside wall of your unit and on the product registration card.

Post Office Box 212378, Augusta, Georgia 30917, USA

Attach your sales

receipt to this

page for future

reference.

IMPORIMPOR

IMPORTT

TANTANT

ANTANT

ANT

PLEASE READ all instructions completely before attempting to install or operate the

unit.

Finding Information

NONO

NOTETE

TETE

Registering your product with Electrolux enhances our ability to serve you. You can

Card in the mail. Complete and mail the Product Registration Card as soon as possible

to validate the registration date.

PRODUCT REGISTRATION INFORMATION

The package containing this manual also includes your product registration

information. Warranty coverage begins at the time your Electrolux vent hood was

purchased.

If you received a damaged product, immediately contact your dealer or builder. Do

not install or use a damaged appliance.

Please record the purchase date of your Electrolux unit and your dealer’s name,

address and telephone number.

________________________________________________

Purchase Date

________________________________________________

Electrolux Model Number

________________________________________________

Electrolux Serial Number

________________________________________________

Dealer Name

________________________________________________

Dealer Address

________________________________________________

Dealer Telephone

Keep this manual and the sales receipt together in a safe place for further

reference.

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877- 4ELECTROLUX (1-877-435-3287)

For online support and Internet product information:

www.electroluxusa.com

TABLE OF CONTENTS

Finding Information ........................................... 2

Please Read And Save This Guide ................... 2

Make A Record For Quick Reference ................ 2

Questions .......................................................... 3

Table Of Contents .............................................. 4

Safety ................................................................... 5

Important Safety Instructions .............................. 5

General Precautions .......................................... 6

Getting Started ................................................... 8

Operating Your Hood ........................................ 8

Care and Cleaning ............................................ 10

Cleaning Your Hood ........................................ 10

Maintenance ....................................................... 11

Changing the Bulb ............................................ 11

Troubleshooting ............................................... 12

If Service is Required ...................................... 12

Troubleshooting Guide .................................... 13

Warranty Information ....................................... 14

Finding Information

Safety

IMPORTANT SAFETY INSTRUCTIONS

Safety Precautions

Do not attempt to install or operate your unit until you have read the safety

precautions in this manual. Safety items throughout this manual are labeled with a

Warning or Caution based on the risk type.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury

hazards. Obey all safety messages that follow this symbol to avoid possible injury

or death.

IMPORIMPOR

IMPORTT

TANTANT

ANTANT

ANT

Indicates installation, operation or maintenance information which is important but

not hazard related.

WARNINGWARNING

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could

result in death or serious injury.

CACA

CAUTIONUTION

UTIONUTION

UTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result

in minor or moderate injury.

CACA

CAUTIONUTION

UTIONUTION

UTION

CAUTION used without the safety alert symbol indicates a potentially hazardous

situation which, if not avoided, may result in property damage.

6Safety

General Precautions

WARNINGWARNING

WARNING

• To reduce the risk of a range top grease fire:

a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or

medium settings.

b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

c) Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate for the size of the

surface element.

• To reduce the risk of injury to persons in the event of a range top grease fire,

observe the following:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then

turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam

explosion will result.

d) Use an extinguisher ONLY if:

1)You know you have a Class ABC extinguisher, and you already know how

to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

• To reduce the risk of fire, electric shock, or injury to persons, observe the

following:

a) Use this unit only in the manner intended by the manufacturer. If you have

questions, contact the manufacturer.

• Unplug or disconnect this appliance from the power supply before servicing.

CACA

CAUTIONUTION

UTIONUTION

UTION

For general ventilating use only. Do not use to exhaust hazardous or explosive

materials and vapors.

CACA

CAUTIONUTION

UTIONUTION

UTION

• Begin by ensuring proper installation and grounding of the hood by a qualified

installer. Have the installer show you where the fuse or junction box is located so

that you know how and where to turn off power.

• Always be certain that nothing will interfere with the vent intake.

• Use the vent system for its intended purpose only as outlined in this manual.

• Clean the filters and all grease-laden surfaces often to prevent grease fires and

maintain performance.

• If the cooktop and hood are near a window, use an appropriate window treatment.

Avoid long drapes or other window coverings that could blow over the cooktop

and hood, resulting in a fire hazard.

• Always run the blower whenever a cooktop is operating.

• Never operate the hood without the filters in place.

• Do not operate the blower if a flame or flare-up develops. In the event of a flame,

immediately turn off the blower. Smother the flame or use an appropriate class dry

chemical or foam-type fire extinguisher.

• Never leave the appliance unattended when using high heat settings. Boil-overs

and greasy spills may smoke and/or ignite.

• Do not leave children alone or unattended in the area where the cooktop and vent

are in use. Never allow children to sit or stand on an appliance. Do not let children

play with a cooktop or vent.

• Do not repair or replace any part of the vent system unless specifically

recommended in literature accompanying this appliance. All service should be

referred to a qualified technician.

• Do not use water on grease fires. A violent steam explosion may result. Also, avoid

using wet potholders, sponges or clothes, as steam burn may occur.

CACA

CAUTIONUTION

UTIONUTION

UTION

Do not store items of interest to children above or at the back of the cooktop or vent, as

they could climb on the appliance to reach items and be injured.

IMPORIMPOR

IMPORTT

TANTANT

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Do not operate the vent system without the filters in place or with dirty, grease-laden

filters.

Getting Started

OPERATING YOUR HOOD

The hood has two knobs that control the function of the hood’s halogen lights and

exhaust blower.

Turning the knobs clockwise will turn on the lights and the blower. The blower has a

variable speed range between settings.

Operating Tips:

1Activate the blower a few minutes before starting to cook to establish an

airflow pattern in the room.

2Adjust the fan speed according to the volume and weight of the cooking

exhaust.

3Always activate the blower whenever using the cooking appliance.

4Eliminate air currents in the hood vicinity by shutting nearby windows and

doors, turning off ceiling fans and closing adjacent heating and air

conditioning outlets.

5Place your largest pans, skillets and stock pots on the rear burners whenever

possible.

Saving Energy

ENERGY SAVING TIPS

1Do not operate the blower at a speed that is higher than necessary to remove

the cooking exhaust. Running at excessive speeds removes more air from

the inside of the house that must be replaced by outside air. This may be

especially costly when the housing air conditioning or heating system is in

operation.

2Clean filters and grease-laden surfaces often to improve efficiency.

3Turn off the blower as soon as all cooking smoke and odors have been

eliminated.

4Always use lids on cookware to retain heat and moisture.

5Minimize the amount of liquid used to cook food.

6Select cookware of the proper size, material and construction for the cooking

task being performed.

10 Care and Cleaning

CLEANING YOUR HOOD

Proper cleaning is necessary to maintain vent performance and appearance, while

also ensuring safe operation. The frequency of cleaning should be adjusted

according to the type and amount of cooking. Best results will be achieved by

cleaning soiled components as soon as possible.

Filters must be cleaned regularly. Remove one filter at a time, grasp the filter

handle and gently push back and pull the front down.

The filters may be cleaned by hand washing in hot water with a mild detergent

solution or by placing them in an automatic dishwasher. Dry the filters completely

before using them again.

Stainless steel should be cleaned with a solution of mild detergent and warm water.

Rinse and dry with a soft lint-free cloth.

Follow manufacturer’s instructions for application of polish.

Always wipe stainless steel surfaces with the grain. Never wipe across the grain.

After cleaning, reinstall the filters carefully.

CACA

CAUTIONUTION

UTIONUTION

UTION

If commercially available stainless steel cleaners are used, it is important to

read the labels for chlorine compounds. Chlorine is a corrosive substance.

If these compounds are present, rinse thoroughly and dry with a soft lint-

free cloth.

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