Electrolux CHDI 8610 Specification sheet

CHDI 8610

Cooker Hood

Operating and Installation Instructions

Contents

Safety warnings 3

FortheUser 3

FortheInstaller 3

Description of the Appliance 5

Extractor version 5

Filter version 6

Hood Operation 7

Control device for grease and charcoal filters 8

Grease filter LED 8

Charcoal filter LED 8

Resetting the saturation indicator 8

Maintenance and care 9

Cleaning the hood 9

Metalgreasefilter 9

Removingthemetalgreasefilter 9

Charcoalfilter 10

Changingthe light bulb 11

What to do if 12

Service and Spare Parts 13

Guarantee Conditions 14

Technical Specifications 16

Mountingaccessories included 16

Electrical connection 16

Safetywarnings for the electrician 16

Installation 17

Printed on recycled paper

AEG - putting words into action

Safety warnings

For the User

• Thecookerhoodisdesignedtoextract unpleasant odours from the

kitchen, it will not extract steam.

• Alwayscover lighted elements, to prevent excess heat from damag-

ing the appliance. In the case of oil, gas and coal fired cookers it is

essential to avoid open flames.

• Also, when frying, keep the deep frying pan on the cooker top/

cooker under careful control.

• The hot oil in the frying pan might ignite due to overheating.

• The risk of self-ignition increases when the oil being used is dirty.

• It is extremely important to note that overheating can cause a fire.

•Never carry out any flambé cooking under the hood.

•Always disconnect the unit from the power supply before

carrying out any work on the hood, including replacing the

light bulb (take the cartridge fuse out of the fuse holder or switch

off the automatic circuit breaker).

•It is very important to clean the hood and replace the filter at

the recommended intervals. Failure to do so could cause

grease deposits to build up, resulting in a fire hazard.

For the Installer

• When used as an extractor unit, the hood must be fitted with a

150mm diameter hose.

Should there already be a pipe of diameter 125 mm that ducts to

the outside through the walls or roof, it is possible to use the 150/

125 mm reduction flange provided. In this case the hood will be

slightlynoisier.

•When installing the hood, make sure you respect the following

minimum distance from the top edge of the cooking hob/ring

surfaces:

electric cookers 600 mm

gas cookers 650 mm

coal and oil cookers 700 mm min.

• The national Standard on fuel-burning systems specifies a maxi-

mum depression of 0.04 mbar in such rooms.

• The air outlet must not be connected to chimney flues or combus-

tion gas ducts. The air outlet must under no circumstances be

connected to ventilation ducts for rooms in which fuel-burning

appliances are installed.

• It is advisable to apply for authorization from the relevant controlling

authority when connecting the outlet to an unused chimney flue or

combustion gas duct.

The air outlet installation must comply with the regulations laid down

by the relevant authorities.

• When the unit is used in its extractor version, a sufficiently large

ventilation hole must be provided, with dimensions that are approxi-

mately the same as the outlet hole.

• National and regional building regulations impose a number of

restrictions on using hoods and fuel-burning appliances connected

to a chimney, such as coal or oil room-heaters and gas fires, in the

same room.

• Hoods can only be used safely with appliances connected to a

chimney if the room and/or flat (air/environment combination) is

ventilated from outside using a suitable ventilation hole approxi-

mately 500-600 cm2 large to avoid the possibility of a depression

being created during operation of the hood.

• If you have any doubts, contact the relevant controlling authority or

building inspector’s office.

• Since the rule for rooms with fuel burning appliances is “outlet hole

of the same size as the ventilation hole”, a hole of 500-600 cm2,

which is to say a larger hole, could reduce the performance of the

extractor hood.

• If the hood is used in its filtering function, it will operate simply and

safely in the above conditions without the need for any of the

aforementioned measures.

• When the hood is used in its extractor function, the following rules

must be followed to obtain optimal operation:

— short and straight outlet hose

— keep bends in outlet hose to a minimum

— never install the hoses with an acute angle, they must

always follow a gentle curve only

— keep the hose as large as possible (preferably the same diam-

eter as the outlet hole).

• Failure to observe these basic instructions will drastically reduce the

performance and increase the noise levels of the extractor hood.

Description of the Appliance

Extractor version

• The hood is supplied as an extractor unit and can also be used with

a filtering function by fitting one charcoal filter (special accessory).

• Youwillneedanoriginal AEG charcoal filter for this function (Avail-

ablefrom your local AEG Service Force Centre).

• The air is discharged to the outside through a pipe, which must be

fitted to connection flange A. Fig. 1.

• In order to obtain the best performance the hose should have a

diameter equal to the outlet hole.

For the extractor version this pipe must have a diameter of 150 mm.

Should there already be a pipe of diameter 125 mm that ducts to

the outside through the walls or roof, it is possible to use the 150/

125 mm reduction flange provided. In this case the hood will be

slightlynoisier.

Fig. 1

Filter version

• The air is filtered through a charcoal filter and returned to the

kitchen through the top grill of the outlet pipe.

• When the hood is used in the filter version it must be fitted with an

originalAEG charcoal filter.

• Fix the deflector using 4 screws Ø 3.5x6.5 mm. Fig. 2.

Fig. 2

Hood Operation

• Best results are obtained by using a low speed for normal conditions

and a high speed when odours are more concentrated.

Turn the hood on a few minutes before you start cooking, you will

then get an under pressure in the kitchen. The hood should be left

on after cooking for about 15 minutes or until all the odours have

disappeared.

The control switches are located on the unit’s front panel:

A- Mainswitch,hoodoff.

B- Start and choice of motor speed 1-2-3-1-2.........

C- Indicates speed 1 (LED).

D- Indicates speed 2 and saturation of the grease filter (LED)

E- Indicates speed 3 and saturation of the charcoal filter (LED)

(flashing LED)

F- Indicates Intensive speed (LED).

G- Intensive speed on/off. The Intensive speed runs for 5 minutes:

If the hood is on when the Intensive speed is activated, the hood

reverts to previous speed after 5 minutes.

If the hood is off when the Intensive speed is activated, the hood

will be turned off after 5 minutes.

To interrupt the Intensive speed, press button A or B.

H- Light OFF

I- Light ON

Should the hood or the controls fail to operate: disconnect the power

supply for at least 5 seconds, then turn the hood back on again.

Correct ventilation

If the cooker hood is to work correctly there must be an under

pressure in the kitchen. It is important to keep the kitchen windows

closed and have a window in an adjacent room open.

Important

This is not applicable for recirculation. Great care must be taken if

the hood is used at the same time as a burner or fireplace (e.g. gas,

diesel, coal or wood heaters, water heaters, etc.), as the hood will

expel air which is required by these other appliances. In this situa-

tion, ensure that a window is open. The negative pressure in the

room must not exceed 0,04 mbar to prevent fumes being drawn

back into the room by the cooker hood.

ABCDEFGH I

Control device for grease and charcoal filters

This hood is fitted with a device that signals when it is necessary to

clean the grease filter or the charcoal filter (in the case of recirculation

version with charcoal filter).

On delivery, the hood is not supplied with an charcoal filter, so the

saturation indicator will be disabled.

If the hood is to be used with a charcoal filter, the saturation

indicator light must be enabled as follows:

Press buttons B and G simultaneously and hold them for 3 seconds.

At first only the grease filter LED D will light up, but when the charcoal

filter LED E lights up the saturation indicator will be enabled.

To disable it: Press buttons B and G again simultaneously and hold

them for 3 seconds, until the charcoal filter LED goes out.

Grease filter LED (D)

LED D will start to flash when it is time to clean the grease filter.

Cleaning will be necessary after 40 working hours. Always comply with

themaintenanceinstructionsforthegreasefilter (see page 9).

Charcoal filter LED (E)

The charcoal filter LED E will start to flash when the charcoal filter

needs to be replaced.

This operation is necessary after approximately 160 working hours.

(Pleasesee page 10 for instructions onCleaning/replacing).

Resetting the saturation indicator

After cleaning or replacing the filters, press button A for 3 seconds

until the grease filter LED D or the charcoal filter LED E stops flashing.

Maintenance and care

•The hood must always be disconnected from the electricity

supply before beginning any maintenance work.

Cleaning the hood

• Clean the outside of the hood using a damp cloth and a mild deter-

gent.

• Never use corrosive, abrasive or flammable cleaning products.

• Never insert pointed objects in the motor’s protective grid.

• Wash the outside surfaces using a delicate detergent solution.

Never use caustic detergents or abrasive brushes or powders.

• Only ever clean the switch panel and filter grille using a damp cloth

and delicate detergents.

• It is extremely important to clean the unit and change the filters at

the recommended intervals. Failure to do so will cause grease

deposits to build up that could constitute a fire hazard.

Metal grease filter

• Thepurpose of the greasefilters is to

absorbgrease particles which form

duringcooking and it must always be

used, either in the external extraction or

internalrecycling function.

Attention: the metal grease filters must

be removed and washed, either by

hand or in the dishwasher, every four

weeks.

Removing the metal grease filter

• First, push the metal grease filter stop backwards, then extract the

filter, pulling downwards. Fig. 3.

Hand washing

•Soak grease filters for about one hour in hot water with a grease-

loosening cleaner, then rinse off thoroughly with hot water. Repeat

the process if necessary. Refit the grease filters when they are dry.

Dishwasher

•Place grease filters in the dishwasher. Select the most powerful

washingprogramme and highest temperature,atleast65°C. Repeat

the process. Refit the grease filters when they are dry.

When washing the metal grease filter in the dishwasher a slight

discolouration of the filter can occur, this does not have any impact

on its performance.

Fig. 3

Charcoal filter

• The charcoal filter should only be used if you want to use the hood in

itsfilteringfunction.

• To do this you will need an original AEG charcoal filter.

•Cleaning/replacing the charcoal filter

Thecharcoalfilterscannotbe cleaned, we recommend that they

shouldbe replaced approximately every three monthsormoreoften if

the hood is used for more than three hours per day.

•Fitting

Remove the frame iwhich supports the filter hby unscrewing it

from the hood g(Fig. 4). Insert the charcoal filter inside the frame

and put all parts back in their place.

•To remove proceedinthereverseorder.

• Always specify the hood model code number and serial number

when ordering replacement filters. This information is shown on the

registration plate located on the inside of the unit.

• Thecharcoal filter can be ordered from your local AEG Service Force

Centre.

Fig. 4

This manual suits for next models

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