Electrolux 725001 User manual

air-o-defrost

With air-o-defrost

you won’t be

able to tell the

difference

between fresh

and frozen

air-o-defrost the only product

designed for thawing frozen

food quickly and safely while

maintaining the highest quality

and increasing your profits.

Food quality guaranteed

The new Electrolux thawing cabinet

– air-o-defrost – features a unique,

revolutionary and patented thawing

process that retains full flavour, all

nutritional values, original texture and

appearance of fresh products.

The secret is the unique

combination of low temperature steam

injection and high-speed airflow inside

the cabinet during the thawing process.

Hygiene

The complete thawing process of the

air-o-defrost is HACCP compatible.

Each unit is equipped with

a semi-automatic sanitizing cycle

that consists of a bactericidal cleaning

cycle working with high temperature

steam. This will completely sanitize the

cavity for future use.

Each time the unit is turned on, the

boiler is emptied automatically

and refilled with fresh water.

4electrolux air-o-defrost

Your savings

80% Thawing time • 50% Weight loss

The air-o-defrost can reduce more than

• 80% of thawing time and up to

• 50% of weight loss

while maintaining the high quality

of fresh food. Its very compact

dimensions leave more free space

for other activities.

This innovative appliance can

revolutionize work flow and planning

in any major catering operation,

allowing you to substitute of fresh

products with frozen.

To make your own calculation

enter our web site

www.electrolux.com/foodservice

in the cost saving section.

restaurant

250 meals a day

kitchen staff:

8 people

280 working

days a year

conference

center

500 meals a day

kitchen staff:

16 people

365 working

days a year

hospital

1000 meals a day

kitchen staff:

32 people

365 working

days a year

central

production kitchen

3000 meals a day

kitchen staff:

100 people

280 working

days a year

€ 6.672,00

€ 17.318,00

€ 37.636,00

€ 79.709,00

Annual savings

Time to defrost with Time to defrost with

refrigerator or cold room air-o-defrost

Minced meat (90 kg) 36 hours 6 hours

Cubes/Sliced Beef 28 hours 5 hours

meat (70 kg)

Roast Beef (60 kg) 40 hours 12 hours

Filet of Salmon (95 kg) 18 hours 3 hours

Tenderloin (100 kg) 21 hours 4 hours

Lamb racks (120 kg) 16 hours 3 hours

Chicken breast (150 kg) 18 hours 2 hours

Filet of Cod (90 kg) 21 hours 2 hours

Weight loss with Weight loss with

refrigerator or cold room air-o-defrost

Minced meat (90 kg) 10% (-9,0 kg) 4% (-3,6 kg)

Cubes/Sliced Beef 9% (- 6,3 kg) 4% (-2,8 kg)

meat (70 kg)

Roast Beef (60 kg) 9% (-5,4 kg) 3% (-1,8 kg)

Filet of Salmon (95 kg) 8% (-7,6 kg) 3% (-2,9 kg)

Tenderloin (100 kg) 6% (-6,0 kg) 3% (-3,0 kg)

Lamb racks (120 kg) 6% (-7,2 kg) 3% (-3,6 kg)

Chicken breast (150 kg) 16% (-24,0 kg) 9% (-13,5 kg)

Filet of Cod (90 kg) 9% (-8,1 kg) 3% (-2,7 kg)

staff canteen

1800 meals a day

kitchen staff:

42 people

250 working

days a year

€ 34.161,00

5electrolux air-o-defrost

Thawing cabinet roll-in, 1200 l, remote 725001

External dimensions - mm

Width 1140

Depth/with door open 840/1850

Height 2100

Electrical Power - kW 4

Electrical connection 400 V 3+N 50 Hz

Accessories

Trolley for 13 2/1 GN containers 725003

Trolley for 13 1/1 GN containers 725004

Guide rail for trolley 2/1 GN 725005

Guide rail for trolley 1/1 GN 725006

Basket 2/1 GN 725007

Basket 1/1 GN 725008

Perforated container 2/1 GN 725009

Perforated container 1/1 GN 725012

External compressor 725014

Thawing cabinet, 180 l 725002

External dimensions - mm

Width 830

Depth/with door open 790/1300

Height 1060

Electrical Power - kW 1,5

Electrical connection 230 V 1+N 50 Hz

Accessories

Basket 1/1 GN 725008

Perforated container 1/1 GN 725012

Stand 900 mm high 725013

www.electrolux-professional.com

9JEB9U The Company reserves the right to change specifications without notice.

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