Electrolux EKG9686X User manual

CONTENTS

Specification 1

Important safety information 2

Installation 3

Using cooker for the first time 7

Using the Gas hob burners 10

Using the Gas Oven 12

Using the electric oven and grill 14

Using the mechanical timer 16

Using the Turnspit 17

Tips for oven cooking 18

Cooking Time chart 20

Maintenance & Cleaning 21

Trouble Shooting 22

Guarantee and Service 23

Consumer Service Center 24

SPECIFICATION

ELECTROLUX

MODEL

COLOUR

NO.GAS

BURNER

POWER

OVEN TYPE

BURNER

(kW)

90CM

EKG9686X

STAINLESS

STEEL

4.5+3+2x2+1

62L GAS + GAS

GRILL

EKG9688X

STAINLESS

STEEL

4.5+2x2+1+ 3

130L GAS + GAS

GRILL

EKM9689X

STAINLESS

STEEL

4.5+3+2x2+1

130L ELECTRIC

ELECTROLUX

MODEL

NO.

GAS COOKER

IGNITION

GAS CYLINDER

COMPART MENT

OVEN FAN

OVEN

LAMP

90CM

EKG9686X

ELECTRIC

YES

EKG9688X

ELECTRIC

EKM9689X

ELECTRIC

Dimension W x D x H: 900W x 600D x 860H

Weight Net / Gross:

EKG9686X: 62Kg / 68Kg

EKG9688X: 75Kg / 81Kg

EKM9689X: 72Kg / 78Kg

Oven Capacity Gross: 130Litre/ 62Litre (with gas bottle compartment)

Heat Input Gas Burners:

Wok Burner 4.5 kW

Rapid Burner 3.0 KW

Fish Burner 3.0KW

Semi Rapid Burner 2.0 kW

Auxiliary Burner 1.0 kW

Pressure: LPG / 30 mbar

This manual is prepared for more than one model. Your appliance may not have some of

the features outlined in this manual. Please read this manual carefully and pay attention to

the figures and information that relates to your model.

IMPORTANT SAFETY INFORMATION

It is very important that this instruction book should be kept safely for the future

consultation. If the appliance should be sold or given to another person, please

ensure that the booklet goes together with it, so that the new owner can know

functions of this appliance and also be aware of the necessary precautions.

NOTE –Product warnings have been given for the safety of you and other users. We

therefore ask you to read carefully the procedures of installing and using this cooker.

INSTALLATION

The work on installation must be carried out by competent and qualified

installers according to the local regulation in force.

Any modifications to the domestic electrical main which maybe necessary for the

installation of the appliance should be carried out only by a qualified technician.

It is dangerous to modify, the characteristics of this appliance.

Avoid installation of the cooker near flammable material ( e.g. curtains, tea

towels, etc. )

If installing the cooker with a cooker hood ensure there is a minimum of 65cmto

the underside of the hood ...see Figure 1

Where supplied you must use the adjustable feet.

The cooker chassis must not sit directly on the floor, a plinth or support surface.

To fit adjustable feet.-

1. Place the cooker on a piece of polystyrene packaging or similar exposing the

base for fitting the feet.

2. Fit the 4 feet by screwing them tightly into the base as shown below.

3. Level the cooker by screwing the feet in or out.

To prevent damaging the adjustable feet, ensure the cooker is always lifted by

two people. DO NOT DRAG the cooker. Lift the feet clear of the floor.

Do not lift the cooker by the door handles

The following instructions are meant for a qualified installer, in order that the operations

of installation, regulation, and service are executed according to the existing regulations.

Whenever changes are made involving the disconnection of the machine it is necessary to

proceed with maximum caution.

WARNING –The anti-tip chain must be installed and fixed securely to a wall

behind the cooker to prevent accidental tipping of the cooker. ( See Page 6)

THE MANUFACTURING COMPANY DECLINES ANY RESPONSIBILITY FOR

POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH

DOESN'T COMPLY WITH THE RULES IN FORCE.

Correct Incorrect

INSTALLATION ENVIRONMENT

WARNING - This unit can be installed and can work only in constantly

ventilated rooms, according to the national rules in force.

In order for the gas cooker to work properly, it is necessary that sufficient air for gas

combustion can flow naturally into the room.

The air flow into the room must come directly through openings of external walls.

These openings must have a free passage of at least 100cm²(one or more openings can be

made).

These openings (or opening) should be realized in such a way not to be obstructed both

from inside and outside and preferably positioned near the floor, opposite the combustion

products discharge. In case these systems can't be realized in the room where the unit is

installed, the necessary air can come from a room nearby, provided that this room is not a

bedroom or a dangerous environment and it is ventilated as requested, from national rule

in force.

Combustion Products Discharge

Gas cooking units must discharge combustion products through hoods directly connected

to flues or outside. In case the hood can't be installed, it is recommended to use an electric

fan applied to the external wall or to the window of the room, with condition that

openings to let air flow in the room are realized.

This electric fan must be powerful enough to ensure in a kitchen an air replacement of 3 to

5 times its volume per hour.

WARNING - If the oven touches the side of other pieces of the kitchen

furniture, ensure they can withstand a temperature of 75℃.

ELECTRICAL CONNECTION

Before you connect the gas cooker, please check that the voltage indicated on the rating

plate to ensure that it corresponds to the mains power supply available. Appliance must be

connected with mains supply outlet. The ground wires are easily recognized by its green

and yellow colour. Make sure that the "line" and "neutral" wires are installed into their

correct terminals. The installation must be carried out by an authorized electrician only.

Before connecting to the electric supply, make sure that:

1. The protection fuse and the domestic wiring are suitable to carry the total electric

load of the cooker.

2. The electricity supply network (mains) has an efficient earth connecting

according to the established rules and existing regulations.

3. The cooker wire is long enough to reach the socket from where your cooker is

situated.

THE MANUFACTURER WILL NOT BE RESPONSIBLE FORANY ACCIDENT

CAUSED BY NON OBSERVANCE OFSAFETY INSTRUCTION.

GAS HOSE CONNECTION

First connect one end of the rubber hose to the gas regulator and tighten it with a hose

clamp. The other end should be pushed tightly into the gas hose connector. Tighten it with

a hose clamp, make sure that both ends are tighten otherwise gas might leak and this could

be dangerous. Make sure all the control knobs are in the "off" position before connecting

the gas supply. Connect the gas regulator to the LPG tank and your units ready for use.

Whenever connecting the hose to the cooker please ensure:

1. The hose does not exceed a length of 1 meter.

2. The hose must not be very tight or twisted and must not show any sharp bends or

kinks. If there is a leak don't repair but replace it.

3. The hose must not touch the back of the cooker.

Upon completing the installation, check and make sure that all pipes and hoses

are connected correctly. Always use soapy water to check gas leaking. For safety

reasons we would advise you to inspect and change the rubber hose for the gas

connection yearly.

WARNING - USE THE CORRECT DOMESTIC GAS REGULATOR.

DO NOT USE AN INDUSTRIAL GAS REGULATOR.

DOMESTIC GAS REGULATOR FOR LPG 30mbar.

CHILD SAFETY

This appliance has been designed for use by adults. Take care, therefore that

children do not attempt to play with it.

The appliance will become hot during operation and can remain hot for a long

time after being switched off.

Supervise children and pay attention that they do not touch surfaces or remain in

the vicinity of the appliance when in use or when not completely cooled.

WARNING - Ensure the anti-tip chain is installed correctly to avoid the

possibility of the cooker falling over and injuring children.

The chain must be firmly secured to the wall behind the cooker by fitting a wall plug

and hook to the wall at the same height as chain

USING COOKER FOR THE FIRST TIME

We recommend that before you cook in your new cooker you heat the oven to 180℃for

2hrs to run in your new oven. After the oven cools wipe it out with hot water and a mild

detergent. We also recommend cleaning the racks and shelves before use.

When using the cooker for the first time you may notice the following……

There may be a smell. This is quite normal when the cooker is first heated as

residual oil from production of parts will be burnt off quickly.

There may be noises. This is also quite normal as new parts move and settle into

place during the initial heating process.

DURING USE

This product is intended for the cooking of food and must not be used for other

purposes.

Unstable or deformed pans should not be placed on the burners or hot plates in

order to avoid accidents caused by spill over. Particular care should be taken

when cooking with oil or fat.

If the appliance is fitted with a cover, its function is to protect burners from dust

when closed and when open is to protect kitchen wall from splashes of grease.

Do not use the lid for other purposes. Always clean the cover before closing.

All the glass covers are removable to facilitate cleaning.

Glass or Metal covers should not be closed when the cooker hob is operating.

Before close the cover please make sure to take out the wok adaptor.

Always ensure that the knobs are in the "O" Off or Stop position when the

appliance is not in use.

Always insert the dripping pan when using the grill or when or cooking meat on

the grid. We recommend you pour a little water into the dripping pan to avoid

grease burning and creating unpleasant smell.

Clean dripping pan regularly to ensure food, fat and grease do not build up and

create a fire hazard.

Before maintenance and cleaning, disconnect the appliance and allow cooling

down. For reasons of hygiene and safety this appliance must always be kept

clean.

Take care when using cleaning products in spray form: never direct the spray

onto the electrical wiring, thermostat and bulb.

When placing food in the oven, or when removing a large quantity of oil, juice,

etc., any spills onto the bottom of the oven must be cleaned before starting to

cook to avoid unpleasant smoke and also the possibility of these substances

catching fire.

Ensure that air can circulate around the gas appliance. Poor ventilation can result

in lack of oxygen and extinguish the flame.

The use of a gas cooking appliance produces heat and humidity in the room

where it is installed.

Ensure good ventilation of the room, keep adequate natural ventilation or install

an extractor hood with a discharge tube.

In case ofdoubt ask installer for advice.

Supply the appliance with the type of gas stamped on the relevant label situated

in the immediate vicinity of the gas connection tube.

Ensure that the oven grids are inserted correctly.(See instruction as below.)

Correct Incorrect

The gas oven becomes hot with the movement of air. The holes on the bottom

of the oven must never be obstructed.

Do not cover the sides of the oven with aluminum foil, particularly the lower part

of the opening at the base of the gas oven.

The appliance is heavy, move it carefully.

To facilitate ignition, light the burners before placing pans on the grid. Check

that the flame is regular.

Always lower the flame or turn it off before removing the pan.

Ensure burner caps are installed correctly

USING THE GAS HOB BURNERS

Make sure that burners are always in position and located correctly.

Fish burner and griddle (EKG9688X)

Before using the fish burner, you need to install tray as shown in the figure below.

Control knobs on the gas burners

The knobs for the gas burners of the cooker are found on the control panel. The regulating

knobs should be turned in anti-clockwise direction until the small flame symbol, vice-

versafor the larger flame symbol.

This manual suits for next models

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