Electrolux 30" Electric/Microwave Combination Wall Oven User manual

SERVICE MANUAL

30” and 40” ELECTRIC

FREESTANDING RANGES

FOR SERIAL NUMBERS STARTING WITH NF

5995362828 August 2002

1111111

White-W esting house

ELECTROLUX HOM E PRO DUCTS NO RTH AM ERICA

ATTENTION!!!

This service manual is intended for use by persons having electrical and mechanical

training and a level of knowledge of these subjects generally considered acceptable in the

appliance repair trade. Electrolux Home Products cannot be responsible, nor assume any

liability, for injury or damage of any kind arising from the use of this manual.

SAFE SERVICING PRACTICES - ALL APPLIANCES

To avoid personal injury and/or property damage, it is important that Safe Servicing

Practices be observed. The following are some limited examples of safe practices:

1. DO NOT attempt a product repair if you have any doubts as to your ability to

complete it in a safe and satisfactory manner.

2. Before servicing or moving an appliance:

• Remove the power cord from the electrical outlet, trip the circuit breaker to the

OFF position, or remove the fuse.

• Turn off the gas supply.

• Turn off the water supply.

3. Never interfere with the proper operation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE.

SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY

STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN, or

GREEN with YELLOW STRIPES. Ground leads are not to be used as current

carrying conductors. It is EXTREMELY important that the service technician

reestablish all safety grounds prior to completion of service. Failure to do so will

create a hazard.

6. Prior to returning the product to service, ensure that:

• All electrical connections are correct and secure

• All electrical leads are properly dressed and secured away from sharp edges,

high-temperature components, and moving parts

• All non-insulated electrical terminals, connectors, heaters, etc. are adequately

spaced away from all metal parts and panels

• All safety grounds (both internal and external) are correctly and securely

connected

• All panels are properly and securely reassembled

SAFE SERVICING PRACTICES 2

QUICK REFERENCE SHEET 15

Serial number breakdown 15

Oven sensor resistance chart 15

Surface element resistance 15

Oven elements 15

Schematic codes 15

MAXIMUM ALLOWABLE SURFACE TEMPERATURES 16

SECTIONA - 30”ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS 17 - 21

Clearances and dimensions 17

Serial plate information 18

Electrical connection requirements 18

Models requiring power supply cord kit 18

Permanent hard wiring (3 or 4 wires) 18

Wiring instructions –3-wire supply cable 19

Grounding instructions 19

To remove ground link 19

Wiring instructions –4-wire supply cable (mobile homes) 19

Leveling the range 20

Anti-tip bracket installation instructions 20

Tools you will need 20

For electrical supply connection 20

Additional materials you will need 20

Normal installation steps 20

Anti-tip bracket installation instructions 20

Locate the bracket using the template 20

Drill pilot holes and fasten bracket 21

Level and position range 21

SECTION A - 40”ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS 22 - 30

Clearances and dimensions 22

Important notes to the installer 23

Important safety instructions 23

For models with self-clean feature 24

Power supply cord kit 24

Range connection opening size chart 24

Electrical connection to the range 24

Three conductor wire connection to range 25

Four conductor wire connection to range (mobile homes) 25

Direct electrical connection to the circuit 26

breaker, fuse box or junction box 26

Where local codes permit connecting the appliance

grounding conductor to the neutral (white) wire 26

Where local codes DO NOT permit connection of the

appliance grounding conductor to the neutral (white)

wire or if connecting to 4-wire electrical system 26

Junction box location 27

Range placement 27

Range installation 27

Preparation 28

Leveling the range 28

Check operation 28

Operation of surface elements 28

Operation of oven elements 28

When all hookups are complete 29

Model and serial number location 29

Before you call for service 29

Important safety warning 29

Tools required 29

Anti-tip bracket installation instructions 29

SECTION B - ACCESSORIES 31

Fluorescent lamp 31

How the fluorescent lamp circuit operates 31

Troubleshooting the fluorescent lamp circuit 31

The light bulb flickers or only glows at the ends 31

Light bulb does not glow 31

120 volt outlet 31

SECTION C - SURFACE ELEMENT CONTROL SYSTEMS 32 - 39

Standard infinite switch 32 - 33

Troubleshooting 32

Element does not heat 32

Element does not cycle 33

Indicator light does not glow 33

Indicator light glows full brilliance with

all top element switches off 33

Dual infinite switch 33 - 34

Troubleshooting 33

Both elements do not heat 34

Outer element doesn’t heat, but inner element does 34

Inner element doesn’t heat, but outer element does 34

Elements do not cycle 34

Indicator light does not glow 34

Indicator light glows full brilliance with

all top element switches off 34

Top element electronic control system 35 - 38

Components of the system 35

How it operates 36

Troubleshooting the ESEC 5 36

F5 code 36

F6 code 37

F7 code 37

Blank display 38

Element not heating 38

Warm and serve zone 38 - 39

Troubleshooting 38

Element does not heat 38

Element does not cycle 39

Indicator light does not glow 39

Indicator light glows full brilliance with

the warm and serve switch turned off 39

SECTION D - ELECTRONIC OVEN CONTROL SYSTEMS 40 -100

The ES 100 electronic oven control system 40 - 44

How to program the ES 100 40

To set the clock 40

To set the minute timer 40

To change the minute timer while it is in use 40

To cancel the minute timer before the set time has run out 41

To set or change the temperature for baking 41

To set the controls for baking 41

To change the oven temperature after baking has started 41

To broil 41

How the ES 100 operates 41

Bake 41

Broil 41

Calibration 42

To check oven calibration 42

The calibration of the ES100 system cannot be adjusted 42

Troubleshooting 42

F1 code 42

F3 code 42

Control will not program 42

Blank Display 42

No heat 42

If the control appears to be operating normally

but the bake and broil elements do not heat 42

If the control appears to be operating

normally, the broil element heats but

the bake element does not heat 43

If the control appears to be operating

normally, the bake element heats, but

the broil element does not heat 43

Sample schematic for ES 100 control system 44

The ES 200 electronic oven control system 45 - 50

How to program the ES 200 45

Temperature conversion 45

To change the temperature from °F to °C or from °C to °F45

To set the clock 45

To set the minute timer 45

To change the minute timer while it is in use 46

To cancel the minute timer before the set time has run out 46

To set or change the temperature for baking 46

To set the controls for baking 46

To change the oven temperature after baking has started 46

To set control for continuous bake or 12 hour energy saving 46

To set control for continuous baking 46

To set control for oven lockout feature 46

To broil 46

To set the controls for a self-clean cycle 47

When the self-clean cycle is completed 47

Stopping or interrupting a self-cleaning cycle 47

How the ES 200 operates 47

Bake 47

Broil 48

Clean 48

Calibration 48

To check oven calibration 48

To change the calibration 48

Troubleshooting 48

F1 code 48

F3 code 48

F9 code 49

Control will not program 49

Blank Display 49

No heat 49

If the control appears to be operating normally

but the bake and broil elements do not heat 49

If the control appears to be operating

normally, the broil element heats but

the bake element does not heat 49

If the control appears to be operating

normally, the bake element heats, but

the broil element does not heat 49

Oven door does not lock when the oven is

programmed for clean 49

Oven door locks when the oven is programmed

for clean but the oven does not heat 49

Lock motor runs continuously 50

Door latch is partly closed with door open,

cannot close door 50

Sample schematic for ES 200 control system 51

The ES 300 electronic oven control system 52 - 60

How to program the ES 300 52

For a silent control panel 52

Temperature conversion 52

To change the temperature from °F to °C or from °C to °F52

To set the clock 52

To set the minute timer 52

To change the minute timer while it is in use 53

To cancel the minute timer before the set time has run out 53

To set or change the temperature for baking 53

To set the controls for baking 53

To change the oven temperature after baking has started 53

To set control for continuous bake or 12 hour energy saving 53

To set control for continuous baking 53

To set control for oven lockout feature 53

To set the timed bake feature 53

To program the oven to begin baking 53

immediately and to shut off automatically 53

To program oven for a delayed start time

and to shut-off automatically 54

To change the oven temperature or bake

time after baking has started 54

Speed Bake 54

General cooking instructions 54

To set Speed Bake™cooking system 54

To broil 55

Self-cleaning oven 55

Adhere to the following cleaning precautions 55

To set the controls for a self-clean cycle 56

When the self-clean cycle is completed 56

Stopping or interrupting a self-cleaning cycle 56

How the ES 300 control system works 56

Bake 56

Time bake 57

Broil 57

Speed bake 57

Clean 57

Calibration 57

To check oven calibration 57

To change the calibration 57

Troubleshooting 57

F1 code 57

F3 code 58

F9 code 58

Control will not program 58

Time bake does not operate 58

Blank Display 58

No heat 58

If the control appears to be operating normally

but the bake and broil elements do not heat 58

If the control appears to be operating

normally, the broil element heats but

the bake element does not heat 58

If the control appears to be operating

normally, the bake element heats, but

the broil element does not heat 58

Oven door does not lock when the oven is

programmed for clean 59

Oven door locks when the oven is programmed

for clean but the oven does not heat 59

Lock motor runs continuously

Door latch is partly closed with door open and

cannot close door 59

Fan in oven does not run when speed bake switch is turn on 59

Sample schematic for ES 300 control system 60

The ES 400 electronic oven control system 61 - 70

How to program the ES 400 61

Clock 61

To set the clock 61

Changing between 12 or 24 hour time of day dis-play 61

Continuous bake or 12 hour energy saving 61

To set the control for continuous bake or 12 hour

energy saving 61

Minute timer 62

To set the minute timer 62

To change the minute timer while it is in use 62

To cancel the minute timer before

the set time has run out 62

Oven lockout feature 62

To activate the oven lockout 62

To reactivate oven operation 62

Temperature display - Fahrenheit or Celcius 62

To change the temperature from

°F to °C or from °C to °F62

Silent control operation 62

To change control from normal sound

operation to silent control operation 62

Preheat 63

To set the preheat temperature 63

To change the preheat temperature while

the oven is preheating 63

Bake 63

To set the bake temperature 63

To change the bake temperature 63

Timed bake 63

To program the oven to begin baking immediately

and to shut off automatically 63

To program oven for a delayed start time

and to shut-off automatically 64

To broil 64

To set the oven to broil 64

Convection bake 65

To set the convection bake feature 65

Convection roast 65

To set the convection roast feature 65

Self-clean cycle 65

To set the controls for the self-cleaning cycle to

start immediately and shut off automatically 65

When the self-clean cycle is completed 66

Stopping or interrupting a self-cleaning cycle 66

How the ES 400 control system works 66

Preheat 66

Bake 66

Time bake 66

Convection bake 66

Convection roast 67

Broil 67

Clean 67

Calibration 67

To check oven calibration 67

To change the calibration 67

To adjust the oven temperature higher 67

To adjust the oven temperature lower 67

Troubleshooting 67

F1 code 67

F3 code 67

F9 code 68

Control will not program 68

Time bake does not operate 68

Convection bake and convection roast 68

Neither the fan motor or the assist element operates 68

If either convection bake or convection roast

operate normally but the other does not 68

Fan motor does not operate 68

Convection element does not operate 68

Control does not operate in preheat 68

Blank display 68

Bake element does not heat 68

Broil element does not heat 69

Oven door does not lock when the

oven is programmed for clean 69

Oven door locks but the oven does not heat 69

Door latch is partly closed with door open 69

Sample schematic for ES 400 control system 70

The ES 450 Electronic Oven Control System 71 - 80

How to program the ES 450 71

Clock 71

To set the clock 71

Changing between 12 or 24 hour time of day display 71

Continuous bake or 12 hour energy saving 71

To set the control for continuous bake

or 12 hour energy saving 71

Minute timer 72

To set the minute timer 72

To change the minute timer while it is in use 72

To cancel the minute timer before the

set time has run out 72

Oven lockout feature 72

To activate the oven lockout 72

To reactivate oven operation 72

Temperature display - Fahrenheit or Celcius 72

To change the temperature from

°F to °C or from °C to °F72

Silent control operation 72

To change control from normal sound

operation to silent control operation 72

Preheat 73

To set the preheat temperature 73

To change the preheat temperature

while the oven is preheating 73

Bake 73

To set the bake temperature 73

To change the bake temperature 73

Timed bake 73

To program the oven to begin baking

immediately and to shut off automatically 73

To program the oven for a delayed start

time and to shutoff automatically 74

When the set bake time runs out 74

Broil 74

To set the oven to broil 74

Convection bake 75

To set the convection bake feature 75

Setting food catagories feature 75

To set the food catagories feature 75

Self-clean cycle 75

To set the controls for the self-cleaning cycle to

start immediately and shut off automatically 76

When the self-clean cycle is completed 76

Stopping or interrupting a self-cleaning cycle 76

How the ES 450 works 76

Preheat 76

Bake 76

Time bake 76

Convection bake 77

Fixed Settings 77

Meats 77

Cakes 77

Breads 77

Broil 77

Clean 77

Calibration 77

To check oven calibration 77

To change the calibration 77

To adjust the oven temperature higher 77

To adjust the oven temperature lower 78

Troubleshooting 78

F1 code 78

F3 code 78

F9 code 78

Control will not program 78

Time bake does not operate 78

Convection bake 78

Neither the fan motor or the assist element operates 78

Fan motor does not operate 78

Convection element does not operate 79

Control does not operate in preheat 79

Blank display 79

Bake element does not heat 79

Broil element does not heat 79

Oven door does not lock when the oven

is programmed for clean 79

Oven door locks but the oven does not heat 79

Door latch is partly closed with door open 79

Sample schematic for ES 450 control system 80

The PRC Glass touch electronic oven control models 81 - 98

How to program the the PRC Glass touch 81

Control Pad Functions 81

Electronic Oven Control 82

Clock 82

To set the clock 82

To change from 12 to 24 hour time of day operation 82

To reactivate the energy saving mode 82

Timer reminder 83

To deactivate the timer reminder 83

To reactivate the timer reminder 83

Kitchen timer 83

To set the kitchen timer 83

To change the minute timer while it is in use 83

To cancel the minute timer before

the set time has run out 83

Child safety lockout feature 84

To activate the child safety lockout 84

To reactivate oven operation 84

Temperature display - Fahrenheit or Celsius 84

To change from Fahrenheit to Celsius

or Celsius to Fahrenheit 84

Preheat 84

To set the preheat temperature 84

To change the present preheat temperature 85

Bake 85

To set the bake temperature 85

To change the present bake temperature 85

Broil 86

To set the oven to broil 86

To change the present broil temperature 86

Convection bake 87

To set the oven to convection bake 87

To change the present convection bake temperature 87

Convection roast 88

To set the oven to convection roast 88

To change the present convection roast temperature 88

Timed bake 89

To program the oven to begin immediately

and to shut off automatically 89

When the set bake time runs out 89

Delayed timed bake 90

To program oven for a delayed start time

and shut-off automatically 90

When the set bake time runs out 90

To start the self-clean cycle 91

To set the controls for the self-cleaning cycle

to start immediately and shut off automatically 91

When the Self-clean cycle is completed 91

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