Electrolux SG306 User manual

Model SG306

Introduction

This gas appliance has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The

appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the appliance

properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet

thoroughly before you use the appliance. Keep the booklet in a safe

place so that anyone who uses the appliance can read it. Pass the

booklet on with the appliance if you give or sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be

seen upon opening the door. Alternatively the rating plate may also be

found on the back or top of some models (Where applicable). Do not

remove the rating plate from the appliance as this may invalidate

the guarantee.

S G 3 0 6

Introduction

For your safety

This appliance is not intended to be operated by means of an

external timer or separate remote control system.

This appliance is designed for domestic use to cook food. You

must not use it for any other purpose. It is not designed for

commercial use.

Keep children, babies and toddlers away from the appliance at all

times.

The installation instructions at the back of this book tell you how

and where it can be fitted. If the appliance is already installed

you must make sure that all instructions have been followed. If

you are in any doubt ask a registered person.

Contents

Lighting the appliance 4

The grill 6

The hotplate 10

The oven 13

Oven cooking chart 15

Slow cooking 18

Care and cleaning 20

Installing the appliance 23

General information 25

What is wrong and why? 27

Servicing 28

Installation Instructions 30

Technical data 31

Safety requirements/ventilation 32

Location of appliance/installation 33

Testing 35

Guarantee conditions 37

S G 3 0 6

Contents

Page

Lighting the appliance

The ignition system works by means of a battery. Details on how to

replace the battery are given in 'General Information'.

Hotplate and grill

To light:

1 Push in and hold the control knob, turn to the large flame symbol

(highest setting) and press the ignition button immediately. Keep the

control knob depressed for up to 5 seconds, but no longer than 10

seconds. After this time release the controls. The flame should

remain alight. If after 10seconds the burner has not lit, stop

operating the appliance and wait at least 1 min before attempting a

further ignition of the burner.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

S G 3 0 6

Lighting the appliance

For your safety

In the event of the burner flames being accidentally extinguished,

turn off the burner control and do not attempt to re-ignite the burner

for at least 1 min.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires.

Oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to gas mark 9, and press the

ignition button immediately. When the burner has lit release the

button. There will only be small flames at first.

3 Now turn the control knob to the

gas mark you want.

4 Wait until the burner is showing

large flames.

5 Close the oven door.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

S G 3 0 6

Lighting the appliance

For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner, do not leave the appliance

until the flame has gone out.

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to

burn off any residue from the surface. During this period a slight odour

may be emitted, it is therefore advisable to open a window for

ventilation.

When you first operate the grill you may hear some sounds as the

burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat

settings.

The control knob turns to the left

from 'OFF' to 'HIGH' and then to

'LOW'. Use the high setting for fast

cooking such as toast. Use the low

setting to cook thicker food such as

chicken after you have browned it

on the high setting.

S G 3 0 6

For your safety

The grill pan and handle must be in place before igniting the grill.

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires.

The grill

Cooking positions

There is only one position for the grill shelf

(Position 2). Positions are counted from the

top downwards.

Most food should be cooked on the grid

in the grill pan. You can turn the grid over to

suit different thicknesses of food.

You can place some dishes straight on to

the grill shelf. This is useful when you are

browning the top of food such as cauliflower

cheese.

Plate warming

You can use the grill compartment to warm plates when you are using

the oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid.

Place food which needs a gentle heat,

such as tomatoes and mushrooms towards

the edge of the grid.

Arrange meat, meat products and fish to

suit their thickness and how you like them

cooked.

S G 3 0 6

The grill

The grill pan and handle (NG models only)

The grill pan is supplied with a removable handle.

To insert the handle, press the button on the handle with the thumb and

pivot the handle slightly upwards inserting the lip into the widest part of

the bracket. Move the handle towards the left, lower into position and

release the button.

Ensure the handle is positively located.

When removing the handle, press the button on the handle with the

thumb and pivot the handle slightly upwards and towards the right to

remove from the bracket.

Ensure your hand is protected when removing the grill pan handle

as the grill element can become very hot.

ALWAYS REMOVE THE GRILL PAN HANDLE DURING COOKING.

To correctly locate the grill pan on the shelf, ensure that the cut out on

the underside of the handle bracket locates over the front bar of the

shelf.

To check the progress of the food being grilled, the grill pan should be

withdrawn on the shelf to attend to food during cooking.

S G 3 0 6

The grill

The grill pan and handle (LPG models only)

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so

that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to

remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally

beneath the grill.

To remove the handle, slide the handle to the right and lift the handle

away from the cut out on the grill pan.

Note

If you require an additional handle for your grill pan, this can be ordered

from your local Service Force Centre by quoting part number

311479800\6.

S G 3 0 6

The grill

The hotplate

If you have any trouble lighting a hotplate burner turn all hotplate control

knobs off and make sure the hotplate burner parts have been replaced

correctly.

Heat control

The hotplate control knobs turn

anticlockwise from 'OFF' to 'HIGH'

and then to 'LOW'. You can adjust

the heat by turning the control

between the highest and lowest

settings. These are shown as a

large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes

to suit different types of cooking:

Largest burner (Rapid) - use a large

pan for food such as chips.

Medium burners (Normal) - use for

everyday cooking.

Small burner (Simmer) - use for

simmering food such as soups and

stews.

The largest pan which you should use on any burner is 230mm (9").

The base of the smallest pan should not measure less than 100mm (4").

Lift pans on and off the pan supports. Do not slide them across

the hob.

S G 3 0 6

The hotplate

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