Electrolux EOK68600X User manual

EN user manual 02

notice d’utilisation 20

benutzernformation 38

gebruiksaanwijzing 56

manual de usuario 74

Built in electric oven

Four intégré

Inbouwoven

Einbaubackofen

Horno integrado

EOK68600X

2 electrolux EN

EN Contents

Safety information 02

Product Description 03

Control panel 04

Oven functions 05

Before using for the ﬁrst time 06

Using the oven 06

Cooking tables 10

Child lock function 14

Oven safety cut-out 14

Water Cleaning function 14

Care and cleaning 15

Environment concerns 16

What to do if… 17

Technical data 17

Installation 18

Subject to change without notice

Safety information

In the interest of your safety and to

ensure the correct use, before installing

and ﬁrst using the appliance, read this

user manual carefully, including its hints

and warnings. To avoid unnecessary

mistakes and accidents, it is important

to ensure that all people using the

appliance are thoroughly familiar with

its operation and safety features. Save

these instructions and make sure that

they remain with the appliance if it is

moved or sold, so that everyone using

it through its life will be properly

informed on appliance use and safety.

Correct use

• The oven must not be operated with the

door open.

• The manufacturer will not be held

responsible if this oven is used for

anything other than domestic purposes.

• Only use the oven when it is installed

within kitchen units.

• Do not store oils, fats or inﬂammable

materials inside the oven, as it could be

dangerous if the oven is switched on.

• Do not lean or sit on the open door of the

oven as it could damage the door and be

dangerous for you.

• Do not cover the bottom of the oven with

aluminium foil, as it could affect cooking

and damage the interior enamelling of the

oven.

• To use the oven, insert the tray or rack

supplied onto the side guides inside the

oven. The trays and racks are ﬁtted with

a system to facilitate partial extraction

and make handling easier.

• Do not put containers or food on the ﬂoor

of the oven. Always use the trays and

grids.

• Do not spill water on the ﬂoor of the oven

while it is working as this could damage

the enamel.

• While using the oven, open the door

as little as possible to reduce electricity

consumption.

• Use protective gloves if you need to work

inside the hot oven.

• To cool the oven, open the door to allow

ventilation and odours to escape from

inside.

• In recipes with a high liquid content, it is

normal for condensation to form on the

oven door.

Child safety

• The appliance is not intended for use by

young children or inﬁrm persons without

supervision. Young children should be

supervised to ensure they do not play

with the appliance.

• Do not allow children to approach the oven

while it is in use, as high temperatures can

be reached.

Installation

• Check your oven for any transport

damage. Never connect a damaged

machine. If your oven is damaged

contact your supplier.

EN electrolux 3

• All packaging must be removed before

use.

• Any electrical work required to install

this appliance must be carried out by a

qualiﬁed and competent person.

• For safety reasons it is dangerous to alter

the speciﬁcations or attempt to modify

this product in any way.

• Never use the oven if the electrical supply

cable is damaged; or if the control panel,

work top or plinth area are damaged

such that the inside of the appliance

is freely accessible. Contact your local

Service Force centre, in order to avoid

hazard.

• All sides of the oven must never be drilled

to prevent damage to hydraulic and

electric components.

Warning! For electrical connection

carefully follow the instructions given in

speciﬁc paragraphs.

Product description

General Overview

1Control Panel

Oven Seal

Grill Element

Chrome Support

Grid

Tray

Hinge

Door

9Air Outlet

Fixing to Unit

Grill Screen

Smoke Outlet

Rear Panel

Light

Fan

Large Interior Glass Door

4 electrolux EN

Control panel

2 4 5

1Increase/Decrease Buttons

Temperature display

Time display

Time functions display

5Oven functions

Indicator lights

Function buttons

On / Off button

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

Buttons Function

To switch appliance on or off

To Select oven functions

To set temperature and time values or defrosting level

To set temperature values

To select clock functions

To set minute minder

To switch light on or off

Indicator lights

Oven temperature

Cooking duration

End of cooking

Minute minder

Time of day

Flashes when setting temperature is carried out.

Illuminates when a programmed cooking duration is set

and will start ﬂashing when the cooking time is over.

Illuminates when a programmed end of cooking is set and

will start ﬂashing when the cooking time is over.

Illuminates when the minute minder alarm is set.

Flashes when setting the time of day is carried out

EN electrolux 5

Oven functions

It is used for sponges and cakes where the heat received must be

uniform to achieve a spongy texture.

Heat only from beneath. Suitable for heating dishes and raising pastry

and similar.

Special for roasts. It can be used for any piece, whatever its size.

For preparing dishes with superﬁcial roasting. It allows the outer layer

to be browned without affecting the inside of the food. Ideal for ﬂat

food, such as steaks, ribs, ﬁsh, toast.

Allows greater surfaces to be prepared, than with the grill, together

with higher power reducing the time required for browning of the food.

Allows uniform roasting at the same time as surface browning. Ideal

for grills. Special for large volume pieces, such as poultry game etc.

It is recommended to put the item on a rack with a tray beneath to

collect the stock and juices.

Suitable for roasts and cakes. The fan spreads the heat evenly throughout

the inside of the oven to reduce cooking time and temperature.

The fan distributes the heat produced by an element located at the

rear of the oven. Due to the uniform heat distribution, it allows

roasting and baking to take place at two heights at the same time.

Ideal for baking pizzas, pies, and fruit tarts or sponges.

Designed to cook casseroles, stews, etc, in the traditional way, and

for all recipes specifying long cooking times and low heat. For the

best results, we recommend using covered casserole pans with lids,

ﬁrst making sure that they can be used in the oven.

For defrosting e.g. gateaux and ﬂans, butter, bread, fruit or other

frozen foods.

Caution!

While using the Grill, Dual Grill or Dual Grill with fan, the door must be kept closed.

Recommendations for Defrosting Food

The defrost function works by means of a

2-level system of hot air. HI is for meats in

general and LO is for ﬁsh, cakes, pastries

and bread. When selecting the defrost

function, select HI or LO on the temperature

display by pressing on the temperature

button and then the buttons.

• Unpackaged food should be placed on

the oven tray or on a dish.

• Defrost large pieces of meat or ﬁsh by

placing them over the grid with a tray

underneath to collect any liquid.

•

Meat and ﬁsh do not need to be completely

thawed before cooking. Condiments

can be added once the surface is soft.

• Food should always be cooked after

defrosting.

• Do not refreeze defrosted food.

Conventional

Lower

element

Grill and Lower

element

Single Grill

Dual Grill

with fan

Conventional

with fan

Turbo

Lower element

with fan

Low

temperature

cooking

Defrosting

6 electrolux EN

See the following chart for defrosting times and temperature levels

LO LEVEL

Weight Time

HI LEVEL

Weight Time

1/2 Kg 35 min

1/2 Kg 25 min

1/2 Kg 30 min

1 Kg 40 min

1 Kg 75 min

1,5 Kg 90 min

1/2 Kg 40 min

1/2 Kg 60 min

Bread

Cake

Fish

Chicken

Rib steak

Minced meat

Minced meat 1 Kg 120 min

FOOD

Before using for the ﬁrst time

Carefully read this Instruction Manual to

achieve the best results from your oven.

Due to the manufacturing process there

may be residues of grease and other

substances. To eliminate these, proceed

as follows:

•

Remove all the packaging material, including

the protective plastic, if included.

• Select the or function at 200ºC for

one hour. To do so, consult the feature

list provided with this manual.

• To cool the oven open the door to allow

ventilation and odours to escape from

inside.

• After cooling, clean the oven and the

accessories.

During the ﬁrst use, fumes and odours may

occur and the kitchen should therefore be

well ventilated.

Using the oven

In the event of a power failure, all the

settings (time of day, programme

setting or programme in operation) will

be cancelled.

When the power is restored, the

numbers in the display will ﬂash, and

the clock/timer has to be reset.

Caution!

The electronic clock features Touch-

Control technology. To operate, simply

touch the glass control symbols with

your ﬁngertip.

The touch control sensitivity continuously

adapts to changing conditions. Ensure

that the glass front of the control panel

is clean and free of any obstacles when

turning on the oven.

If the clock does not respond correctly

when you touch the glass, you will

need to turn off the oven for a few

seconds and then turn it back on. By

doing this, the buttons adjust

automatically and will react once

more to ﬁngertip control.

EN electrolux 7

Setting the Electronic Clock

When turning your oven on, you will see

the clock ﬂashing 12:00. Set the clock by

touching the symbols on the glass.

You will hear 2 beeps conﬁrming the time

has been set.

If you want to change the time, turn the

oven off. Touch the clock button until the

indicator ﬂashes .

Change the time by touching the

buttons. The two beeps you hear after that

will conﬁrm the new time has been set.

Manual operation

After setting the clock, the oven is ready for

use:

1 Press the On button .

2 Press to select the desired

cooking function.

3 The temperature display will show the

preset temperature for that cooking

function.

Press on the temperature button to

change it. Select the desired temperature

by pressing on the buttons.

4 The top oven cavity will start to heat up.

Functions will start the

fast preheating function for a few

minutes. The oven will beep when it

reaches the selected temperature.

Caution! this preheating function turns

on the turbo motor at the back of the

top oven cavity.

5 During oven heating, the temperature

degree symbol on the temperature

display will ﬂash to show that the food is

being heated.

6 Press on the Off button to stop cooking.

Caution! When cooking has ﬁnished,

you will notice that oven cooling feature

will work until the temperature inside

the oven has been suitably lowered.

Oven Lighting

The inside light will go on:

– When the oven door is open. If the door

is not closed after a certain time, the light

will turn off to reduce power

consumption.

– When any cooking function is selected.

The light will turn off after a certain time.

If you want to turn the light on during

cooking, just touch the Oven Light button

. If you want to turn off the light press

the the Oven Light button .

8 electrolux EN

Electronic clock functions

Electronic programmer functions

Cooking Duration This function allows you to programme cooking time length, after which

the oven will turn off automatically.

Programming Cooking Time:

1 Press on the clock button . The symbol will light up.

2 Select the cooking time by pressing the or buttons.

3 Two consecutive beeps will then sound and the display will show the

remaining cooking time. The symbol will ﬂash slowly to indicate that

the oven will switch itself automatically.

4 Select a cooking function and temperature.

5 Once the cooking time is complete, the oven will turn off, an alarm will

sound and the symbol will ﬂash more quickly.

6 Press on any button on the control panel to stop the alarm.

You can change the programmed time whenever you want by touching

the clock button and then on the buttons.

The two beeps you hear after that will conﬁrm the new time has been set.

End of cooking This function allows you to programme the time for cooking to stop, after

which the oven will turn off automatically.

Programming the Cooking Stop Time:

1 Press on the clock button several times until the symbol lights up.

2 Select the cooking stop time by pressing the buttons.

3 Two consecutive beeps will then sound and the display will show the

remaining cooking time. The symbol will ﬂash slowly to indicate that

the oven will switch itself automatically.

4 Select a cooking function and temperature.

5 Once it is the set time, the oven will turn off, an alarm will sound and the

symbol will ﬂash more quickly.

6 Press on any button on the control panel to stop the alarm.

You can change the programmed cooking stop time at any moment by

pressing on the clock button until the symbol ﬂashes and then by

pressing on the buttons. The two beeps you hear after that will

conﬁrm the new time has been set.

You can use this function even if you are already cooking with the oven. If

this is the case, follow all of the above instructions except No. 4.

EN electrolux 9

Electronic programmer functions

Cooking duration

and End of

cooking

time combined

This function allows both cooking time length and the stop time to be

programmed. With this function, the oven switches on automatically at the

set time and operates for the cooking time it has been programmed for. It

switches itself off automatically at the entered stop time.

1 Press on the clock button . The symbol will light up.

2 Select the cooking time by pressing the buttons.

3 Two consecutive beeps will then sound, and the display will show the

remaining cooking time. The symbol will ﬂash slowly.

4 Press on the clock button several times until the symbol lights up.

5 Select the cooking stop time by pressing the buttons.

6 This will be conﬁrmed by two beeps. The current time will show on the

display and the symbol will remain lit.

7 Select a cooking function and temperature.

8 The oven will remain off, with the symbol lit and the symbol

ﬂashing slowly. The clock will show the current time and the inside light

will remain off. The oven is now programmed.

9 When it is time to start cooking, the oven will switch on and will operate

for the programmed cooking time. The time function display will show

the remaining cooking time.

10 Once the set time is reached, the oven will turn off, an alarm will sound

and the and symbols will ﬂash.

11 Press on any button on the control panel to stop the alarm.

If you wish to change the cooking stop time while cooking is in progress,

press on the clock button until the symbol ﬂashes.

You can then change the cooking stop time by pressing on the

buttons.

The two beeps you hear after that will conﬁrm the new time has been set.

Minute minder A beep will go sound when the set time has ﬁnished, whether the oven is

on or off.

Programming the Minute Minder:

1 Press on the minute minder button . The symbol lights up.

2 Select the length of time after which you want the alarm to sound by

pressing on the buttons.

3 You will then hear two beeps; the display will show the time left before

the alarm sounds and the symbol will ﬂash slowly, indicating that the

timer has been set.

4 Once the programmed time has passed, an alarm will sound and the

symbol will begin to ﬂash more quickly.

5 Press on any button on the control panel to stop the alarm.

You can change the programmed time whenever you want by touching

the minute minder button until the symbol ﬂashes, and then

touching the buttons. The two beeps you hear after that will conﬁrm

the new time has been set.

Cooking duration

and End of

cooking time

combined

10 electrolux EN

Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking

times. The cooking mode depends on the model.

For the best results we recommend the oven to be preheated with the function or

for 10 minutes.

Starters Weight

(Kg)

Tray

Position

Cooking

Mode

Temperat.

(ºC)

Time

(min) Receptacle

Baked rice 1,0 Lower 180-200 25-30 Shallow

oven dish

170-190 20-25

Pasty 1,2

Intermediate

170-190 45-50 Tray

160-180 30-35

Vegetable

Pastry 1,0

Intermediate

190-210 25-30

Shallow dish

180-200 25-30

170-190 35-40Lower

Vegetable Pie 1,0

Intermediate

190-210 55-60 Shallow dish

170-190 45-50

Baked

potatoes 1,0 Lower 180-200 55-60 Tray

180-200 40-45

Pizza 0,6

Intermediate

190-210 15-20 Grid

170-190 10-15

Quiche 0,8

Intermediate

180-200 40-45

Quiche Mould160-180 35-40

170-190 40-45

Stuffed

tomatoes 0,8

Intermediate

170-190 10-12 Tray

160-180 10-12

Lasagne 1,0

Intermediate

180-200 8-10 Shallow dish

Table of contents

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