Electrolux E4431-5 User manual

E4431-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7

Initial Cleaning 8

Using the Rings 8

Setting the heat setting 9

Using the Oven 9

Switching the Oven On and Off 9

Oven Functions 10

Inserting the Combination Shelf,

Baking Tray and Roasting Pan 11

Inserting/Removing the Fat Filter 12

Clock Functions 14

Mechanical Door Lock 19

Uses, Tables and Tips 20

Cooking table 20

Baking 21

Roasting 27

Grill sizes 29

Defrosting 30

Drying 30

Making preserves 31

Cleaning and Care 32

Outside of the appliance 32

Oven interior 32

Accessories 33

Fat Filter 33

Shelf Support Rails 33

Oven lighting 34

Oven Ceiling 35

Oven door 36

Oven door glass 38

What to do if … 41

Disposal 42

Installation Instructions 43

Safety information for the installer 43

Guarantee/Customer Service 47

Service 49

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven Functions Temperature selector

Hob Cooking Zone Control Knobs

Function buttons

Hob Cooking Zone Control Knobs

Oven Power Indicator

Temperature /

Time Display

Temperature Pilot Light

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the

numbers of the different oven shelves.

You will also find some brief information about

the oven's functions, recommended shelves and

temperatures for cooking the most popular

dishes.

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

7Before Using for the first time

Meat probe

For determining exactly how far joints of meat

are cooked.

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

After the appliance has been connected to the

electrical supply or when there has been a pow-

er cut, the function indicator Time of day

flashes automatically.

1. To change a time of day that has already been

set, press the Selection button repeatedly

until the function indicator Time of day

flashes.

2. Using the or button, set the current time.

After about 5 seconds, the flashing stops and

the clock displays the time of day set.

The appliance is now ready to use.

3The Time of day can only be changed, if no

automatic function (Duration or End ) is

set.

Using the Rings8

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm water and

washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

Heat settings

•You may select the heat settings within the range of settings 1-9.

•Intermediate positions may be selected between settings 2 and 7.

1 = lowest heat setting

9 = highest heat setting

2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

9Using the Oven

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back to the Off

position.

3The corresponding ring pilot light is lit while the

ring is operating.

Using the Oven

Switching the Oven On and Off

Oven function selection Temperature selector

Temperature

Time Display

Oven Power Indicator

ButtonButton

Temperature Pilot Light

Meat probe indicator

Selection Button

Using the Oven10

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the

Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

True fan To bake on three oven levels maximum at the same time.

Decrease the oven temperatures 20-40 °C compared with Con-

ventional.

Fan baking For baking on one level dishes that require more intensive

browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill and

for toasting.

Dual grill For grilling flat food items in large quantities and for toasting.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning

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