Electrolux B8931-5 User manual
B8931-5
User manual Built-In Electric Oven
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information
3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 7
Oven Features 8
Oven accessories 9
Before Using for the first time 10
Setting the Time 10
Initial cleaning 11
Using the Oven 12
The Electronic Oven Control 12
Heat indicator 15
Speedcook 16
Oven Functions 17
Inserting the Combination Shelf, Baking Tray and Roasting Pan 18
Synchronised oven shelf runners 19
Inserting/Removing the Fat Filter 20
Meat probe 20
Additional functions 23
Heat+Hold 30
Other functions 31
Switching off the display 31
Child safety device 31
Button lock 32
Oven automatic cut-out 32
Mechanical Door Lock 33
Contents4
Uses, Tables and Tips 34
Baking 34
Baking table 36
Table for Bakes and Gratins 40
Frozen Ready Meals Table 41
Roasting 41
Roasting table 42
Low temperature cooking 43
Table Low temperature cooking 44
Meat probe Table 44
Grill Sizes 45
Grilling table 45
Defrosting 46
Defrosting table 46
Drying 47
Making Preserves 47
Cleaning and Care 49
Outside of the appliance 49
Oven interior 49
Accessories 49
Fat Filter 49
Oven Shelf Runner 50
Cleaning the Oven Shelf Runner 51
Oven Lighting 51
Oven Ceiling 53
Oven door 54
Oven door glass 56
What to do if … 59
Disposal 60
Installation Instructions 61
Safety information for the installer 61
Guarantee/Customer Service 65
Service 67
5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
7Description of the Appliance
Description of the Appliance
General Overview
Control Panel
Full glass door
Control panel
Door
handle
Oven display
Function buttons
Oven
Description of the Appliance8
Oven Features
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable
9Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Synchronised oven shelf runners
Retaining clips with connecting clamp.
Before Using for the first time10
Before Using for the first time
Setting the Time
3The oven only operates when the time has been set.
When the appliance is connected to the
electrical supply or when there has been a
power cut, Time flashes automatically.
Using the or button, set the current
time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
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