Electrolux B8871-5 User manual

B8871-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting the Time 7

Initial cleaning 7

Using the Oven 8

The Electronic Oven Control 8

Rapid heat up 11

Oven Functions 11

Inserting the Oven Shelf, Baking Tray

and Roasting Pan 12

Inserting/Removing the Fat Filter 13

Meatprobe 13

Additional functions 16

Other functions 23

Uses, Tables and Tips 25

Baking 25

Roasting 31

Low temperature cooking 32

Grill sizes 34

Defrosting 34

Drying 35

Making preserves 36

Cleaning and Care 37

Outside of the appliance 37

Oven interior 37

Accessories 37

Fat Filter 37

Pyrolytic cleaning 38

Cleaning Reminder 39

Shelf Support Rails 39

Oven lighting 40

Oven door 41

Oven door glass 42

What to do if … 45

Disposal 46

Service 47

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven display

Function buttons

Oven

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the

numbers of the different oven shelves.

You will also find some brief information about

the oven's functions, recommended shelves and

temperatures for cooking the most popular

dishes.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Meat probe

For determining exactly how far joints of meat

are cooked.

7Before Using for the first time

Before Using for the first time

Setting the Time

3The oven only operates when the time has been set.

When the appliance is connected to the electri-

cal supply or when there has been a power cut,

Time of day flashes automatically.

Using the or button, set the current time.

After approx. 5 seconds, the clock stops flashing

and the clock displays the time of day set.

The appliance is now ready to use.

Initial cleaning

Clean the oven before using it for the first time.

1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3For the metal surfaces, use commercially available cleaning agents.

Using the Oven8

1. Open the oven door.

The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

The Electronic Oven Control

3General instructions

•Always switch the appliance on first by pressing the On/Off button.

•When the selected function is lit, the oven begins to heat up or the time set begins to

count down.

•The Operating time display shows how long the oven has been operating. This display

can only be seen if none of the clock functions Minute Minder, Duration or End are

set.

•The oven light is switched on as soon as an oven function is selected.

•When the selected temperature is reached, an audible signal sounds.

•Switch off the oven using the On/Off button.

Selection buttons

Temperature/Clock

Oven function selection

Clock functions/Operating timeOven Functions

Clock Functions

Meat Probe

Heat indicator

On/Off

Speedcook

9Using the Oven

Selecting an oven function

1. Switch on the appliance using the On/Off button.

2. Press the or button repeatedly until the

desired oven function appears.

•A suggested temperature appears in the tem-

perature display.

•If the suggested temperature is not changed

within approx. 5 seconds, the oven starts to

heat up.

3The oven function can be changed while the

oven is working.

Changing the oven temperature

Press the or button to raise or lower the

temperature.

The setting changes in steps of 5°C.

Checking the temperature

Press the and buttons at the same time.

The current oven temperature appears in the

temperature display.

3The temperature check does not work with

oven functions with suggested temperatures

that cannot be adjusted, such as e. g., Low tem-

perature cooking.

Switching off the oven function

To switch off the oven, press the or but-

ton repeatedly until no oven function is dis-

played.

Using the Oven10

Switching the oven off

Switch off the appliance using the On/Off but-

ton.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

3Heat indicator

Indicates warming up

When the oven function has been switched on

the bars that slowly light up one after the other

indicate how far the oven has heated up.

Speedcook indicator

When the Rapid heat up function has been

switched on, the bars that flash one after the

other indicate that fast heating is working.

Residual heat indicator

When the oven function has been switched

off, the bars that are still lit indicate the re-

maining residual heat in the oven.

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