Electrolux B5712-5 User manual

B5712-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7

Initial Cleaning 8

Using the Oven 8

Switching the Oven On and Off 8

Rapid heat up 11

Oven Functions 11

Inserting the Oven Shelf, Baking Tray and

Roasting Pan 12

Inserting/Removing the Fat Filter 13

Rotary Spit 13

Clock Functions 14

Other Functions 19

Uses, Tables and Tips 20

Baking 20

Roasting 26

Grill Sizes 28

Grilling with the rotary spit 29

Defrosting 29

Drying 30

Making preserves 30

Cleaning and Care 31

Outside of the appliance 31

Oven interior 31

Accessories 32

Fat Filter 32

Shelf Support Rails 32

Oven lighting 33

Oven door 33

Oven door glass 35

What to do if … 38

Disposal 39

Service 40

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

All interior oven walls, except the floor of the oven, are coated with a special enamel

(catalytic coating).

Function buttons

Oven Functions Temperature / Time Selection

Temperature / Time Display

Oven Power Indicator Oven Power Indicator

Top heat and heating elements

Oven lighting

Bottom Heat

Shelf positions

Fan heating element

Fan

Oven shelf runners,

removable

Fat Filter

Spit drive

mechanism

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the

numbers of the different oven shelves.

You will also find some brief information about

the oven's functions, recommended shelves and

temperatures for cooking the most popular

dishes.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Turnspit with support

For roasting larger joints of meat and poultry.

7Before Using for the first time

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the

electrical supply or when there has been a power

cut, the function indicator Time of day flashes

automatically.

1. To change a time that has already been set, press

the Selection button repeatedly until the func-

tion indicator Time of day flashes.

2. Using the / control knob, set the current time.

After approx. 5 seconds, the flashing stops and the

clock displays the time of day set.

The appliance is now ready to use.

3The time can only be modified, if the child safety

device is deactivated, none of the Minute Minder

, Duration or End clock functions and no

oven function is set.

Initial Cleaning

Before using the oven for the first time, you must clean it.

1Important: Do not use sharp, abrasive cleaning agents! These could damage the surface.

3For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liq-

uid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven8

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Switching the oven on

Turn the oven functions selector to the desired

function. The power indicator light lights up.

The temperature display shows the suggested

temperature for the oven function selected.

The oven starts to heat up.

When the temperature set is reached, an audi-

ble signal sounds.

Changing the oven temperature

Turn the / knob to raise or lower the tem-

perature.

The setting changes in 5 °C steps.

Oven Functions Temperature / Time Selection

Temperature

Time

Display

Change display

Heat indicator

Speedcook

Oven Power Indicator

Button Speedcook

ven

ower

cator

Selector Button

9Using the Oven

Checking the temperature

Press Rapid heat up and Selection but-

tons at the same time.

The current oven temperature appears in the

temperature display.

Switching the oven off

To turn the oven off, turn the oven functions

selector to the OFF position.

3Cooling fan

The fan switches on automatically in order to

keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to

run to cool the appliance down, then switches itself off automatically.

3Heat indicator

Indicates warming up

When the oven function has been switched on the

bars that slowly light up one after the other indi-

cate how far the oven has heated up.

Fast heat indicator

When the fast heat function has been switched

on the bars that flash one after the other in-

dicate that fast heat is operating. In addition the

bars next to the symbol light up.

Using the Oven10

Residual heat indicator

When the oven has been switched off, the bars

that are still lit indicate the remaining residual heat

in the oven.

Rapid heat up

After an oven function is selected, using the addi-

tional function Rapid heat up the empty

oven can be pre-heated in a relatively short time.

1Important: Do not put the food to be cooked into

the oven, until Rapid heat up is completed and

the oven is operating using the desired function.

1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested tem-

perature.

2. Press the Rapid heat up button. The bars next to the symbol light up.

When the bars flash one after another it shows that Rapid heat up is operating.

When the temperature set is reached, the bars of the heat indicator light up and the bars next

to the symbol go out. An audible signal sounds.

The oven now continues heating according to the pre-set oven function and temperature. You

can now place the food in the oven.

3The Rapid heat up function can be switched on with the oven functions True fan , Fan

baking , Conventional and Rotitherm + turnspit .

Oven Functions

The oven has the following functions:

Oven function Application

True fan For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Fan baking For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Rotitherm + turns-

pit

For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Dual grill + turnspit For grilling large poultry and roasts.

Grill + turnspit For grilling flat foodstuffs placed in the middle of the grill

and for toasting.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Base heat For baking cakes with crispy or crusty bases.

Table of contents

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